Welcome to MenuPages - Please Select a city:

Paradou

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 8 Little W 12th St, New York NY10014 40.739635 -74.006814
  • (At 9th Ave)
  • click map to interact
  • (212) 463-8345
  • 0

Hors D'Oeuvres

Smoked Salmon Mousse brioche crisp  
Lump Jumbo Crabmeat mango, fresh herbs, cucumber cup  
9-Spice Seared Tuna fleur de sel, pomme gaufrette  
Pepper-Crusted Filet Mignon taragon aioli, garlic crouton  
Pulled Pork Sliders   
Champagne Gelée red cabbage crisp  
Goat Cheese Brulée roasted pepper, herbed crouton  
Deviled Egg avocado mousse, rock shrimp  

Appetizers & Salads

Beet Tarte Tatin roasted beets, goat cheese, beet coulis, candied walnuts    11.00
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette    10.00
Niçoise Salad With Pan Seared Tuna 9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)    15.00
Moules Ala Bière mussels of the day (served as appetizer or entrée)    15.00
South Carolina Shrimp Ceviche     14.00
Poached Pear & Torched Goat Cheese Salad red-wine poached pear, spiced goat cheese croutons, arugula    13.00
Tuna Tartar yellowfin tuna, mango mousseline, uni brûlée,    15.00
Steak Tartar prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk    15.00
Terrine Provençal grilled eggplant, roasted red peppers, asparagus herbed goat cheese, cucmber "carpacchio"    14.00

To Share

Paradou's Artisanal Charcuterie choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la "baliq" & lardo paysanne   (6) 29.00 (4) 22.00 (2) 12.00 (3) 17.00
Selection Of French Artisanal Cheeses with housemade confitures   (4) 22.00 (2) 14.00

Le Burrr Gurrr $18

Le Moo savory blueberry-onion jam, pickled kohlrabi, brioche bun  
Le Baaa goat cheese, porto-marinated figs, pine nuts, brioche bun  
Le Oink pulled pork, oven roasted tomato, arugula, white truffle aioli, brioche bun  

Les Plats Principaux

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad    24.00
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad    21.00
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée    24.00
Vegetarian Plat Du Jour   
Pâtes De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle    24.00
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg    23.00
Entrecôte With Housemade Tots 28-day, grilled dry aged shell steak, house made tater tots, sautéed brussels sprouts choice of roquefort, shallot or pepper sauce   (8oz) 27.00 (16oz) 38.00
Plat Du Jour   

Snacks & Sides

Housemade Tots with chipotle dipping sauce    7.00
Four Cheese Mac & Cheese     7.00
Sautéed Brussels Sprouts with lardons    7.00
Warm Heirloom Tomato english pea & potato salad    9.00
Foie-Lli Pops armagnac-infused foie gras lollipops. served with melted dark chocolate & pistachio dust    19.00

Desserts & Crêpes

Fleur De Sel & Vanilla Bean Crème Brûlée     8.00
Flourless Chocolate Cake with butterscotch crème anglaise    8.00
Flan De Grand-Mère with chestnut purée & pear compote    8.00
Dessert Trio     20.00
Dark Chocolate & Candied Orange Crepe     7.00
Caramelized Apples & Apple Brandy Crepe     7.00
Nutella & Banana Crepe     7.00
Butter & Sugar Crêpe     7.00

Dinner - Prix Fixe $40

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne  

Dinner - Prix Fixe $40

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad  
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad  
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée  
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce  
Saucisson  L'ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg  
Vegetarian Dish Of The Day   

Dinner - Prix Fixe $40

Selection Of Desserts   

Dinner - Prix Fixe $45

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne  
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette  

Dinner - Prix Fixe $45

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad  
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad  
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée  
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce  
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg  
Pates De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle  
Vegetarian Dish Of The Day   

Dinner - Prix Fixe $45

Selection Of Desserts   

Dinner - Prix Fixe $50

Charcuterie Du Paradou selection of duck rillettes, saucisson russe, langue lyonnaise, saucisson juif, pork fumé a la "baliq", & lardo paysanne  
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette  

