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Osteria Morini

  • $$$$$
  • Italian
  • 218 Lafayette St, New York NY10012 40.7219041 -73.9977702
  • (Btwn Spring & Broome St)
  • click map to interact google maps
  • (212) 965-8777
  • 0

Lunch

Formaggi Italiani

Per Choice $11 / (For 3) $19 / (For 5) $29. Italian Cheeses

Castelrosso cow’s milk, semi-soft   
Weinkase Lagrein cow’s milk, soft   
Pecorino Ginepro sheep’s milk, hard   
Fiacco Di Capra goat’s milk, semi-soft   
Pecora Ubriaca sheep’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   

Battil Ardo Di Affettati

Per Choice $11 / (For 3) $19 / (For 5) $29. Cured Sliced Meats

Prosciutto di parma 24month   
Speck smoked prosciutto   
Coppa cured pork neck   
Felino "king of salame"   
Bresaola air dried beef   
Lardo prosciutto bianco   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Salame Romagnolo salt & pepper cured salame   
Fegatini duck liver mousse, passito wine   

Crostini

Per Choice $6 / (For 3) $16 / For Five $28. Italian Spreads

Artichoke & Bean mint   
Lamb Crudo olive oil & chives   
Smoked Trout olives & sour cream   
Parmigiano "Gelato" aged balsamic   
Favas & Peas primo sale & crispy speck   

1st Course - Antipasti Insalate

Appetizers And Salads

Polpettine prosciutto and mortadella meatballs baked in tomato sauce   13.00
Tortellini In Brodo parmigiano broth mortadella filled pasta, nutmeg   13.00
Polipo grilled octopus, wild red rice salad lemon vinaigrette   16.00
Squacquerone Cheese nepitella pesto spring vegetables, hazelnuts   14.00
Baccala salt cod croquettes spring vegetable salad, mint crema   13.00
Carciofo grilled artichoke bagna couda crema   13.00
Insalata Mista mixed greens spring vegetables, apples   13.00
Rucola wild arugula, fried & raw artichoke lemon vinaigrette, parmigiano   13.00
Mare adriatic-style seafood salad olives, lemon, capers  14.00 22.00
Porchetta salad of roasted pork saddle, rosemary lemon, market greens  13.00 16.00

2nd Course - Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna

Creste shrimp & seppie ragú, favas   18.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   16.00
Garganelli pasta quills, cream, truffle butter, peas, prosciutto   18.00
Rigatoni house cured guanciale, pickled ramps, spring onions   18.00
Gramigna macaroni, pork sausage, swiss chard, black pepper   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   18.00
Tortellini Zingara meat filled pasta, peas, red peppers, cream   18.00

2nd Course - Pietanze Del Giorno

Eggs, Fish, And Meat Dishes

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Piadina Di Polpette mortadella & prosciutto meatballs flatbread, spinach, pomodoro, mozzarella   16.00
Piadina Di Morini roasted rosemary pork loin flatbread, arugula, cracklings, salsa verde   16.00
Piadina Romagnolo prosciutto, squacquerone cheese, arugula   16.00
Branzino grilled mediterranean sea bass, market beans, sofrito, salsa verde   29.00
Spiedini Di Pollo grilled chiken thigh, farro salad   20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo   20.00

Bistecca Di Morini

32oz. Dry Aged Prime Ny Strip Steak For Two with parmigiano fingerling potatoes and grilled asparagus   79.00

 

Dinner

4 Course Price-Fixed $70 Per Person Available. Full Table Participation Required. Please Inquire With Your Server.

Battilardo Di Affettati

Per Choice $11/ (For 3) $19 / (For 5) $$29 Cured Sliced Meats Served With Grilled Bread& Tigelle Modenese

Prosciutto di parma 24month   
Speck smoked prosciutto   
Coppa cured pork neck   
Salame Romagnolo salt & pepper cured salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi Italiani

Per Choice $11 / (For 3) $19 / (For 5) $29 Italian Cheeses

Pecora Ubriaca sheep’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Castelrosso cow’s milk, semi-soft   
Weinkase Lagrein cow’s milk, soft   
Pecorino Ginepro sheep’s milk, hard   
Fiacco Di Capra goat’s milk, semi-soft   

Crostini

One Choice $6 / Three Choice $16 / Five Choice $28

Favas & Peas primo sale & crispy speck   
Smoked Trout olives & sour cream   
Artichoke & Bean mint   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamic   

