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Paradou

  • $$$$$
  • French
  • 8 Little W 12th St, New York NY10014 40.7397103 -74.0067603
  • (At 9th Ave)
  • click map to interact google maps
  • (212) 463-8345
  • 0

Dinner

Hors D'Oeuvres & Salades

Tomato Tatin tomato confit, roasted blond beets, goat cheese, beet coulis, candied walnuts    11.00
Salade Du Jardin shaved baby spring vegetables, soft fresh herbs, classic vinaigrette    8.00
Homard Americain court bouillon-poached half lobster, watermelon trio - soup, pickled rind, and whisky & peppermint-marinated    18.00
Salade Niçoise With Spiced Pan-Seared Tuna 9-spiced tuna, fingerlings, haricot vert, pickled onions, hardboiled egg. (served as appetizer or entrée)   15.00 21.00
Caviar With Warm Mini Crêpes 1 oz. canadian sturgeon caviar with crème fraîche, chives and warm mini crêpes    32.00
Moules Du Jour mussels of the day (served as appetizer or entrée)   15.00 21.00
Pandora’s Box blood orange & basil marinated florida rock shrimp & bay scallops, remoulade, brique pastry dome    12.00
Poulpe Grillée grilled octopus, tomato provençal, olive tapenade, fresh herbs    14.00
Sardines From The Heart grilled sardines, red & golden beet checkerboard, frissée    13.00
Aioli De La Mer For 2 Or More 9-spiced tuna, grilled sardines, boquerones, grilled octopus, fingerlings, baby seasonal vegetables & emerald aioli    27.00
Selection Of Chef Kfir’s Homemade Foie Gras consult your carte des foie gras for descriptions(1) 19.00(2) 29.00(3) 39.00(5) 49.00
Venison Tartar venison, capers, cornichons, shallots, quail egg, purée de sésame, smoked lemon powder    15.00
Charcuterie Du Paradou choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumé a la "baliq", & lardo paysanne.(2) 12.00(3) 17.00(4) 22.00(6) 29.00
Drunken Duck calvados-cured magret de canard, red wine-poached pear, arugula pesto    14.00
Selection Of Artisanal French Cheeses With Chef Kfir’s Confitures (selection of 2 or 4 of murray’s finest)   12.00 18.00

Les Plats Principeaux

Summer Bouillabaisse cucumber, mint & caraway broth, crème fraiche, rock shrimp, bay scallops, mussels, hake, duck egg yolk   28.00
Coquilles St Jacques A La Machu Pichu pan roasted day boat scallops, crushed peruvian purple potatoes, vanilla bean-infused summer tomato broth   24.00
Poisson Du Jour fish of the day   
Poulet Du Paradou herbes de provence-marinated amish chicken, rosemary & garlic roasted yams, watercress, demi glace de poulet   19.00
Quack X Quack duck confit, magret de canard, grilled peaches. roasted cippolini, white truffle honey   25.00
Plat Du Jour    
Rack Of Lamb With Lavender Rice new zealand rack of lamb, lavender rice, sauce à l’ orientale   32.00
Entrecôte With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad. choice of roquefort, shallot or pepper sauce (8oz) 24.00(16oz) 38.00

Plats D'Accompagnement $5

Grilled Asparagus    
Potato Gratin    
Lavender Rice    
Haricot Vert    
Unlimited Rosé, Red & White Wine $19 With Purchase Of Either Appetizer & Entrée Or Entrée & Dessert

 

Dinner Prix Fixe

$40

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   
Fish Of The Day    
Poulet Du Paradou herbes de provence-marinated amish chicken, rosemary & garlic roasted yams, watercress, demi glace de poulet   
Summer Bouillabaisse rock shrimp, bay scallops, mussels, hake, duck egg yolk, cucumber, mint, caraway, crème fraiche   
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce   
Vegetarian Dish Of The Day    
Selection Of Desserts    

