Aperitivo bitter truth pink gin, dolin blanc, grapefruit oleo saccharum
Negroni Bianco junipero gin, gran classico, cocchi americano
Quince Collins ford's gin, montenegro amaro, quince, lemon, soda
Nuovo Mondo bacardi superior rum, el dorado dark rum, pierre ferrand dry curacao, bitters
Alloro E Fiore maestro dobel tequila, vida mezcal, hibiscus, bay laurel, lime
Il Bufalo zubrowka vodka, guillon painturaud vsop cognac, apple punch, cinnamon
Another Variation michter's rye, punt e mes, green chartreuse, benedictine, bitters, herbsaint
Byrrh-Bon Sour old forester bourbon, byrrh quinquina, aperol, lemon
Draught Beer $9
Stoudts Gold Lager
Tröegs Hop Back Ale
Bell's Amber Ale
Forst Sixtus Doppleboch
Captain Lawrence IPA
House Made lemon, lime, ginger, cream
P&H Soda Co. lovage, sarsaparilla, hibiscus, lavender-elderberry
Colli Piacentini Malvasia "Campadello", Croci (Emilia Romagna), 2011 fresh and lively with notes of fresh yellow apples, honeysuckle, and almonds. this is a dry frizzante which is very food friendly
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche), NV a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish
Pinot Nero Oltrepò Pavese, Castello Di Stefanago (Lombardia), 2010 intense ripe cherry fruits on the nose followed by a juicy, creamy finish on the palate.
"Nicoletta Bianco", Gotham Project (Emilia Romagna) - On Tap, 2012 a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)
Pignoletto Colli D' Imola, Fattoria Del Monticino (Emilia Romagna), 2013 a savory wine with aromas of ripe green apples, meyer lemon and mint. medium in body and acidity with notes of peach on the palate.
Grillo Terre Siciliane "Vigna Verde", Marco De Bartoli, 2013 wet stone and grey slate predominate the nose here. on the palate dried white peach and lime leaf lead to a savory finish with medium acidity and body.
Friulano "Milleuve" Borgo Del Tiglio (Fruili), 2012 tropical fruits and caramel predominate the nose here. the palate is on the fuller side of medium with creamy finish and notes of toasted hazelnut
Grechetto Todi "Fiorfiore", Roccafiore, 2012 fresh pineapple and golden delicious on the nose. elegant and complex, with a silky mouth feel. the wine finishes with good freshness and minerality
Lazio Bianco "Coenobium", Monastero Suore Cistercensi (Lazio), 2011 a white wine with extended skin contact resulting in depth and complexity. displaying a nose of ripe orchard fruit and marzipan, all followed by honey and sweet herbs on the palate. (malvasia, trebbiano, grechetto, verdicchio)
The Lambruschi Can Also Be Enjoyed As A Flight Of Three
(3oz of ea) 19.00
Lambrusco Di Sorbara, Donelli (Emilia Romagna), NV a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)
Lambrusco Reggiano "Pozzoferrato", Storchi (Emilia Romanga), NV black cherry and red currant fruits are balanced with medium tannins and acid. the wine is easy to drink and a house favorite. (ancellota, salamino, maestri)
Lambrusco Salamino Di Santa Croce, Cantina Di Sorbara (Emilia Romanga), Nv this wine tends to be more floral with notes of violet and black raspberry flowers. good medium bodied wine with playful acidity. (lambrusco salamino)
Rosato Di Carmignano, Sardi Giustiniani (Toscana), 2013 smoked apple wood on the nose offset by soft fruits and melon. on the palate, light and crisp with a smooth finish. (sangiovese, merlot, ciliegiolo)
"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap, 2012 light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese)
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia), 2011 a delicate, medium bodied wine with aromas of intense young red fruits.
Montepulciano D Abruzzo "Ode", Cantinarte, 2011 notes of forest floor and bramble fruits found on the nose. the wine is clean and bright on the palate with medium body and acid.
"Amarasco", Principe Pallavicini (Lazio), 2012 rich, ripe cherry fruit with hints red rose petal and nutmeg. great texture, truly fresh and bright. (cesanese)
"Trebbiolo", La Stoppa (Emilia Romagna), 2012 this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera)
Amarone Della Valpolicella Classico, Pasini (Veneto), 2009 the wine exhibits stewed plums and figs on the nose with hints of cocoa. medium plus in body with a velvety and textured tannic profile. (corvina, rondinella, molinara)
Chianti Classico, Casinia Di Cornia (Toscana), 2011 a fuller medium bodied wine with an elegant nose and palate displaying preserved black cherry, black raspberry and red earth. (sangiovese)