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Osteria Morini

  • Italian
  • 218 Lafayette St, New York 10012 40.72162 -73.99771
  • (Btwn Spring & Broome St)
  • click map to interact
  • (212) 965-8777
  • 0

Antipasti E Insalate

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg    12.00
Polpettine prosciutto and mortadella meatballs baked in tomato sauce    13.00
Baccala salt cod croquettes, seasonal vegetable salad, mint crema    12.00
Insalata Mista mixed baby lettuce, apples, fennel, morini vinaigrette    12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano    12.00
Mare adriatic-style seafood salad, olives, lemon, capers    16.00  26.00
Porchetta Salad salad of roasted pork saddle, rosemary, lemon, market greens    13.00  16.00

Pasta Romag

Torcia squid ink pasta, shrimp & seppie ragú, brussels sprout leaves    22.00
Spaghetti Alla Vongole clams, leeks, white wine, chile    18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil    18.00
Garganelli pasta quills, cream, truffle butter, radicchio, prosciutto    18.00
Gramigna macaroni, pork sausage, tomato, cream    18.00
Tagliatelle ragú antica, parmigiano    18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto    20.00
Tortellini Panna meat filled pasta, duck liver mousse, cream    20.00

Pietanze Del Giorno

Purgatorio baked eggs, tomato, bread, parmigiano    16.00
Piadina Di Polpette morini meatball flatbread, spinach, pomodoro, mozzarella    16.00
Piadina Di Morini porchetta flatbread, arugula, cracklings, salsa verde    16.00
Piadina Di Mortadella mortadella flatbread, provolone, peppers    16.00
Piadina Di Romagnola prosciutto, squacquerone cheese, arugula    16.00
Funghi Polenta wild mushrooms, ricotta, rosemary    19.00
Salsiccia Polenta pork sausage, mascarpone    19.00
Branzino grilled mediterranean sea bass, garbanzos, friggione    29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato, farro salad    20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo    24.00

Battilardo Di Affettati

Prosciutto di parma 24 month  
Speck smoked prosciutto  
Coppa cured pork neck  
Felino "king of salame"  
Sopressata sweet cured pork sausage  
Mortadella delicate pork roll from bologna  
Bresaola air dried beef  
Lardo prosciutto bianco  
Fegatini duck liver mousse, passito wine  

Formaggi

Squacquerone cow's milk, soft  
VBC Cremont cow & goat's milk, soft  
Spring Brook Reading raw cow's milk, semi-soft  
Piave Vecchio Extra Aged cow's milk, hard  
Pecorino Ginepro raw sheep's milk, hard  
Middlebury Blue raw cow's milk, soft  

Crostini

White Bean & Kale crispy prosciutto  
Mortadella Spuma pistachio  
Smoked Trout olives & sour cream  
Lamb Crudo olive oil & chives  
Parmigiano "Gelato" aged balsamico  

Supplementi

Mixed Olives     5.00
Marinated Peppers     3.00
Rosemary Almonds     3.00

Supplementi

Bistecca Di Morini 32oz. dry aged prime ny strip steak for two (includes choice of two sides)    95.00

Contorni

Buttered Spinach     8.00
Brussels Sprouts with pancetta    9.00
Parmigiano Fingerling Potatoes     9.00
Creamy Polenta     8.00

Antipasti

Mare adriatic style seafood salad, olives lemon, capers    16.00
Calamari stewed in red wine, squid ink creamy polenta    14.00
Gnudi potato and fennel dumplings tarragon, white wine, mussels    14.00
Erbazzone traditional savory spinach pie speck, mushroom sugo    12.00
Bomba Di Riso baked rice filled with braised oxtail, dried cherries, fried egg    14.00
Musetto Fritto crispy romagnole style braised meats, mint zabaglione, pickled vegetables    15.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce    13.00

Zuppe

Castagna roasted chestnuts, porcini pancetta, balsamico    13.00
Tortellini In Brodo parmigiano broth traditional meat filled pasta, nutmeg    12.00

Insalate E Contorni

Insalata Mista with apples and fennel    12.00
Insalata Di Rucola with grapes and hazelnuts    12.00
Buttered Spinach     8.00
Parmigiano Fingerling Potatoes     9.00
Brussels Sprouts with pancetta    9.00
Cauliflower & Escarole Gratin     9.00
Acorn Squash amaretti cookie, saba    8.00

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna Low Gluten Pasta $20. Available Upon Request