$45

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   
Aioli De La Mer 9-spiced tuna, grilled sardines, boquerones, grilled octopus, fingerlings, baby seasonal vegetables & saffron aioli   
Fish Of The Day    
Poulet Du Paradou herbes de provence-marinated amish chicken, rosemary & garlic roasted yams, watercress, demi glace de poulet   
Summer Bouillabaisse rock shrimp, bay scallops, mussels, hake, duck egg yolk, cucumber, mint, caraway, crème fraiche   
Entrecote With Potato Gratin 8 oz. grilled 30-day dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce   
Quack X Quack duck confit, magret de canard, grilled marinated peaches. roasted cippolini, pine nuts, white truffle honey   
Vegetarian Dish Of The Day    
Selection Of Desserts    

$50

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne   
Aioli De La Mer 9-spiced tuna, grilled sardines, boquerones, grilled octopus, fingerlings, baby seasonal vegetables & emerald aioli   
Fish Of The Day    
Poulet Du Paradou herbes de provence-marinated amish chicken, rosemary & garlic roasted yams, watercress, demi glace de poulet   
Summer Bouillabaisse rock shrimp, bay scallops, mussels, hake, duck egg yolk, cucumber, mint, caraway, crème fraiche   
Entrecote With Potato Gratin 8 oz. grilled 30-day dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce   
Quack X Quack duck confit, magret de canard, grilled marinated peaches. roasted cippolini, white truffle honey   
Vegetarian Dish Of The Day    
Assiette De Fromage selection french artisanal cheeses with chef kfir’s confitures   
Selection Of Desserts    

Paradou’s Passed Hors D'Oeuvres

Cost Is $30 Per Person Per Hour Based On 4 Hors D'Ouevres Selected. Select Up To 4 Hors D'Ouevres, Crudites & Dip Are Included.

Smoked Salmon Mousse, Brioche Crisp    
Lump Jumbo Crabmeat, Mango, Fresh Herbs, Cucumber Cup    
9-Spice Seared Tuna, Fleur De Sel, Pomme Gaufrette    
Pepper-Crusted Filet Mignon, Taragon Aioli, Garlic Crouton    
Champagne Gelée, Red Cabbage Crisp    
Goat Cheese Brulée, Roasted Pepper, Herbed Crouton    
Deviled Egg, Avocado Mousse, Rock Shrimp    

 

Brunch

Hors D'Oeuvres & Salades

Tomato Tatin tomato confit, roasted blond beets, goat cheese, beet coulis, candied walnuts    11.00
Venison Tartar venison, capers, cornichons, shallots, quail egg, purée de sésame, smoked lemon powder    15.00
Caviar With Warm Mini Crêpes 1 oz. canadian sturgeon caviar with crème fraîche, chives and warm mini crêpes    32.00
Pandora’s Box blood orange & basil-marinated florida rock shrimp & bay scallops, remoulade, brique pastry dome    12.00
Drunken Duck calvados-cured magret de canard, red wine-poached pear, arugula pesto    14.00
Charcuterie Du Paradou choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumé a la "baliq", & lardo paysanne(2) 12.00(3) 17.00(4) 22.00(6) 29.00
Selection Of Chef Kfir’s Homemade Foie Gras consult your carte des foie gras for descriptions(1) 19.00(2) 29.00(3) 39.00(5) 49.00
Selection Of Artisanal French Cheeses With Chef Kfir’s Confitures selection of 2 or 4   12.00 18.00
Salade Du Jardin shaved baby spring vegetables, soft fresh herbs, classic vinaigrette    8.00
Salade Niçoise 9-spiced tuna, fingerlings, haricot vert, pickled onions, hardboiled egg. (served as appetizer or entrée)   14.00 20.00

