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  • $$$$
  • Chinese, Dim Sum
  • 242 E 79th St, New York NY10075 40.7734777 -73.9557604
  • (Btwn 2nd & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 288-4888

Delivery & Take Out - Dim Sum

Available Daily Until 4pm.

Steamed Dishes

1. Sunnyside Custard Bun   (2) 4.00
2. Roasted Pork Bun   (2) 4.00
3. Pork Shu-Mai   (4) 5.00
4. Chicken Shu-Mai   (4) 5.00
5. Beef Shu-Mai In Noodle Wrap scallop  (2) 5.00
6. Star Dumpling scallop  (2) 5.00
7. Chicken with sticky rice  (2) 5.50
8. Rice Noodle Roll with beef  (3) 5.50
9. Rice Noodle Roll with shrimp  (3) 5.50
10. Rice Noodle Roll with roast pork  (3) 5.50
11. Har Gau shrimp dumplings  (4) 6.00
12. Hong Kong Style Wonton Soup    6.50
13. Shanghai Soup Dumpling   (4) 6.50
14. Vegetable Garden Dumplings   (3) 6.50
15. Chow Cho Dumplings   (3) 6.50

Crispy Dishes

16. Baked Roasted Pork Bun   (2) 4.00
17. Cheese Puffs With Seafood   (6) 5.00
18. Shrimp Ball   (2) 5.00
19. Scallion Pancake    5.00
20. Seafood Roll Wrapped with bacon  (3) 5.50
21. Stuffed Eggplant   (3) 5.50
22. Stuffed Chili Pepper   (3) 5.50
23. Shrimp Taro Pan Cake   (2) 5.50
24. Pomegranate Dumpling   (3) 5.50
25. Sun Shine Bun   (3) 5.50
26. Mango Shrimp   (2) 6.00
27. Prawn Wrapped In Bean Curd Skin   (2) 6.00
28. Grand Marnier Prawn   (2) 6.00
29. Prawn with black bean sauce  (2) 6.00
30. B.B.Q. Spare Ribs   (4) 7.50

Noodle Dishes $7.50

31. Chow Fun vegetable, chicken, shrimp or beef   
32. Mei Fun yang chow or singapore style   
33. Lo Mein vegetable, chicken, shrimp or beef   
34. Noodles In Soup vegetable, shrimp or chicken   

Vegetable Dishes

1. Vegetable Spring Roll   (2) 4.00
2. Vegetable Dumpling   (4) 4.50
3. Vegetable Fung-Gor with peanuts  (4) 4.50
4. Earth Garden Bun   (3) 4.50
5. Vegetable Rice Noodle Rolls   (3) 5.00
6. Spinach Dumpling   (4) 6.00

 

Delivery & Take Out

Lunch Box Specials $8.50

Available Monday-Friday: Until 3:30pm.

1. Buddhist Delight    
2. Shrimp w. mixed vegetable   
3. Fish Fillet w. mixed vegetable   
4. BBQ Spare Ribs    
5. Hunan Pork w. leek   
6. Shredded Crispy Beef    
7A. Sweet & Sour Pork    
7B. Sweet & Sour Chicken    
8. Tai Chein Chicken    
9. Sesame Chicken    
10. Li Po Chicken    
11A. Chicken w. cashew nuts   
11B. Lemon Chicken    
12. Szechuan Peppery Chicken    
13. Lo Mein chicken, vegetable or shrimp   
14. Fried Rice chicken, vegetable or roast pork   
Choice Of White Or Brown Rice

