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Paradou

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 8 Little W 12th St, New York NY10014 40.7397103 -74.0067603
  • (At 9th Ave)
  • click map to interact
  • (212) 463-8345
  • 0

Dinner

Hors D'Oeuvres

Smoked Salmon Mousse brioche crisp   
Lump Jumbo Crabmeat mango, fresh herbs, cucumber cup   
9-Spice Seared Tuna fleur de sel, pomme gaufrette   
Pepper-Crusted Filet Mignon taragon aioli, garlic crouton   
Pulled Pork Sliders    
Champagne Gelée red cabbage crisp   
Goat Cheese Brulée roasted pepper, herbed crouton   
Deviled Egg avocado mousse, rock shrimp   
Select Up To 4 Hors D'Ouevres. Cost Is $30 Per Person Per Hour Based On 4 Hors D'Ouevres Selected. Crudites & Dip Are Included

Appetizers & Salads

Beet Tarte Tatin roasted beets, goat cheese, beet coulis, candied walnuts   11.00
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette   10.00
Niçoise Salad With Pan Seared Tuna 9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)   15.00
Moules Ala Bière mussels of the day (served as appetizer or entrée)   15.00
South Carolina Shrimp Ceviche    14.00
Poached Pear & Torched Goat Cheese Salad red-wine poached pear, spiced goat cheese croutons, arugula   13.00
Tuna Tartar yellowfin tuna, mango mousseline, uni brûlée,   15.00
Steak Tartar prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk   15.00
Terrine Provençal grilled eggplant, roasted red peppers, asparagus herbed goat cheese, cucmber "carpacchio"   14.00

To Share

Paradou's Artisanal Charcuterie choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la "baliq" & lardo paysanne(2) 12.00(3) 17.00(4) 22.00(6) 29.00
Selection Of French Artisanal Cheeses with housemade confitures  (2) 14.00(4) 22.00

Le Burrr Gurrr $18

(3 Sliders)

Le Moo savory blueberry-onion jam, pickled kohlrabi, brioche bun   
Le Baaa goat cheese, porto-marinated figs, pine nuts, brioche bun   
Le Oink pulled pork, oven roasted tomato, arugula, white truffle aioli, brioche bun   

Les Plats Principaux

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad   24.00
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad   21.00
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée   24.00
Vegetarian Plat Du Jour    
Pâtes De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle   24.00
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg   23.00
Entrecôte With Housemade Tots 28-day, grilled dry aged shell steak, house made tater tots, sautéed brussels sprouts choice of roquefort, shallot or pepper sauce (8oz) 27.00(16oz) 38.00
Plat Du Jour    

Snacks & Sides

Housemade Tots with chipotle dipping sauce   7.00
Four Cheese Mac & Cheese    7.00
Sautéed Brussels Sprouts with lardons   7.00
Warm Heirloom Tomato english pea & potato salad   9.00
Foie-Lli Pops armagnac-infused foie gras lollipops. served with melted dark chocolate & pistachio dust   19.00

Desserts & Crêpes

Fleur De Sel & Vanilla Bean Crème Brûlée    8.00
Flourless Chocolate Cake with butterscotch crème anglaise   8.00
Flan De Grand-Mère with chestnut purée & pear compote   8.00
Dessert Trio    20.00
Dark Chocolate & Candied Orange Crepe    7.00
Caramelized Apples & Apple Brandy Crepe    7.00
Nutella & Banana Crepe    7.00
Butter & Sugar Crêpe    7.00

 

Dinner - Prix Fixe $40

 

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   

 

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad   
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad   
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée   
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce   
Saucisson  L’ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg   
Vegetarian Dish Of The Day    

 

Selection Of Desserts    

 

Dinner - Prix Fixe $45

 

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette   

 

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad   
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad   
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée   
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce   
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg   
Pates De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle   
Vegetarian Dish Of The Day    

 

Selection Of Desserts    

 

Dinner - Prix Fixe $50

 

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette   

 

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad   
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad   
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée   
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce   
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg   
Pates De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle   
Vegetarian Dish Of The Day    

 

Assiette De Fromage selection french artisanal cheeses with house-made confitures   

 

Selection Of Desserts    

 

Brunch

Hors D'Oeuvres & Salades

Beet Tarte Tatin roasted beets, goat cheese, beet coulis, candied walnuts    11.00
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette    10.00
Steak Tartar prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk    15.00
Niçoise Salad With Pan Seared Tuna 9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)   15.00 22.00
Terrine Provençal grilled eggplant, roasted red peppers, asparagus, herbed goat cheese, cucumber "carpacchio"    13.00
Poached Pear & Goat Cheese "Brûlée" Salad red-wine poached pear, spiced goat cheese croutons, arugula    13.00
South Carolina Shrimp Ceviche     14.00
Tuna Tartar yellowfin tuna, mango mousseline, uni brûlée    15.00
Paradou's Artisanal Charcuterie choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la "baliq" & lardo paysanne(2) 12.00(3) 17.00(4) 22.00(6) 29.00
Selection Of French Artisanal Cheeses with housemade confitures  (2) 14.00(4) 22.00
Foie-Lli Pops armagnac-infused foie gras lollipops. served with melted dark chocolate & pistachio dust    19.00

