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Park Avenue Winter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 360 Park Ave S, New York NY10010 40.7419304 -73.9854351
  • (Btwn E 25th & E 26th St)
  • click map to interact
  • (212) 951-7111
  • 0

User Ratings (Based on 63 reviews)

3.7015
Food 4.1 Value 3.2
Service 3.5 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(212) 951-7111
Website:
www.parkavenyc.com
Notes:
Visa, MC, AmEx, Disc, DC, JCB Brunch Hours Sun: 11am-3pm
Hours:
Mon-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 11am-3pm+5pm-11pm Sun: 11am-3pm+5:30pm-9pm
Serves:
Lunch, Dinner, Brunch
Features:
Prix Fixe, Romantic, Bar Scene, Accepts Credit Cards, Private Parties

User Reviews

  • Park Avenue Winter

    Posted by nybuny on 03/31/2008

    Park Avenue Spring is finally here..

    Went to Park Ave. Spring for their first Sunday brunch since the seasonal change. We were very pleasantly surprised. Food was great as was the service. Started w/incredible Thai minestrone and then Breakfast Risotto. Assorted pastries started and everything was great. Beautiful brunch spot and not too pricey. Table was entirely happy!

  • Park Avenue Winter

    Posted by A disgruntled customer on 03/15/2008

    Slipping down

    We had dinner at Park Avenue Winter and yes, the decor with the seasonal themes and the cutesy touches are a novelty, however let's talk about the rest of the atmosphere. Mostly loud and crass clientelle (jeans and wrinkled workman's shirts) rubbing elbowsno choice, tables are very close-plus the type and volume of the music have done away with any semblance of elegance the place once had. Service uneven. Food is very good. But you can get that in many other places without enduring the vulgarity.

  • Park Avenue Winter

    Posted by Ralph Innis on 03/12/2008

    Brunch the way it should be

    My wife and I experienced Park Avenue Winter for brunch and it was exceptional. We were started off with a selection of house made sweet rolls OUTSTANDING! Next we had the fluke sashimi and a melon and prosciutto. For entrees I had the filet mignon and my wife had the crepes. All were first rate and at thirty two dollars prix fixed it was a great value.

  • Park Avenue Winter

    Posted by Anonymous on 03/02/2008

    Better atmosphere than food or service

    A beautiful place to dine. Went at 9PM on Saturday night and it was full of patrons from 25-65 years old and well dressed. The service was not very good as we had to wait 15 min. for our first drink to come and then when we ordered a glass of wine right before the main course, they "forgot about it" and brought one out when the course was finished. For the food, we had the fluke sashimi appetizer which was very nice and the main courses were the snapper (well prepared and flavorful) and the special halibut which was beyond awful. It was brought out in the shape of a round mold and then they poured over it a broth of butter, salt and some miso. I ate it since I was hungry, but do not order this. Desserts were the sorbet and the winter fruit. All in all a nice experience and I do look forward to what they will do for the spring menu in a few weeks.

  • Park Avenue Winter

    Posted by DanikaNYC on 02/27/2008

    Gorgeous and Delicious!

    Loved it! My friends and I went last Saturday and wondered why we didn't come sooner! We heard about the seasonal restaurant but thought it was just hype. Hands down the best Ceasar Salad with meyer lemon and a large thin crouton. We loved all our dishes especially the Filet Mignon with Short Ribs, meat on meat who would have guessed how amazing it tastes! the Fluke Sashimi, Little Potato Pancakes and the Scallop Sandwich! I could eat a Scallop sandwich everyday if I could afford it, waistline and wallet. Oh I can't forget the Chestnut risotto balls in the small paper bag, how clever and fun! We were impressed by the decor as well, very posh but not stuffy. It's nice to see a restaurant that not only looks good but has amazing food to back it up. The staff was pleasant and understanding when we wanted to change tables because we felt a draft at our first table. The sommelier was adorable and recommended some great wines. Definitely going back soon, can't wait to see what they do for Spring!

  • Park Avenue Winter

    Posted by Mark on 02/16/2008

    Park Avenue Tick Marks

    Our beautiful hosts sat us down at a table, everything in white, the whole decor was white and as soon as we sat down at the table, white leather, yes leather table cloth, white dishes, white walls, white decorations, waitres in white, white, white, white, blue tick mark, what? Blue pen on the beautiful leather tablecloth. I ask our waitress in a gorgeous white draped number, she was new, what the deal was with the blue pen on the leather. She said that people drew on the table coverings. They were just big enough to fit the table with tick marks, blue tick marks in ball point pen. Standards are slipping. The rough trade crowd visits Park Avenue Winter often? Abstract art? Stupidity run rampant in the populace? All I could see was blue. Our waitress said that they were changing over to table cloths because of the tick mark problem. Indeed, I saw not only a few leather covers with no tick marks, how I longed for a table without mean pen marks on it. We sat down and I order a sidecar, natch. The sidecar was perfect. Then I ordered the Prosciutto and Asian Pear, not bad, not great but not bad. Expensive for what it was. My mother order the Roasted Butternut Squash Soup. She loved it. I got the Lobster, Avocado and Fennel Salad on the recommendation of the waitress, who was starting to turn snippy at this point, and loved the roasted cold fennel, nice touch. Lots of lobster. My mother got an appeticer, the Porcini Ravioli and said she liked it very well. I asked our waitress to bring back some caramels to Richard Leach, who she didn't know, and I told her the pastry chef. I ordered another drink. I had to wait some time for my drinks and extra bread. The waitress got snippier and colder. She had better things to do than wait on us. We were the last out but then we were the last seated. Then I ordered dessert. I got The Chocolate Cube and Mr. Leach sent out the Coconut Angel Food Cake, Caramel Panacotta and Coconut-Curry Sorbet. They were both beautiful desserts. I loved the way he put little pieces of chocolate cake into the mousse or ganche that was inside the Cube. I think it was a mousse. It was a beautiful tempered chocolate cube filled with mousse and a lovely chocolate ice cream. The real star was the lemongrass sorbet that came with the Coconut Angel Food Cake. Lemongrass Curry and Coconut Angel Food Cake. The desserts were bigger than the main dishes we had.

  • Park Avenue Winter

    Posted by No More on 02/14/2008

    What happened?

    I'd been coming to this place for a while and I'd always being impress with the food and specially the service but a I went there over the weekend with a couple of friends and oh boy let me tell you... was not good. I don't know what happened to this place, are they making so much money perhaps that they don't care any more? from the minute we enter we noticed that the the people at the door were more interested on being chatting that greeting the guest. Our waitress was very sloppy we have to ask for everything, my friend need it another drink and it was impossible to find the waitress oh wait look towards the bar and there she was taking to a bunch of other waiters, then a very shaggy manager stop by to make the most ridicules comment "yeah we are the hottest place in town". Good lord. I'm so sad it seems like everyone doesn't care anymore. Too bad this used to be my favorite place. NO MORE.

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