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Otto

Enoteca and Pizzeria
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Wine Bar, Small Plates/Tapas
  • 1 5th Ave, New York NY10003 40.732048 -73.996428
  • (At 8th St)
  • click map to interact
  • (212) 995-9559
  • 0

User Ratings (Based on 207 reviews)

3.415
Food 3.6 Value 3.4
Service 3.1 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(212) 995-9559
Fax:
fax
(212) 995-9052
Website:
www.ottopizzeria.com
Notes:
Visa, MC, AmEx
Hours:
Daily: 11:30am-12am
Serves:
Lunch, Dinner
Features:
Group Dining, Kid-friendly, Gluten Free Items, Bar Scene, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties

User Reviews

  • Otto

    Posted by Amateur Foodie on 02/08/2007

    I loved Otto last night!

    So, last night my best friend M. took me to Otto, an Italian restaurant/enoteca (wine bar) on 9th and 5th Avenue (1 block north of Washington Sq. Park). I walked in the heavy wood revolving door to find myself in such a warm inviting space in red and gold colors. They have a bar in front and then these ten or so tables, counter height, with marble tops with votives, and no seats, that make for a great conversation/bar-type area. People just pony-up to whatever table suits their fancy and they can order off the menu and 3 page, small print, wine list (truly dizzying). When M. arrived we were taken through the first hallway of cute tables, dark walls, candlelight, through to a second room with more of the rich gold and red tones in the front. We were seated right at the entrance of this room, by a gorgeous display of wines, lemons, salts, all artfully displayed in pyramid form. We were immediately attended to and given water and a cute package of artisnal bread in parchment paper. Our waitress then came over and suggested the most delectable salad (Sformato di Parmigiano), that came with chopped greens with an aged balsamic vinegar drizzled on top. I could have stopped at that it was so amazing. We also ordered pizza's (margherita D.O.C. with tomato, mozzarella & basil and M. had the funghi & taleggio cheese pizza, to die for!) and wine (she was very knowledgeable about what they had and she was spot on with the pairings) and sat their for at least 2 hours while we watched the place filled up. All during the evening we had people checking up on us, pouring us more water and more wine. As a most exciting addition to the evening they played the greatest sequence of top 80's music hits I've ever heard!!! I asked the maitre-d about it, but she didn't know why they had chosen that night to play the 80's music. Well, I loved it and needless to say, I sang my old favorites and Otto's praises all the way home! I will be back!

  • Otto

    Posted by Anonymous on 01/20/2007

    Din and then some

    The hour and 20 minutes we spent waiting to be seated had only this compensation; it was so loud we coudn't hear each other so that we would still have topics to discuss over dinner. However, the din during dinner, meant we still had topics for another evening to be spent somewhere quieter. Delicious pizza special (guanciale), delicious salad of baby arugula and roasted cherry tomatoes, lovely proscuitto and arugula pizza. However, difficult to really judge, given the noise level, which was unbearable. Would not go back for that reason alone.

  • Otto

    Posted by Native NY Girl on 01/19/2007

    Why all the hype???

    I just can't understand why everyone raves about Otto. The food is just not very good. I was with a large group of friends and we ordered tons of dishes which ranged from edible to gross. The gelato was pretty good, but that doens't excuse the bland pasta and dry pizza. This was my second attempt, -- never going back!

  • Otto

    Posted by Anonymous on 12/29/2006

    Pizza Heaven

    I was here for a late lunch in august.... the pizza was to die for. I had the arugula pizza and i can not stop raving about it to my friends. My friends had the pasta... it was not too bad either but the pizza was definitely something to write home about. The crust was thin and crisp and did not go soggy at all... even my last slice was as crisp as the first. This is part of the reason why i loved it so much. Soggy things are my worst nightmare. The dessert was also heavenly.

  • Otto

    Posted by J.Rich on 12/28/2006

    Good for some things

    The pizza has been continually disappointing to us. The whole pie is soggy and cold before the pizza's half eaten. Sorry Mario, that's not what I expect, ever, and especially not for that price. We kept trying, but now we no longer eat dinner there...we just go for wine and appetizers or just gelato. The gelato is the best I've ever had, regardless of location. It's worth the trip by itself. Great wine selection, but what do you expect? He owns a wine shop!

  • Otto

    Posted by big eater on 12/27/2006

    Entrees not good, everything else great

    I didn't enjoy the pizza. My friends and i shared a few, including the one with the egg on it, which was act. The best one, but the rest of the entree's were not impressive. Sub par even, but the cheese was fantastic! The wine was great, although it was not as full bodied as i would have liked, but overall, appetizers good, entrees, not so much.

  • Otto

    Posted by Jackson on 11/12/2006

    Great place for wine and appetizers

    I definitely recommend this spot for wine and appetizers after work. Its a great place to relax and enjoy some good wine and cheese (highly recommend the brunello and the cheese sampler). Also, love the delicious jams and honey that they serve with the bread. It can definitely get crowded but if you can score a seat at the bar or along the windows you can stay there for a while...or atleast until they turn up the music. ps--George, the server and sommelier, is the best.

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