Hot Appetizers

Spring Roll    2.50
Scallion Pancake    5.00
Steamed Vegetable Dumplings    6.50
Shiu-Mai pork dumplings.  (4 pcs) 7.00
Vegetable Szechuan Wontons*   (8 pcs) 7.00
Paper Wrapped Shrimp   (2 pcs) 7.00
Grand Marnier Prawns   (2 pcs) 7.00
Chicken Soong    8.50
Steamed Soup Dumpling    9.50
Vegetable Roll    2.50
Pork Dumplings   (6 pcs) 6.50
Har Gow shrimp dumplings.  (4 pcs) 6.50
Szechuan Wontons*   (8 pcs) 7.00
Fried Shrimp Balls   (2 pcs) 7.00
Canton Wrapped Chicken Rolls   (6 pcs) 7.00
Vegetable Soong    7.50
B.B.Q. Or Honey Spareribs    11.00

Cold Appetizers

Hot & Sour Cabbage*    5.50
Whole Edamame*    6.50
Cold Noodles In Sesame & Peanut Paste with or without chicken   6.50

Soups

Wonton Soup    3.50
Hot & Sour Soup* with or without shredded chicken.   3.50
Corn Soup with or without chicken.   3.50
Egg Drop with wonton soup   4.00
Vegetable Wonton Soup    3.50
Bean Curd Soup with spinach or watercress.   3.50
Egg Drop Soup    3.50
Seafood Soup    6.50

Rice

Fried Rice pork, chicken, vegetable, shrimp or beef.   9.50
Additional White Rice    1.50
Additional Crepe    .50
Additional Crispy Noodles one pack   .50
Yangchow Fried Rice    9.50
Additional Brown Rice    1.50
Additional Lettuce    .50

Noodles

Noodles Peking Style    9.50
Lo Mein pork, chicken, vegetable, shrimp or beef.   9.50
Rice Noodles - Singapore Style* with curry flavor.   9.50
Chow Fun vegetable, chicken, shrimp or beef.   12.00
Yangchow Lo Mein    9.50
Rice Noodles - Our Place Style    9.50
Yangchow Pan-Fried Noodles    13.00

Poultry

Served With White Or Brown Rice.

Chicken With Cashew Nuts sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts.   12.00
Amazing Chicken* sliced chicken, black mushrooms, snow peas, sliced bamboo & chinese spices.   12.00
Lemon Chicken chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. served with shredded lemon and a velvety lemon sauce.   12.00
Chicken & Broccoli    12.00
Chicken with mixed vegetables   13.00
Chicken And Shrimp Combination sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. in a delightful brown sauce.   14.00
General Ching's Chicken* diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce.   12.00
Slippery Chicken* shredded breast of chicken sautéed with brown sauce. garnished with fresh spinach.   12.00
Sliced Chicken With Garlic Sauce* sliced chicken with water chestnuts, mushrooms and green & red peppers. cooked in a hot & spicy sauce.   12.00
Moo-Shu Chicken 4 crepes. tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. served with home-made crepes.   13.00
Sesame Chicken* shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. with shredded snow peas and green & red peppers.   13.00
Crispy Duckling With Vegetables boneless young duckling lightly seasoned with salt, pepper and five chinese spices, then fried until crispy. served with mixed vegetables with rich brown sauce on the side.   15.00

Vegetables

Served With White Or Brown Rice.

Broccoli With Garlic Sauce* fresh broccoli cooked in an ocean-flavored garlic sauce.   11.00
Buddha’s Delight a natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots.   11.00
Bean Curd Szechuan Style diced bean curd sautéed in a hot & spicy szechuan sauce. served with or without meat.   11.00
Dried Sautéed String Beans fresh string beans sautéed with minced pickled garlic.   11.00
Chinese Chives with dried bean curd   13.50
Family Style Eggplant* chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy hunan sauce.   11.00
Snow Peas With Water Chestnuts fresh snow peas sautéed in a mild translucent sauce with water chestnuts.   11.00
Bean Curd Our Style sliced bean curd with mushrooms, snow peas and bamboo shoots. served in a delightful brown sauce.   11.00
Moo-Shu Vegetables 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes.   11.00

Meat

Served With White Or Brown Rice.

