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Upper East Side >
East 60's >
Pane e Vino
Posted by Anonymous on 2014-03-24
We've lived in the neighborhood for 5 years & have always walked by this place but never been in - what a mistake! The burrata was out of this world good...handmade by the chef each day! The pasta & risotto entrees were also delicious and the homemade tir
Posted by ilovefood23 on 2012-07-06
I tried this restaurant based on the positive reviews and was thoroughly disappointed. My father and I both found the food to be incredibly salty, and almost uneatable. (I should mention my father almost never complains). I will not be returning.
Posted by Angela on 2011-04-27
I went there last night for my friend's birthday and it was fabulous!! The food was so delicious and the staff was great!! I would love to go back again soon!
Posted by Candy on 2011-03-25
Brunch menu is so delicious! Great food for reasonable prices. Staff and service always excellent. Warm atmosphere. Definitely worth trying!
Posted by Nancy on 2011-01-27
Best pastas I've ever had! Chef Pasquale is talented and accommodating. Warm and hospitable service and environment.
Been there twice and plan to return regularly.
Posted by anonymous on 2009-12-28
We go here for dinner about once a month and are always happy. The service is terrific, they don't bother you every five minutes but are happy to help with anything you need. The specials and pasta are especially tasty, and they have a great selection o
Posted by Peter on 2009-08-28
I am surprised that such places can remain in business since the prices charged for the product delivered to the table are miles apart. We visited this place twice, and both meals were just barely acceptable. The service was inconsistent, forgetful, a
Posted by New To NY on 2009-05-04
The food and the service were great! The portions are just right and the price is fair. The staff is extremely friendly yet not overbearing. I've ordered take-out, delivery, and dined in with no problems at all.