Salad Parigot mesclun salad, swiss cheese, ham, tomatoes,corn, green peas, grained mustard dressing
16.50
Grilled Chicken Paillard with marinated avocado, tomatoes,mango, cilantro and red onions dressing and mesclun
16.50
Les Sandwiches
With Salade
Baguette with jambon & swiss cheese
10.75
Aziz Sandwich tuna salad in toasted baguette
10.75
Croque Monsieur ham and swiss cheese
12.50
Croque Madame with a sunny side up egg on the top
13.50
Croque Parigot smoked salmon and swiss cheese
14.50
Merguez In Baguette with harissa & french fries
13.50
Beef Burger with french fries
13.50
Cheese cheddar, swiss or mozzarella or bacon add
1.00
Les Omelettes
With French Fries And Salade
Parigot ham, swiss cheese and chives
13.50
Basque chorizo, roasted peppers and sun dried tomatoes
Vegetarian spinach, diced tomatoes and feta cheese
Country goat cheese, chives and mushrooms
Norwegian smoked salmon, chives plain omelet
11.00
Egg White Omelet add
1.00
Les Pâtes
Fettuccini with sautéed veggies, capers, smoked salmon, basil & a touch of cream mushroom raviolis or ravioles de roman. small ravioles with comte cheese. served with a choice of basil, olive oil & swiss cheese gratinée or sautéed vegetables, lemon and basil.
19.00
Les Poissons
Grilled Salmon olive oil, basil with ratatouille
24.00
Tilapia ginger, scallions, soy sauce, with sweet potatoes gratin
20.00
Trout Grenobloise lemon, capers and chives with mashed potatoes
21.00
Mussel Parigot sauce marinière with french fries
21.00
Tuna Tartare with mesclun salad and french fries
26.50
Pan Seared Sea Scallops Provençale garlic and chives with spinach
28.00
Les Viandes
Grilled Organic Chicken tarragon sauce with french fries
24.00
Steak Tartare with mesclun salad and french fries
23.00
Hanger Steak french fries, with melted shallots and red wine sauce
25.00
Beef Bourguignon with fettuccini or boiled potatoes
25.00
Navarin D'Agneau Printanier lamb stew with vegetables
25.00
Rib Eye Steak green peppercorn sauce with french fries
32.00
Coq Au Vin with fettuccini
23.00
Braised Lamb Shank with lentils
25.00
Duck Magret fig sauce with french string beans,pomme dauphin & tomato provencal
Salad Parigot mesclun salad, swiss cheese, ham, tomatoes, corn, green peas, grained mustard dressing
16.50
Grilled Chicken Paillard with marinated avocado, tomatoes, mango, cilantro & red onions dressing and mesclun salad
16.50
Les Pâtes $19
Fettuccini with sautéed veggies, capers, smoked salmon, basil & a touch of cream
Mushroom Raviolis Or Ravioles De Royan small ravioles with comte cheese. served with a choice of basil, olive oil & swiss cheese gratinée or sautéed vegetables, lemon and basil.
Les Poissons
Grilled Salmon olive oil, basil with ratatouille
24.00
Tilapia ginger, scallions, soy sauce, with sweet potatoes gratin
20.00
Trout Grenobloise lemon, capers and chives with mashed potatoes
21.00
Mussel Parigot sauce marinière with french fries
21.00
Tuna Tartare with mesclun salad and french fries
26.50
Pan Seared Sea Scallops Provençale garlic and chives with spinach
28.00
Les Viandes
Grilled Organic Chicken tarragon sauce with french fries
24.00
Steak Tartare with mesclun salad and french fries
23.00
Hanger Steak french fries, with melted shallots and red wine sauce
24.00
Beef Bourguignon with fettuccini or boiled potatoes
25.00
Navarin D'Agneau Printanier lamb stew with vegetables
25.00
Rib Eye Steak green peppercorn sauce with french fries
32.00
Coq Au Vin with fettuccini
23.00
Braised Lamb Shank with lentils
25.00
Duck Magret fig sauce with french string beans, pomme dauphin & tomato provencal
Pouilly Fuissé petite chapelle, 2011 (white meat, fish) full body dried apricot and vanilla finish
12.00
Mâcon Village bourgogne, 2011 (fish, seafood) vibrant apple, mild yeast, vanilla tinged oak
10.00
Viogner pays d’oc, 2011 (appetizers & seafood) violet aroma, yellow peaches and exotic fruits
10.00
Sauvignon Blanc loire, 2011 (shellfish) vibrant white peach, fresh acidity with mild creaminess
9.00
Sancerre paul prieur, 2011 (fatty fish) white floral nose, citrus, tropical fruit, steely minerals
14.00
Chardonnay bernier, france, 2011 (fish, white meat) creamy lemon, notes of vanilla, toasted nut, crème brulée
9.00
Sparkling Et Champagnes
Sparkling Brut Or Rosé
9.00
Crémant D'Alsace leon ix willm, brut
12.00
Delivery & Take Out
Appetizers
Soup Of The Day
8.00
Cold Soup Of The Day
9.00
Oxtail Terrine with onion compote and cornichons.
