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Papillon

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 22 E 54th St, New York NY10022 40.760342 -73.974326
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 754-9006
  • 0

Lunch

Appetizers

French Onion Soup Au Gratin    10.00
Soup Of The Day    
Papillon Salad mixed greens dried cherries, blue cheese, walnuts, crispy onions, truffle dressing   11.00
Classic Caesar Salad romaine lettuce, croutons, shaved parmesan   12.00
Shrimp Salad frisee, watercress, asparagus, fennel, citrus dressing   16.00
Tomato Mozzarella Basil pesto balsamic dressing   16.00
Beet Salad arugula, goat cheese, balsamic vinaigrette   15.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   15.00
Crispy Calamari with harissa mayonnaise   12.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce   13.00
Oysters daily selection (mignonette sauce)   20.00

 

Cheese Plate selection of cheeses and fruit   19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons, grilled country bread   18.00

Entree Salads & Sandwiches

Papillon Chef Salad ham, egg avocado, bacon, blue cheese   19.00
Grilled Chicken Caesar Salad romaine lettuce, croutons, shaved parmesan   19.00
Croque Monsieur black forest ham, gruyere cheese, mixed green salad   16.00
White Bean Seared Tuna Salad green beans, radish, oven dried tomatoes, lemon dressing   18.00
Grilled Cajun Chicken Breast Sandwich cheddar cheese, country bread   15.00
Turkey Burger with mixed greens   15.00
Salmon Sandwich with frisee tomato and fresh lemon garlic aioli on ciabatta bread   19.00
Hamburger with cheese, bacon, or both & french fries   15.00
Papillon "Signature" Steak Sandwich gruyere, sauteed onions & bell peppers, frisee, french fries   17.00
Seared Tuna Sandwich baby arugula, wasabi aioli, balsamic-siy reduction, grilled ciabatta bread, home fries   18.00

Entrees

Grilled Portobello Sandwich with gruyere, goat cheese, arugula, and pesto on sourdoug   17.00
Vegetarian Quiche baby spinach salad   14.00
Sauteed Shrimp over wild mushroom risotto and saffron sauce   24.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce   24.00
Fish & Chips    17.00
Steak Frites ny strip   29.00
Braised Short Ribs mashed potatoes, root vegetables, in a red wine reduction   25.00
Roasted Half Free Range Chicken mashed potatoes, sauteed spinach   19.00
Steak Tartare Parisian Style french fries, grilled country bread   24.00
Moules Frites marinière white wine & herbs or provencal tomato, garlic parsley   21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce   27.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers   26.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes    
Broccoli    
Sweet Potato Gratin    
Haricots Vert    
Creamed Spinach    
French Fries    

 

Dinner

Appetizers

French Onion Soup Au Gratin    10.00
Soup Of The Day    
Papillon Salad mixed greens dried cherries, blue cheese, walnuts, crispy onions, truffle dressing   11.00
Classic Caesar Salad romaine lettuce, croutons shaved parmesan   12.00
Shrimp Salad frisse, watercress, asparagus, fennel, citrus dressing   16.00
Yellow Fin Tuna Tartare crispy toast, dijon aioli   15.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Tomato Mozzarella Basil pesto balsamic dressing   16.00
White Bean Seared Tuna Salad arugula, green beans, radish, oven dried tomatoes balsamic vinaigrette   18.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   15.00
Beet Salad arugula, goat cheese, balsamic vinaigrette   15.00
Crispy Calamari with harissa mayonnaise   12.00
Pan Fried Crab Cake fennel, tomato, compote, arugula, citrus dressing   16.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce   13.00
Oysters daily selection (mignonette sauce)   20.00

 

Cheese Plate selection of cheese and fruit   19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons, grilled country bread   18.00

