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Out of the Kitchen (CLOSED)

  • $$$
  • American (Traditional)
  • 420 Hudson St, New York NY10014 40.730321 -74.006565
  • (At Leroy St)
  • click map to interact google maps
  • (212) 242-0399
  • 0

Lunch

Daily Soup    5.50

From The Kitchen

Vietnamese Pork Or Chicken Sandwich served with fries   11.00
Israeli Marinated Chicken On Flat Bread with pineapple mint salad   12.00
Philly Cheesesteak with cheddar served with fries   12.00
Buttermilk Battered Chicken Cutlet with chipotle mayo and fries   11.00
Flat Iron Steak Sandwich with fresh mozzarella roasted red peppers served with fries   12.00
Lamb Burger served on flat bread with tabouli salad   12.00
Grilled Sirloin Burger with shoestring fries   10.00
add cheddar, swiss, blue cheese, bacon   1.00
Meatball Hero with salad   10.00
Eggplant Parmigiana Hero    9.50
Penne with meatballs   8.50
Penne Broccoli Rabe And Peppers    8.50
Bistro Platter grilled marinated steak, chicken or salmon with green salad and fries   
steak   15.00
salmon   14.00
chicken   12.50

Prepared Salads

Seasonal Greens with grilled chicken, tomato & cucumber with balsamic vinaigrette   9.50
Cobb Salad fresh turkey, avocado, watercress, crumbled blue cheese with mustard vinaigrette   12.00
Baby Spinach with goat cheese, mushrooms, cherry tomato & croutons with lemon vinaigrette   9.50
Greek Salad feta, olives, cucumber lemon vinaigrette   9.50
with chicken   12.00
Tuna Nicoise Salad white meat tuna, red potato, hard boiled egg with balsamic vinaigrette   11.25
Chicken Caesar Salad    11.25

Gourmet Sandwiches

Classic Chicken Salad    8.50
White meat Tuna Salad with capers and red onion   8.50
Black Forest Ham And Jarlsberg Cheese with dijon   8.50
Smoked Turkey And New York Cheddar with roasted peppers and aioli   8.50
Grilled Honey Mustard Chicken with arugula on sourdough   8.50
Fresh Roast Turkey with mayo or cranberry sauce   8.50
Avocado And Muenster Cheese    9.25

Panini

Cemitas grilled chicken, queso blanco, avocado, roasted pepper and chipotle   9.25
Montauk cheddar, bacon and tomato on sourdough   9.25
Cuban roast pork, ham, swiss & pickles   9.25
Croque Monsieur swiss, ham and dijon   9.25
Fresh Mozzarella And Grilled Vegetable    9.25
Quesadilla served with sour cream and pico de gallo   
vegetable   10.00
chicken   11.00

Beverages

Milk Shakes vanilla, chocolate strawberry   5.00
NY Egg Cream    2.75
Ice Cream Float    6.00
Assorted Boylans And Gus Sodas    2.25
Aranciata & Limonata    2.00
Perrier    2.25
Coke, Diet Coke & Poland Spring Water    1.50
Fresh Squeezed Orange Or Grapefruit Juice    5.00
Fresh Squeezed Lemonade    3.50

Smoothies $5.50

Berryliciolus    
Tropical Breeze    
Banana Strawberry    
Pina Colada    

Coffee

Coffee Or Tea    
Espresso Or Americano    
Cafe Au Lait    
Iced Coffee Or Iced Tea    
Cappuccino Or Latte    

 

Dinner

Starters

Daily Soup    6.00
Fried Calamari with marinara dipping sauce   12.00
Korean Style Short Rib Lettuce Wrap    12.00
Tabouleh, Baba Ganoush And Hummus Plate    12.00

Salads

Seasonal Green Salad virgin olive oil and red wine vinegar   9.00
Our Own Mozzarella And Tomato with roasted peppers   12.00
Arugula, Pickled Onions, Manchego virgin olive oil and lemon   9.00

