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Park Avenue Winter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 360 Park Ave S, New York NY10010 40.7419304 -73.9854351
  • (Btwn E 25th & E 26th St)
  • click map to interact
  • (212) 951-7111
  • 0

User Ratings (Based on 60 reviews)

Food 4.1 Value 3.2
Service 3.5 Atmosphere 3.8

Other Restaurant Info

(212) 951-7111
Visa, MC, AmEx, Disc, DC, JCB
Mon-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 5pm-11pm Sun: 5:30pm-9pm Brunch Sun: 11am-3pm
Lunch, Dinner, Brunch
Prix Fixe, Romantic, Bar Scene, Accepts Credit Cards, Private Parties

User Reviews

  • Park Avenue Winter

    Posted by Anonymous on 01/28/2009

    Great brunch

    Went in for brunch this past Sunday, and was pleasantly surprised. The crowd was definitely not my type, but what can you expect on the UES? I started with a bloody mary--really good, really spicy, although somebody should teach the bar tender how to peel a stalk of celery. The cranberry muffin and the scone I think it was pistachio were to die for. I started with the Salmon tartare, really delicious although it tasted more like summer than winter, then had the smoked salmon and caviar. the eggs were perfect, and the potato thingy was like the best hashbrown ever. And how can you go wrong with sorbet for dessert? Although its a little pricey, Park ave winter was definitely worth the try, creative food and in a winter wonderland dining room that felt very busy, even if I did have celery in my teeth all day. Can't wait to try the dinner menu.

  • Park Avenue Winter

    Posted by Kristin on 01/19/2009


    I had dinner this past Friday night and aside from it being a major disappointment, Park Ave Winter is not at all what they claim to be. So much for seasonal menu....there was absolutely nothing seasonal about it. Avoid the snow peas and beets at all costs, it seriously tastes like it was prepared by the Jolly Green Giant. The French onion soup had a chewy toast topped with rubbery cold cheese in it. The veal chop with chantrelle and trumpet mushrooms is really a veal chop with criminis.....the former costs roughly $30/lb., the latter $1/lb. We complained and the staff totally ignored us. If it 's your birthday don't count on a candle in your cake if you complain at all. Overpriced and not at all good.

  • Park Avenue Winter

    Posted by Anonymous on 12/29/2008


    Just ate at Winter last weekend. I've heard great things but I remember Park Avenue Cafe and how stuffy and old it once was. To my surprise, the restaurant was beautifully set - relatively dark with nice music in the background - with what seemed to be a younger energetic crowd seated in the dining room. Our food was great and full of unexpected flavors. The wait staff was attentive and helped us plow through our plethora of questions pertaining to the menu. We had a great experience and we were happy to see such a vibrant dining room on the upper east side...who would have thought!

  • Park Avenue Winter

    Posted by HB on 12/22/2008

    Real fur walls...

    On a very recent visit to Park Avenue Cafe with my good friend, we were looking forward to eating good food in a relaxed atmosphere with top customer service. We both had a tough week and decided to 'splash out'. For starter we ordered the butternut squash soup which was warm and creamy and also the scallops which arrived cold but were supposed to be warm...so we pushed them aside. For the main meal we ordered the chicken dish but it was quite dry and tough so she munched through her sprouts and snow peas instead. The snow peas had an unexpected tasteless sauce at the bottom of the dish as so they were also pushed to the side but the sprouts were really good. I ordered lobster and had been looking forward to it for a very long time. It had been grilled and was really chewy. Very disappointing for 39$'s. My veg was creamed parsnip&spinach but they did not state that there would be loads of cheese on top so that dish was also pushed to the side. It had been such a bad week that we did not have the patience to complain. Sometimes it is better to erase bad memories rather than thinking what the best solution is! As for dessert, we both ordered the sorbet which you get 3 scoops of any flavor. My friend also ordered the Butter Cake and I ordered the Chocolate Cube. Everything was so good except my friends Coconut&Curry sorbet which we had to nickname 'smelly feet'...it was so bad! I had orange, raspberry and grapefruit which were really nice. Our overall experience was mediocre. Customer service was okay as our waiter was from central america and didn't quite understand english. Anyway, when the bill came we challenged them about the scallops which they took off. We decided that the chicken could be a treat for the cat and decided not to complain any further. We left a 15% tip which was more than enough for the bad food. The decor gave a relaxed atmosphere except the 'real fur walls' which i am totally against! If you are an animal lover and fur activist this restaurant is not for you. We also ordered a mint tea and earl grey, both of which were really good. We would consider going back for soup, tea and dessert but would not waste my money on the rest!

  • Park Avenue Winter

    Posted by Anonymous on 12/07/2008

    Just ok

    Was just there for winter. I think if you pick carefully, you can do well but it's quite pricey for trial and error. Highlights were butternut squash soup, brussel sprouts, tuna. Salmon tartare was delicious but the preparation could have been better. Veal chop was ordinary and desserts were nicely presented but cloying. Long/short, I would be interested in giving it another shot but, for that amount of money, you expect something in the excellent-sublime category and, for me, it missed the mark.

  • Park Avenue Winter

    Posted by Anonymous on 11/22/2008

    A for Autumn...Cannot wait for Winter

    A one of a kind experience! I have been fortunate enough to go through all the seasons and I have to admit that I am quite enamored with this restaurant. Autumn may be my favorite. I was there this past Thursday with my girlfriend and were greeted by a very hospitable and accomodating maitre d' at the door. She recognized me somehow and said that she had a lovely table for us. We walked through the full dining room to a lovely corner table and were able to sit side by side. Super sexy is all i can say - the table, the restaurant and the ambiance. The food was divine and the service could not have been sharper. Our waitress knew when we needed her and knew when to leave us alone. I really love this place and it just keeps getting better and better every time. Thank you!

  • Park Avenue Winter

    Posted by Anonymous on 11/22/2008

    Park Avenue Awesome

    I recently ventured over to Park Avenue Autumn on a Monday evening with some friends. Walking in at 7:00pm you would never have realized that it was a monday - to my surprise the dining room was packed with an energetically vibrant crowd and buzzing with chatter...something that is always nice to see in a restaurant. We were greeted nicely by our server who brought to our attention the featured seasonal menu showcasing mushrooms, how autumnal! The evening was a delight. Timing, something a restaurant generally struggles with, seemed a work of perfection at Autumn as our server came to take our food and drink orders promptly, bread arrived with our server's departure, and drinks appeared a moment later. Menu questions were answered elegantly and we were all left salivating before the food even arrived. Scallops, Himachi, and Butternut Squash with a Lobster Crouton were our starters. After inhaling the food, we all seemed to agree there was no way the entrees could deliver the same level of satifaction as our starters - boy, were we wrong! Venison chops, Dover Sole, and John Dory with black truffles came up next....to put it simply, there weren't any scraps left to take home. WOW! We weren't interested in side dishes but our server sold us on the Brocolli and Cheetos, Miso Glazed Brussel Sprouts, and French Fries. Hats off to the chef for putting out the delectable food and a special thanks to our server for the recommendations...couldn't have imagined a better Monday evening. Can't wait to go back for "Winter"

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