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Papillon

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 22 E 54th St, New York NY10022 40.760342 -73.974326
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 754-9006
  • 0

Lunch

Appetizers

French Onion Soup Au Gratin    10.00
Soup Of The Day    
Papillon Salad mixed greens, dried cherries, blue cheese, walnuts, crispy onions, truffle dressing   11.00
Classic Caesar Salad romaine lettuce, croutons, shaved parmesan   12.00
Shrimp Salad frisee, watercress, asparagus, fennel, citrus dressing   16.00
Tomato Mozzarella Basil pesto balsamic dressing   16.00
Beet Salad arugula, goat cheese, balsamic vinaigrette   15.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   15.00
Crispy Calamari w/ harissa mayonnaise   12.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce   13.00
Oysters daily selection (mignonette sauce)   20.00

 

Cheese Plate selection of cheeses and fruit   19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons grilled country bread   18.00

Entrees, Salads & Sandwiches

Papillon Chef's Salad ham, egg avocado, bacon blue cheese   19.00
Grilled Chicken Caesar Salad romaine lettuce, croutons, shaved parmesan   19.00
Croque Monsieur black forest ham & gruyere cheese. mixed green salad   16.00
White Bean Seared Tuna Salad green beans, radish, oven dried tomatoes, lemon dressing   18.00
Grilled Cajun Chicken Breast Sandwich cheddar cheese, country bread   15.00
Turkey Burger w/ mixed greens   15.00
Salmon Sandwich with frisée, tomato and fresh lemon garlic aioli on ciabatta bread   19.00
Hamburger w/ cheese, bacon or both & french fries   15.00
Papillon "Signature" Steak Sandwich gruyere, sauteed onions & bell peppers, frisee, french fries   17.00
Seared Tuna Sandwich baby arugula, wasabi aioli, balsamic-soy reduction, grilled ciabatta bread, home fries   18.00
Grilled Portobello Sandwich with gruyere, goat cheese, arugula and pesto on sourdough   17.00
Vegetarian Quiche baby spinach salad   14.00
Sauteed Shrimp over wild mushroom risotto and saffron sauce   24.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce   24.00
Fish & Chips    17.00
Steak Frites ny strip   29.00
Braised Short Ribs mashed potatoes, root vegetables in red wine reduction   25.00
Roasted Half Free Range Chicken mashed potatoes & sauteed spinach   19.00
Steak Tartare Parisian Style french fries & grilled country bread   24.00
Moules Frittes mariniere (white wine & herbs) or provencal (tomato, garlic, parsley)   21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce   27.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers   26.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes    
Broccoli    
Sweet Potato Gratin    
Haricots Vert    
Creamed Spinach    
French Fries    

 

Dinner

Appetizers

Mashed Potatoes French Onion Soup Au Gratin    10.00
Soup Of The Day    
Papillon Salad mixed greens, dried cherries, blue cheese, walnuts, crispy onions, truffle dressing   11.00
Classic Caesar Salad romaine lettuce, croutons, shaved parmesan   12.00
Shrimp Salad frisee, watercress, asparagus, fennel, citrus dressing   16.00
Yellow Fin Tuna Tartare crispy toast, dijon aioli   15.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Tomato Mozzarella Basil pesto balsamic dressing   16.00
White Bean Seared Tuna Salad arugula, green beans, radish, oven dried tomatoes, balsamic vinaigrette   18.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   15.00
Beet Salad arugula, goat cheese, balsamic vinaigrette   15.00
Crispy Calamari w/ harissa mayonnaise   12.00
Pan Fried Crab Cake fennel, tomato compote, arugula, citrus dressing   16.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce   13.00
Oysters daily selection (mignonette sauce)   20.00

 

Cheese Plate selection of cheeses and fruit   19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons grilled country bread   18.00

Entrees

Roasted Half Free Range Chicken mashed potatoes & sauteed spinach   21.00
Steak Tartare Parisian Style french fries & grilled country bread   24.00
Steak Frites ny strip   29.00
Filet Mignon Au Poivre mashed potatoes, carrots   38.00
Braised Short Ribs mashed potatoes, root vegetables in red wine reduction   25.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce   24.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers   26.00
Mahi Mahi braised red cabbage, fingerling potatoes in beurre rouge sauce   27.00
Red Snapper vegetables ratatouille, rice pesto sauce   27.00
Moules Frittes mariniere (white wine & herbs) or provencal (tomato, garlic, parsley)   21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce   27.00
Pan Seared Scallops sweet potatoes au gratin, green peas, red wine glaze   29.00
Sauteed Shrimp over wild mushroom risotto and saffron sauce   24.00
Hamburger w/ cheese, bacon or both & french fries   15.00
Turkey Burger w/ mixed greens   15.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes    
Broccoli    
Sweet Potato Gratin    
Haricots Vert    
Creamed Spinach    
French Fries    