Dinner - Prix Fixe $50

Pan-Roasted Loup De Mer loup de mer fillets, warm heirloom tomato, english pea & potato salad  
Chicken Paillard lemon & sage marinated amish chicken breast paillard, served with shaved fennel, citrus supréme & arugula salad  
Duck Confit Spring "Cassoulet" cast iron-roasted duck leg confit, french white beans, andouille sausage, lardons, frisée  
Entrecote With Potato Gratin grilled 30-day dry aged shell steak with housemade tater tots & mesclun salad. choice of pepper, shallots or roquefort sauce  
Saucisson A L'Ail traditional french country-style garlic sausage, french lentils, apples, sunny-side duck egg  
Pates De Fruits De Mer south carolina white shrimp, mussels heirloom cherry tomato, hand-made tagliatelle  
Vegetarian Dish Of The Day   

Dinner - Prix Fixe $50

Assiette De Fromage selection french artisanal cheeses with house-made confitures  

Dinner - Prix Fixe $50

Selection Of Desserts   

Hors D'Oeuvres & Salades

Beet Tarte Tatin roasted beets, goat cheese, beet coulis, candied walnuts    11.00
Seasonal Garden Salad With Kale kale, mesclun, oven roasted tomato, shaved baby vegetables, soft fresh herbs, classic vinaigrette    10.00
Steak Tartar prime sirloin, lemon & lime zest, capers, cornichons, shallots, dijon mustard, quail egg yolk    15.00
Niçoise Salad With Pan Seared Tuna 9-spice tuna, fingerling potatoes, hard-boiled egg, haricots vert, pickled onions (served as appetizer or entrée)    15.00  22.00
Terrine Provençal grilled eggplant, roasted red peppers, asparagus, herbed goat cheese, cucumber "carpacchio"    13.00
Poached Pear & Goat Cheese "Brûlée" Salad red-wine poached pear, spiced goat cheese croutons, arugula    13.00
South Carolina Shrimp Ceviche     14.00
Tuna Tartar yellowfin tuna, mango mousseline, uni brûlée    15.00
Paradou's Artisanal Charcuterie choose from duck rillettes, saucisson russe, langue lyonaisse, saucisson juif, pork fumê a la "baliq" & lardo paysanne   (2) 12.00 (6) 29.00 (4) 22.00 (3) 17.00
Selection Of French Artisanal Cheeses with housemade confitures   (4) 22.00 (2) 14.00
Foie-Lli Pops armagnac-infused foie gras lollipops. served with melted dark chocolate & pistachio dust    19.00

Les Plats Principaux

The Wake & Bake creamy polenta, two eggs sunny, andouille sausage, topped with gruyère cheese just what you need after an evening of...fun. makes you feel good all over!!!    15.00
Oeufs Paradou poached eggs, smoked salmon, sautéed spinach with hollandaise    16.00
The Simple, Hedonistic, Incredible, Tasty foie gras torchon, poached eggs, brioche rolls. served with fingerlings & greens    25.00
The Simple, Hedonistic, Incredible, Tasty with unlimited champagne cocktail brunch   supp 10.00
Really Big Burger With Sautéed Fingerling Potatoes the best damn burger in town, bar none! you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece!    16.00
Really Big Burger With Sautéed Fingerling Potatoes add bacon, blue cheese, gruyere, goat cheese or 2 eggs    4.00
Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the roaylty of sandwichdom!!! duck confit, duck magret, choucroute, arugula served on grilled country bread with salad & baked fingerlings    19.00
Duck Reuben With Baked Fingerling Potatoes add foie gras torchon    10.00
Duck Reuben With Baked Fingerling Potatoes with unlimited champagne cocktail brunch   supp 5.00
Omelette Complète french ham, mushrooms, gruyère    12.00
Omelette Complète add egg whites    4.00
Omelette Paysanne country-style thick-cut bacon, andouille, goat cheese    15.00
Omelette Paysanne add egg whites    4.00
Scrambled Eggs, Haricot Vert & Bacon     14.00
Scrambled Eggs, Haricot Vert & Bacon add egg whites    4.00
French Toast with fresh berry compote    14.00
Vegematarian Sammy oven-roasted tomatoes & peppers, avocado, watercress, aioli    14.00
Vegematarian Sammy add bacon, chicken, cheese or 2 eggs    4.00
Pulled Pork Sliders With Sautéed Fingerling Potatoes hot damn, this is good eatin'!!! slowly roasted pork shoulder, white truffle mayo, brioche rolls, mesclun greens the only possible rival to our really big burger!    15.00
Steak & Eggs grilled shell steak, scrambled eggs, sautéed fingerlings, greens    19.00
Steak & Eggs supplement with unlimited champagne cocktail brunch    5.00