Les Plats Principaux

The Wake & Bake creamy polenta, two eggs sunny, andouille sausage, topped with gruyère cheese just what you need after an evening of...fun. makes you feel good all over!!!   15.00
Oeufs Paradou poached eggs, smoked salmon, sautéed spinach with hollandaise   16.00
The Simple, Hedonistic, Incredible, Tasty foie gras torchon, poached eggs, brioche rolls. served with fingerlings & greens   25.00
with unlimited champagne cocktail brunch  supp 10.00
Really Big Burger With Sautéed Fingerling Potatoes the best damn burger in town, bar none! you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece!   16.00
add bacon, blue cheese, gruyere, goat cheese or 2 eggs   4.00
Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the roaylty of sandwichdom!!! duck confit, duck magret, choucroute, arugula served on grilled country bread with salad & baked fingerlings   19.00
add foie gras torchon   10.00
with unlimited champagne cocktail brunch  supp 5.00
Omelette Complète french ham, mushrooms, gruyère   12.00
add egg whites   4.00
Omelette Paysanne country-style thick-cut bacon, andouille, goat cheese   15.00
add egg whites   4.00
Scrambled Eggs, Haricot Vert & Bacon    14.00
add egg whites   4.00
French Toast with fresh berry compote   14.00
Vegematarian Sammy oven-roasted tomatoes & peppers, avocado, watercress, aioli   14.00
add bacon, chicken, cheese or 2 eggs   4.00
Pulled Pork Sliders With Sautéed Fingerling Potatoes hot damn, this is good eatin’!!! slowly roasted pork shoulder, white truffle mayo, brioche rolls, mesclun greens the only possible rival to our really big burger!   15.00
Steak & Eggs grilled shell steak, scrambled eggs, sautéed fingerlings, greens   19.00
supplement with unlimited champagne cocktail brunch   5.00

Sides & Snacks $7

Housemade Tots with chipotle dipping sauce   
Four Cheese Mac & Cheese    
Sautéed Brussels Sprouts with lardons   
Bacon    
Haricots Vert    
Two Eggs Any Way You Want 'Em    
Sautéed Fingerling Potatoes    

 

Unlimited Champagne Cocktails with choice of any brunch entrée. (groups of 12-20): includes selection of desserts(1-7) 30.00(8-11) 35.00(12-20) 45.00

 

Carte Des Foie Gras

(1) $19 / (2) $29 (3) $39 / (5) $49.

Foie "Gravlax" cured with sugarcane, sea salt, ricard fennel leaves and spices. served with candied fennel & red wine reduction   
Foie Gras En Torchon cooked mi-cuit with pistachio at the center. blanched in red wine, air dried overnight & rolled in pistachio dust. served with cherry tomato & coriander confiture   
Foie Gras "Brûlé" fresh hudson valley foie gras sprinkled with light brown sugar & caraway, then brûléed. served with warm roasted macadamia nuts soaked in lillet   
Terrine De Foie Gras marinated in port wine & cognac, accented with alea hawaiian red salt. served with onion & chestnut marmalade   
Foie Gras Flan a foie gras custard topped with red wine caramel. served with lavender honey-glazed almonds & fennel pollen   

Wine Pairing Recommendations

(1) $7 / (2) $12 / (3) $15.

Muscat, Beaumes De Venise 2005 apricot peach, lychee with jammy notes best paired with foie "gravlax" & foie gras terrine   
Sauternes, Ch. Lafon 2007 a powerful wine. aromas of honey, dried pineapple & nuts best paired with foie gras "brûlé" & foie "gravlax"   
Banyuls, Dom. De La Casa Blanca 2006 dark with plums & blackberry jam on the nose. with a dry, yet juicy finish best paired with foie gras flan   
Gewurtztraminer, Dom. Willm 2008 flavorful & medium-bodied with enough acidic backbone to keep it balanced best paired with foie gras en torchon   

 

Desserts

Rosemary & Vanilla Bean crème brulée   7.00
Flourless Chocolate Cake with passionfruit crème anglaise   7.00
Fland De Grand-Mère with forrest berry compote & basil madeleine   7.00
Dessert Trio    18.00

Crepes $6

Dark Chocolate & Candied Orange    
Caramelized Apples & Apple Brandy    
Nutella & Banana    
Butter & Sugar    

Dessert Wines $10

Muscat De Beaumes De Venise chapelle st. armoux 08   
Sauternes ch. des palmiers 08   

Coffees & Teas

Café Americain    3.00
Espresso   3.00 4.50
Café Au Lait    4.00
Cappuccino    4.50
Herbal Tea    3.00

Beverage Prix Fixe

Whether Youre A Party Of 2 Or 52 this is for you   19.00
Unlimited Red white & rose wines   25.00
white & rose wines and unlimited beer   25.00
white & rose wines and unlimited champagne cocktails   30.00
Unlimited Red, White & Rose Wines, Unlimited Champagne Cocktails And Unlimited Beer
Paradou
8 Little W 12th St
At 9th Ave
(212) 463-8345
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