Entrées

The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyère cheese just what you need after an evening of, fun. makes you feel good all over.   14.00
Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers   12.00
add bacon or merguez sausage   3.00
Oeufs Paradou poached eggs, smoked salmon, sautéed spinach with hollandaise sauce   14.00
Omelette Complète french ham, mushrooms, gruyère   12.00
made with egg whites add   3.00
Omelette Paysanne country-style thick-cut bacon, andouille and goat cheese   13.00
made with egg whites add   3.00
Scrambled Eggs With Haricot Vert & Bacon    12.00
made with egg whites add   3.00
French Toast with fresh berry compote   12.00
The Vegematarian Sammy oven-roasted tomatoes, avocado, watercress & aioli   12.00
add chicken, bacon or cheese   3.00
Really Big Burger With Sautéed Fingerling Potatoes the best damn burger in town, bar none. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece ! bacon, blue cheese, goat cheese or gruyère   14.00
  ea 3.00
Pulled Pork Sliders With Sautéed Fingerling Potatoes hot damn, this is good eatin’ !!! slowly roasted pork shoulder, white truffle mayo, brioche roll, mesclun greens the only possible rival to our really big burger   14.00
Steak & Eggs grilled shell steak with scrambled eggs, sautéed fingerling potatoes & salad   18.00
supplement with unlimited champagne cocktail brunch   5.00
Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the royalty of sandwichdom!!! duck confit, duck magret, choucroute and arugula. served on grilled country bread with salad & baked potatoes.   18.00
supplement with unlimited champagne cocktail brunch   5.00
Unlimited Champagne Cocktails With Choice Of Any Brunch Entrée: Groups Of (1-7) $30, Groups Of (8-11) $35, Groups Of (12-20) (Includes Selection Of Desserts) $45.

Sides $5

Bacon    
Potato Gratin    
Haricot Vert    
Sautéed Potatoes    

Champagne Cocktails

$10 Glass / $29 Pitcher

Paradoux our signature cocktail   
Chaperon Rouge strawberry   
Benito grapefruit   
Bellini peach   
Kir Royal    
Flamango mango   
Khazasutra pineapple   
Mimosa orange   

Champagnes

House Sparkling    12.00
Louis Roederer  gl 17.00(1/2 btl) 35.00
Taittinger Prestige Brut    75.00
Rosé, Louis De Sacy    85.00
Brut, Dom Pérignon Vintage 02    295.00
Unlimited Rosé, Red & White Wine $19 With Purchase Of Either Appetizer & Entrée Or Entrée & Dessert Up To Groups Of 12.

Cold & Hot Drinks

Soda    3.00
Orange Juice    5.00
Cranberry / Grapefruit Juice    4.00
Volvic    6.00
Perrier    6.00
Café Americain    3.00
Espresso    3.00
Double Espresso    4.50
Café Au Lait    4.00
Cappuccino    4.50
Herbal Tea    3.00

 

Twilight Menu $35

Every Wed 7-11.

Nicoise Salad    
Summer Bouillabaisse    
Poulet Du Paradou    
Moules Du Jour    
Australian Lamb Chops with lavender rice   
Sliders beef, pulled pork, seared tuna tartar   

Carte Des Foie Gras

1 $19 / 2 $29 / 3 $39 / 5 $49. Paradou Is Proud To Present, Chef Kfir Ben-Ari’s Foie Gras Creations.

Foie (Gravlax) cured with sugarcane, sea salt, ricard fennel leaves and spices. served with candied fennel & red wine reduction   
Foie Gras En Torchon cooked mi-cuit with pistachio at the center. blanched in red wine, air dried overnight & rolled in pistachio dust. served with cherry tomato & coriander confiture   
Foie Gras (Brûlé) fresh hudson valley foie gras sprinkled with light brown sugar & caraway, then brûléed. served with warm roasted macadamia nuts soaked in lillet   
Terrine De Foie Gras marinated in port wine & cognac, accented with alea hawaiian red salt. served with onion & chestnut marmalade   
Foie Gras Flan a foie gras custard topped with red wine caramel. served with lavender honey-glazed almonds & fennel pollen   

Chef Kfir’s Wine Pairing Recommendations

1 $7 / 2 $12 / 3 $15.

Muscat, Beaumes De Venise 2005 apricot peach, lychee with jammy notes best paired with foie "gravlax" & foie gras terrine   
Sauternes, Ch. Lafon 2007 a powerful wine. aromas of honey, dried pineapple & nuts best paired with foie gras "brûlé" & foie "gravlax"   
Banyuls, Dom. De La Casa Blanca 2006 dark with plums & blackberry jam on the nose. with a dry, yet juicy finish best paired with foie gras flan   
Gewurtztraminer, Dom. Willm 2008 flavorful & medium-bodied with enough acidic backbone to keep it balanced best paired with foie gras en torchon   

Desserts

Rosemary & Vanilla Bean Crème Brulée    7.00
Flourless Chocolate Cake with passionfruit crème anglaise   7.00
Fland De Grand-Mère with forrest berry compote & basil madeleine   7.00
Dessert Trio    18.00

