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I went there yesterday and felt very disappointed with food. Too pricey and awaful !! I will never go back there again.

Ordered two salads. Both came without dressing and one was missing a main ingredient. Called to tell them and they didn't even apologize. They couldn't even pull up my order. Still waiting for the damn dressing to arrive.

Just got back and had, as always, a consistent and excellent meal.....the chopped salad and steak were just perfect and our waiter could not do enough for us.....Been to others out of state and they are all good. Recommend highly.

If you can get past the menu that insults your intelligence, the steaks here are not bad, IF they are cooked the way you ordered them. Keep in mind that if you are on a low-sodium diet, they dredge everything in salt, particularly the baked potatoes and the special bizarre coatings you can get on their steaks. Portions are almost too large, so be careful when you order (I know Americans don't care about over-eating). Keep in mind that everything is quite overpriced, especially the drinks (Americans seem not to care about that, either). One slice of cake, if you get to dessert, will do for four people. Wait staff is slow, and because there is barely minimal cave lighting, you can't see them and they can't see you. Good luck with the service (or seeing your food). Nonetheless, it is what it is -- an acceptable steak house. For a bit more, however, you might want to try something non-chain.

My expectations were low...surely this self-proclaimed chain steakhouse would be nothing more than the TGI-Friday experience with an Australian Accent tacked on. Well, yes and no. Strictly chain in it's ambience and waiter service, the menu held no surprises from standard appetizers to to-be-expected desserts. But the QUALITY of the ingredients was outstanding. Everything is prepared simply because there's no need to doctor a perfect piece of meat, chicken, or shrimp. Equal attention is paid to the sides, including perfectly steamed broccoli and beautifully sauteed string beans. The chocolate in the dessert sundaes along made my party agree that a return visit is in order. (Also...spacious seating and no sense of being rushed)

Not considering value (my work paid), I felt the talapia, veggies, bread...and of course the blooming onion were all good. No surprises - just what you expect when you order from a national chain. Will order again.

I've always liked Outback and it was a joy to find one in Manhattan. I was used to crazy lines to get in but not here. The steaks are nicely done, not too big or too small, the staff friendly and you know exactly what you are getting. I love the Bloomin Onion and I can not say enough about the garlic mash. I always get the filet and not once in all the years of my going to assorted Outbacks all over the place, have I been dissappointed with one. No it isn't a "real" steakhouse, but it's good value for the money and I always recommend them.