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Palladium

  • American (New)
  • 36-14 31st St, Astoria 11106 40.756278 -73.930207
  • (Btwn 36th & 37th Ave)
  • click map to interact
  • (718) 606-9241
  • 0

Amuses

Astoria Scallops on passion fruit and sugar cane paste reduction over anise arepitas and lemon caviar    12.00
Potatoes Trilogy baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan    12.00
Olives manzanilla and arbequina in garlic oregano & black pepper marinade    7.00
Chicken Turn Over chicken pie and chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula    8.00
Wild Shrimp rosemary & garlic marinated head on wild mexican lake jumbo shrimp    14.00
Corn Cakes two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad    8.00
Beef Turnover slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese    8.00
Guacamole avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with yucca chips    8.00
Corn Tacos two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole    8.00
Octopus extra virgin olive oil, fried capers, nicoise olive, paprika and garlic    12.00
Fried Cheese fried queso fresco, serrano's    10.00
Kabob beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce    8.00
Mushrooms sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic    8.00
Yucca Fries cremini mushroom dip    8.00
Ceviche lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn    12.00
Tiraditos sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro    12.00

Starters

Caesar Salad romaine lettuce with house croutons  
Caesar Salad chicken    14.00
Caesar Salad grilled shrimp    15.00
Caesar Salad crispy oysters    16.00
Calamari crispy calamari, frisee and arugula, avocado, champagne vinaigrette    16.00
Roasted Beets gold and red beets thinly sliced topped pearls apple & ginger caviar, arugula, fried capers, olives and topped with balsamic vinaigrette    16.00
Beef Carpaccio topped with pearls, chili pepper, caviar, baby watercress, grapes and covered with fried sweet plantains    18.00
Goddess Cream crispy oysters laid over pumpkin cream with basil and fried capers, with a touch of avocado guasacaca    14.00
Pallas Athena Broth mixed seafood in a tomato broth with julienne vegetables    18.00

Milano's Meat & Cheese Plates

Sm $18 (Choice Of 3 Cheeses And / Or Meats) / Lg $28 (Choice Of 3 Cheeses And Meats) Served With Fruits

Cheeses pecorino toscano, parmigiano reggiano and gorgonzola  
Cured Meats prosciutto, coppa parma and rosette de lyon  

Mussels $8

Served With Toasted Ciabatta

Louis cultivated black mussels with annatto olive oil, garlic, parsley, capers and light cream  
Juliette cultivated mussels sautéed with garlic and light tomato broth, sliced jalapeños and crumbled blue cheese  
Edith cultivated mussels sautéed with garlic, olive oil and cauliflower sauce  

Sliders

Choice Of One / Choice Of Two. Choice Of Three $16.

Veggie patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce    10.00  5.00
Beef grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce    12.00  6.00
Calamari & Oysters crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli    14.00  7.00

Main Courses

Risotto italian rice with mixed mushrooms in a light cream of mushroom sauce    14.00
Prawns odon noodles with grilled prawns in a lightly spiced green tomato sauce    32.00
Chicken chicken breast sautéed with olive oil, sauvignon blanc, garlic and mushrooms over basil mashed potatoes    22.00
Hanger grilled hanger steak served with sautéed spinach and shoestring parmesan truffle potatoes    32.00
Sea Bass grilled and served over ratatouille and guasacaca with basil pesto and pearls apple & ginger caviar    26.00
Lamb grilled grass-fed baby lamb rack chops served with a malbec au-jus sauce and fava beans humus with mint    32.00
Palladium's Charcoal Barbecue grilled grass-fed black angus new york strip steak, chicken breast, pork chops and chorizo with corn on the cob and avocado chimichurri sauce    45.00

Side Dishes $9

Truffle Fries   
Basil Mashed Potatoes   
Sautéed Spinach   
Sautéed Mushrooms   
Corn On The Cob   
Fingerling Potatoes with sea salt  
Steamed Broccoli   
Cauliflower Cream   
Ratatouille   
House Salad   
Yucca Chips   
White Rice   
Black Beans   
Fried Sweet Plantains with cheese  

Amuses

Astoria Scallops pan seared diver scallops on passion fruit and sugar cane paste and champagne reduction over fried anise corn cakes and lemon caviar    12.00
Potatoes Trilogy baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan    12.00
Olives manzanilla and arbequina in garlic oregano & black pepper marinade    7.00
Chicken chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula    8.00
Wild Shrimp rosemary & garlic marinated wild mexican lake jumbo shrimp    14.00
Corn Cakes two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad    8.00
Beef Turnover slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese    8.00
Guacamole avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with palladium chips    8.00
Corn Tacos two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole    8.00
Octopus extra virgin olive oil, fried capers, nicoise olive, paprika and garlic    12.00
Fried Cheese fried queso fresco and serrano's    10.00
Kebab beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce    8.00
Mushrooms sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic    8.00
Yucca Fries cremini mushroom dip    8.00
Ceviche lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn    12.00
Tiraditos sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro    12.00

Milano's Meat & Cheese Plates

Sm $18 (Choice Of 3 Cheeses And/Or Meats) / Lg $28 (Choice Of 3 Cheeses And Meats) Served With Fruits

Cheeses pecorino toscano, parmigiano reggiano and gorgonzola  
Cured Meats prosciutto, coppa parma and rosette de lyon  

Sliders

Choice Of One / Choice Of Two. Choice Of Three $16.