Crêpes $6

Dark Chocolate & Candied Orange    
Caramelized Apples & Apple Brandy    
Nutella & Banana    
Butter & Sugar    

Coffees & Teas

Café Americain    3.00
Espresso   3.00 4.50
Café Au Lait    4.00
Cappuccino    4.50
Herbal Tea    3.00

Beverage Prix Fixe

Whether You're A Party Of 2 Or 52, This Is For You

Unlimited Red, White & Rose Wines    19.00
Unlimited Red, White & Rose Wines And Unlimited Beer    25.00
Unlimited Red, White & Rose Wines And Unlimited Champagne Cocktails    25.00
Unlimited Red, White & Rose Wines, Unlimited Champagne Cocktails And Unlimited Beer    30.00

Champagne Cocktails

$10 Glass / $30 Pitcher.

Paradoux our signature cocktail   
Chaperon Rouge strawberry purée   
Benito grapefruit   
Khazasutra pineapple   
Kir Royal crème de cassis   
Flamango mango   
Bellini peach purée   
Mimosa orange   

Beers $7

Stella Artois    
Hoegaarden    

Apéro

Lillet Blanc / Rouge    10.00
Glass Of Champagne    17.00
Kir    9.00

Wines By The Glass

Vin Blanc

Sauvignon Blanc, M. Touton 10 well balanced & dry with hints of lime & minerality. elegant acidity & crisp finish   9.00
Sancerre, Dom. Durand 10 fine balance of rich fruits & mineral flavors. aromas of herbs, grapefruit & citrus   12.00
Chardonnay, Grand Moulin 10 notes of lemon butter, straw, & pears. light & fresh with slight minerality   9.00
Cotes De Gascogne, Dom. D’uby Colombard - Ugni Blanc 09 a fresh & fruity wine. deliciously crisp with notes of citrus & exotic fruits   9.00
Jurançon, Ch. Jolys 08 aromas of fruit, jasmine and honeysuckle. exotic fruit flavor & a long, full finish   12.00
Bordeaux, Ch. Chaubinet 10 citrus & tropical fruit notes, dry, yet round on the palate, finishing with bright acidity   10.00
Gewürztraminer, Dom. Willm 09 flavorful & medium-bodied with enough acidic backbone to keep it balanced   11.00
Riesling, Dom. Willm 10 apple, pear & peach notes & a hint of citrus blossom. the long finish has a distinct mineral quality   12.00

Vin Rosé

Provence, L'Escarelle Rosé "Ma Campagne" 11 gorgeous fresh, floral aromas. nice acidity. long finish   9.00
Languedoc, Mas De La Source Rosé Reserve 11 strawberries, berry fruits & minerals are complemented by balanced acidity & a surprisingly long finish   10.00
Provence, Paradis Privé Rosé 09 refreshingly dry with notes of red fruits. balanced with a fresh, long finish. a classic provençal rosé   11.00

Champagne & Sparkling Wine

Cremant Bourgogne Rosé, Paradou notes of red berries, almonds and plum. smooth & silky. the perfect sparkler   11.00
Brut Premier, Louis Roederer brut premier, louis roederer   17.00

Vin Rouge

Bourgogne, Pinot Noir, Josephine Dubois Grand Reserve 09 rounded & supple with aromas of plum, black cherries & spices. nice balance & lingering finish   10.00
Cotes Du Rhone, Dom. Du Pere Caboche 10 crisp wine with red berries & spices. well balanced tannins & fruit give elegance & finesse. ws 90   9.00
Madiran A.O.C, Ch. Peyros 06 rich aromas of fresh fruit with hints of plum, coffee & cocoa. the finish is fresh, ripe, & round. ws 91   10.00
Premières Côtes De Bordeaux, Ch. Laroche 05 a classic merlot. nose of raspberries & currants. fruity & slightly acidic   9.00
Médoc, Ch. Les Carregades 09 well integrated tannins are accompanied complex dark fruit, cigar & earthy undertones   11.00
Haut-Médoc, Ch. Larose Trintaudon 06 intense, deep color. aromas of wild red fruits. powerful with remarkable complexity   14.00

 

Paradou
8 Little W 12th St
At 9th Ave
(212) 463-8345
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