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Posted by Chef Cherise Y on 05/31/2015
First of let me start by saying I have been in the hospitality industry since 1994. Both front and back of the house. I am also a head Chef! Now on to my review. We went in choosing this over Portofino. We walked in there was only 2 tables and a man that I would later discover as the owner. He looked at us like we just came out the sewer. We stood there for nearly five minutes before being acknowledged. Finally we were seated by a rude waitress. She handed us the menu and disappeared for 10 minutes. Finally she reappears with water. Then ask us if we want something to drink. I ordered a ginger ale. She asked if we were ready to order. My wife ordered the Margarita pizza and I the sole in lemon butter sauce with broccoli. We also ordered the fried calamari. She asks if we want bread, we stated yes. 15 minutes later we received the appetizer, bread, still no soda. 15 more minutes we receive our entree. Now again let me state that I am a Head Chef, I received sole with mussels, shrimp, spinach, in a tomato sauce. Since when did lemon butter sauce contain tomato. I said this is the wrong dish. She tells me no I don't know what I ordered. Again let me state that I am a Head Chef. I didn't feel like arguing so I kept it. My wife's pizza looked like dried up cardboard with sauce and cheese. My food was good well seasoned, but I detest mussels! I tried to order another ginger ale to no avail! Now I. gather they just hired a bus boy cause he set the tables wrong. But the nasty rude way the owner talked to him was uncalled for especially in front of customers. Now back to the disappearing act of the waitress. It took another 20 minutes to get my food wrapped and the check. I asked for it 3 times and the owner saw me trying to ask for it and said nothing. Just sat there with a smug look on his face. We got the check and it took another 10 minutes to get it paid. Do I recommend this place! Only when pigs fly will I recommend this place to my dog!