Antipasti

Insalata Mista mixed greens salad apples, spring vegetables, morini vinaigrette   12.00
Rucola wild arugula, braised & raw artichoke lemon vinaigrette, parmigiano   12.00
Mare adriatic style seafood salad, olives lemon, capers   14.00
Squacquerone Cheese nepitella pesto spring vegetables, hazelnuts   16.00
Calamari Alla Plancha breaded calamari yogurt, calabrian pepper, basil oil   14.00
Polipo braised octopus, wild red rice salad lemon vinaigrette   16.00
Torta Di Primavera spring vegetable pie prosciutto, robiolina cheese   13.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00

Zuppe

Soup

Tortellini In Brodo parmigiano broth mortadella filled pasta, nutmeg   12.00

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna

Gnocchi ricotta dumplings, pomodoro, speck   22.00
Creste shrimp & seppia ragù, favas   22.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   20.00
Fazzoletti sheep’s milk ricotta and citrus stuffed pasta, nettle pesto   24.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   22.00
Tortellini Zingara traditional meat filled pasta, peas, red peppers, cream   20.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto   22.00
Tagliatelle ragù antica, parmigiano   20.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   20.00
Farfalle bow tie pasta, prosciutto and spring onion ragu   20.00
Gramigna macaroni, pork sausage, swiss chard, black pepper   20.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini   24.00
Risotto risotto verde, shrimp, spring vegetables, fossa cheese   24.00

Pietanze

Entreés

Brodetto adriatic-style seafood soup of calamari, scallops, fish, shrimp, clams and mussels   28.00
Branzino grilled mediterranean sea bass filets, salsa verde, market beans, tomato sofrito   29.00
Polletto pan seared cornish hen, grilled sage polenta, tomato, kale   27.00
Anatra duck breast, braised red cabbage, farro, hazelnut, cherry-finanziera sauce   28.00
Petroniana crispy veal cutlet, prosciutto cotto, buttered spinach, parmigiano, truffled cream   28.00
Braciola grilled duroc end-cut pork chop, swiss chard, potatoes, black olive   28.00
Stracotto sangiovese braised short ribs, root vegetables, mashed potatoes   32.00

La Carne Ai La Carne Ai Ferri E Allo Spiedo

Simply Grilled Meats & Spit Roasts

Taglie Del Nobile prime cuts   
Porchetta spit roasted hampshire pork sage, rosemary   29.00
Agnello grilled lamb blade, fried peppers balsamic   28.00
Grigliata Mista mixed grill of side pork sausage, lamb & skirt steak   32.00
Bistecca Di Morini dry aged prime ny strip steak for two includes choice of two sides. supplement with price fixed menu $50  (32oz) 79.00

Contorni

Sides

Parmigiano Fingerling Potatoes    9.00
Cauliflower & Escarole Gratin    9.00
Grilled Artichoke with bagna couda crema   11.00
Grilled Asparagus with parmigiano   11.00
Buttered Spinach    9.00

 

Brunch

Battil Ardo Di Affettati

Per Choice $11/ (For 3) $19 / (For 5) $$29 . Cured Sliced Meats With Grilled Bread & Tigelle Modenese

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Salame Romagnolo salt & pepper cured salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi Italiani

Per Choice $11/ (For 3) $19 / (For 5) $29 Italian Cheeses

Pecora Ubriaca sheep’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Castelrosso cow’s milk, semi-soft   
Weinkase Lagrein cow’s milk, soft   
Pecorino Ginepro sheep’s milk, hard   
Fiacco Di Capra goat’s milk, semi-soft   

Antipasti

Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Fritto Bolognese crispy mortadella & mozzarella skewer   9.00
Grilled Artichoke bagna couda crema   12.00
Tortellini In Brodo parmigiano broth mortadella filled pasta, nutmeg   12.00

Antipasti - Crostini

Per Choice $6 / (For 3) $16 / (For 5) $28

Favas & Peas primo sale & crispy speck   
Smoked Trout olives & sour cream   
Artichoke & Bean mint   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamic   

Contorni $7

Sides

Pancetta grilled housemade pork belly, rosemary salt   
Salsiccia Morini grilled sweet sausage   
Cotechino spiced pork sausage from modena   
Patate parmigiano crushed potatoes   
Polenta creamy polenta, parmigiano fonduta   

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna

Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   16.00
Tagliatelle ragú antica, parmigiano   18.00
Gramigna macaroni, pork sausage, swiss chard, black pepper   18.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   18.00
Tortellini Zingara traditional meat filled pasta, peas, peppers, cream   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   18.00
Garganelli pasta quills, cream, prosciutto, peas   18.00
Raviolo egg yolk, ricotta and spinach filled pasta mushrooms, brown butter   20.00