Torcia squid ink pasta, shrimp & seppia ragù, brussels sprout leaves    24.00
Spaghetti Alle Vongole clams, leeks, white wine, chile    22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil    20.00
Garganelli pasta quills, cream, radicchio, truffle butter, prosciutto    22.00
Gramigna macaroni, pork sausage, tomato, cream    20.00
Tagliatelle ragù antica, parmigiano    20.00
Lumache toasted wheat pasta, duck confit, escarole, dried figs    24.00
Tortelli Di Mele apple and sweet potato filled pasta, porcini, walnuts    22.00
Spallina double ravioli, squacquerone cheese, rabbit, housemade saba    24.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto    22.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream    22.00
Lasagna Verde ragù antica, bechamel, parmigiano    22.00
Risotto winter squash, agrodolce onions, balsamico, crispy speck    24.00

Pietanze

Brodetto adriatic-style seafood soup of calamari, scallops, fish, shrimp, clams and mussels    28.00
Branzino grilled mediterranean sea bass filets, garbanzos, friggione    29.00
Piccione pan seared squab, chanterelles, fingerling potatoes, swiss chard, apicius sauce    32.00
Petroniana crispy veal cutlet, prosciutto cotto, buttered spinach, parmigiano, truffled cream    28.00
Stracotto sangiovese braised beef cheeks, mashed potatoes, root vegetables, gremolata    32.00

La Carne Ai Ferri E Allo Spiedo - Taglie Del Nobile

Porchetta spit roasted hampshire pork sage, rosemary    29.00
Agnello lamb porterhouse chops, parsnip puree sweet potato tartlet, pomegranate sugo    30.00
Grigliata Mista Di Carne sausage, pancetta lamb blade & skirt steak    32.00
Grigliata Mista Di Pesce stuffed seppia grilled swordfish, trout & scallop sausage, prawns    34.00

La Carne Ai Ferri E Allo Spiedo - Bistecca Di Morini

Simply Grilled Meats & Spit Roasts. $30 Supplement With Price Fixed Menu

32oz. Dry Aged Prime N.Y Strip Steak includes choice of two sides.    95.00

Battilardo Di Affettati

Prosciutto di parma 24 month  
Speck smoked prosciutto  
Coppa cured pork neck  
Felino "king of salame"  
Sopressata sweet cured pork sausage  
Mortadella delicate pork roll from bologna  
Bresaola air dried beef  
Lardo prosciutto bianco  
Fegatini duck liver mousse, passito wine  

Formaggi

Squacquerone cow's milk, soft  
VBC Cremont cow & goat's milk, soft  
Spring Brook Reading raw cow's milk, semi-soft  
Piave Vecchio Extra Aged cow's milk, hard  
Pecorino Ginepro raw sheep's milk, hard  
Middlebury Blue raw cow's milk, soft  

Supplementi

Mixed Olives     5.00
Marinated Peppers     3.00
Rosemary Almonds     3.00

Crostini

White Bean & Kale crispy prosciutto  
Mortadella Spuma pistachio  
Smoked Trout olives & sour cream  
Lamb Crudo olive oil & chives  
Parmigiano "Gelato" aged balsamico  

Antipasti E Insalate

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg    12.00
Fritto Bolognese crispy mortadella & mozzarella skewer    9.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce    13.00
Insalata Mista mixed baby lettuce, apples, fennel, morini vinaigrette    12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano    12.00
Mare adriatic-style seafood salad, olives, lemon, capers    26.00  16.00
Insalata Porchetta roasted pork saddle, rosemary, lemon, greens    16.00  13.00

Pasta Tipiche Romagnole

Spaghetti Alle Vongole clams, leeks,white wine, chili    18.00
Torcia squid ink pasta, shrimp & seppia ragú, brussels sprout leaves    22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil    18.00
Garganelli pasta quills, cream, truffle butter, prosciutto, radicchio    18.00
Gramigna macaroni, pork sausage, tomato, cream    18.00
Tagliatelle ragú antica, parmigiano    18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto    20.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream    20.00
Raviolo egg, ricotta & spinach filled pasta, mushrooms, butter    22.00

Uova, Piadina, E Pietanze

Purgatorio baked eggs, tomato, bread, parmigiano    16.00
Dante house cured salmon, poached eggs, tigelle, squacquerone, salsa olandese    16.00
Maranello poached eggs, tigelle, salsa olandese, cotechino    15.00
Polenta Di Morini salumi hash, fried eggs, parmigiano    15.00
Uova A Piacere eggs your way, served with choice of 2 sides    15.00
Piadina Di Polpette flatbread, meatballs, spinach, mozzarella    16.00
Piadina Salsiccia flatbread, sausage, eggs, peppers, onions    16.00
Bistecca E Uova skirt steak, fried egg, crisp potatoes    24.00
Branzino grilled mediterranean sea bass filets, garbanzos, friggione    29.00

