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Osteria Morini

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 218 Lafayette St, New York NY10012 40.7219041 -73.9977702
  • (Btwn Spring & Broome St)
  • click map to interact
  • (212) 965-8777
  • 0

Lunch

First Course - Antipasti E Insalate

Appetizers & Salads.

Tortellini In Brodo parmigiano broth, mortadella filled pasta, nutmeg   13.00
Polpettine prosciutto and mortadella meatballs baked in tomato sauce   13.00
Erbazzone traditional savory spinach pie, speck   13.00
Baccala salt cod croquettes, spring vegetable salad, mint crema   12.00
Insalata Mista mixed greens, seasonal vegetables, apples   12.00
Rucola wild arugula, lambrusco vinaigrette, pears, crispy speck, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  14.00 22.00
Porchetta Salad salad of roasted pork saddle, rosemary, lemon, market greens  13.00 16.00

Second Course - Pasta Romagnole

Traditional Pastas From Romagna.

Torcia squid ink pasta, shrimp & seppie ragú   20.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   16.00
Garganelli pasta quills, cream, truffle butter, radicchio, prosciutto   18.00
Gramigna macaroni, pork sausage, tomato, cream   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   18.00
Tortellini Zingara meat filled pasta, duck liver mousse, cream   18.00

Second Course - Pietanze Del Giorno

Flatbread Sandwiches, Fish, & Meat Dishes.

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Piadina Di Polpette morini meatball flatbread, spinach, pomodoro, mozzarella   16.00
Piadina Di Morini porchetta flatbread, arugula, cracklings, salsa verde   16.00
Piadina Di Mortadella mortadella flatbread, provolone, peppers   16.00
Piadina Di Romagnola prosciutto, cresenza cheese, arugula   16.00
Branzino grilled mediterranean sea bass, caponata   29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato, farro salad   20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo   24.00

 

2 Course Lunch your choice of any appetizer or salad, pasta or entree  pp 28.00
Express Lunch your choice of any piadina, served with choice of soup or salad  pp 20.00
Bistecca Di Morini 32 oz. dry aged prime ny strip steak for two   79.00

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Salame Romagnolo salt & pepper cured salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (For 3) $19 / (For 5) $29.

Squacquerone cow’s milk, soft   
VBC Cremont cow & goat’s milk, soft   
Spring Brook Reading cow’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Pecorino Ginepro sheep’s milk, hard   
Middlebury Blue cow’s milk, soft   

Crostini

Italian Spreads. Per Choice $6 / (For 3) $16 / (For 5) $28.

Beet, ricotta salata   
Lamb Crudo olive oil & chives   
Smoked Trout olives & sour cream   
Parmigiano "Gelato" aged balsamic   
Veal Tongue red onion marmalata   

 

Dinner

4 Course Price-Fixed Menu Option Available $70 Per Person. Full Table Participation Required, Please Inquire With Your Server.

Antipasti

Insalata Mista mixed greens salad, apples seasonal vegetables, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette pears, crispy speck, parmigiano   12.00
Mare adriatic style seafood salad, olives lemon, capers   14.00
Sformato baked parmigiano & truffle custard, mushroom sugo   12.00
Pasticcio Alla Morini our signature pasta pie, ragu antica, parmigiano   14.00
Erbazzone traditional savory spinach pie, speck   13.00
Bomba Di Riso timballo of rice braised duck, dried figs, fried egg   14.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00

Zuppe

Soup.

Tortellini In Brodo parmigiano broth mortadella filled pasta, nutmeg   12.00

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna.