 

Brunch

Appetizers

French Onion Soup Au Gratin    9.00
Soup Of The Day    
Mixed Organic Mesclun Salad with sherry- shallot vinaigrette   8.00
Warm Roasted Beet Pear & Watercress Salad with caramelized walnuts & shaved parmesan lemon vinaigrette   12.00
Frisee Roquefort & Lardon Salad with roasted garlic croutons poached egg dijon vinaigrette   13.00
Hearts Of Romaine with crostini & classic caesar dressing   11.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   15.00
Oysters daily selection   

Entrees

Salmon Sandwich with frisée, tomato and fresh lemon garlic aioli on ciabatta bread   19.00
Grilled Portobello Sandwich with gruyere, goat cheese, arugula, and pesto on sourdough   17.00
Grilled Herb Chicken Breast Sandwich with swiss cheese and pesto   16.00
Hamburger with cheese - bacon or both & french fries   15.00
Grilled Chicken Paillard with romaine hearts & caesar dressing   17.00
Steamed P. E. I. Mussels with jalapeno cilantro pesto & french fries   20.00
Penne Rustica with artichokes sun-dried tomatoes & calamata olives   17.00

 

Selection Of Cheeses And Fruit    18.00

Breakfast Entrees

Comes With Your Choice Of A Bloody Mary Or Mimosa.

Eggs Benedict two poached eggs on an english mun with canadian bacon topped with hollandaise sauce   15.00
Eggs Norwegian two poached eggs on an english mun with smoked salmon topped with hollandaise sauce   17.00
Steak & Eggs eggs any style   20.00
Eggs & Ham served with toast & home fries   12.00
Three Egg Omelette with (choose any three items) ne herbs spinach onion mushrooms ham bacon gruyère or cheddar cheese   13.00
Eggs Any Style with toast & home fries   9.00
Brioche French Toast with caramelized apples and maple syrup   15.00
Pancakes with strawberries & honey butter   14.00
Norwegian Smoked Salmon & Bagel Plate    17.00
Steel Cut Irish Oatmeal with mixed dried fruit & nuts   9.00
Granola with yogurt and bananas   10.00

Sides $6

Home Fries    
French Fries    
Bacon    
Sausage    
Country Ham    

Beverages

Coffee regular/decaf   2.50
Tea    2.50
Cappuccino    3.50
Espresso    3.00
Cafe Au Lait    3.00
Hot Chocolate    4.25
Fresh Orange Juice    5.00
Fresh Grapefruit Juice    5.00

 

Bar Hors D’Oeuvre

Spinach Artichoke Dip w/miniature toasted pita bread   8.00
Pot Stickers (Chive & Pork) w/sriracha chili & pickled ginger   10.00
Grilled Cajun Chicken Breast Strips w/chili oil, mixed greens   10.00
Mozzarella Sticks w/spicy marinara sauce   10.00
Classic Buffalo Chicken Wings w/blue cheese dip   11.00
Grilled Chicken Skewers w/peanut sauce   11.00
Mushroom Risotto Balls w/spicy marinara sauce   11.00
Crispy Calamari w/harrisa-mayonnaise dip   12.00
Papillon Sampler choice of any 3 of the above   25.00
Goat Cheese spinach stuffed mushrooms.   13.00
Shrimp Spring Rolls ginger lime soy dipping sauce   14.00
Steam P.E.I Mussels mariniere (white wine-herbs) or provencal (tomato, garlic, parsley)   14.00
Pull Pork French Fries topped with melted gruyere cheese   14.00
Portobello Burger arugula, gruyer,pesto,mayo,tomato   14.00
Pull Pork Sliders fresh pickled cucumbers   14.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma figs, cornichons, pommery mustard, grilled country bread.   15.00
Jumbo Shrimp Cocktail w/mild cocktail sauce   15.00
Nachos w/jack cheese, salsa pico de gallo, guacamole & cream   15.00
Hamburger w/ cheese, bacon or both, french fries   15.00
Papillon "Signature" Steak Sandwich    16.00
Royal Burger fried egg, bacon,avocado,lto,cheese   17.00
Mini Burgers w/cheese, bacon or both and french fries  (3pcs) 17.00
Papillon Burger blue cheese,bacon grilled onions,red peppers   17.00
Madison Burger goat cheese,pickled onions,garlic aioli   17.00
Sliced Filet Mignon over crostini,red wine reduction,french fries   18.00
Salmon Sandwich frise lettuce, tomato, fresh lemon garlic on ciabatta bread   19.00
Steak Frites n.y strip steak   29.00

