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Posted by elaine on 05/10/2012
we've been coming here for years. the service is always excellent. the food is very good, although the spare ribs portions have definitely gotten smaller. they make my favorite house salad (w/honey mustard) and a perfect baked potato. i suggest you eat during an "off hour" as the lines can be long.
Posted by Desi on 10/10/2010
I got a 10oz. ribeye dinner. The veggies were very good and the garlic mash potatoes were great. I have always ordered the 14 oz. ribeye in the past and that really is the way to go. The 10 oz. is not as good and juicy. The service by a young man named Nick (I think) was great. He really made my day. He was very attentive and professional...seek him out for a great Outback experience.