Torcia squid ink pasta, shrimp & seppia ragù   22.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   20.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto   22.00
Farfalle bow tie pasta, pancetta and cippolini onion ragu, brussels sprouts   20.00
Gramigna macaroni, pork sausage, tomato, cream   20.00
Tagliatelle ragù antica, parmigiano   20.00
Conchiglie Verde wild boar ragu, dried cherries, squash   24.00
Tortelli Di Mele sweet potato and apple filled ravioli, porcini, hazelnuts   22.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini   24.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   22.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   20.00
Lasagna Verde ragù antica, béchamel, parmigiano   22.00
Risotto pancetta, borlotti beans, porcini, parmigiano   22.00

Polenta Al Forno $19

Terra Cotta Baked Polenta

Cotechino spiced pork sausage, mostarda   
Funghi wild mushrooms, mascarpone, rosemary, bread crumbs   

Pietanze

Entrees.

Brodetto adriatic-style seafood soup of calamari, scallops, fish, shrimp, clams and mussels   28.00
Branzino grilled mediterranean sea bass filets, caponata   29.00
Polletto Alla Oliva pan seared cornish hen, swiss chard, potatoes, black olives   28.00
Anatra pan roasted duck breast, "apiche", acorn squash, greens, chestnuts   29.00
Petroniana crispy veal cutlet, prosciutto cotto, buttered spinach, parmigiano, truffled cream   28.00
Agnello breaded lamb chops, potato and parsnip tartlet   28.00
Stracotto sangiovese braised short ribs, root vegetables, potato puree   32.00

La Carne Ai Ferri E Allo Spiedo

Simply Grilled Meats & Spit Roasts.

Taglie Del Nobile prime cuts   
Porchetta spit roasted hampshire pork sage, rosemary   29.00
Coppa grilled pork neck chop   28.00
Grigliata Mista mixed grill of side pork sausage, lamb & skirt steak   32.00
Bistecca Di Morini 32 oz. dry aged prime ny strip steak for two. includes choice of two sides.   79.00
supplement with price fixed menu   50.00

Contorni

Sides.

Parmigiano Fingerling Potatoes    9.00
Cauliflower & Escarole Gratin    9.00
Brussels Sprouts & Pancetta    9.00
Buttered Spinach    8.00
"Friggione" Slow Cooked Peppers And Onions    8.00

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Finocchiona fennel salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (For 3) $19 / (For 5) $29.

Squacquerone cow’s milk, soft   
VBC Cremont cow & goat’s milk, soft   
Spring Brook Reading cow’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Pecorino Ginepro sheep’s milk, hard   
Middlebury Blue cow’s milk, soft   

Crostini

One Choice $6 / Three Choice $16 / Five Choice $28.

Veal Tongue red onion marmalata   
Smoked Trout olives & sour cream   
Beet ricotta salata   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamic   

 

Brunch

Antipasti E Insalate

Appetizers & Salads

Tortellini In Brodo parmigiano broth mortadella filled pasta, nutmeg   12.00
Fritto Bolognese crispy mortadella & mozzarella skewer   9.00
Erbazzone traditional savory spinach pie, speck   13.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Insalata Mista mixed greens, seasonal vegetables, apples   12.00
Rucola wild arugula, lambrusco vinaigrette, pears, crispy speck, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  14.00 22.00
Insalata Porchetta roasted pork saddle, rosemary, lemon, greens  13.00 16.00

Pasta Tipiche Romagnole

Traditional Pastas From Romagna

Spaghetti Alla Vongole clams, leeks,white wine, chili   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   16.00
Garganelli pasta quills, cream, truffle butter, prosciutto, radicchio   18.00
Gramigna macaroni, pork sausage, tomato, cream   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   18.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   18.00
Raviolo egg, ricotta & spinach filled pasta, mushrooms, butter   20.00

Uova, Piadina, E Pietanze

Egg, Flatbread Sandwiches, & Entrées.

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Maranello poached eggs, tigelle, salsa olandese, cotechino   15.00
Polenta salumi hash, fried eggs, parmigiano   15.00
Uova A Piacere eggs your way, served with choice of 2 sides   15.00
Piadina Di Polpette flatbread, meatballs, spinach, mozzarella   16.00
Piadina Salsiccia flatbread, sausage, eggs, peppers, onions   16.00
Bistecca E Uova skirt steak, fried egg, crisp potatoes   24.00
Branzino grilled sea bass, caponata   29.00
Bistecca Di Morini 32 oz. dry aged prime ny strip steak for two   79.00

Contorni $7

Sides.