Uova, Piadina, E Pietanze

Bistecca Di Morini 32oz. dry aged prime ny strip steak   (for 2) 95.00

Contorni

Pancetta housemade pork belly, rosemary salt    8.00
Salsiccia Morini sweet sausage    8.00
Cotechino spiced pork sausage from modena    8.00
Patate parmigiano crushed potatoes    9.00
Creamy Polenta     8.00
Buttered Spinach     8.00
Brussels Sprouts with pancetta    9.00

Battilardo Di Affettati

Prosciutto di parma 24 month  
Speck smoked prosciutto  
Coppa cured pork neck  
Felino "king of salame"  
Sopressata sweet cured pork sausage  
Mortadella delicate pork roll from bologna  
Bresaola air dried beef  
Lardo prosciutto bianco  
Fegatini duck liver mousse, passito wine  

Formaggi

Squacquerone cow, soft  
VBC Cremont cow & goat, soft  
Spring Brook Reading raw cow, semi-soft  
Piave Vecchio Extra Aged cow, hard  
Pecorino Ginepro raw sheep, hard  
Middlebury Blue raw cow, soft  

Crostini

White Bean & Kale crispy prosciutto  
Mortadella Spuma pistachio  
Smoked Trout olives & sour cream  
Lamb Crudo olive oil & chives  
Parmigiano "Gelato" aged balsamic  

Supplementi

Mixed Olives     5.00
Marinated Peppers     3.00
Rosemary Almonds     3.00

Bloody Mary $15

Marinato belvedere, pickled vegetables pickle shot  
Mare ford's gin, seafood skewer clam shot  

Drinks

Bellini    gl 15.00
Carafe mimosa    50.00
Sparkling Fruit Juice peach, pear, apricot    4.00
Freshly Squeezed Juice orange, grapefruit    5.00

Dolce

Cioccolato E Mandorle dark chocolate almond tart, cherries, marcona almonds vanilla gelato    11.00
Cioccolato E Mandorle 2011 cecilia aleatico dell'elba    15.00
Zabaglione Mousse mascarpone, chocolate sauce, candied hazelnuts marsala poached plums    8.00
Zabaglione Mousse nonino amaro    12.00
Torta Di Semolino lemon semolina cake, roasted plums, lemon curd apricot plum sorbetto    10.00
Torta Di Semolino 2003 poggio salvi, vin santo del chianti    20.00
Tiramisu espresso soaked lady finger, mascarpone amaretto    10.00
Tiramisu montenegro amaro    8.00
Tartaletta Di Autunno goat cheese custard tart, fresh figs and grapes, pumpkin seeds fig gelato    11.00
Tartaletta Di Autunno tremontis mirto    14.00

Affogato $9

Freshly Brewed Espresso   
Amaro   
Fior Di Latte Gelato   

Gelati E Sorbetti

One Scoop $3 / Three Scoops $8. Toppings ($0.50): Whipped Cream, Chocolate Sauce, Chocolate Pearls, Cherries. Cookie Plate ($8): Chocolat E, Vanill A, Mocha Amaretti, Pignoli, Cornmeal.

Pistachio   
Zabaglione   
Espresso   
Vanilla   
Olive Oil Lemon   
Salted Caramel   
Fig   
Golden Apple   
Grappa Grape   
Spiced Quince   
Apricot Plum   

Formaggi

Squacquerone   
VBC Cremont   
Reading raw  
Piave Vecchio   
Pecorino Ginepro raw  
Middlebury Blue raw  

Cocktails $15

Agrumi stolichnaya vodka, pomegranate, all spice dram, lime, bitters  
Downtown Martini grey goose vodka, dolin dry, olive brine, celery bitters, rosemary  
Aperitivo bitter truth pink gin, dolin blanc, grapefruit oleo saccharum  
Negroni Bianco junipero gin, gran classico, cocchi americano  
Quince Collins ford's gin, montenegro amaro, quince, lemon, soda  
Nuovo Mondo bacardi superior rum, el dorado dark rum, pierre ferrand dry curacao, bitters  
Alloro E Fiore maestro dobel tequila, vida mezcal, hibiscus, bay laurel, lime  
Il Bufalo zubrowka vodka, guillon painturaud vsop cognac, apple punch, cinnamon  
Another Variation michter's rye, punt e mes, green chartreuse, benedictine, bitters, herbsaint  
Byrrh-Bon Sour old forester bourbon, byrrh quinquina, aperol, lemon  

