Mozzarella house made warm mozzarella with tomatoes, fresh basil and a taggiasca olive vinaigrette
14.00
Prosciutto slices of parma prosciutto and summer melon
14.00
Calamari In Padella seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
12.00
Polpettine Alla Romana little meatballs in savory tomato sauce with pecorino and ricotta
12.00
Cozze Con Mostarda cultivated mussels in creamy mustard sauce
12.00
Insalata Di Barbe slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
12.00
Cesare classic caesar’s salad with house made croutons and shaved grana padano cheese
12.00
Insalata D’Indivia endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
12.00
Rughetta E Parmigiano baby arugula with oil and lemon vinaigrette and shaved grana
12.00
Pasta
Trofie traditional ligurian hand rolled trofie pasta served with fresh basil pesto, toasted pine nuts, potatoes & string beans
22.00
Cavatelli traditional pugliese shell shaped pasta tossed with sweet sausages, & sautéed broccoli rabe
20.00
Linguine Vongole pasta tossed with clams in a white wine and garlic sauce
22.00
Amatriciana traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
20.00
Agnolotti veal and spinach filled pasta tossed with butter, veal reduction and shaved black truffles
22.00
Bolognese fettuccine with beef and pork ragu
20.00
Pappardelle Con Ragu Di Anatra flat ribbon noodles with duck ragu’
20.00
Ravioli Di Asparagi asparagus filled ravioli topped with butter and sage and shaved black truffles
20.00
Taglierini Con Funghi taglierini, trumpet royale, chanterelle mushrooms, and shaved black truffles
22.00
Secondi
Gamberi Alla Griglia grilled shrimp with grilled corn salad and arugula
28.00
Orata Con Pomodorini grilled fillet of dorade with oven roasted tomatoes and sautéed string beans
26.00
Costoletta Di Vitella grilled rib veal chop, spinach and roasted potatoes
40.00
Scaloppine Di Vitella Piccata veal scaloppine with lemon butter, capers, spinach and potatoes
28.00
Bistecca 16 oz black angus sirloin steak simply grilled, served with sautéed spinach and potatoes
40.00
Anatra seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
28.00
Pollastrello roasted all natural cornish hen with roasted potatoes and grilled zucchini
24.00
Contorni $8
Borlotti Beans
Sauteed Braising Greens
Roasted Potatoes
Spinach Oil And Garlic
Sauteed String Beans
Broccoli Rabe
Mashed Potatoes
Spinach Pine Nuts & Raisins
Party Sample Menu $100
Per Person. If You Are Thinking Of Having A Private Party, A Birthday Party Or Any Other Gathering The Menu Below Is A Sample Party Menu. Not Inclusive Of Tax, 20% Gratuity Or Of Beverages. It Can Be Modified To Accommodate Your Needs.
Antipasti
Family Style
Caesar’s Salad with house made croutons and parmigiano
Warm Mozzarella with roasted red peppers & tomatoes
Seared Calamari topped with aromatic breadcrumbs
Soft Polenta with mixed mushrooms ragu
Pasta
Rigatoni with sausages and porcini mushrooms
Imported Sheep’s Milk Filled Ravioli topped with tomato sauce
Secondi
Skirt Steak with broccoli rabe and cipollini onions
Grilled Shrimp with corn salad
Grilled Fillet Of Salmon with grilled asparagus
Breast Of Chicken Milanese with salad and basil vinaigrette
Dolci
Ricotta Cheese Cake
Lemon Tart
Chocolate Or Vanilla Gelato
Coffee Or Tea
Brunch
Egg Dishes
Pane In Carretta Con Frutta brioche french toast, mixed berries, banana, maple syrup
14.00
Frittatina Di Verdure vegetable frittata, potatoes, salad
14.00
Uova In Camicia eggs benedict, bacon, salad, potatoes
14.00
Uova In Camicia Con Salmone salmon eggs benedict, salad, potatoes
16.00
Uova In Casseruola poached eggs, polenta, tomato sauce
14.00
Uova Con Polenta Tartufata poached eggs,truffled mushroom polenta
16.00
Side Of Bacon
5.00
Salads
Insalata Di Cesare classic caesar, house-made croutons
12.00
with grilled shrimp or chicken
20.00
Insalata D’indivia endive watercress salad
14.00
Insalata Di Rughetta rucola salad with parmesan cheese
12.00
Insalata Di Salmone smoked salmon, salad, mascarpone toast
16.00
Insalata Di Asparagi Con Uova poached eggs, grilled asparagus salad
16.00
Insalata Di Aragosta half lobster, shrimp and rucola salad
25.00
Appetizers
Mozzarella warm mozzarella, peppers, basil
14.00
Prosciutto slices of prosciutto, chunks of grana
16.00
Vitello Tonnato rare sliced veal with tuna sauce
16.00
Polpettine Alla Romana grass-fed beef and pork meatballs in savory tomato sauce
14.00
Pasta
Fettuccine Alla Bolognese fettuccine with meat sauce
20.00
Linguine Alle Vongole linguine with white clam sauce
22.00
Ravioli Con Ricotta cheese filled ravioli, tomato sauce
20.00
Rigatoni, Porcini E Salsiccia rigatoni with sausages and porcini mushrooms
22.00
Agnolotti Al Tartufo veal and porcini stuffed ravioli, red wine reduction, shaved grana, black truffles
22.00
Entrees
Trota Con Pomodorini grilled fillet of trout, string beans, oven-roasted cherry tomatoes
28.00
Salmone Con Asparagi grilled fillet of scottish salmon, grilled asparagus
30.00
Gamberi Alla Griglia grilled shrimp, corn salad, arugula
28.00
Petto Di Pollo Milanese breaded chicken breast with salad