Pancetta housemade pork belly, rosemary salt   
Salsiccia Morini sweet sausage   
Cotechino spiced pork sausage from modena   
Patate parmigiano crushed potatoes   
Friggione slow cooked peppers and onions   
Buttered Spinach    

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Finocchiona fennel salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (For 3) $19 / (for 5) $29.

Squacquerone cow, soft   
VBC Cremont cow & goat, soft   
Spring Brook Reading cow, semi-soft   
Piave Vecchio Extra Aged cow, hard   
Pecorino Ginepro sheep, hard   
Middlebury Blue cow, soft   

Crostini

Italian Spreads. Per Choice $6 / (For 3) $16 / (For 5) $28.

Beet ricotta salata   
Lamb Crudo olive oil & chives   
Smoked Trout olives & sour cream   
Parmigiano "Gelato" aged balsamic   
Veal Tongue red onion marmalata   

Bloody Mary $15

Marinato vodka, garnished with celery lemon wedge, pickled vegetables with a pickle shot   
Mare gin, clam juice, garnished with celery lemon, olive, pickled shrimp, scallop, squid with a clam shot   

 

Spumante bellini, mimosa, cassis, cherry violette, apricot, limon, pear   15.00
Carafe peach bellini, pear bellini, mimosa   50.00
Fruit Juice peach, pear, apricot   4.00
Freshly Squuzed Juice orange, grapefruit   5.00

Cocktails $15

Agosto Sage rum, apricot liquer, orange juice, sage   
Capri gin, cocchi americano, galliano, orange twist   

 

Take Out

Antipasti

Appetizers.

Erbazzone traditional savory spinch pie, speck. available all day   13.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce. available all day.   13.00
Tortellini In Brodo parmigiano broth, mortadella filled pasta nutmeg. available all day.   13.00
Pasticcio Alla Morini our signature pasta pie pargmigiano fonduta. available after 5pm   14.00
Bomba Di Riso timballo of rice, braised duck dried figs, fried egg. available after 5pm   14.00

Insalata

Salads. Available All Day.

Mare adriatic style seafood salad, olives lemon, capers  14.00 22.00
Insalata Mista mixed green salad, apples, seasonal vegetables morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, pears crispy speck, parmigiano   12.00

Piadina $16

Flatbread Sandwiches. Available Until 3:30pm.

Piadina Di Polpette prosciutto & mortadella meatballs, spinach, pomodoro mozzarella   
Piadina Di Morini roasted rosemary pork loin, arugula, cracklings, salsa verde   
Piadina Di Romagnola squacquerone cheese, prosciutto, arugula   

Pasta

Torcia squid ink pasta, shrimp & seppia ragú. available all day. lunch 20.00 dinner. 22.00
Stracci wide ribbon pasta, wild mushrooms, rosemary oil. available all day. lunch 16.00 dinner. 20.00
Tagliatelle ragú antica, parmigiano. available all day. lunch 18.00 dinner. 20.00
Gramigna macaroni, pork sausage, tomato, cream. available all day. lunch 18.00 dinner. 20.00
Spaghetti Alla Vongole clams, leeks, white wine, chile. available all day. lunch 18.00 dinner. 20.00
Cappelletti truffled ricotta ravioli, butter, prosciutto. available all day. lunch 18.00 dinner. 22.00
Tortellini Panna meat filled pasta, duck liver mousse, cream. available all day. lunch 18.00 dinner. 20.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto. available all day. lunch 18.00 dinner. 22.00
Farfalle bow tie pasta, pancetta & cippolini onion ragu, brussels sprouts. available after 5pm.   20.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini. available after 5pm.   24.00
Conchiglie Verde wild boar ragu, dried cherries, squash. available after 5pm.   24.00
Tortelli Di Mele sweet potato and apple filled ravioli, porcini, hazelnuts. available after 5pm.   22.00
Lasagna Verde ragu antica, bechamel, parmigiano. available after 5pm.   22.00
Risotto pancetta, borlotti beans, porcini, parmigiano. available after 5pm.   22.00

Pietanze

Entrees.