Insalata

Salads

Insalata Mista mixed greens, spring vegetables, apples   11.00
Rucola wild arugula, fried & raw artichoke, parmigiano   11.00
Mare adriatic-style seafood salad, olives, lemon, capers  14.00 22.00
Porchetta carpaccio of roasted pork, rosemary, lemon, greens  12.00 16.00

Pietanze E Le Uova Al Tegame

Egg, Flatbread Sandwiches, Fish, & Meat Entrées

Purgatorio baked eggs, tomato, bread, parmigiano   14.00
Maranello poached eggs, tigelle, salsa olandese, cotechino   15.00
Frittata Di Primavera spring vegetables, robiolina   14.00
Piadina Di Polpette flatbread, meatballs, spinach, mozzarella   16.00
Piadina Salsiccia flatbread, sausage, eggs, peppers, onions   16.00
Polenta salumi hash, fried eggs, parmigiano   14.00
Branzino grilled sea bass, salsa verde   29.00
Bistecca E Uova skirt steak, fried egg, crisp potatoes   22.00

 

Dessert

Dolce

Honey Budino caramelized honey lemon custard lemon biscotti, amarena cherries   11.00
* yellow chartreuse   12.00
Panna Cotta chocolate panna cotta, basil-mint granita olive oil crema, chocolate meringa   10.00
* fernet branca   11.00
Torta Di Olio olive oil cake, mascarpone zabaglione pistachio gelato   9.00
* 2005 vin santo del chianti poggio salvi   20.00
Torta Barozzi chocolate hazelnut cake chocolate zabaglione, salted caramel gelato   11.00
* 2008 aleatico dell’elba cecilia   15.00
Tartaletta Di Ricotta lavender-infused ricotta tart, poached rhubarb mandarin sorbetto   9.00
* 2010 malvasia frizzante dolce camillo donati   12.00
Affogato freshly brewed espresso, amaro vanilla gelato   9.00

Gelati E Sorbetti

1 Scoop $3 / 3 Scoops $8.

Espresso    
Pistachio    
Vanilla    
Zabaglione-Amarena Cherry    
Salted Caramel    
Goat Cheese-Honey    
Yogurt    
Mandarin    
Rhubarb    
Blood Orange-Basil    

Baci - Whipped Cream

Chocolate Pearls    .50
Biscotti    .50
Cherries    .50
Chocolate Sauce    1.00

Formaggi

(3) $19 / (5) $29.

Pecora Ubriaca    
Piave Vecchio    
Castelrosso    
Weinkase Lagrein    
Pecorino Ginepro    
Fiacco Di Capra    

 

Cocktails $15

Agrumi stolichnaya vodka, lime, pomegranate, all spice, orange bitters   
Limonata stolichnaya vodka, lemon, mint, alchermes blood orange cordial   
Aperitivo ford’s gin, cocchi americano rosa, rhubarb   
Negroni Bianco junipero gin, gran classico bitters, cocchi americano   
Garden Gibson hendrick’s gin, dolin blanc vermouth, seasonal pickled vegetable   
Figo el dorado white rum, honey, lemon, bitters   
Sicilian Sling leblon cachaca, green chartreuse, lime, kumquat, sage   
Fortissimo pineau de charentes, nonino chardonnay grappa, zucca amaro, orange bitters   
Piccante cazadores reposado tequila, lime, agave, jalapeño, grapefruit   
Byrrh-Bon Sour evan williams single barrel, aperol, byrrh quinquina, lemon   
Lafayette Negroni rittenhouse rye, gran classico bitters, martelletti vermouth   

Beer - Draught

Stoudt’s Pils    9.00
Morini Fernet Stout    9.00
Moretti La Rosa    10.00
Seasonal    12.00

Beer - Bottle

Menabrea Bionda    8.00
Ama Bionda    12.00
Lakefront IPA    9.00
Verdi Stout    12.00

House Soda $6

Lemon    
Lime    
Ginger    
Cream    
Lovage    
Sasparilla    
Hibiscus    
Lavender-Elderberry    

Wines By The Glass

Vini Spumante

(5oz)

