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Paradou

  • $
  • French
  • 8 Little W 12th St, New York 10014 40.739635 -74.006814
  • (At 9th Ave)
  • click map to interact
  • (212) 463-8345
  • 0

Dinner

Appetizers & Salads

Beef Tartare A Ia Paradou Paradou Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg    14.00
Caviar with Warm Mini Crepes Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes    30.00
Soup Du Jour     7.00
Beet Tarte Tatin Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis    12.00
Calamari & Cherry Tomato Confit Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil    13.00
Foie Gras En Torchon Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche    18.00
Assiette De Ia Terre (For 2) French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert    28.00
Assiette De Ia Mer (For 2) Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli    28.00
Frog Legs with Wild Mushroom Escabeche Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche    15.00
Artisanal French Cheeses (2)     15.00
Artisanal French Cheeses (3)     19.00
Artisanal French Cheeses (4)     22.00
Herb Salad Served with oven roasted tomatoes    9.00
Rainbow Nicoise Salad Served with herbed pan-seared tuna & olives    15.00  22.00
Arugula & Poached Pear Salad Served with goat cheese brulee croutons    12.00

Entrees

Cold Poached Salmon Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes    23.00
Poisson Du Jour Fish of the day  
Scallops A Ia Provencal Day boat scallops with baby vegetables in a light white wine, garlic jus    24.00
Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes Zaatar-spiced semi-boned half chicken and truffled mashed potatoes    19.00
Duck Magret Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash    25.00
Rack Of Lamb with Lavender Rice New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale    25.00
Escalope De Proc with Spring Pea Puree Grilled pork loin with spring pea puree, accented with paprika oil    22.00
Entrecote with Potato Gratin Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce    24.00
Joues De Beouf with Celeriac Puree Beer-braised beef cheeks with vegetable mire poix and celeriac puree    23.00

Side Dishes

Grilled Asparagus     6.00
Potato Gratin     6.00
Corriander Rice     6.00
Ratatouille     6.00
Haricot Vert     6.00
Choucroute     6.00
Truffled Mashed Potatoes     6.00

Dessert Crepes

Butter & Sugar     6.00
Caramelized Apples & Apple Brandy     7.00
Nutella & Banana     8.00
Dark Chocolate & Candied Orange     8.00

Dessert

Banana Chocolate Mousse Pyramid Served with banana creme anglaise    9.00
Mission Fig Tart Served with white balsamic reduction    9.00
White Chocolate Mousse Filled ile flotante with wild berry compote & rose water gelees    8.00

Cold & Hot Drinks

Sodas     2.50
Orange Juice     4.00
Volvic     5.00
Perrier     5.00
Iced Coffee     2.00
Cafe Americain     2.00
Espresso     2.50
Double Espresso     3.50
Herbal Tea     2.50
Cafe Au Lait     3.50
Capuccino     3.50

 

Paradou
8 Little W 12th St
At 9th Ave
(212) 463-8345
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