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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 2315 Broadway, New York NY10024 40.7869837 -73.9777622
  • (At 84th St)
  • click map to interact
  • (212) 580-8700
  • 0



Salmon Gravlax With Chickpea Pancake crème fraiche, caviar, mustard oil   14.00
Smoked Trout frisée, lardons, poached egg   12.00
Truffled Omelet Soufflé sauce mousseline   15.00
Red Pepper Gazpacho croutons, black pepper aioli   11.00
Goat Cheese Ravioli tomato, basil pancetta (optional)   13.00
Octopus & Butter Beans wilted sorrel, crispy chickpeas   15.00
House Smoked Duck Breast crispy poached egg, arugula   14.00
Seafood Salad citrus, paprika oil, lemon   16.00


Endive & Roquefort creamy mustard vinaigrette   12.00
Mixed Seasonal Greens herbed red wine parmesan vinaigrette   11.00
Roasted Marinated Beets upland cress, spiced walnuts, chèvre purée   10.00
English Cucumbers & Dill red onion, lemon, sour cream   9.00


Whole Roasted Eden Brook Trout sautéed spring onion, hackleback caviar   32.00
Soft Shell Crab sweet corn risotto, green onion & smoked bacon   34.00
Monk Fish & Snails israeli couscous, pine nut, tomato, côtes du rhône beurre blanc   33.00
Sautéed Skate braised savoy cabbage, crisp potato, apple wood bacon, tomato-chive butter   30.00
Buttermilk Fried Poussin warm potato salad, grain mustard, white balsamic vinegar   28.00
Pan Roasted Squab parmesan custard, sweet pea mash, preserved black truffle   35.00
Cavatelli seasonal mushrooms, pickled red onion   26.00
braised beef short rib (optional)   34.00
Stewed Honeycomb Tripe red wine, pancetta, onions   27.00
Bacon Wrapped Pork Tenderloin braised red cabbage, mustard spätzle, cider sauce   32.00
Grilled Hanger Steak soft polenta, seasonal vegetables, garlic crema, red wine sauce   35.00
Lamb Duo braised lamb & roasted loin cauliflower, tomato, sweet onion puree   38.00

Simply Grilled

Grilled Salmon    25.00
Grilled Poussin    26.00
Prime Cut Steak    
New Zealand Rack Of Lamb    36.00
Double Cut Pork Chop    29.00

Sides $7

Sautéed Spinach    
Creamed Spinach    
Mashed Potatoes    
Braised Savoy Cabbage    


Two Course Prix Fixe Brunch $29 Per Person

First Course

Salad Of Seasonal Greens    
Yogurt with sour cherry compote   
Soup Of The Day    

Second Course

Crisp Fried Poached Eggs with house smoked duck breast   
House Smoked Sturgeon with frisee, lardons & poached eggs   
House Cured Gravlax with cream cheese & bagel crisps   
Hanger Steak & Eggs    


Mushroom caramelized onion & goat cheese   
Black Forest Ham & Gruyere    
Smoked Salmon cream cheese & scallion   


Eggs Any Style served with home fries & your choice of homemade sausage or grilled slab bacon.   

Ouest's BLT

Brioche French Toast with autumn fruit compote & vermont maple syrup   
Grilled Black Forest Ham & Swiss Cheese Sandwich with red onions   
8oz Burger with choice of seasonal greens or french fries   
Ouest's Omelette Souffle with spinach and gruyere cheese   
Basket Of House Made Muffins, Scones And Sweet Rolls Included Also Includes Coffee And Tea



New York Cheesecake cherry compote   10.00
Crème Fraiche Panna Cotta fresh passion fruit & sesame tuile   10.00
Dense Chocolate Cake vanilla bean ice cream   10.00
Egg Nog Mousse "Bombe" peppermint crème anglaise   11.00
Cappuccino Sundae served with dark chocolate expresso beans   10.00
Crème Caramel    9.00
Assortment Of House Made Biscotti    7.00
Daily Selection Of Sorbets    8.00

Wine By The Glass


Prosecco ca'furlan cuvee beatrice, italy, nv   10.00
Blanc De Blanc gruet, new mexico, brut nv   14.00
Champagne leonie brut, canard-duchêne, france, nv   16.00


Tavel, roc-epine, domaine lafond, france, '12   10.00


Chardonnay decoy by duckhorn, california, '11   14.00
Chablis jean-marc brocard, sainte claire, france, '10   14.00
Gruner Veltliner mayr, niedierösterreich, kremstal, austria, '11   12.00
Pinot Grigio Delle Venezie corte giara, italy, '12   11.00
Riesling lemelson vineyards, willamette valley, oregon, '11   13.00
Sancerre les boucaults, paul et jm pastou, loire, france, '12   13.00


Cabernet Sauvignon sean minor, napa valley, california '10   15.00
Côtes Du Rhône dom. de la renjarde, france, '11   13.00
Malbec felino by vina cobos, mendoza, argentina, '12   12.00
Medoc l. de laffitte laujac, bordeaux, france, '08   14.00
Pinot Noir ramsay, north coast, california '12   13.00


2315 Broadway
At 84th St
(212) 580-8700
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