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Ouest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 2315 Broadway, New York NY10024 40.7869837 -73.9777622
  • (At 84th St)
  • click map to interact
  • (212) 580-8700
  • 0

Dinner

Appetizer

Salmon Gravlax With Chickpea Pancake crème fraiche, caviar, mustard oil   14.00
Smoked Trout frisée, lardons, poached egg   12.00
Jumbo Crispy Fried Oyster bacon, potato & leek "chowder"   15.00
Mussel & Artichoke Salad escarole & light dijon aioil   12.00
Soup Du Jour using seasonal local products   10.00
Grass Fed Steak Tartare grain mustard, red onion, caper berries & gaufrettes   16.00
Endive & Roquefort creamy mustard vinaigrette   12.00
Mixed Seasonal Greens herbed red wine parmesan vinaigrette   11.00
Roasted Marinated Beets upland cress, spiced walnuts & chevre purée   10.00

Entrees

All Entree Items Available Simply Grilled Selection Of Sides $7.

Grilled Maple Glazed Berkshire Pork Chop double cut, chive spaetzle & wilted chard   31.00
Local Seared Scallops potato purée, pea tendrils, preserved truffle vinaigrette   35.00
Catskill Trout Filet mushrooms, edamame, garlic chips & arborio rice   31.00
Moroccan Spiced Salmon cucumber purée, pea tendrils, preserved truffle vinaigrette   34.00
Seasonal Raviolo brown butter, toasted pine nuts   26.00
Pan Roasted Boneless Green Circle Farms Chicken mushroom barley, leafy greens & sherry garlic jus   29.00
Roasted Stuffed Quail french lentils, savoy cabbage, white balsamic vinaigrette   33.00
Grilled Hanger Steak soft polenta, garlic crema, red wine sauce   35.00
Grilled Filet Mignon bone marrow & dijon custard with frizzled onions   44.00

 

Two Course Prix Fixe Brunch $29 Per Person

First Course

Seasonal Greens    
Yogurt with sour cherry compote   
Soup Of The Day    

Second Course

Smoked Salmon with chickpea pancake crème fraîche, caviar, mustard oil   
Hanger Steak & Eggs Any Style home fries, choice of homemade sausage or grilled slab bacon   
Brioche French Toast autumn fruit compote & vermont maple syrup   
8 Oz. Burger choice of seasonal greens or french fries   
Omelettes choice of: mushroom, caramelized onion & goat cheese black forest ham & gruyère smoked salmon, cream cheese & scallion   
Basket Of House Made Muffins, Scones & Sweet Rolls Included. Also Includes Coffee & Tea

 

Desserts

NY State Apple Bread Pudding caramelized granny smith, walnuts, currants & autumn spices   9.00
Crème Fraîche Panna Cotta fresh passion fruit & sesame tuile   9.00
Chocolate Pots De Crème dark chocolate & walnut sable   9.00
Cappuccino Sundae dark chocolate expresso beans   9.00
Pumpkin Maple Pound Cake    9.00
Lemon Parfait lemon pound cake & blueberries   9.00
Assortment Of Housemade Biscotti    7.00
Daily Selection Of Sorbets    9.00

Wines By The Glass

Sparkling

Prosecco ca'furlan cuvee beatrice, italy, nv   10.00
Blanc De Blanc gruet, new mexico, nv   14.00
Champagne leonie brut, canard-duchêne, france, nv   16.00

Rosé

Tavel, roc-epine, domaine lafond, france, '12   10.00

White

Chardonnay decoy by duckhorn, california, '11   14.00
Chablis jean-marc brocard, sainte claire, france, '10   14.00
Gruner Veltliner mayr, niedierösterreich, kremstal, austria, '11   12.00
Pinot Grigio Delle Venezie corte giara, italy, '12   11.00
Riesling lemelson vineyards, willamette valley, oregon, '11   13.00
Sancerre les boucaults, paul et jm pastou, loire, france, '12   13.00

Red

Cabernet Sauvignon sean minor, napa valley, california '10   15.00
Côtes Du Rhône dom. de la renjarde, france, '11   13.00
Malbec felino by vina cobos, mendoza, argentina, '12   12.00
Medoc l. de laffitte laujac, bordeaux, france, '08   14.00
Pinot Noir ramsay, north coast, california '12   13.00

 

Ouest
2315 Broadway
At 84th St
(212) 580-8700
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