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Ouest (CLOSED)

  • $
  • American (New), French
  • 2315 Broadway, New York 10024 40.786958 -73.977788
  • (At 84th St)
  • click map to interact
  • (212) 580-8700
  • 0


House Made Salmon Gravlax chickpea pancake, crème fraîche, caviar, mustard oil    15.00
House Smoked Catskill Trout frisée, lardons, poached egg    14.00
Jumbo Crispy Li Blue Point Fried Oyster bacon, potato & leek "chowder"    13.00
Price Edward Island Mussel & Artichoke Salad escarole & light dijon aioli    12.00
Grass Fed Steak Tartare grain mustard, red onion, caper berries & gaufrettes    16.00
Winter Truffle Omelette Soufflé sauce mousseline    21.00
Endive & Roquefort Salad creamy mustard vinaigrette    12.00
Mixed Seasonal Greens herbed red wine parmesan vinaigrette    11.00
Roasted Marinated NJ Black Soil Beets upland cress, spiced walnuts, chèvre purée    10.00


Seared Yellowfin Tuna sumac crusted, red pepper coulis, chickpea purée, lemon vinaigrette    34.00
Catskill Trout Filet mushrooms, edamame, garlic chips, arborio rice    31.00
Moroccan Spiced Canadian Salmon cucumber raita, tender greens, smoked paprika oil    29.00
Cavatelli seasonal mushrooms, pine nuts, basil    27.00
Green Circle Farms Pa Boneless Chicken white bean purée, black olive tapenade & wilted watercress    29.00
Roasted Stuffed Cavendish Quail french lentils, savoy cabbage, white balsamic vinaigrette    33.00
Grilled Maple Glazed Berkshire Pork Chop double cut, pastina, spinach & mustard butter    33.00
Braised Lamb Shank curried cauliflower & tomato stew    34.00
Grilled Muscovy Duck "Au Poivre" shoestring potatoes, green peppercorn sauce    36.00
Grilled Hanger Steak soft polenta, garlic crema, red wine sauce    35.00

First Course

Seasonal Greens   
Yogurt with sour cherry compote  
Soup Of The Day   

Second Course

Smoked Salmon with chickpea pancake crème fraîche, caviar, mustard oil  
Hanger Steak & Eggs Any Style home fries, choice of homemade sausage or grilled slab bacon  
Brioche French Toast autumn fruit compote & vermont maple syrup  
8 Oz. Burger choice of seasonal greens or french fries  
Omelettes choice of: mushroom, caramelized onion & goat cheese black forest ham & gruyère smoked salmon, cream cheese & scallion  


New York Style Cheese Cake fruit compote    9.00
Crème Fraîche Panna Cotta fresh passion fruit, sesame tuile    9.00
Dense Chocolate Cake vanilla bean ice cream    9.00
Chocolate Cinnamon Pots De Crème dark chocolate & almond biscuit    9.00
Red Velvet Cake crème anglaise & whipped cream    7.00
Cappuccino Sundae dark chocolate espresso beans    9.00
New York State Pumpkin Pound Cake vermont maple syrup    9.00
Lemon Parfait lemon pound cake & blueberries    9.00
Assortment Of House Made Biscotti     7.00
Daily Selection Of Sorbets     9.00


Prosecco ca'furlan cuvee beatrice, italy, nv    10.00
Blanc De Blanc gruet, new mexico, nv    14.00
Champagne leonie brut, canard-duchêne, france, nv    16.00


Tavel, roc-epine, domaine lafond, france, '12    10.00


Chardonnay decoy by duckhorn, california, '11    14.00
Chablis jean-marc brocard, sainte claire, france, '10    14.00
Gruner Veltliner mayr, niedierösterreich, kremstal, austria, '11    12.00
Pinot Grigio Delle Venezie corte giara, italy, '12    11.00
Riesling lemelson vineyards, willamette valley, oregon, '11    13.00
Sancerre les boucaults, paul et jm pastou, loire, france, '12    13.00


Cabernet Sauvignon sean minor, napa valley, california '10    15.00
Côtes Du Rhône dom. de la renjarde, france, '11    13.00
Malbec felino by vina cobos, mendoza, argentina, '12    12.00
Medoc l. de laffitte laujac, bordeaux, france, '08    14.00
Pinot Noir ramsay, north coast, california '12    13.00


2315 Broadway
At 84th St
(212) 580-8700
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