Cozze mussels with garlic, spicy red pepper, parsley and white wine broth
8.00
Caprese* buffalo mozzarella with yellow and red tomatoes
9.00
Prosciutto sliced prosciutto with melon
8.50
Tonno Tartare tuna marinated with capers, black olives, parsley, lemon and garlic
11.50
Frittura fried calamari served with spicy tomato sauce
8.00
Calamari Grigliati* grilled calamari marinated in wild herbs and served over salad
9.00
Zuppe
Minestrone mixed vegetable soup
5.50
Zuppa Di Aragosta lobster and tomato soup with vegetables
7.50
Bruschette
Tradizionale tomato, basil, garlic and olive oil
2.50
Avocado goat cheese, avocado and olive oil
4.00
Parma prosciutto, parmigiano, tomatoes, and parsley
4.00
Gambero* grilled shrimp, avocado and tomatoes
5.00
Insalate
Salads
Insalata Di Cesare crispy romaine parmigiano with our homemade dressing and croutons
7.00
Multicolore arugula, radicchio, cherry tomatoes, black olives and parmigiano
7.00
Di Pollo grilled chicken, mixed greens, orange slices, cucumber, carrots and corn
7.00
Braccio De Ferro baby spinach, red beets, cucumbers, heart of palm, fennel and asiago cheese
8.00
Di Portobello grilled portobello mushrooms, roasted peppers, goat cheese over mixed greens
8.00
Nizzarda grilled tuna, romaine lettuce, black olives, red onions and hard boiled eggs
12.00
Pasta
Spaghetti "My Choice" with pink sauce, marinara, or pesto
7.95
Linguine Alle Vongole with clams, garlic, and crushed pepper in white sauce
12.00
Lasagna Pane E Vino* homemade meat lasagna
9.00
Penne Con Salsiccia with sausage, green peas, fresh herbs and marinara sauce
10.00
Fettuccine Alla Bolognese* with classic meat sauce served with ricotta salata
10.50
Fettuccine Alfredo home made fettuccine pasta with sauteed chicken or shrimp in a cream sauce
chicken
12.00
shrimp
18.00
Gnocchi* spinach and potato pasta with a gorgonzola sauce
13.50
Ravioli Di Aragosta* pasta filled with lobster meat in cardinal vodka sauce
13.00
Ravioli Di Magro pasta filled with spinach and fresh ricotta with sage butter
12.00
Secondi
Main Course
Pollo Alla Parmigiana breaded chicken cutlet topped with tomato sauce, mozzarella, and basil.
10.00
Tilapia Al Limone tilapia sauteed in white wine lemon and capers sauce
14.50
Trancio Di Salmone grilled salmon with white wine dijon sauce
12.00
Bistecca grilled angus new york steak with mixed mushrooms and a touch of white truffle oil
17.00
Pollo All’ Arrabbiata chicken with capers, cherry hot peppers, olives and white wine sauce
12.00
8oz. Hamburger chef famous buffalo burger with mozzarella, portobello, tomato, onions, and pane e vino fries
8.50
Panini
Sandwiches
Prosciutto Crudo ham, romaine, asiago cheese, tomato and mustard
8.00
Verdure grilled vegetables, basil and smoked mozzarella
7.50
Modena prosciutto di parma, yellow tomatoes, parmesan cheese and olives
9.50
Portobello portobello mushroom, tomato, basil and mozzarella
8.50
Pollo Alla Griglia grilled chicken with tomatoes, romaine lettuce and roasted peppers
8.00
Dinner
Zuppe $7.50
Minestrone mixed vegetable soup
Zuppa Di Aragosta lobster and tomato soup with vegetables
Antipasti
Calamari Grigliati * grilled calamari marinated in wild herbs and served over salad
11.25
Frittura fried calamari served with spicy tomato sauce
9.50
Vegetali selection of grilled vegetables and grilled smoked mozzarella
7.50
Polenta polenta with mixed mushrooms, garlic, and white truffle oil
9.50
Cozze mussels with garlic, spicy red pepper, parsley and white wine broth
9.50
Caprese* buffalo mozzarella with yellow and red tomatoes
9.75
Prosciutto sliced prosciutto with melon
9.25
Tonno Tartare tuna marinated with capers, black olives, parsley, lemon and garlic
11.50
Bruschette
Tradizionale tomato, basil, garlic and olive oil
3.00
Avocado goat cheese, avocado and olive oil
4.50
Parma prosciutto, parmigiano, tomatoes, and parsley
4.50
Gambero* grilled shrimp, avocado and tomatoes
6.00
Mista one piece of each
9.00
Insalate
Salads
Insalata Di Cesare crispy romaine parmigiano with our homemade dressing and croutons
8.00
Multicolore arugula, radicchio, cherry tomatoes, black olives and parmigiano
8.00
Di Pollo grilled chicken, mixed greens, orange slices, cucumbers, carrots and corn
8.75
Braccio Di Ferro baby spinach, red beets, cucumbers, heart of palm, fennel and asiago cheese.
