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Papillon

  • Bistro, French
  • 22 E 54th St, New York 10022 40.760336 -73.974384
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 754-9006
  • 0

Appetizers

French Onion Soup Au Gratin     10.00
Soup Of The Day   
Papillon Salad mixed greens, dried cherries, blue cheese, walnuts, crispy onions, truffle dressing    11.00
Classic Caesar Salad romaine lettuce, croutons, shaved parmesan    12.00
Shrimp Salad frisee, watercress, asparagus, fennel, citrus dressing    16.00
Tomato Mozzarella Basil pesto balsamic dressing    16.00
Beet Salad arugula, goat cheese, balsamic vinaigrette    15.00
Shrimp Spring Rolls served with ginger lime soy sauce    14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce    15.00
Crispy Calamari w/ harissa mayonnaise    12.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce    13.00
Oysters daily selection (mignonette sauce)    20.00

Appetizers

Cheese Plate selection of cheeses and fruit    19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons grilled country bread    18.00

Entrees, Salads & Sandwiches

Papillon Chef's Salad ham, egg avocado, bacon blue cheese    19.00
Grilled Chicken Caesar Salad romaine lettuce, croutons, shaved parmesan    19.00
Croque Monsieur black forest ham & gruyere cheese. mixed green salad    16.00
White Bean Seared Tuna Salad green beans, radish, oven dried tomatoes, lemon dressing    18.00
Grilled Cajun Chicken Breast Sandwich cheddar cheese, country bread    15.00
Turkey Burger w/ mixed greens    15.00
Salmon Sandwich with frisée, tomato and fresh lemon garlic aioli on ciabatta bread    19.00
Hamburger w/ cheese, bacon or both & french fries    15.00
Papillon "Signature" Steak Sandwich gruyere, sauteed onions & bell peppers, frisee, french fries    17.00
Seared Tuna Sandwich baby arugula, wasabi aioli, balsamic-soy reduction, grilled ciabatta bread, home fries    18.00
Grilled Portobello Sandwich with gruyere, goat cheese, arugula and pesto on sourdough    17.00
Vegetarian Quiche baby spinach salad    14.00
Sauteed Shrimp over wild mushroom risotto and saffron sauce    24.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce    24.00
Fish & Chips     17.00
Steak Frites ny strip    29.00
Braised Short Ribs mashed potatoes, root vegetables in red wine reduction    25.00
Roasted Half Free Range Chicken mashed potatoes & sauteed spinach    19.00
Steak Tartare Parisian Style french fries & grilled country bread    24.00
Moules Frittes mariniere (white wine & herbs) or provencal (tomato, garlic, parsley)    21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce    27.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers    26.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes   
Broccoli   
Sweet Potato Gratin   
Haricots Vert   
Creamed Spinach   
French Fries   

Appetizers

Mashed Potatoes French Onion Soup Au Gratin     10.00
Soup Of The Day   
Papillon Salad mixed greens, dried cherries, blue cheese, walnuts, crispy onions, truffle dressing    11.00
Classic Caesar Salad romaine lettuce, croutons, shaved parmesan    12.00
Shrimp Salad frisee, watercress, asparagus, fennel, citrus dressing    16.00
Yellow Fin Tuna Tartare crispy toast, dijon aioli    15.00
Shrimp Spring Rolls served with ginger lime soy sauce    14.00
Tomato Mozzarella Basil pesto balsamic dressing    16.00
White Bean Seared Tuna Salad arugula, green beans, radish, oven dried tomatoes, balsamic vinaigrette    18.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce    15.00
Beet Salad arugula, goat cheese, balsamic vinaigrette    15.00
Crispy Calamari w/ harissa mayonnaise    12.00
Pan Fried Crab Cake fennel, tomato compote, arugula, citrus dressing    16.00
Goat Cheese And Spinach Stuffed Mushrooms with white wine butter sauce    13.00
Oysters daily selection (mignonette sauce)    20.00

Appetizers

Cheese Plate selection of cheeses and fruit    19.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma, mustard, cornichons grilled country bread    18.00

Entrees

Roasted Half Free Range Chicken mashed potatoes & sauteed spinach    21.00
Steak Tartare Parisian Style french fries & grilled country bread    24.00
Steak Frites ny strip    29.00
Filet Mignon Au Poivre mashed potatoes, carrots    38.00
Braised Short Ribs mashed potatoes, root vegetables in red wine reduction    25.00
Summer Squash Timbale with goat cheese puree, fresh beet relish and white wine cream sauce    24.00
Pan Seared Striped Sea Bass with stewed vegetables in a parsley cream sauce with fried capers    26.00
Mahi Mahi braised red cabbage, fingerling potatoes in beurre rouge sauce    27.00
Red Snapper vegetables ratatouille, rice pesto sauce    27.00
Moules Frittes mariniere (white wine & herbs) or provencal (tomato, garlic, parsley)    21.00
Norwegian Salmon saffron risotto, roasted tomatoes, baby zucchini, beurre blanc sauce    27.00
Pan Seared Scallops sweet potatoes au gratin, green peas, red wine glaze    29.00
Sauteed Shrimp over wild mushroom risotto and saffron sauce    24.00
Hamburger w/ cheese, bacon or both & french fries    15.00
Turkey Burger w/ mixed greens    15.00

