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Pangea

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  • $$$
  • American (New), Mediterranean, Pan-Asian & Pacific Rim
  • 178 2nd Ave, New York NY10003 40.730473 -73.985889
  • (Btwn 11th & 12th St)
  • google maps Subway Directions
  • Phone: (212) 995-0900

Lunch

Starters

Mediterranean Hummus a blend of chickpeas, tahini, lemon, garlic and virgin olive oil, served with pita bread   7.00
Madras Curry Chicken Samosas with a tamarind, honey, soy dipping sauce   8.00
Gazpacho chilled soup with tomato, cucumber, onion, red pepper, celery, jalapeño and cilantro   7.00

Mains

Scrambled Eggs Primavera with tomato, fresh herbs and french fries   7.00
Zucchini Frittata with mushrooms, parmesan and french fries   8.00
Cheddar Omelette with bacon and french fries   8.00
Spaghetti Carbonara a blend of egg, bacon and parmesan   10.00
Spaghetti Polpettini mini veal and pork meatballs, with plum tomato and laurel   10.00
Ravioli (Ricotta, Spinach) with fresh sage and plum tomato   12.00
Rigatoni Alla Norma with crispy eggplant, ricotta salata, basil and fresh plum tomato   12.00
Multi-Grain BLT bacon, lettuce, tomato, chipotle mayonnaise and mesclun salad   8.00
Chicken Avocado Sandwich grilled chicken breast with avocado, tomato and chipotle mayo on multi-grain toast   8.00
Eggplant Parmesan Ciabatta grilled eggplant, mozzarella, tomato, parmesan and mesclun salad   9.00
Grilled Sirloin Burger with lettuce, tomato and french fries (plain, american or cheddar)   10.00
bacon add   2.00
Grilled Chicken Caesar Salad with croutons, parmesan and a lemon-anchovy dressing   10.00
Arugula And Apple Salad with gorgonzola, toasted pistachios and sherry vinaigrette   9.00
with grilled chicken add   5.00
Blackened Tilapia Salad with mango salsa (mango, cilantro, red pepper, onion) and mesclun salad   14.00
Steak Fajita Salad marinated skirt steak with guacamole, pico de gallo, and mesclun salad   15.00

 

Dinner

Tapas & Appetizers

Hummus a blend of chickpeas, tahini, lemon and garlic and virgin olive oil served with pita bread   7.00
Seared Tuscan Herbed Shrimp with northern white beans, roasted garlic, and fresh thyme and rosemary   10.00
Warm Herbed Goat Cheese with roasted beets, mixed greens, and a champagne vinaigrette   8.00
Fried Calamari with a chipotle pepper dipping sauce   9.00
Madras Curry Chicken Samosas stuffed pastry with spiced chicken and a tamarind dipping sauce   8.00
Arugula And Apple Salad with gorgonzola, toasted pistachios and sherry vinaigrette   10.00
with grilled chicken add   5.00
Poached Pear Salad arugula, crispy bacon, goat cheese and ginger dressing   9.00
Albondigas mini veal and pork meatballs with tomato, laurel and croutons   9.00

Main Courses

Blackened Tilapia Filet with a mango salsa (mango, cilantro, red pepper and onion) served over mixed baby greens   16.00
Coq Au Vin chicken thighs braised in merlot with mushrooms and pearl onions   15.00
Atlantic Salmon With Watermelon- Orange Salsa grilled filet with orange, watermelon, cilantro, scallion and jalapeño served over organic red quinoa pilaf   18.00
Grilled Boneless Lamb with virgin lemon olive oil and greek orzo salad with basil, feta, kalamata olives and tomatoes   19.00
Grilled Sirloin Burger with lettuce, tomato and french fries (plain, american, or cheddar)   11.00
gorgonzola add   1.00
sautéed onions add   1.00
bacon add   2.00
"Pub Steak" Frites marinated skirt steak with garlic, soy and crushed red pepper, served with french fries   19.00
Moules Frites mussels (prince edward island) sautéed with wine, garlic, tomato and fresh basil, served with french fries   17.00
Grilled Chicken Paillard pounded chicken breast with arugula, farmer’s market golden beets, sherry vinaigrette, and chevre   16.00
Vegetarian "Assaggio" grilled market vegetables, organic quinoa pilaf, hummus, balsamic   15.00
Spinach And Ricotta Ravioli with a fresh sage and plum tomato sauce   14.00
Rigatoni Alla Norma with crispy eggplant, ricotta salata, basil, plum tomato   14.00
Spaghetti Polpettini mini veal and pork meatballs with laurel and fresh plum tomato   13.00

Sides

Sauteed Spinach    6.00
French Fries    6.00
Garlic Mashed Potatoes    6.00
Organic Red Quinoa Pilaf    7.00