9.00
Di Portobello grilled portobello mushrooms roasted peppers goat cheese over mixed greens
9.00
Nizzarda grilled tuna, romaine lettuce, black olives, red onions, and hard boiled eggs
12.00
Cestino Al Parmigiano* crispy parmigiano basket filled with arugula, radicchio, gorgonzola cheese, apple and walnuts
9.50
Pasta & Risotto
Spaghetti "My Choice" with pink sauce, marinara, or pesto
9.00
Linguine Alle Vongole with clams, garlic, and crushed pepper with white sauce
14.00
Lasagna Pane E Vino* homemade meat lasagna
11.00
Penne Con Salsiccia with sausage, green peas, fresh herbs, and marinara sauce
12.00
Fettuccine Alla Bolognese* with classic meat sauce served with ricotta salata
12.50
Fettuccine Alfredo homemade fettucine pasta with sauteed chicken or shrimp in cream sauce
chicken
12.00
shrimp
18.00
Gnocchi Al Gorgonzola * spinach and potato pasta with sauteed shrimp, and pesto sauce
15.00
Ravioli Di Aragosta pasta filled with lobster meat in cardinal vodka sauce
14.00
Ravioli Di Magro pasta filled with spinach and fresh ricotta with sage butter
13.00
Risotto 4 Formaggi with gorgonzola, asiago, parmigiano reggiano, goat cheese
14.00
Risotto Al Porcini arborio rice with porcini mushrooms and a touch of truffle olive oil
15.50
Risotto Mare classic italian risotto with clams, mussels, calamari, shrimp, scallops and cherry tomatoes
16.00
Pesce
Fish. Ask Your Waiter For The Special Fish Today.
Trancio Di Salmone grilled salmon with white wine dijon mustard sauce
16.50
Tilapia Al Limone tilapia sauteed in white wine lemon and capers sauce
14.50
Cacciucco A Modo Nostro* spicy tuscan stew with shrimp, crabmeat, monkfish, mussels, scallops, and calamari in a white wine and tomato broth
21.00
Tonno Al Papavero poppy seed encrusted tuna steak served with a white wine lime sauce
19.00
Grigliata grilled tuna, salmon, monkfish, calamari and shrimp with mixed green
19.00
Pollo
Chicken
Pollo All’ Arrabbiata chicken with capers, hot cherry peppers, olives & white wine sauce
14.00
Milanese breaded chicken breast, topped with arugula and cherry tomatoes
14.50
Pollo Alla Toscana chicken breast sauteed with asparagus, sun-dried tomatoes, shitake mushrooms green peas & onions
15.00
Pollo Carciofini sauteed chicken breast with artichokes and shitake in marsala sauce
14.00
Carne
Meats
Scaloppine Di Vitello Ao Funghi Porcini veal scaloppine with sauteed porcini mushroom sauce
19.50
Costolette Di Maiale grilled butterflied pork chops with prosciutto spinach and fontina in white wine and sage sauce
16.00
Bistecca Alla Boscaiola grilled angus new york steak with sauteed mixed mushrooms truffle olive oil sauce
18.50
Agnello grilled rack of lamb marinated in fresh herbs with a white wine sauce
18.50
Tagliata* grilled sirloin steak marinated in fresh herbs in a balsamic rosemary reduction sauce served with arugula cherry tomato salad.
