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Posted by thinkbetty on 2015-01-05
I have lived in the UES for nearly 5 yrs and it's taken me this long to find our go-to neighborhood Indian restaurant. I ordered the lamb vindaloo, which is a tricky dish to balance the hot spice with tender lamb meat. Papadam got the taste proportion jus
Posted by Jon from New York on 2013-12-11
If you are looking for that cold Sunday night craving for extremely decent Indian food, this is your place. The Masala was extremely good and the Zaffrani Murgh Korma (chicken with almonds and cashew sauce) was unique and something we would order again.
Posted by Anonymous on 2013-11-25
Very authentic and fresh! Loved the shrimp app and chicken and lamb dishes!! We will be back very soon- the owners are so sweet and you can tell they take pride in their restaurant.
Posted by Sky on 2013-11-04
the chicken tikka masala is excellent highly recommend and the saag paneer is one of the best in Manhattan!
Posted by Ritu on 2013-09-05
Hi Everyone, I just want to tell you that Papadum is a great family resturant and my family and I have been going to for the past two years. We love it because of the great service (the owners are great), the great staff and most of all the great food.
Posted by Rosa and Robert on 2013-07-08
My fiancÃ© and I are experienced foodies. We enjoyed a delicious dinner served by an attentive & knowledgeable staff in a delicate setting. The lamb (Niljiri Korma) was cooked perfectly with the most complimenting array of spices. The entire experience
Posted by anonymous on 2013-04-29
I lunched here with two colleagues. The service was excellent , and comforting. The food was well prepared and served with humble grace and pleasure. They make you feel valued and attend to your every need promptly. A wonderful experience that I would rec
Posted by MC on 2013-03-13
My wife and I went for dinner this past Sunday night and were extremely impressed by the delicious food and the attentive service - not to mention the owners were very welcoming. I had the Vindaloo which was perfectly cooked. My wife had the Tikka Masala