Draught Beer $9

Stoudts Gold Lager   
Tröegs Hop Back Ale   
Bell's Amber Ale   

Bottle Beer

Menabrea Bionda     8.00
Forst Sixtus Doppleboch     8.00
Captain Lawrence IPA     9.00
Verdi Stout     12.00

Soda $6

House Made lemon, lime, ginger, cream  
P&H Soda Co. lovage, sarsaparilla, hibiscus, lavender-elderberry  

Spumante

Colli Piacentini Malvasia "Campadello", Croci (Emilia Romagna), 2011 fresh and lively with notes of fresh yellow apples, honeysuckle, and almonds. this is a dry frizzante which is very food friendly    13.00
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche), NV a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish    20.00
Pinot Nero Oltrepò Pavese, Castello Di Stefanago (Lombardia), 2010 intense ripe cherry fruits on the nose followed by a juicy, creamy finish on the palate.    18.00

Bianchi

"Nicoletta Bianco", Gotham Project (Emilia Romagna) - On Tap, 2012 a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)    9.00
Pignoletto Colli D' Imola, Fattoria Del Monticino (Emilia Romagna), 2013 a savory wine with aromas of ripe green apples, meyer lemon and mint. medium in body and acidity with notes of peach on the palate.    11.00
Grillo Terre Siciliane "Vigna Verde", Marco De Bartoli, 2013 wet stone and grey slate predominate the nose here. on the palate dried white peach and lime leaf lead to a savory finish with medium acidity and body.    16.00
Friulano "Milleuve" Borgo Del Tiglio (Fruili), 2012 tropical fruits and caramel predominate the nose here. the palate is on the fuller side of medium with creamy finish and notes of toasted hazelnut    12.00
Grechetto Todi "Fiorfiore", Roccafiore, 2012 fresh pineapple and golden delicious on the nose. elegant and complex, with a silky mouth feel. the wine finishes with good freshness and minerality    15.00

Arancio

Lazio Bianco "Coenobium", Monastero Suore Cistercensi (Lazio), 2011 a white wine with extended skin contact resulting in depth and complexity. displaying a nose of ripe orchard fruit and marzipan, all followed by honey and sweet herbs on the palate. (malvasia, trebbiano, grechetto, verdicchio)    14.00

I Lambruschi

The Lambruschi Can Also Be Enjoyed As A Flight Of Three    (3oz of ea) 19.00
Lambrusco Di Sorbara, Donelli (Emilia Romagna), NV a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)    12.00
Lambrusco Reggiano "Pozzoferrato", Storchi (Emilia Romanga), NV black cherry and red currant fruits are balanced with medium tannins and acid. the wine is easy to drink and a house favorite. (ancellota, salamino, maestri)    13.00
Lambrusco Salamino Di Santa Croce, Cantina Di Sorbara (Emilia Romanga), Nv this wine tends to be more floral with notes of violet and black raspberry flowers. good medium bodied wine with playful acidity. (lambrusco salamino)    11.00

Rosato

Rosato Di Carmignano, Sardi Giustiniani (Toscana), 2013 smoked apple wood on the nose offset by soft fruits and melon. on the palate, light and crisp with a smooth finish. (sangiovese, merlot, ciliegiolo)    15.00

Rossi

"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap, 2012 light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese)    9.00
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia), 2011 a delicate, medium bodied wine with aromas of intense young red fruits.    14.00
Montepulciano D Abruzzo "Ode", Cantinarte, 2011 notes of forest floor and bramble fruits found on the nose. the wine is clean and bright on the palate with medium body and acid.    14.00
"Amarasco", Principe Pallavicini (Lazio), 2012 rich, ripe cherry fruit with hints red rose petal and nutmeg. great texture, truly fresh and bright. (cesanese)    12.00
"Trebbiolo", La Stoppa (Emilia Romagna), 2012 this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera)    13.00
Amarone Della Valpolicella Classico, Pasini (Veneto), 2009 the wine exhibits stewed plums and figs on the nose with hints of cocoa. medium plus in body with a velvety and textured tannic profile. (corvina, rondinella, molinara)    21.00
Chianti Classico, Casinia Di Cornia (Toscana), 2011 a fuller medium bodied wine with an elegant nose and palate displaying preserved black cherry, black raspberry and red earth. (sangiovese)    16.00