18.50
Contorni $4.50
Sides
Side Salad
Mashed Potatoes
Roasted Potatoes
French Fries
Polenta with cheese
Spinach with garlic
Brunch Prefix Special
$10.50 With Orange Juice Or Regular Coffee / $ 14.95 With Bloody Mary, Mimosa Or sangria Plus Orange Juice Or Regular Coffee. Only Saturday And Sunday. Brunch Items Served With Roasted Potatoes & Mixed Green Salad.
Two Eggs Scrambled with crispy bacon and cherry tomato
Vegetable Omelet with bufala mozzarella
Spinach And Italian Sausage Omelet
Classic Steak And Eggs
Two Eggs Over Easy with artichokes and shrimp
Eggs Benedict with smoked salmon and hollandaise sauce
French Toast with choice of strawberries, blueberries, bacon, italian sausage or prosciutto
Pancakes with choice of strawberries, blueberries, bacon, italian sausage or prosciutto
Daily Chef's Omelette Special ask your waiter
Desserts
Tiramisu Al Caffe
5.50
Panna Cotta Apricot And Caramel
5.50
Crème Brulee Orange, Honey, Gran Marnier
6.00
Classic Apple Strudel
6.00
Ricotta Cheese Cake
6.00
Dark Chocolate Fondant Cake
6.00
Barolo Bosc Pear served with vanilla ice cream
6.50
Sorbetti E Gelati sorbets (lemon, strawberry, peach)
5.50
Ice Creams vanilla, coffee, chocolate
5.50
Coffee
Coffee
2.50
Espresso
3.00
Espresso Macchiato
3.50
Espresso Corretto touch of sambuca, grappa or other
4.50
Double Espresso
4.50
Cappuccino
3.00
Caffe Latte
3.00
Hot Chocolate
4.00
Ice American Coffee
3.00
Ice Double Espresso
5.00
Ice Cappuccino
4.50
Tea $3.50
English Breakfast
English Breakfast Decaf
Ceylon Orange Pekoe Decaf
Earl Grey Superior
Chamomile
Peppermint
Ice Tea
Kids
Chicken Fingers with fries
7.00
Macaroni & Cheese
4.00
Penne with tomato (or butter
5.00
Munchy Fries
2.00
Ice Cream Or Sorbet
3.00
Ham & Strawberries
4.00
Mini Hamburger with fries
5.50
Cocktails
Classici
Mojito bacardi light, lime juice, fresh mint, e azucar moreno
8.00
Caipirinha cachaca pirapora & lime
8.00
Margherita patron silver, triple sec & lemon juice
8.00
Manhattan jack daniels, sweet vermouth & angostura
8.00
Negroni Classico campari, gin & sweet vermouth
9.00
Pina Colada captain morgan rum, coconut milk, pineapple grapefruit juice
8.00
Sex On The Beach absolut, peach schnapps, cranberry
8.00
Long Island Ice Tea ketel one, bacardi, patron, beefeater & triple sec
10.00
Specialita
Espresso Martini absolut vodka, kahlua coffee liqueur and white creme de cacao
9.00
Limoncello Martini vodka and limoncello
9.00
Lychee Martini vodka, lychee & chambord
10.00
Goose Pear Martini gray goose vodka, triple sec, cranberry
11.00
Malibu Confusion mango- -coconut-pineapple blast
8.00
Gimmi Gimlet bombay gin, lime juice, dash of cranberry
8.00
Per Le Signore $8
For Ladies Doesn't Mean Boys Cant Have It.
Strawberry Shortcake stoli vanilla, grenadine, pineapple juice
Mudslide Martini amaretto, creme de cacao, baileys
Pear Glaze Martini pear puree’, pear vodka, triple sec, pineapple juice