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Midtown East >
Posted by Anonymous on 12/10/2006
I strolled into Papillon for a Saturday brunch alone. The host at the door was cordial and sweet, seating me promptly and joking a bit. The maitre'd actually waited on me and gave me a mimosa on the house because my benedict took a bit long. I hadn't even noticed... the place was beautiful with huge picture windows and a bustling bistro flair. A classy christmas tree was the center piece of the second floor room. The eggs benedict was cooked to my satisfaction and the brunch comes with an included mimosa or bloody mary. Upon leaving, the maitre'd gave me a card with a complimentary beverage for my next visit. Yup, I'll be back. :)
Posted by Anonymous on 12/08/2006
I went here on a Sat. morning for brunch and was very dissapointed. The bagels tasted as though they were frozen for months. The service was poor as well. The resturant is beautiful though.
Posted by Bistro Lover on 10/13/2006
...was the greatest appetizer. It was light and with touch of aged goat cheese and perfect with the balsamic glaze drizzled across it. My entire family loves Papillon and they are always happy to accomodate a large crowd. The chef has even made my son his own special pasta, this place truley understands how to fit the busy needs of our lives. I highly recommend trying it out!
Posted by Anonymous on 09/18/2006
I went to this restaurant with a group of friends and was more than pleasantly surprised. Not only was the food phenomenal, the service was great. The food portions were of a good size. It was a great idea to go with a bigger group of friends, since that gave us to chance to try a little bit of everything. I recommend the calamari, foie gras for the appetizer. The calamari was crispy but not oily, and the foie gras itself was not too rich. For the entree, I recommend the duck and the lamb. And you can't go wrong with creme brulee and the sorbet for the dessert. My friends and I left the restaurant satisfied and had thoroughly enjoyed ourselves.