Side Dishes $7

All Vegetable Sides Are Prepared With Olive Oil

Mashed Potatoes   
Broccoli   
Sweet Potato Gratin   
Haricots Vert   
Creamed Spinach   
French Fries   

Appetizers

French Onion Soup Au Gratin     9.00
Soup Of The Day   
Mixed Organic Mesclun Salad with sherry- shallot vinaigrette    8.00
Warm Roasted Beet Pear & Watercress Salad with caramelized walnuts & shaved parmesan lemon vinaigrette    12.00
Frisee Roquefort & Lardon Salad with roasted garlic croutons poached egg dijon vinaigrette    13.00
Hearts Of Romaine with crostini & classic caesar dressing    11.00
Shrimp Spring Rolls served with ginger lime soy sauce    14.00
Jumbo Shrimp Cocktail with avocado "salsa" & cocktail sauce    15.00
Oysters daily selection  

Entrees

Salmon Sandwich with frisée, tomato and fresh lemon garlic aioli on ciabatta bread    19.00
Grilled Portobello Sandwich with gruyere, goat cheese, arugula, and pesto on sourdough    17.00
Grilled Herb Chicken Breast Sandwich with swiss cheese and pesto    16.00
Hamburger with cheese - bacon or both & french fries    15.00
Grilled Chicken Paillard with romaine hearts & caesar dressing    17.00
Steamed P. E. I. Mussels with jalapeno cilantro pesto & french fries    20.00
Penne Rustica with artichokes sun-dried tomatoes & calamata olives    17.00

Entrees

Selection Of Cheeses And Fruit     18.00

Breakfast Entrees

Comes With Your Choice Of A Bloody Mary Or Mimosa.

Eggs Benedict two poached eggs on an english mun with canadian bacon topped with hollandaise sauce    15.00
Eggs Norwegian two poached eggs on an english mun with smoked salmon topped with hollandaise sauce    17.00
Steak & Eggs eggs any style    20.00
Eggs & Ham served with toast & home fries    12.00
Three Egg Omelette with (choose any three items) ne herbs spinach onion mushrooms ham bacon gruyère or cheddar cheese    13.00
Eggs Any Style with toast & home fries    9.00
Brioche French Toast with caramelized apples and maple syrup    15.00
Pancakes with strawberries & honey butter    14.00
Norwegian Smoked Salmon & Bagel Plate     17.00
Steel Cut Irish Oatmeal with mixed dried fruit & nuts    9.00
Granola with yogurt and bananas    10.00

Sides $6

Home Fries   
French Fries   
Bacon   
Sausage   
Country Ham   

Beverages

Coffee regular/decaf    2.50
Tea     2.50
Cappuccino     3.50
Espresso     3.00
Cafe Au Lait     3.00
Hot Chocolate     4.25
Fresh Orange Juice     5.00
Fresh Grapefruit Juice     5.00

Bar Hors D'Oeuvre

Spinach Artichoke Dip w/miniature toasted pita bread    8.00
Pot Stickers (Chive & Pork) w/sriracha chili & pickled ginger    10.00
Grilled Cajun Chicken Breast Strips w/chili oil, mixed greens    10.00
Mozzarella Sticks w/spicy marinara sauce    10.00
Classic Buffalo Chicken Wings w/blue cheese dip    11.00
Grilled Chicken Skewers w/peanut sauce    11.00
Mushroom Risotto Balls w/spicy marinara sauce    11.00
Crispy Calamari w/harrisa-mayonnaise dip    12.00
Papillon Sampler choice of any 3 of the above    25.00
Goat Cheese spinach stuffed mushrooms.    13.00
Shrimp Spring Rolls ginger lime soy dipping sauce    14.00
Steam P.E.I Mussels mariniere (white wine-herbs) or provencal (tomato, garlic, parsley)    14.00
Pull Pork French Fries topped with melted gruyere cheese    14.00
Portobello Burger arugula, gruyer,pesto,mayo,tomato    14.00
Pull Pork Sliders fresh pickled cucumbers    14.00
Charcuterie Plate pate de campagne, saucissons, bresaola, prosciutto di parma figs, cornichons, pommery mustard, grilled country bread.    15.00
Jumbo Shrimp Cocktail w/mild cocktail sauce    15.00
Nachos w/jack cheese, salsa pico de gallo, guacamole & cream    15.00
Hamburger w/ cheese, bacon or both, french fries    15.00
Papillon "Signature" Steak Sandwich     16.00
Royal Burger fried egg, bacon,avocado,lto,cheese    17.00
Mini Burgers w/cheese, bacon or both and french fries   (3pcs) 17.00
Papillon Burger blue cheese,bacon grilled onions,red peppers    17.00
Madison Burger goat cheese,pickled onions,garlic aioli    17.00
Sliced Filet Mignon over crostini,red wine reduction,french fries    18.00
Salmon Sandwich frise lettuce, tomato, fresh lemon garlic on ciabatta bread    19.00
Steak Frites n.y strip steak    29.00