 

Brunch

Sandwiches

Grilled Sirloin Burger with lettuce, tomato and french fries, plain   12.00
with american or cheddar cheese cheddar cheese cheddar gorgonzola add   1.00
bacon add   2.00
Chicken Avocado grilled chicken breast with avocado, tomato and chipotle mayonnaise on whole grain bread   9.00
Eggplant Parmesan grilled eggplant, tomato, parmesan, and mozzarella on ciabatta bread   9.00

Salads

Grilled Chicken Caesar with croutons, parmesan, and a lemon-anchovy dressing   12.00
Arugula And Apple Salad with gorgonzola, toasted pistachios and a sherry vinaigrette   10.00
with grilled chicken   14.00
Blackened Tilapia Filet with a mango salsa (mango, cilantro, red pepper and onion) served over mixed baby greens   16.00

Pasta

Rigatoni All Norma with crispy eggplant, ricotta salata, basil and a fresh plum tomato sauce   14.00
Spaghetti Polpettini mini veal pork meatballs with fresh plum tomato sauce   13.00
Spinach And Ricotta Ravioli with a fresh sage, plum tomato sauce   14.00

Weekend Brunch

All Brunch Selections $10 Served With Coffee. $14 Served With Coffee And Your Choice Of Mimosa Or Bloody Mary.

Moms Scrambled Eggs with breakfast sausage   
Eggs Benedict poached eggs with canadian bacon and hollandaise on toasted country bread   
Croissant with scrambled eggs and cheddar or american cheese   
Eggs Florentine poached eggs with spinach and hollandaise on toasted country bread   
Scrambled Eggs Primavera with tomato and fresh herbs   
Mushroom Omelette with fresh mozzarella   
Feta Omelette with tomato and fresh basil   
Aunt Millie's Scrambled Eggs with smoked salmon and scallions   
Luciano's Frittata (open faced omelette) with sausage, roasted peppers and parmesan   
French Toast with cinnamon, vanilla, vermont maple syrup and fresh fruit   

 

Prix Fixe $16.95

Enjoy An Appetizer And Main Course. Available From 4pm-7pm, No Substitutions. Menu Not Available For Groups Larger Than 15.

Appetizers

Caesar Salad romaine lettuce with a refreshing lemon, anchovy dressing   
Mesclun Salad with roasted beets and a champagne vinaigrette   
Hummus a blend of chickpeas lemon and garlic, served with warm pita bread   
Soup Of The Day ask your server about today’s home-made soup   

Main Courses

Grilled Chicken Paillard pounded chicken breast with arugula, farmer’s market golden beets chevre and sherry vinaigrette   
Grilled Atlantic Salmon Filet with a watermelon, orange salsa, served with red quinoa pilaf with carrot, fennel and ginger add   3.00
Spaghetti Polpettini mini veal and pork meatballs with a fresh plum tomato sauce   
Rigatoni Alla Norma with crispy eggplant, ricotta salata, basil, and a fresh plum tomato sauce   
Coq Au Vin braised chicken thighs in merlot, with pearl onions and mushrooms, served with garlic mashed potatoes   
Grilled Vegetables zucchini, red pepper, scallion, portobello, carrots, beets and balsamic   

 

Cocktails

Pangea our own creation of pomegranate triple sec and lemon   8.00
Cosmopolitan svedka citrus vodka with rose a splash of cranberry   8.00
Mojito rum, fresh lime juice and mini pure sugar cane syrup   10.00
Ginger Lime Ricky vodka, fresh lime, and ginger simple syrup   8.00
Caipirinha a brazilian margarita, made with cachaca, infused with pure sugar cane syrup   10.00
Ruby Red Martini absolut grapefruit vodka, with a splash of pomegranate liquor   10.00
Venetian Spritz aperol, prosecco, and a splash of sparkling water   8.00
Cucumber Cooler bulldog gin, fresh cucumber and lemon, simple syrup   10.00

By The Pitcher

Sangria    25.00
Margarita    25.00
Pangea    25.00
Mojito    35.00
Caipirinha    35.00
Cosmopolitan    25.00

Beer

Budweiser    5.00
Corona    6.00
Heineken    6.00
Bass Ale    6.00
Samuel Adams    6.00
Stella Artois    6.00
Amstel Light    6.00
Spaten    6.00
Guinness    6.00
Hoegaarden    7.00
Clausthaler low alcohol   6.00

Frozen Drinks

Margarita tequila, triple sec, and lime juice   9.00
Pangea tequila, pomegranate, triple sec and lemon   9.00
Strawberry Mango Smoothie with bacardi select rum   12.00
Pangea
178 2nd Ave
Btwn 11th & 12th St
(212) 995-0900
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