Lafayette Negroni james e. pepper rye, averna, martelletti vermouth
Maple Mela old forrester bourbon, laird’s bonded apple brandy, yellow chartreuse, maple
Toscano dewar’s white label, blackberry agrodolce, herbsaint, lemon
Draught Beer $9
Dark Horse Amber Ale
Bronx Pale Ale
Wine By The Glass
Pignoletto Colli Bolognesi Frizzante, La Mancina (Emilia Romagna) a frizzante wine with excellent minerality, lime, and meyer lemon on the nose and palate. (pignoletto)
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche) a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish
Lambrusco Di Modena "Opera Rosa", Ca' Montanari (Emilia Romanga) a pale rosé with raspberry and cherry fruit, offering a complex palate and a dry finish. (grasparossa, salamino)
"Nicoletta Bianco", Gotham Project (Emilia-Romagna) - On Tap a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)
"Elleno", Moroder (Marche) a savory wine with aromas of wild flowers, honey and orchard fruit. all elements are tied together with a mineral driven palate. (malvasia, trebbiano)
Colli Di Luni Vermentino "Etichetta Grigia", Lunae Bosoni (Liguria) bright lemon and orchard fruits with the slight scent of pine. medium in bodied with crisp acidity and a long finish.
Colli Martani Grechetto "Grecante", Arnaldo Caprai (Umbria) fresh peach, melon, and exotic fruits are shown in the wine. medium bodied with nice weight on the palate and mineral driven finish.
Pinot Grigio, Bruno Verdi (Lombardia) fermented in stainless steel to achieve a light, fresh, and lively wine. excellent clean citrus notes and bright acidity.
"Catavela", Denavolo (Emilia Romanga) a white wine with extended skin contact resulting in depth and complexity. displaying a floral nose of orange blossom and honeysuckle, followed by stone fruits on the palate. (malvasia di candia, ortugo)
(Emilia Romagna) The Lambruschi Can Also Be Enjoyed As A Flight Of Three (3 Oz Of Each) $19.
Lambrusco Di Sorbara, Donelli a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)
Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana wild cherry fruit balanced with soft tannins, lively acidity and a rosy froth.
Gutturnio "Sur Lie", Ermanos Croci deep black bramble fruits and forest floor on the nose. balanced, well structured tannins, lively acidity and a long finish. (barbera, bonarda)
"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese), 2011
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia) a delicate, medium bodied wine with aromas of intense young red fruits. 2011
Salento Rosso "Critera", Schola Sarmenti (Pulgia) a spicy, full red with smooth textured tannins. there is aromas and juicy flavors of black berry & plum preserves and espresso. (primativo), 2011
Montefalco Rosso, Milziade Antano (Umbria) rich, ripe cherry fruit with hints of spice. great texture and tannic balance. (sangiovese, sagrantino, merlot), 2011
"Trebbiolo", La Stoppa (Emilia Romagna) this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera), 2011
Brunello Di Montalcino, Caparzo (Toscana) an excellent brunello that is medium in body and quite balanced. there are hints of wild berries on the nose and velvety tannins on the palate. (sangiovese), 2088
"Girasole", Bellus (Toscana) this lush red wine has dark fruit and firm velvety tannins. elegant nose which displays ripe cherry and roasted mountain herbs. (cabernet sauvignon, merlot, sangiovese), 2007