Cocktails

The Clash chivas 12, avion espresso, hot irishman liquor, guinness beer    15.00
Duke courvoisier vs, licor 43, angostura bitters    17.00
Pomegranate Martini absolut berry acai, skyy infusions, pomegranate, cranberry    15.00
Cherry Chocolate M absolut vanilla, baileys, cherry brandy, cream    15.00
French 75 bols genever, lemon, champagne    13.00
Lychee Martini ultimat premium, lychee, grenadine    15.00
Anejo Manhattan patron anejo, sweet vermouth, licor 43, orange bitters    16.00
Sazerac templeton rye, peychaud bitters, absinthe    14.00

Draughts

Duvel Single belg    10.00
Chimay Tripel belg    10.00
Kwak belg    10.00
Delerium belg    10.00
Palm belg    10.00
Stella Artois belg    8.00
Hoegaarden belg    8.00
Leffe Blonde belg    8.50
Leffe Brown belg    8.50
Bass eng    8.00
Kronenbourg fra    8.50
Weihenstephan ger    9.00
Houfbrau ger    8.00
Guinness ire    8.00
Smithwicks ire    8.00
Okochin pol    8.00
Goose Island il    8.00
Harpoon IPA me    8.00
Sierra Nevada ca    8.00
Blue Moon co    8.00
Lagunitas IPA ca    8.00
Sam Adams ma    7.00
Sam Adams Seasonal ma    8.00
Bud Light mo    7.00
Shiner Bock tx    7.50

Bottled Beers

Lambic Peche belg    13.00
Lambic Framboise belg    13.00
Coopers aus    9.00
La Chouffe belg    8.00
Grimbergen Blonde belg    8.00
Chimay Rouge belg    10.00
Chimay Blue belg    12.00
Duvel belg    10.00
Delirium Nocturnum belg    10.00
Smiths Nut Brown eng    9.00
Smiths Oatmeal eng    9.00
Becks ger    7.00
Magners ire   (20oz) 10.00
Peroni ita    7.00
Red Stripe jam    7.00
Hitachino White jap    12.00
Hitachino Red jap    11.00
Tusker ken    7.00
Corona mex    7.00
Corona Light mex    7.00
Negro Modelo mex    7.00
Innis & Gunn sco    11.00
Skullsplitter sco    7.00
Amstel Light ams  
Heineken hol  
Heineken Light hol  
Estrella spa    7.00
Sam Adams Light ma    7.00
Coors Light co    6.00
Budweiser mo    6.00
Claushaler Na ger    7.00

The Bubbles

Gran Sarao Cava     11.00

The Roses

Adriano lagrein rose, alto adige, it; 2012    13.00
Beckman Vineyards grenache rose, central coast, ca; 2012    14.00

The Sweet Spot

Hans Pfeiffer Piesporter Michelsberg qba, mosel, de; 2012    10.00
Paul Blanck Et Fils riesling, "classique," alsace, fr; 2012    13.00

Whites

Montgravet Gascogne southwest france, fr    9.00
Willow Crest Pinot Gris yakima, wa    11.00
Dipinti Pinot Grigio trentino, it    10.00
Drylands Sauvignon Blanc marlborough, nz    13.00
Chateau Ducasse Bordeaux Blanc bordeaux, fr    14.00
Michel Torino "Cuma" torrontes, cafayate valley, ar    12.00
Domaine Dupeuble Beaujolais Blanc burgundy, fr (unoaked)    13.00
Oliver Leflaive "Les Setilles" bourgogne blanc, burgundy, fr    16.00
Cederberg Chenin Blanc olifants river, za    11.00

Reds

Domaine Faiveley Bourgogne Rouge burgundy, fr    14.00
Opp Pinot Noir willamette, valley, or    13.00
Bodegas Arzuaga "La Planta" ribera del duero. es    13.00
Ali By Donna Laura tuscany, it    11.00
Alberto Furque Malbec mendoza, ar    12.00
Taltarni Shiraz victoria, au    12.00
Artesa Elements Cabernet Sauvignon napa valley, ca    14.00
Chateau Haut-Plaisance montagne, st emilion, bordeaux, fr    15.00
Horseshoes And Hand Grenades american red blend, or    14.00

 

Papillon
22 E 54th St
Btwn 5th & Madison Ave
(212) 754-9006
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