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Osteria Morini

  • $$$$
  • Italian
  • 218 Lafayette Street, New York 10012 40.721863 -73.997516
  • (Btwn Spring & Broome St)
  • click map to interact
  • (212) 965-8777
  • 0

Appetizers

Burrata Creamy mozzarella, root vegetable panzanella, toasted almonds and sherry vinaigrette.    18.00
Tortellini in Brodo Traditional meat-filled ravioli in rich chicken broth.    14.00
Polpettine Prosciutto and mortadella meatballs simmered in tomato sauce.    16.00
Barbabietole Roasted baby beets, honey Dijon vinaigrette, Middlebury blue and pistachio.    15.00

Dinner Appetizers

Dinner Rucola Wild arugula, apples, crispy speck, ricotta salata and Lambrusco vinaigrette.    14.00
Dinner Barbabietole Roasted baby beets, honey Dijon vinaigrette, Middlebury blue and pistachio.    15.00
Dinner Polipo Charred octopus, marble potatoes, pomodoro and caper Salmoriglio.    18.00

Salads

Insalata Mista Mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini and shallot red wine vinaigrette.  
Cacio e Pepe Romaine lettuce, garlic breadcrumbs, Parmigiano and anchovy vinaigrette.    15.00
Mare Adriatic-style seafood salad, olives, celery, lemon and capers.  
Rucola (Arugula Salad) Wild arugula, grapes, crispy speck, ricotta salata, and concord grape vinaigrette.    14.00

Battilardo

Battilardo Choice of 1 Cured sliced meats and cheeses with grilled bread and tigelle modenese.    12.00
Battilardo Choice of 3 Cured sliced meats and cheeses with grilled bread and tigelle modenese.    25.00
Battilardo Choice of 5 Cured sliced meats and cheeses with grilled bread and tigelle modenese.    35.00
Piatto di Formaggio Composed artisinal cheese platter served with chef's selection of accompaniment. Served with Casatica di Bufala (buffalo, soft), Capra Sarda (goat, hard) and Middlebury Blue (cow, semi-soft, raw).    26.00

Housemade Pastas

Rigatoni Wild mushroom sugo with rosemary.    24.00
Cappelletti Truffled ricotta ravioli, butter and prosciutto.    24.00
Torcia Squid ink pasta, seppia and shrimp ragu.    24.00
Fusilli Neopolitan pork shoulder ragu and Robiolina cheese.    24.00
Tagliatelle Bolognese ragu and Parmigiano.    24.00
Garganelli Pasta quills, cream, peas, truffle butter and prosciutto.    24.00
Gramigna Pork sausage, tomato and black pepper.    24.00
Spaghetti Toasted wheat pasta, clams, seafood sausage, tomato and calabrian chili    18.00
Stracci Wide ribbon pasta, braised wild mushrooms and rosemary oil.    19.00

Lunch Housemade Pasta

Lunch Tortelli Ricotta and mozzarella di bufala ravioli with pomodoro and basil.    22.00

Lunch Sandwiches

Lunch Panini Romagna Mozzarella di bufala, marinated peppers, olivata and arugula.    16.00
Lunch Panini Petroniana Veal cutlet, prosciutto, Parmigiano, truffle cream and spinach.    19.00

Lunch Entrees

Lunch Salmone Seared salmon, cannellini beans, escarole and pomodoro.    24.00
Lunch Pollo Brick oven roasted half chicken, Gaeta olives, lemon, capers and potatoes.    23.00
Lunch Bistecca Grilled hanger steak, sauteed root vegetables and bone marrow jus.    29.00
Lunch White Label Burger 8 oz. dry-aged LaFrieda prime burger, speck-tomato crema, Taleggio cheese and Parmigiano onion rings.    24.00

Dinner Housemade Pastas

Dinner Gramigna Macaroni, sweet pork sausage, tomato and cream.    24.00
Dinner Pansotti Short rib ravioli, rutabaga puree and crispy Bresaola.    24.00
Dinner Spallina Double ravioli, Squacquerone cheese, sage, rabbit and Saba.    24.00
Dinner Mafalde Wild boar ragu, cranberries and toasted pistachios.    24.00
Dinner Lasagna Verde Spinach flour pasta and Bolognese Antica ragu.    24.00
Dinner Risotto Parmigiano, porcini crema and red wine reduction.    24.00

Dinner Entrees

Dinner Capesante Pan-seared sea scallops, cippolini onion puree, Brussels sprouts and pomegranate seeds.    32.00
Dinner Branzino Mediterranean sea bass, braised leeks, potato and bagna cauda.    33.00
Dinner Pollo al Mattone Brick oven roasted chicken, Gaeta olives, lemon, potatoes and capers.    28.00
Dinner Petroniana Crispy veal cutlet, prosciutto, spinach, Parmigiano and truffle cream.    33.00
Dinner Porchetta Tuscan spit-roasted Hampshire pork, blistered baby peppers, apple mostarda and balsamic.    34.00
Dinner Anatra Walnut-crusted duck breast, potato puree and braised escarole.    31.00
Dinner Stracotto Braised short rib, creamy polenta, kale and Gremolata.    39.00
Dinner Filetto 8 oz. filet of beef, sauteed root vegetables and bone marrow jus.    43.00
Dinner Bistecca 14 oz. prime ribeye, charred radicchio and cipollini agrodolce.    45.00
Dinner Costata for 2 40 oz. 40-day dry-aged Tomahawk ribeye, watercress and charred lemon.    135.00

Dinner Sides

Dinner Wild Mushrooms     10.00
Dinner Creamed Spinach     10.00
Dinner Bruseels Sprouts With sausage vinaigrette.    10.00
Dinner Parmigiano Fingerling Potatoes     10.00
Dinner Cauliflower With shallot vinaigrette and pine nuts.    10.00
Dinner Polenta alla Bolognese     10.00

Extras

Mixed Olives Citrus-marinated Castelvetrano, Gaeta and Cerignola.    7.00
Marinated Peppers     4.00

 

Osteria Morini
218 Lafayette Street
Btwn Spring & Broome St
(212) 965-8777
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