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Paprika

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Cucina Italiana
  • Phone: (212) 677-6563

Dinner

Starters

Soft Polenta poached egg and pecorino   12.00
Eggplant Napoleon fresh goat cheese, dried tomatoes and onion marmalade   9.00
Asparagus And Mascarpone Risotto Arancini Balls    9.00
Beef Carpaccio arugula, truffle oil and parmigiano   13.00
Trota In Saor marinated trout fillet, watercress salad and lemon   12.00
Prosciutto Di Parma grana padano and honey   13.00

Salads

Bibb Lettuce, White Anchovies croutons and gorgonzola dressing   9.00
Tuscan Black Kale Salad grana padano, pickled red onions and almonds   10.00
Arugula Salad pears, walnuts, goat cheese and balsamic vinegar   9.00
Roasted Beets roasted garlic, crème fraiche and pistachios   10.00

Pasta & Grains

Handmade Pappardelle with braised oxtail ragu   16.00
Hand Rolled Potato Gnocchi pancetta, kale and tomatoes   14.00
Creamy Lobster Maccheroni And Cheese    17.00
Pizzoccheri Valtellinesi buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic   15.00
Risotto with roasted butternut squash and sage   17.00

Entrées

Organic Roasted Chicken with shallots and corn polenta   19.00
Lamb Meatballs with green lentils, crushed red bliss potatoes   18.00
Marinated Shell Steak madeira wine, kale, cipolotti onions and fingerling potatoes   24.00
Pan Roasted Arctic Char with roasted wild mushrooms and purple potatoes   22.00
Baked Wild Halibut, Farro Salad with red radishes and baby spinach   24.00

Side Dishes $7

Broccoli Rabe with chili flakes   
Roasted Fingerling Potatoes    
Spinach And Shaved Garlic    
Farro Salad with lemon   

 

Dinner Prix Fix $18

5pm-7pm. One Appetizer & One Main Course.

Appetizer

Soup Of The Day, Roasted Baby Beets with balsamic and pistachios   
Arugula Salad pears, walnuts, goat cheese and balsamic vinegar   

Main Course

Hand Rolled Potato Gnocchi tomato sauce and sage   
Organic Roasted Chicken with shallots and potatoes   
Pan Roasted Arctic Char sautéed spinach, citrus sauce   

 

Brunch

A La Carte

Two Soft Poached Eggs truffled polenta, grated cheddar   13.00
Sage Fried Organic Chicken    13.00
Roasted Portobello Mushroom taleggio cheese, watercress & bacon salad   10.00
NYC Cooked Ham grilled kale, pickled red onion   11.00
Pan Roasted Shell Steak, Fried Egg    17.00
Tomato Salad with fresh basil   4.50
Fresh Cut Fruit Salad    5.00
Smoked Paprika Hash    3.75
2 Fried Eggs    3.50

Brunch Prix Fixe $13.50

Coffee/Tea & Juice/Mimosa/Bellini

Whipped Green Eggs    
Zucchini, Fontina & Parmigiano Frittata    
Eggs Benedict    
Watercress, Spinach, Apple & Taleggio Cheese Omelette    
Caramelized Apple Pancakes    
Potato Rosti, Grilled Sweet Sausage & Fried Eggs    

Drinks

Americano, Tea, Espresso, Macchiato    3.00
Cappuccino, Double Espresso, Latte, Iced Coffees & Iced Teas    3.50
Fresh Squeezed Orange Juice    3.75
Lurisia Sparkling & Flat Water    3.00
Coke, Diet Coke, Sprite    2.50
Aranciata, Limonata    3.00
Mimosa, Bellini    8.00

 

Desserts $7

Tiramisu our homemade classic. layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder.   
Panna Cotta vanilla flavored light and silky custard served with cotto di fichi - fig balsamic reduction   
Chocolate Soufflé a rich and moist warm chocolate cake with a creamy chocolate center   
Chocolate Tartufo zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder   
Lemon Sorbet refreshing lemon sorbet served in a lemon shell   
Dessert Wine moscato d'asti. delicate sparkling wine with a finish of honey   