Sides & Snacks $7

Housemade Tots with chipotle dipping sauce  
Four Cheese Mac & Cheese   
Sautéed Brussels Sprouts with lardons  
Bacon   
Haricots Vert   
Two Eggs Any Way You Want 'Em   
Sautéed Fingerling Potatoes   

Sides & Snacks $7

Unlimited Champagne Cocktails with choice of any brunch entrée. (groups of 12-20): includes selection of desserts   (1-7) 30.00 (12-20) 45.00 (8-11) 35.00

Carte Des Foie Gras

Foie "Gravlax" cured with sugarcane, sea salt, ricard fennel leaves and spices. served with candied fennel & red wine reduction  
Foie Gras En Torchon cooked mi-cuit with pistachio at the center. blanched in red wine, air dried overnight & rolled in pistachio dust. served with cherry tomato & coriander confiture  
Foie Gras "Brûlé" fresh hudson valley foie gras sprinkled with light brown sugar & caraway, then brûléed. served with warm roasted macadamia nuts soaked in lillet  
Terrine De Foie Gras marinated in port wine & cognac, accented with alea hawaiian red salt. served with onion & chestnut marmalade  
Foie Gras Flan a foie gras custard topped with red wine caramel. served with lavender honey-glazed almonds & fennel pollen  

Wine Pairing Recommendations

Muscat, Beaumes De Venise 2005 apricot peach, lychee with jammy notes best paired with foie "gravlax" & foie gras terrine  
Sauternes, Ch. Lafon 2007 a powerful wine. aromas of honey, dried pineapple & nuts best paired with foie gras "brûlé" & foie "gravlax"  
Banyuls, Dom. De La Casa Blanca 2006 dark with plums & blackberry jam on the nose. with a dry, yet juicy finish best paired with foie gras flan  
Gewurtztraminer, Dom. Willm 2008 flavorful & medium-bodied with enough acidic backbone to keep it balanced best paired with foie gras en torchon  

Desserts

Rosemary & Vanilla Bean crème brulée    7.00
Flourless Chocolate Cake with passionfruit crème anglaise    7.00
Fland De Grand-Mère with forrest berry compote & basil madeleine    7.00
Dessert Trio     18.00

Crepes $6

Dark Chocolate & Candied Orange   
Caramelized Apples & Apple Brandy   
Nutella & Banana   
Butter & Sugar   

Dessert Wines $10

Muscat De Beaumes De Venise chapelle st. armoux 08  
Sauternes ch. des palmiers 08  

Coffees & Teas

Café Americain     3.00
Espresso     3.00  4.50
Café Au Lait     4.00
Cappuccino     4.50
Herbal Tea     3.00

Beverage Prix Fixe

Whether Youre A Party Of 2 Or 52 this is for you    19.00
Unlimited Red white & rose wines    25.00
Unlimited Red white & rose wines and unlimited beer    25.00
Unlimited Red white & rose wines and unlimited champagne cocktails    30.00

 

Paradou
8 Little W 12th St
At 9th Ave
(212) 463-8345
Advertising
© 2015 GrubHub, Inc. All rights reserved.