Cocktails

The Clash chivas 12, avion espresso, hot irishman liquor, guinness beer   15.00
Duke courvoisier vs, licor 43, angostura bitters   17.00
Pomegranate Martini absolut berry acai, skyy infusions, pomegranate, cranberry   15.00
Cherry Chocolate M absolut vanilla, baileys, cherry brandy, cream   15.00
French 75 bols genever, lemon, champagne   13.00
Lychee Martini ultimat premium, lychee, grenadine   15.00
Anejo Manhattan patron anejo, sweet vermouth, licor 43, orange bitters   16.00
Sazerac templeton rye, peychaud bitters, absinthe   14.00

Draughts

Duvel Single belg   10.00
Chimay Tripel belg   10.00
Kwak belg   10.00
Delerium belg   10.00
Palm belg   10.00
Stella Artois belg   8.00
Hoegaarden belg   8.00
Leffe Blonde belg   8.50
Leffe Brown belg   8.50
Bass eng   8.00
Kronenbourg fra   8.50
Weihenstephan ger   9.00
Houfbrau ger   8.00
Guinness ire   8.00
Smithwicks ire   8.00
Okochin pol   8.00
Goose Island il   8.00
Harpoon IPA me   8.00
Sierra Nevada ca   8.00
Blue Moon co   8.00
Lagunitas IPA ca   8.00
Sam Adams ma   7.00
Sam Adams Seasonal ma   8.00
Bud Light mo   7.00
Shiner Bock tx   7.50

Bottled Beers

Lambic Peche belg   13.00
Lambic Framboise belg   13.00
Coopers aus   9.00
La Chouffe belg   8.00
Grimbergen Blonde belg   8.00
Chimay Rouge belg   10.00
Chimay Blue belg   12.00
Duvel belg   10.00
Delirium Nocturnum belg   10.00
Smiths Nut Brown eng   9.00
Smiths Oatmeal eng   9.00
Becks ger   7.00
Magners ire  (20oz) 10.00
Peroni ita   7.00
Red Stripe jam   7.00
Hitachino White jap   12.00
Hitachino Red jap   11.00
Tusker ken   7.00
Corona mex   7.00
Corona Light mex   7.00
Negro Modelo mex   7.00
Innis & Gunn sco   11.00
Skullsplitter sco   7.00
Amstel Light ams   
Heineken hol   
Heineken Light hol   
Estrella spa   7.00
Sam Adams Light ma   7.00
Coors Light co   6.00
Budweiser mo   6.00
Claushaler Na ger   7.00

Wines By The Glass

The Bubbles

Gran Sarao Cava    11.00

The Roses

Adriano lagrein rose, alto adige, it; 2012   13.00
Beckman Vineyards grenache rose, central coast, ca; 2012   14.00

The Sweet Spot

Hans Pfeiffer Piesporter Michelsberg qba, mosel, de; 2012   10.00
Paul Blanck Et Fils riesling, "classique," alsace, fr; 2012   13.00

Whites

Montgravet Gascogne southwest france, fr   9.00
Willow Crest Pinot Gris yakima, wa   11.00
Dipinti Pinot Grigio trentino, it   10.00
Drylands Sauvignon Blanc marlborough, nz   13.00
Chateau Ducasse Bordeaux Blanc bordeaux, fr   14.00
Michel Torino "Cuma" torrontes, cafayate valley, ar   12.00
Domaine Dupeuble Beaujolais Blanc burgundy, fr (unoaked)   13.00
Oliver Leflaive "Les Setilles" bourgogne blanc, burgundy, fr   16.00
Cederberg Chenin Blanc olifants river, za   11.00

Reds

Domaine Faiveley Bourgogne Rouge burgundy, fr   14.00
Opp Pinot Noir willamette, valley, or   13.00
Bodegas Arzuaga "La Planta" ribera del duero. es   13.00
Ali By Donna Laura tuscany, it   11.00
Alberto Furque Malbec mendoza, ar   12.00
Taltarni Shiraz victoria, au   12.00
Artesa Elements Cabernet Sauvignon napa valley, ca   14.00
Chateau Haut-Plaisance montagne, st emilion, bordeaux, fr   15.00
Horseshoes And Hand Grenades american red blend, or   14.00

 

Papillon
22 E 54th St
Btwn 5th & Madison Ave
(212) 754-9006
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