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Reviews from nymag.com
Posted by Tim on 06/24/2012
Nice place and tasty food, but don't go expecting to fill and fuel yourself for a day of activity. I ordered the "Slide Mountain Breakfast", expecting a hearty plate of Adirondack proportions. What arrived was the kind of plate chain restaurant commercials mock big city haute cuisine for. And while the jam (for the extra toast we ordered to fill us up) was delicious, they provided barely enough to scrape across the bread.
Posted by Paul on 05/30/2012
Had lunch here a couple days ago and was pleasantly surprised. My girlfriend and I had oysters, trout salad, homemade bacon, and a sample of cheeses w/raw honey. I had gone expecting a kind of 'fancy Egg' but this was so much more. The space is clean and refreshing and the service is top-notch. Well worth the trip plus I guess you can make reservations here unlike at Egg...so that's a plus also.