Entrees

Roasted Half Free Range Chicken mashed potatoes, sauteed spinach   21.00
Steak Tartare Parisian Style grilled country bread, french fries   24.00
Steak Frites ny strip   29.00
Filet Mignon Au Poivre mashed potatoes, carrots   38.00
Braised Short Ribs mashed potatoes, root vegetables, in a red wine reduction   25.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce   24.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers   26.00
Mahi Mahi braised red cabbage, fingerling tomatoes, in beurre rouge sauce   27.00
Red Snapper vegetables ratatouille, rice, pesto sauce   27.00
Moules Frites mariniere (white wine & herbs) or provencal 9tomato, garlic, parsley)   21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce   27.00
Pan Seared Scallops sweet potatoes au gratin, green peas, red wine sauce   24.00
Hamburger with cheese, bacon or both & french fries   15.00
Turkey Burger with mixed greens   15.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes    
Broccoli    
Sweet Potato Gratin    
Haricots Vert    
Creamed Spinach    
French Fries    

 

Brunch

Appetizers

French Onion Soup Au Gratin    9.00
Soup Of The Day    
Mixed Organic Mesclun Salad with sherry shallot vinaigrette   8.00
Warm Roasted Beet Pear & Watercress Salad with caramelized walnuts & shaved parmesan lemon vinaigrette   12.00
Frisee Roquefort & Lardon Salad with roasted garlic croutons poached egg dijon vinaigrette   13.00
Hearts Of Romaine with crostini & classic caesar dressing   11.00
Shrimp Spring Rolls served with ginger lime soy sauce   14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce   
Oysters daily selection   

Entrees

Salmon Sandwich with frisee, tomato and fresh lemon garlic aioli on ciabatta bread   19.00
Grilled Portobello Sandwich with gruyere, goat cheese, arugula, and pesto on sourdoug   17.00
Grilled Herb Chicken Breast Sandwich with swiss cheese and pesto   16.00
Hamburger with cheese - bacon or both & french fries   15.00
Grilled Chicken Paillard with romaine hearts & caesar dressing   17.00
Steamed P.E.I. Mussels with jalapeno cilantro pesto & french fries   20.00
Penne Rustica with artichokes sun-dried tomatoes & calamata olives   17.00
Selection Of Cheeses And Fruit    18.00

Breakfast Entrees

Comes With Your Choice Of A Bloody Mary Or Mimosa

Egg Benedict two poached eggs on an english muffin with canadian bacon topped with hollandaise sauce   15.00
Eggs Norwegian two poached eggs on an english muffin with smoked salmon topped with hollandaise sauce   17.00
Steak & Eggs eggs any style   20.00
Eggs & Ham served with toast & home fries   12.00
Three Egg Omelette with (choose any three items) fine herbs spinach onion mushrooms ham bacon, gruyere or cheddar cheese   13.00
Eggs Any Style with toast & homefries   9.00
Brioche French Toast with caramelized apples and maple syrup   15.00
Pancakes with strawberries & honey butter   14.00
Norwegian Smoked Salmon & Bagel Plate    17.00
Steel Cut Irish Oatmeal with mixed dried fruit & nuts   9.00
Granola with yogurt and bananas   10.00

Sides $6

Home Fries    
French Fries    
Bacon    
Sausage    
Country Ham    

Beverages

Coffee regular/decaf   2.50
Tea    2.50
Cappuccino    3.50
Espresso    3.00
Cafe Au Lait    3.00
Hot Chocolate    4.25
Fresh Orange Juice    5.00
Fresh Grapefruit Juice    5.00

 

Hors D'Oeuvre

Spinach Artichoke Dip with miniature toasted pita bread   8.00
Vegetable Spring Rolls with plum sauce   9.00
Chicken Tender Strips with honey-dill dijon mustard   10.00
Crispy Pork Dumplings with plum dipping sauce   10.00
Pot Stickers (Chive & Pork) with sriracha chili & pickled ginger   10.00
Grilled Cajun Chicken Breast Strips with chili oil, mixed greens   10.00
Mozzarella Sticks with spicy marinara sauce   10.00
Classic Buffalo Chicken Wings with bleu cheese dip   11.00
Grilled Chicken Skewers with peanut sauce   11.00
Chorizo Risotto Balls with spicy marinara sauce   11.00
Crispy Calamari with harrisa-mayonnaise dip   12.00
Papillon Sampler chocie of any 3 of the above   25.00