Antipasti E Insalate

Insalata Mista mixed baby lettuce, apples, fennel morini vinaigrette    12.00
Rucola wild arugula, lambrusco vinaigrette, grapes hazelnuts, parmigiano    12.00
Mare adriatic style seafood salad, olives lemon, capers    26.00  16.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce    13.00
Tortellini In Brodo parmigiano broth, traditional meat filled pasta nutmeg    12.00
Zuppa Di Castagne available for dinner only. roasted chestnuts, porcini, pancetta, balsamico.    13.00
Calamari available for dinner only. stewed in red wine, squid ink, creamy polenta    14.00
Erbazzone available for dinner only. traditional savory spinach pie speck, mushroom sugo    12.00
Bomba Di Riso available for dinner only. baked rice filled with braised oxtail dried cherries, fried egg    14.00
Musetto Fritto available for dinner only. crispy romagnole style braised meats mint pesto, pickled vegetables    15.00

Pasta Tipiche Romagnola

Torcia squid ink pasta, shrimp & seppia ragú, brussels sprout leaves    24.00
Stracci wide ribbon pasta, wild mushrooms, rosemary oil    20.00
Tagliatelle ragú antica, parmigiano    20.00
Gramigna macaroni, pork sausage, tomato, cream    20.00
Spaghetti Alla Vongole clams, leeks, white wine, chili    20.00
Cappelletti truffled ricotta ravioli, butter, prosciutto    22.00
Tortellini Panna meat filled pasta, duck liver mousse, cream    22.00
Garganelli pasta quills, cream, radicchio, truffle butter, prosciutto    22.00
Lumache available for dinner only. toasted wheat pasta, duck confit, escarole, pecorino    24.00
Spallina available for dinner only. double ravioli, squacquerone cheese, rabbit housemade saba    24.00
Tortelli Di Mele available for dinner only. apple and sweet potato filled pasta, porcini, walnuts    22.00
Risotto available for dinner only. winter squash, agrodolce onions, balsamico, crispy speck    24.00

Contorni

Parmigiano Fingerling Potatoes     9.00
Brussels Sprouts with pancetta    9.00
Buttered Spinach     8.00
Acorn Squash dinner only. amaretti cookie, saba    8.00

Pietanze Del Giorno

Piadina Di Polpette morini meatball flatbread sandwich, spinach pomodoro, mozzarella    16.00
Piadina Di Romagnola prosciutto, squacquerone cheese, arugula    16.00
Branzino grilled mediterranean sea bass fillets garbanzos, friggione    29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato farro salad    20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo    24.00

Pietanze Del Notte

Brodetto adriatic-style seafood soup of calamari, scallops fish, shrimp, clams and mussels    28.00
Branzino grilled mediterranean sea bass fillets garbanzos, friggione    29.00
Piccione pan seared squab, chanterelles fingerling potatoes, swiss chard, apicius sauce    32.00
Petroniana crispy veal cutlet, prosciutto cotto buttered spinach, parmigiano, truffle cream    28.00
Stracotto sangiovese braised beef cheeks mashed potatoes, root vegetables, gremolata    32.00
Porchetta spit roasted hampshire pork, sage, rosemary    29.00
Agnello lamb porterhouse chops, parsnip puree sweet potato tartlet, pomegranate sugo    30.00
Grigliata Mista Di Carne sausage, pancetta, lamb blade & skirt steak    32.00
Grigliata Mista Di Pesce stuffed seppia, grilled swordfish trout and scallop sausage, prawns    34.00
Bistecca Di Morini available all day. 32oz. dry aged prime ny strip steak for two includes choice of two sides    95.00

Battilardo Di Affettati

Prosciutto di parma 24 month  
Speck smoked prosciutto  
Sopressata sweet cured pork sausage  
Mortadella delicate pork roll from bologna  
Felino "king of salame"  
Coppa cured pork neck  
Bresaola air dried beef  

Formaggi

Squacquerone cow's milk, soft  
VBC Cremont cow & goat's milk, soft  
Reading raw cow's milk, semi-soft  
Piave Vecchio Extra Aged cow's milk, hard  
Pecorino Ginepro raw sheep's milk, hard  
Middlebury Blue raw cow's milk, soft  

Supplementi

Mixed Olives     5.00
Marinated Peppers     3.00
Rosemary Almonds     3.00

Crostini

White Bean & Kale crispy prosciutto  
Mortadella Spuma pistachio  
Smoked Trout olives & sour cream  
Parmigiano "Gelato" aged balsamico  

 

Osteria Morini
218 Lafayette St
Btwn Spring & Broome St
(212) 965-8777
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