Bianco Lambrusco, Lini 910 (Emilia Romagna),NV a bright, fresh, and zesty wine with notes of yellow apple and niagara grapes. (lambrusco di salamino)   10.00
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche), NV a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish.   16.00
Lambrusco Di Modena "Opera Rosa", Ca' Montanari (Emilia Romanga), 2011 a pale rosé with raspberry and cherry fruit, offering crisp clean acid and a dry finish. (salamino, grasparossa)   18.00

Vini Bianchi

(5oz)

"Nicoletta Bianco", Gotham Project (Emilia-Romagna) - On Tap,2011 a fresh table wine with a nose of lemon, melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)   9.00
"Elleno", Moroder (Marche), 2012 a savory wine with aromas of wild flowers, honey and orchard fruit. all elements are tied together with a mineral driven palate. (malvasia, trebbiano)   13.00
Colli Di Luni Vermentino "Etichetta Grigia", Lunae Bosoni (Liguria), 2011 fresh lemon and peach flavors with a slight scent of pine. medium bodied with crisp acidity and a long finish   16.00
Sauvignon Blanc, Sesti (Toscana), 2011 here is a tremendous example of the varietal and in a sustainably farmed wine. offering aromas of zesty grapefruit and fresh grass, with bright acidity on the palate.   17.00
Verdicchio Superiore Dei Castelli Jesi "Domine", Pievalta (Marche), 2011 stainless steel fermented with hints of bitter almonds and slate on the finish. a biodynamic wine with no added sulphur.   12.00

Vino Arancio

"Catavela", Denavolo (Emilia Romanga), NV a white wine with extended skin contact resulting in depth and complexity. displaying a floral nose of orange blossom and honeysuckle, followed by stone fruits on the palate. (malvasia di candia, ortugo)  (5oz) 14.00

I Lambruschi

(5oz). The Lambruschi Can Also Be Enjoyed As A Flight Of Three (3oz Of Each) $19

Lambrusco Salamino Di Santa Croce, Vigneto Saetti (Emilia Romagna), 2011 a lighter colored lambrushci with fresh tart red berries and violets on both the nose and palate. (lambrusco di salamino)   12.00
Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana (Emilia Romagna), 2011 deep wild cherry fruit balanced with soft tannins, lively acidity and a rosy froth. very easy to drink. (lambrusco di grasparossa)   11.00
Lambrusco Dell'emilia "Il Mio", Camillo Donati (Emilia Romagna), 2010 100% organic and naturally fermented in the bottle. intense dried plum and fig on the nose with a yeasty, nutty finish. (lambrusco maestri)   13.00

Vino Rosato

"Casamatta", Bibi Graetz (Toscana), 2011 a medium bodied provencal style wine with brigt red fruit and spice. (sangiovese, canaiolo)  (5oz) 11.00

Vini Rossi

(5oz)

"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap, 2011 light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese)   9.00
Light Bodied House Wine With Deep Wild Cherry Fruits And Hints Of Violets On The Noses. Great Balance, 2010 a delicate wine with aromas of rose and red current with an excellent mineral driven finish.   15.00
Rosso Conero "Villa Malacari", Malacari (Marche), 2008 here we have a wine that is fuller in body with rich textured tannins. there is a touch of forest floor and rich black fruit on the nose which is matched on the palate as well. (montepulciano)   12.00
Montefalco Rosso, Milziade Antano (Umbria), 2010 rich, ripe cherry fruit with hints of spice. great texture and tannic balance. (sangiovese, sagrantino, merlot)   13.00
Gutturnio, La Stoppa (Emilia Romagna), 2009 this organic wine shows juicy red fruit with hints of black pepper and superb acidity. (bonarda, barbera)   14.00
Brunello Di Montalcino, Caparzo (Toscana), 2007 an excellent brunello that is medium in body and quite balanced. there are hints of wild berries on the nose and velvety tannins on the palate. (sangiovese)   23.00
"Girasole", Bellus (Toscana), 2007 this lush red wine has dark fruit and firm velvety tannins. elegant nose which displays ripe cherry and roasted mountain herbs. (cabernet sauvignon, merlot, sangiovese)   16.00

 

Take Out

Battil Ardo Di Affettati

Per Choice $11/ (For 3) $19 / (For 5) $29. Cured Sliced Meats With Grilled Bread & Tigelle Modenese (Avail Able All Day)

Prosciutto di parma 24month   
Speck smoked prosciutto   
Salame Romagnolo salt & pepper cured salame   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Coppa cured pork neck   
Bresaola air dried beef   
Lardo prosciutto bianco   

Formaggi Italiani

Per Choice $11/ (For 3 $19 / (For 5) $29. Italian Cheeses (Available All Day)

