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Went there for lunch today, surprisingly quiet for lunchtime. The food was mediocre at best. I got the Honey-Lime Chicken wrap, one side of the wrap had barely any sauce at all and the other had so much so that it was dripping out of the end, making it soggy and messy to eat. The veggies on the side were very tasty. A friend ordered the buffalo strips appetizer as a meal, be warned, the portion is very small. The drinks are good, I would recommend the Strawberry Passion margarita. The waitress took quite a while to come back to take our order, and our food took pretty long to come out, consider how empty the place was. I found everything on the menu (with the exception of sandwiches and appetizers) to be too overpriced. Not bad, but definitely nothing special.

Had out-of-town friends who were insistent on finding out whether anything special or different about a NYC Outback. Answer: no. Bloomin' Onion still a mega-caloric fry-fest, steaks still mediocre, staff still cheerful (probably more aspiring actors/actresses in this crew than Outback Dubuque, though). With about a thousand terrific NYC-bred steakhouses, why eat exactly the same food you can get back home?

Ordered through Seamless web at 11:30am and food was delivered 12:10pm. Ordered the Sliced Prime Rib Sandwich with a side Caesar Salad and Garlic Mashed Potatoes. Portions were ample, food was hot and everything was prepared great!

Ate with a group of 5 here on 23 April. Excellent all round. Waiter was brilliant and couldnt have been more helpful. Food was really good. Will call again !

My daughter and I ate here on March 5th. Lovely casual feel to this restaurant , the food is excellent, and nothing is too much trouble to the friendly staff. The Cinnamon bread which is served before the meal is absolutely melt in the mouth amazing! We had found this restaurant on Menupages.com and we had printed down the menu before our trip to NYC. My daughter had set her heart on an apple and cinnamon dessert, that we were told had recently been taken off the menu. She explained that we were visiting the city from Dublin, Ireland, and she had been very much looking forward to the dessert to be quickly told, no problem, the chef would make the dessert for her anyway....now, that's service!! The food here is very good, our steaks were cooked exactly as ordered, and of course, dessert was certainly not a disappointment. I will definitely be visiting this restaurant again the next time I'm in New York.

As a New Yorker, I love to try new restaurants and hesitate going to any kind of chain. Tonight however, I gave into the pressure from a friend and went to Outback. I am happy to say that I was very pleased with the food and the staff. A nice choice!

My friend and I decided to go the Outback as he said their ribs are one of a kind.... After trying the ribs, the appetizers and the grilled chicken and mashed I have to tell you the experience at Outback is not just about the delicious food but the staff as well.