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Ouest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 2315 Broadway, New York NY10024 40.7869837 -73.9777622
  • (At 84th St)
  • click map to interact
  • (212) 580-8700
  • 0

Dinner

Appetizers

Goat Cheese Ravioli tomato, basil pancetta (optional)   14.00
Truffled Omelet Souffle with sauce mousseline   17.00
Warm Barley & Kale Salad mushroom, bacon & feta   15.00

House Cured & Smoked

Salmon Gravlax with chickpea pancake, creme fraiche, caviar & mustard oil   16.00
House Smoked Sturgeon frisée, lardons, & poached egg   17.00
House Smoked Duck Breast crispy egg, bitter greens & parmesan   16.00

Salads

Endive & Roquefort creamy mustard vinaigrette   13.00
Mixed Seasonal Greens herbed red wine-parmesan vinaigrette   12.00
Roasted Marinated Beets upland cress, spiced walnuts & chevre puree   13.00

Fish Entrees

Lobster & Rock Shrimp In Pastry camus brandy, apple wood smoked bacon & chanterelle mushrooms   
Eden Brook Trout Filet fingerling potatoes, leeks & lemon-mustard butter & trout roe   31.00
Striped Sea Bass white bean puree, shaved trumpet royal mushrooms & brown sage butter   34.00

Meat Entrees

Crispy Duck Breast preserved duck, pine nut stuffing & grilled spring onion honeyed duck jus   34.00
Grilled Free Range Chicken mashed potatoes, roast garlic jus   29.00
Cavatelli spring mushrooms & pickled asparagus   28.00
braised beef short rib (optional)   34.00
Stewed Honeycomb Tripe red wine, pancetta & onions   27.00
Grilled Hanger Steak soft polenta, charred onions, seasonal vegetables & garlic crema   33.00
Seared Venison Strip braised red cabbage, mustard spatzle & cider sauce   36.00

Simply Grilled

Grilled Salmon    25.00
Free Range Chicken    25.00
Double Cut Pork Chop    29.00
Prime Cut Steak    
Rack Of Lamb    37.00

Sides

Sautéed Spinach    9.00
Creamed Spinach    10.00
Polenta    8.00
Braised Savoy Cabbage    9.00
Mashed Potatoes    10.00

 

Two Course Prix Fixe Brunch $29 Per Person

First Course

Salad Of Seasonal Greens    
Yogurt with sour cherry compote   
Soup Of The Day    

Second Course

Crisp Fried Poached Eggs with house smoked duck breast   
House Smoked Sturgeon with frisee, lardons & poached eggs   
House Cured Gravlax with cream cheese & bagel crisps   
Hanger Steak & Eggs    

Omelettes

Mushroom caramelized onion & goat cheese   
Black Forest Ham & Gruyere    
Smoked Salmon cream cheese & scallion   

 

Eggs Any Style served with home fries & your choice of homemade sausage or grilled slab bacon.   

Ouest's BLT

Brioche French Toast with autumn fruit compote & vermont maple syrup   
Grilled Black Forest Ham & Swiss Cheese Sandwich with red onions   
8oz Burger with choice of seasonal greens or french fries   
Ouest's Omelette Souffle with spinach and gruyere cheese   
Basket Of House Made Muffins, Scones And Sweet Rolls Included Also Includes Coffee And Tea

 

Desserts

New York Cheesecake cherry compote   10.00
Crème Fraiche Panna Cotta fresh passion fruit & sesame tuile   10.00
Dense Chocolate Cake vanilla bean ice cream   10.00
Egg Nog Mousse "Bombe" peppermint crème anglaise   11.00
Cappuccino Sundae served with dark chocolate expresso beans   10.00
Crème Caramel    9.00
Assortment Of House Made Biscotti    7.00
Daily Selection Of Sorbets    8.00

Wine By The Glass

Sparkling

Prosecco ca'furlan cuvee beatrice, italy, nv   10.00
Blanc De Blanc gruet, new mexico, brut nv   14.00
Champagne leonie brut, canard-duchêne, france, nv   16.00

Rosé

Tavel, roc-epine, domaine lafond, france, '12   10.00

White

Chardonnay decoy by duckhorn, california, '11   14.00
Chablis jean-marc brocard, sainte claire, france, '10   14.00
Gruner Veltliner mayr, niedierösterreich, kremstal, austria, '11   12.00
Pinot Grigio Delle Venezie corte giara, italy, '12   11.00
Riesling lemelson vineyards, willamette valley, oregon, '11   13.00
Sancerre les boucaults, paul et jm pastou, loire, france, '12   13.00

Red

Cabernet Sauvignon sean minor, napa valley, california '10   15.00
Côtes Du Rhône dom. de la renjarde, france, '11   13.00
Malbec felino by vina cobos, mendoza, argentina, '12   12.00
Medoc l. de laffitte laujac, bordeaux, france, '08   14.00
Pinot Noir ramsay, north coast, california '12   13.00

 

Ouest
2315 Broadway
At 84th St
(212) 580-8700
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