Pecora Ubriaca sheep’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Castelrosso cow’s milk, semi-soft   
Weinkase Lagrein cow’s milk, soft   
Pecorino Ginepro sheep’s milk, hard   
Fiacco Di Capra goat’s milk, semi-soft   

Crostini

Per Choice $6 / (For 3) $16. (Items Below Are Available All Day)

Winter Squash mascarpone, sage & crispy speck   
Smoked Trout olives & sour cream   
Rabbit porcini, cherries & orange   
Parmigiano "Gelato" aged balsamic   

Antipasti

Appetizers. (Items Below Are Available All Day)

Carciofo grilled artichoke, bagna cauda crema   13.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Tortellini In Brodo parmigiano broth, mortadella filled pasta parsley   13.00
Polipo braised octopus, wild red rice salad lemon vinaigrette   16.00

Antipasti

Appetizers. (Items Below Are Available After 5pm)

Squacquerone Cheese nepitella pesto, spring vegetables, hazelnuts   14.00
Calamari Alla Piastra breaded calamari, yogurt, calabrian pepper basil oil   16.00

Insalata

Salads. Insalata - Salads

Mare adriatic style seafood salad, olives, lemon, capers  14.00 22.00
Insalata Mista mixed green salad, spring vegetables, salumi, parmigiano   13.00
Rucola wild arugula, raw & fried artichoke lemon vinaigrette, parmigiano   13.00

Piadina $16

Flatbread Sandwiches. (Items Below Are Available Until 3:30pm)

Piadina Di Polpette prosciutto & mortadella meatballs, spinach, pomodoro mozzarella   
Piadina Di Morini roasted rosemary pork loin, arugula, cracklings, salsa verde   
Piadina Di Romagnola squacquerone cheese, prosciutto, arugula   

Pasta

Lunch / Dinner. (Items Below Are Avail Able All Day)

Creste shrimp & seppia ragú, fava beans  18.00 22.00
Stracci wide ribbon pasta, wild mushrooms, rosemary oil  16.00 20.00
Tagliatelle ragú antica, parmigiano  18.00 20.00
Gramigna macaroni, pork sausage, peas, cream black pepper  18.00 20.00
Spaghetti Alla Vongole clams, leeks, white wine, chile  18.00 20.00
Cappelletti truffled ricotta ravioli, butter, prosciutto  18.00 22.00
Tortellini Zingara meat filled pasta, peas, red peppers, cream  18.00 20.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto  18.00 22.00

Pasta

(Items Below Are Available After 5pm)

Fazzoletti ricotta & citrus stuffed pasta, nettle pesto   24.00
Farfalle prosciutto, mortadella, asparagus, spring onion   20.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini   24.00
Gnocchi ricotta dumplings, pomodoro, speck   22.00
Spinosini mussels, ramps, oven roasted tomato   22.00
Risotto risotto verde, shrimp, spring vegetables, fossa cheese   24.00

Pietanze

Entrees. (Items Below Are Available All Day)

Branzino grilled mediterranean sea bass fillets salsa verde, market beans, tomato sofrito   29.00
Polletto pan seared cornish hen, tomato, kale grilled sage polenta, pan seared cornish hen, fiddleheads pickled ramps, wild spinach lunch 17.00dinner 29.00
Bistecca (available until 3:30pm). grilled skirt steak, roasted peppers, balsamic sugo   20.00

Pietanze

Entrees. (Items Below Are Available After 5pm)

Brodetto adriatic-style seafood soup of calamari, scallops fish, shrimp, clams and mussels   28.00
Piccione roasted squab, torpedo onions, dates, lambrusco   30.00
Petroniana crispy veal cutlet, prosciutto cotto buttered spinach, parmigiano, truffle cream   28.00
Braciola grilled duroc end-cut pork chop caramelized apples, pancetta, almonds   28.00
Seppie grilled stuffed seppia, zucchini, stewed tomato   29.00
Porchetta spit roasted hampshire pork, sage, rosemary   29.00
Agnello grilled lamb blade, fried peppers, balsamic   28.00
Grigliata Mista mixed grill of side pork, sausage, lamb, skirt steak   32.00

Contorni

Sides. (Available All Day)

Parmigiano Fingerling Potatoes    9.00
Grilled Asparagus with parmigiano   11.00
Buttered Spinach    9.00

 

Osteria Morini
218 Lafayette St
Btwn Spring & Broome St
(212) 965-8777
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