Sandwiches

Vietnamese Pork Sandwich served with fries   12.00
Sweet Fennel Sausage Hero with broccoli rabe and roasted peppers served with fries   12.00
Flat Iron Steak Sandwich with fresh mozzarella roasted red peppers served with fries   12.00
Grilled Tomato & Fresh Mozzarella Sandwich with salad   10.00
Meatball Hero with salad   10.00
Grilled Sirloin Burger with shoestring fries   11.00
add cheddar, swiss, blue cheese, bacon   1.50

Pasta

Linguini with meatballs   14.00
Penne Bolognese    14.00
Rigatoni with wild mushrooms and fresh ricotta   14.00
Orecchiette with broccoli rabe and sausage   14.00
Pasta with pesto   14.00
Fettucine with english peas, prosciutto and orange zest   14.00

 

Rib Eye Steak with onion rings   24.00
Flat Iron Steak with shoestring fries and local arugula and tomato salad   19.00
Hampshire Natural Pork Chop with marinated peppers and italian potato salad   18.00
Grilled Salmon with wild watercress salad   17.00
Local Fish Of The Day    
Buttermilk Fried Chicken with spicy slaw and fries   16.00
Roast Bell & Evans Chicken with sweet carrots   16.00
Breast Of Duckling with seasonal berries   18.00
Chicken Milanese Or Grilled Chicken Paillard with chopped arugula salad and shoestring fries   16.00
Mixed Vegetables with lemon orzo   14.00

Side Dishes

Sauteed Spinach with garlic   7.95
Sauteed Wild & Domestic Mushrooms    7.95
Shoestring Fries    5.95
Sauteed Broccoli Rabe    8.95
Onion Rings    7.95

 

Brunch

Saturday: 9am-5pm. Sunday: 11am-5pm

Mc Cann’s Irish Oatmeal    6.00
Yogurt with granola and fresh fruit   7.00
Fresh Fruit Salad    6.50
Bimbi Bop korean short rib and egg over rice with kimchi   14.00
Asparagus And Wild Mushroom Hash with poached eggs   12.00
Irish Breakfast two eggs over our own baked beans, tomato, mushroom, canadian bacon   14.00
Huevos Rancheros toasted corn tortillas with refried beans, fried eggs and pico de gallo   12.00
Oil Poached Salmon with spring salad   16.00
Grilled Chicken Hash with eggs and house made ketchup   8.95
Basque Style Omelette open faced with fresh herb ratatouille and home fries   7.50
Three Layer Frittata vegetables and potatoes in a baked omlette with salad   8.95
Sopa De Ajo chicken garlic soup with poached eggs, spinach and croutons   12.00
Challah French Toast served with butter and vermont maple syrup   8.00
add berries or and bananas  ea 1.00
Two Eggs Any Style with toast and homefries   6.50
with housemade sausage, bacon or grilled ham   9.50
Steak And Eggs grilled hanger steak with chimichurri and eggs any style   14.00
Three Egg Omelette with toast and homefries   7.00
add sauteed mushrooms, peppers and onions spinach, asparagus, ham, cheddar, swiss, mozzarella  ea 1.00
Sirloin Burger grilled lafrieda beef, pickle guy pickles, red onion and tomato   9.50
add cheddar, swiss, blue cheese, bacon   1.50
Chicken Club Sandwich grilled chicken, bacon, tomato and honey mustard on sourdough with shoestring fries   12.50
Wilted Spinach And Steak Salad with maytag blue cheese and roast tomato dressing   14.00
Arugula, Tomato And Red Onion Salad with shaved parmigiano reggiano   9.00
Classic Caesar Salad    8.00
with chicken   13.00
Assorted Bread Basket croissant, muffins, bagels with butter, preserves and cream cheese   10.00
Please See Our Dessert Case For Our Freshly Baked Daily Selection

Brunch Drinks

Mimosa    
Bloody Mary    
Mojito    
Screwdriver    
Wine    
Beer    

Beverages

Fresh Squeezed Orange Juice    
Fresh Fruit Smoothies    
Milk Shakes    
Egg Cream    
Cappuccino    
Lattes    
Steamed Chai    
Espresso    
Out of the Kitchen
420 Hudson St
At Leroy St
(212) 242-0399
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