Sautéed String Beans with shredded pork   11.50
Shredded Pork - Peking Style shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a chinese crepe.   13.00
Beef with broccoli   14.00
with oyster sauce   14.00
Hunan Style Pork With Leek* a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce.   15.00
Moo-Shu Pork 4 crepes. tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. served with home-made crepes.   12.50
Beef With Spicy Chinese B.B.Q. Sauce* filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. served in a brown sauce.   14.00
Beef with snow peas   14.00
Shredded Crispy Beef* shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce.   15.00

Seafood

Served With White Or Brown Rice.

Ocean Flavored Scallops* fresh scallops sautéed with shredded snow peas, bamboo shoots and green & red pepper.   16.00
Scallops With Garlic Sauce* sweet tender scallops with tree mushrooms, water chestnuts and green & red peppers. sautéed with a hint of hot pepper.   16.00
Shrimp With Spicy Chinese B.B.Q. Sauce* shrimp sautéed with straw mushrooms, baby corn and green & red peppers. served in a brown sauce.   18.00
Shrimp with mixed vegetables   18.00
Scallops Szechuan Style* fresh scallops sautéed with finely diced onions and red peppers mixed with szechuan sauce.   16.00
Shrimp Szechuan Style* shrimp sautéed with finely diced onions and red peppers mixed in szechuan sauce.   18.00
Chen-Do Prawn* named after the capital of szechuan province. jumbo prawns prepared with five-spicy sauce including garlic, ginger and chili pepper.   18.00
Crispy Whole Fish * fresh whole seabass deep-fried till crispy, then glazed with a hot and spicy sauce.   30.00

House Specialties

Served With White Or Brown Rice.

Duck Wrapped In Lettuce With Pine Nuts* minced duck meat sautéed with diced carrots and celery. with fresh pine nuts, spices and herbs. served in a crisp lettuce leaf.   13.00
Country Chicken* large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce.   15.00
Tangerine Beef* beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce.   16.00
Home Style Chicken Casserole boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish.   15.00
Mandarin Paradox ocean dish from two realms. slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce.   15.00
Chrysanthemum Beef* sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli.   18.50
Bird’s Nest Delicacies ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers.   18.50
Prawns Our Style tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper.   18.50
Peking Duck a tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce.   35.00
Li Po Chicken shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. served in a cantonese white sauce.   15.00
Szechuan Peppery Chicken* tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts.   14.50
Rack Of Lamb our style. hearty portions of lamb chops grilled, then sauteed in our spicy garlic sauce. finished in chinese sherry   29.00
Tai Chein Chicken* large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce.   15.00
Chen-Do Beef* named after the capital of szechuan province. chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper.   18.00
Crispy Palace Prawns* jumbo prawns coated with ground pecans. a peking-style specialty.   18.50
Duet Prawns jumbo prawns served in two flavors. they are lightly fried until crispy. one is in a mild grand marnier sauce, and the other is topped with spicy pepper.   18.50
Lobster And Shrimp Our Style chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce.   25.50

The Classic

Served With White Or Brown Rice.

Chicken Chow Mein    12.00
Sweet & Sour Chicken    12.00
Pepper Steak    14.00
Sweet & Sour Pork    12.00
Shrimp Chow Mein    14.00
Shrimp with lobster sauce   18.50

Desserts

Lichee Nuts    4.50
Ice Cream pistachio, chocolate or vanilla.   4.50
Sesame Banana Or Apple   (4 pcs) 5.50
Almonds Cookies 4 cookies   4.50
Orange Sherbert    4.50
Fresh Pineapple    6.00

Beverages

Soda choose one: coke, diet coke, ginger ale, pepsi, 7-up, sprite, diet sprite, club soda   1.50
Poland Spring Water    2.00
Perrier Mineral Water    2.00
Pellegrino Sparkling Mineral Water  sm 2.00 lg 4.50
* Hot & Spicy

 

Our Place
242 E 79th St
Btwn 2nd & 3rd Ave
(212) 288-4888
or (212) 744-3620
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