10.50
Country Paté with toast.
10.50
Warm Goat Cheese served on croutons with mesclun salad.
12.00
Avocado Crab with mache.
17.00
Assiette De Charcuterie cold cut plate with celery remoulade.
17.50
Assiette De Fromage Parigot cheese plate with fruit and salad.
(2) 13.00
(5) 19.00
Steak Tartare Appetizer with mesclun salad.
16.00
Tuna Tartare Appetizer with mesclun salad.
18.50
Salads
Mixed Green Salad
8.00
Fruit Plate
13.00
Caesar Salad with anchovies and croutons.
10.00
Buffalo Mozzarella & Tomatoes with basil and olive oil.
13.50
Endive Salad with blue cheese, walnuts and apples.
13.50
Chicken Caesar Salad with anchovies and croutons.
17.00
Niçoise Salad mesclun salad with red & green peppers, boiled potatoes, olives, tomatoes, tuna, anchovies, eggs and red onions with balsamic vinegar & olive oil.
17.50
La Grilled Tuna Salad chickpeas, baby arugula, haricot verts, nuts and cherry tomatoes with balsamic vinegar & olive oil.
19.00
Shrimp Salad mesclun salad with mango, apples, cherry tomatoes and french string beans with citrus vinaigrette.
19.00
Salad Parigot mesclun salad with swiss cheese, ham, tomatoes, corn and green peas with grained mustard dressing.
16.50
Grilled Chicken Paillard Salad with marinated avocado, tomatoes, mango and cilantro with red onion dressing and mesclun salad.
16.50
Burger & Sandwiches
Beef Burger with french fries. because this item will cook as it is being delivered, we strive to arrive with the temperature you requested, but is not guaranteed.
Grilled Organic Chicken tarragon sauce with french fries or mashed potatoes.
24.00
Hanger Steak with french fries or mashed potatoes, melted shallots and red wine sauce. because this item will cook as it is being delivered, we strive to arrive with the temperature you requested, but is not guaranteed.
25.00
Beef Bourguignon with fettuccine or boiled potatoes.
25.00
Navarin D'Agneau Printanier lamb stew with vegetables.
25.00
Ribeye Steak green peppercorn sauce with french fries or mashed potatoes.
32.00
Coq Au Vin with fettuccine.
23.00
Cassoulet Parigot duck, pork and lamb with garlic and toulouse sausage.
31.00
Steak Tartare Entrée with french fries.
23.00
Poissons
Grilled Salmon olive oil and basil with ratatouille.
24.00
Tilapia ginger, scallions and soy sauce with sweet potatoes gratin.
20.00
Trout Grenobloise lemon, capers and chives with mashed potatoes.
21.00
Pan-Seared Sea Scallops Provençale garlic and chives with spinach.
28.00
Tuna Tartare Entrée with french fries.
26.50
Side Orders
Mashed Potatoes
6.00
French Fries
6.00
Sautéed French String Beans
8.00
Wilted Spinach
8.00
Ratatouille
8.00
Grilled Vegetable Plate eggplant, zucchini, tomatoes, yellow squash and red & green peppers with lemon olive oil.