Veggie patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce  
Beef grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce  
Calamari & Oysters crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli  

Palladium's Charcoal Barbecue

Grilled Grass Fed Black Angus New York Strip Steak, Chicken Breast, Pork Chop And Chorizo with corn of the cob and chimichurri sauce    45.00
Palladium's Charcoal Barbecue   

Desserts

Down Town Creme Brulée passion fruit custard topped with sugar cane paste    10.00
Time Square dark and white chocolate over 3 flamed tiny bananas dominico    9.00
Long Island 4 Leches vanilla cake soaking in palladium four milks sauce    10.00
Park Slope Napolean three layers of flaky puff dough separated by fresh cold vanilla pastry cream top is a thin layer of fondant icing    10.00
Little Italy tiramisu with 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet mascarpone mouse and chocolate shavings    10.00
Central Park seasonal fruit with sweet cream    10.00

Desserts

All Doubles Are $2 Extra

Coffee     3.00
Espresso     4.00
Cappuccino     5.00

Signature Dessert

Palladium's Birthday Boudoirs chocolate boudoirs with a flight of chocolate    22.00

Teas $6

Bay Side Paradise blended with apples, pineapple, rosehips, orange peels, and a hint of beets.  
China Town blend of caramel, chocolate, butterscotch and vanilla. rich and creamy in texture, dark and robust in body  
Manhattan Earl Grey for lovers of a classic, this is simple earl grey. darjeeling is the base of this blend, which is richly infused with bergamot  
Chelsea black ceylon and assam blend. with mélange of cardamom, ginger and chocolate darjeeling is the base of this blend, which is richly infused with bergamot  
Up Town infused green tea with sweet pieces of dried strawberries. fragrant, yet subtle taste  
Harlem egyptian chamomile with a hint of french lavender. soothing and calming infusion.  

Specialty Cocktails

Emerald kettle one vodka house made apple puree, dash ginger puree splash of ginger ale    12.00
Green Topaz muddle fresh kiwi, citrus grey goose vodka, and house made passion puree    12.00
Garmet muddle strawberry, strawberry vodka, fresh squeeze lemon juice    12.00
Fire Opal van gogh pineapple vodka, mango puree, splashes of ginger, and lemon juice.    14.00
Turquoise el jimador reposado tequila, cointreau, berlucchi cuvee 61 rose agave nectar, lemon & lime jucie    14.00
Peridot muddle green apple, mint, pyrat rum, splash lime juice and club soda    12.00
Ruby grey goose vodka raspberry puree , passion fruit puree topped with moet chardone champagne    12.00
Diamont hendricks leachy puree, topped with prosecco    14.00
Opal stoli strawberry, guava puree , elder flower liquor, pomegranate seeds topped with vueve    14.00
Amethyst leblon cachaça, acai liquor, lime juice, club soda, topped with chandon rose    14.00

Sangrias And Clericos Pitchers

Order You Bottle Of Wine And Create Your Own Sangrias At Your Table The Chef Poached Our Fruit To Perfection In Moet Chandon Champagne And Then Infused The Fruit In Remy Martin, VSOP

Sapphires bottle of prosecco or sparkling wine palladium sangrias mix fruits, fresh kiwi puree, fresh green apples puree and mint    65.00
Ammolite bottle of pinot blanc, sauvignon blanc or chardonnay, palladium sangrias mix fruits, fresh passion fruit puree, fresh lychee puree, and rosemary leaves    75.00
Red Garnet bottle of cabernet sauvignon, merlot or syrah palladium sangrias mix fruits, pomegranate seeds, raspberry puree, strawberries puree and basil    85.00

Signature Drink

Palladium patron platinum, passion fruit puree, elder flowers, grand marnier, splash vouve clicquot, palladium silver leave and lemon and lime caviar    55.00

Beers

Duvel     6.00
Samuel Adams     5.00
Heiheken     6.00
Corona     6.00
Amstel Light     5.00
Stella Artois     6.00

Whites

100 Moschofilero,Boutari, 2009 (Greece, Athena's)     10.00
101 Riesling, Clean Slate 2010 (Mosel, Germany)     10.00
102 Pinot Grigio, Stellina De Notte 2009 (Veneto Italy)     10.00
103 Sauvignon Blanc, BV Coastal Estate 2010 (Central Coast, California)     10.00
104 Chardonnay, Sterling Vintner's 2010 (Central Coast , California )     12.00

Sparkling, Rose & Champagnes

200 Prosecco, Villa Sandi "Il Fresco"     12.00
201 Prosecco Berlucchi Cuvee 61 Rose     14.00
202 Chandon Rose NV (Napa, California)     14.00
203 Veuve Clicquot Yellow Label NV (Reims, France)     60.00
204 Veuve Clicquot Rose NV (Reims, France)     60.00
250 Moet Chandon Imperial NV (Epernay, France     65.00
251 Moet Chandon Imperial Rose NV (Epernay, France)     65.00

Reds

300 Naoussa Boutari 2007, (Athena's, Greece)     12.00
300 Merlot, Sterling Vintner's 2009 (Central Coast , California )     12.00
310 Garnacha/Syrah , Bodegas Borsao, Berola 2008 (Campo De Borja, Spain)     10.00
320 Pinot Noir, A By Acacia (California, USA) 2010     10.00
330 Malbec, Navarro Correas Alegoria G R (Mendoza,Argentina) 2004     12.00
340 Cabernet Sauvignon , BV Coastal Estate 2010 (Central Coast, California)     12.00

 

Palladium
36-14 31st St
Btwn 36th & 37th Ave
(718) 606-9241
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