Coffee

Espresso, Macchiato, American Coffee, Tea    3.00
Latte, Cappuccino    3.50

Beer

Moretti, Italy (Lager, 11.2oz) golden yellow color, smooth malt, yeasty nose, lemony edge   5.00
Peroni, Italy (Clear Lager, 12oz) golden yellow color, fairly bitter, good balance of hops and malt, thin and light   5.00
Stella Artois, Belgium (Lager, 11.2oz) yellow golden hues, floral hop aroma, medium bodied, with mild finish   5.00
Franziskaner Hefe Weisse, Germany (Solid Wheat Beer, 16.9oz) dark golden color, light, frothy and yeasty, with some berry notes   7.00
Paulaner Hefe Weizen, Germany (Bavarian Wheat Beer, 12oz) clean hop character, nice full texture, hint of caramel and pear and a long rich finish   6.00
Spaten Premium, Germany (Pale Lager, 12oz) golden color, well balanced hop flavor, full round body and malty sweetness   5.00

White Wines By The Glass

Bellini prosecco with peach nectar   8.00
Mimosa prosecco with fresh squeezed orange juice   5.00
Prosecco Di Valdobbiadene, Montesel, Veneto, 2010 sparkling wine, lively and bright, with delicate aromas of flowers   10.00
Müller-Thurgau, Albino Armani, Alto Adige, 2009 light scents of apple, white peach and honey   9.00
Pinot Grigio, Sortesele, Santi, Veneto, 2009 elegant and fresh, well balanced, with hints of tropical fruit   8.00
Gavi Di Gavi, Figini, Piemonte, 2009 crisp and flavorful with notes of nuts and mild perfume   10.00
Pinot Bianco, Caldaro, Alto Adige, 2009 rich and complex, creamy and silky on the palate   9.00

Red Wines By The Glass

Montepulciano D’abruzzo, Barone Cornacchia, Abruzzo, 2008 earthy nose, bright acidity, silky tannins, clean finish   8.00
earthy nose, bright acidity, silky tannins, clean finish   8.00
Valtellina, Sandro Fay, Lombadia, 2009 garnet color with orange highlights, perfume of violets and roses, scent of almonds   8.00
Sangiovese, Rosso Di Spicca, Le Velette, Umbria, 2008 earthy and dry, with bright notes of cherries   8.00
Chianti Colli Senesi, Tenuta Di Trecciano, Toscana, 2009 earthy yet refreshing with aromas of black raspberries and violets   8.00
Quinis, Colline Lucchesi Rosso, Sardi Giustiniani, Toscana, 2008 juicy wine with remarkable tannic structure and bright cherry notes   10.00

Delivery & Take Out

Appetizers

Soft Polenta, Poached Egg & Pecorino     12.00
Asparagus & Mascarpone Risotto Arancini Balls    9.00
Trota In Saor marinated trout fillet, watercress salad and lemon.   12.00
Eggplant Napoleon fresh goat cheese, dried tomatoes and onion marmalade.   9.00
Beef Carpaccio arugula, truffle oil and parmigiano.   13.00
Prosciutto Di Parma grana padano and honey.   13.00

Salads

White Anchovy Salad bibb lettuce, croutons and gorgonzola dressing.   9.00
Arugula Salad walnuts, goat cheese and balsamic vinegar.   9.00
Tuscan Black Kale Salad grana padano, pickled red onions and almonds.   10.00
Roasted Beets Salad roasted garlic, crème fraiche and pistachios.   10.00

Pasta & Grains

Handmade Pappardelle with braised oxtail ragu   16.00
Creamy Lobster Maccheroni & Cheese    17.00
Risotto with roasted butternut squash and sage.   17.00
Hand Rolled Potato Gnocchi pancetta, kale and tomatoes   14.00
Pizzoccheri Valtellinesi buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic.   15.00

Entrées

Organic Roasted Chicken with shallots and corn polenta.   19.00
Marinated Shell Steak madeira wine, kale, cipolotti onions and fingerling potatoes.   24.00
Baked Wild Halibut farro salad with red radishes and baby spinach.   24.00
Lamb Meatballs With Green Lentils crushed red bliss potatoes with olive oil.   18.00
Pan Roasted Arctic Char  with roasted wild mushrooms and purple potatoes.   22.00

Sides $7

Broccoli Rabe With Chili Flakes    
Spinach & Shaved Garlic    
Roasted Fingerling Potatoes    
Farro Salad With Lemon    

Desserts $7

Tiramisu    
Panna Cotta    

Beverages

Bottled Water flat or sparkling   3.00
Aranciata    2.50
Canned Soda coke, sprite   2.50
Limonata    2.50

 

Paprika
110 St Mark's Pl
Btwn 1st Ave & Ave A
(212) 677-6563
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