 

Fennel & Haricot Verts Salad baby arugula, citrus dressing   12.00
Mini Croque Monsieur    13.00
Shrimp Spring Rolls ginger lime soy dipping sauce   14.00
Steam P.E.I Mussels mariniere (white wine-herbs) or provencal (tomato, garlic, parsley)   14.00
Goat Cheese & Spinach Stuffed Mushrooms over white wine lemon butter sauce   13.00
Charcuterie Plate pate de campagne, saucissons, breseola, prosciutto di parma figs, cornichons, pommery mustard, grilled country bread   15.00
Jumbo Shrimp Cocktail with mild cocktail sauce   15.00
Nachos, With Jack Cheese salsa pico de gallo, guacamole & cream   15.00
Hamburger with cheese, bacon or both, french fries   15.00
Papillon "Signature" Steak Sandwich gruyere, sauteed onions, bell peppers and roasted potatoes   16.00
Mini Burger with cheese, bacon or both and french fries  (3pcs) 17.00
Salmon Sandwich frise lettuce, tomato, fresh lemon garlic on ciabatta bread   19.00
Steak Fries n.y. strip steak   29.00

Delivery & Take Out

Breakfast Brunch $6

Bacon    
Sausage    
Country Ham    

Appetizers

Papillon Salad mixed greens, dried cherries, blue cheese, crispy onions and truffle dressing.   11.00
Vegetable Spring Rolls    10.00
Potstickers chives and pork.   10.00
Crispy Calamari with harissa mayo dipping sauce.   12.00
Jumbo Shrimp Cocktail with spicy cocktail sauce.   15.00
Buffalo Chicken Wings    11.00
Soup Of The Day    10.00
Grilled Portobello Mushroom cherry tomatoes, goat cheese and balsamic vinaigrette.   12.00
Tomato & Fresh Mozzarella pesto balsamic dressing.   16.00
Beet Salad arugula, goat cheese and balsamic vinaigrette.   15.00
Hearts Of Romaine with crostini and classic caesar dressing.   11.00
Hudson Valley Foie Gras & Chicken Liver Pate with ruby port onion marmalade and grilled country bread.   12.00

Entrées

Hamburger with cheese and or bacon and french fries.   15.00
hamburger choice: cheese, bacon, cheese & bacon.   
Croque Monsieur black forest ham, melted gruyere cheese and mixed greens.   16.00
condiments: mayo , mustard, ketchup.   
Grilled Cajun Chicken Breast Sandwich cheddar cheese, country bread and roasted red potatoes.   15.00
Steak Sandwich sautéed onions, peppers, gruyere, frisee lettuce and french fries.   16.00
Grilled Chicken Caesar Salad romaine lettuce, croutons and shaved parmesan cheese.   19.00
Roasted Half Free Range Chicken with mashed potatoes and sautéed spinach.   20.00
Seared Norwegian Salmon saffron, risotto, roasted tomatoes, baby zucchini and white wine butter sauce.   21.00
Moules Frites provencal sauce: tomato, garlic & parsley. served with french fries.   21.00
Ravioli A La Vodka tomato, cream and vodka sauce.   18.00
Turkey Burger served with organic mesclun salad.   15.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil.

Mashed Potatoes    
Steamed Broccoli    
Sweet Potatoes Dauphinois    
Haricot Vert    
Sautéed Spinach    

Desserts $8

Apple Tart Tartin    
Almond Honey Tart    
Lemon Tart    
Chocolate Lava Cake    
Plain Cheesecake    

Beverages

Unset

Fountain Soda soda choice: coke, diet coke, sprite, gingerale.   3.00
Bottled Water bottled water choice: perrier, evian.   7.00
Grapefruit Juice    5.00
Orange Juice    5.00
Pineapple Juice    5.00

Coffee Bar

Coffee coffee option: regular, decaf.   3.00
Tea    2.00
Cappuccino    4.00
Espresso    3.00
Cafe Au Lait    3.00
Hot Chocolate    4.25

 

Papillon
22 E 54th St
Btwn 5th & Madison Ave
(212) 754-9006
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