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Ouest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 2315 Broadway, New York NY10024 40.7869837 -73.9777622
  • (At 84th St)
  • click map to interact
  • (212) 580-8700
  • 0

Dinner

Appetizers

House Made Salmon Gravlax chickpea pancake, crème fraîche, caviar, mustard oil   15.00
House Smoked Catskill Trout frisée, lardons, poached egg   14.00
Jumbo Crispy Li Blue Point Fried Oyster bacon, potato & leek "chowder"   13.00
Price Edward Island Mussel & Artichoke Salad escarole & light dijon aioli   12.00
Grass Fed Steak Tartare grain mustard, red onion, caper berries & gaufrettes   16.00
Winter Truffle Omelette Soufflé sauce mousseline   21.00
Endive & Roquefort Salad creamy mustard vinaigrette   12.00
Mixed Seasonal Greens herbed red wine parmesan vinaigrette   11.00
Roasted Marinated NJ Black Soil Beets upland cress, spiced walnuts, chèvre purée   10.00

Entrees

All Entrée Items Available Simply Grilled Selection Of Side Dishes At $7.

Seared Yellowfin Tuna sumac crusted, red pepper coulis, chickpea purée, lemon vinaigrette   34.00
Catskill Trout Filet mushrooms, edamame, garlic chips, arborio rice   31.00
Moroccan Spiced Canadian Salmon cucumber raita, tender greens, smoked paprika oil   29.00
Cavatelli seasonal mushrooms, pine nuts, basil   27.00
Green Circle Farms Pa Boneless Chicken white bean purée, black olive tapenade & wilted watercress   29.00
Roasted Stuffed Cavendish Quail french lentils, savoy cabbage, white balsamic vinaigrette   33.00
Grilled Maple Glazed Berkshire Pork Chop double cut, pastina, spinach & mustard butter   33.00
Braised Lamb Shank curried cauliflower & tomato stew   34.00
Grilled Muscovy Duck "Au Poivre" shoestring potatoes, green peppercorn sauce   36.00
Grilled Hanger Steak soft polenta, garlic crema, red wine sauce   35.00

 

Two Course Prix Fixe Brunch $29 Per Person

First Course

Seasonal Greens    
Yogurt with sour cherry compote   
Soup Of The Day    

Second Course

Smoked Salmon with chickpea pancake crème fraîche, caviar, mustard oil   
Hanger Steak & Eggs Any Style home fries, choice of homemade sausage or grilled slab bacon   
Brioche French Toast autumn fruit compote & vermont maple syrup   
8 Oz. Burger choice of seasonal greens or french fries   
Omelettes choice of: mushroom, caramelized onion & goat cheese black forest ham & gruyère smoked salmon, cream cheese & scallion   
Basket Of House Made Muffins, Scones & Sweet Rolls Included. Also Includes Coffee & Tea

 

Desserts

New York Style Cheese Cake fruit compote   9.00
Crème Fraîche Panna Cotta fresh passion fruit, sesame tuile   9.00
Dense Chocolate Cake vanilla bean ice cream   9.00
Chocolate Cinnamon Pots De Crème dark chocolate & almond biscuit   9.00
Red Velvet Cake crème anglaise & whipped cream   7.00
Cappuccino Sundae dark chocolate espresso beans   9.00
New York State Pumpkin Pound Cake vermont maple syrup   9.00
Lemon Parfait lemon pound cake & blueberries   9.00
Assortment Of House Made Biscotti    7.00
Daily Selection Of Sorbets    9.00

Wines By The Glass

Sparkling

Prosecco ca'furlan cuvee beatrice, italy, nv   10.00
Blanc De Blanc gruet, new mexico, nv   14.00
Champagne leonie brut, canard-duchêne, france, nv   16.00

Rosé

Tavel, roc-epine, domaine lafond, france, '12   10.00

White

Chardonnay decoy by duckhorn, california, '11   14.00
Chablis jean-marc brocard, sainte claire, france, '10   14.00
Gruner Veltliner mayr, niedierösterreich, kremstal, austria, '11   12.00
Pinot Grigio Delle Venezie corte giara, italy, '12   11.00
Riesling lemelson vineyards, willamette valley, oregon, '11   13.00
Sancerre les boucaults, paul et jm pastou, loire, france, '12   13.00

Red

Cabernet Sauvignon sean minor, napa valley, california '10   15.00
Côtes Du Rhône dom. de la renjarde, france, '11   13.00
Malbec felino by vina cobos, mendoza, argentina, '12   12.00
Medoc l. de laffitte laujac, bordeaux, france, '08   14.00
Pinot Noir ramsay, north coast, california '12   13.00

 

Ouest
2315 Broadway
At 84th St
(212) 580-8700
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