Branzino grilled mediterranean sea bass fillets, caponata   29.00
Polletto grilled chicken, mushrooms, tomato farro salad  lunch 20.00
pan seared cornish hen, swiss chard potatoes, black olives  dinner 28.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo. available until 3:30pm   20.00
Brodetto adriatic-style seafood soup of calamari, scallops fish, shrimp, clams and mussels. available after 5pm   28.00
Anatra pan roasted duck breast, "apiche", acorn squash greens, chestnuts. available after 5pm   29.00
Petroniana crispy veal cutlet, prosciutto cotto buttered spinach, parmigiano, truffle cream. available after 5pm   28.00
Stracotto sangivese braised short ribs, root vegetables potato puree. available after 5pm   32.00
Coppa grilled pork neck chop. available after 5pm   28.00
Porchetta spit roasted hampshire pork, sage, rosemary. available after 5pm   29.00
Agnello breaded lamb chops, potato abd parsnip tartlet. available after 5pm   28.00
Grigliata Mista mixed grill of side pork, sausage, lamb, skirt steak. available after 5pm   32.00

Contorni

Sides. Available All Day.

Parmigiano Fingerling Potatoes    9.00
Cauliflower & Escarole Gratin    9.00
Buttered Spinach    8.00

Battilardo Di Affettati

Per Choice $11 / (For 3) $19 / (For 5) $29. Cured Sliced Meats With Grilled Bread & Tigelle Modenese. Available All Day.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Fenocchiona fennel salame   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Felino "king of salame"   
Coppa cured pork neck   
Bresaola air dried beef   
Lardo prosciutto bianco   

Formaggi

Cheeses. For Choice $11 / (For 3) $19 / (For 5) $29. Available All Day.

VBC Cremont cow & goat’s milk, soft   
Spring Brook Reading cow’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Pecorino Ginepro sheep’s milk, hard   
Middlebury Blue cow’s milk, soft   

Crostini

Per Choice $6 / (For 3) $16. Available All Day.

Veal Tongue red onion marmalata   
Smoked Trout olives & sour cream   
Beet ricotta salata   
Parmigiano "Gelato" aged balsamic   

 

Dolce

Torta Di Olio olive oil cake, citrus marmalade, ricotta crema espresso gelato   10.00
cocchi americano   10.00
Gianduja Budino chocolate-hazelnut custard, candied hazelnuts poached pears, whipped cream, hazelnut cookie   12.00
2009 aleatico dell’elba   15.00
Macedonia Citro fresh citrus, meyer lemon-basil sorbet citrus merignue, whipped cream   8.00
2003 vin santo del chianti   20.00
Tiramisu espresso soaked lady finger, mascarpone amaretto   10.00
montenegro amaro   8.00
Affogato freshly brewed espresso, amaro, fior di latte gelato   9.00

Gelati E Sorbetti

One Scoop $3 / Three Scoops $8.

Pistachio    
Vanilla    
Rum-Raisin    
Salted Caramel    
Espresso    
Mandarin-Yogurt    
Blood Orange-Mimosa Pear    
Apple-Pomegranate    
Meyer Lemon-Basil    
Toppings: Whipped Cream, Chocolate Sauce, Chocolate Pearls, Cherries $0.50, Hazelnut, Chocolate, Vanilla, Amaretti, Brutti E Buoni Cookies $1.

Formaggi

(For 3) $19 / (For 5) $29.

Squacquerone    
Spring Brook Reading    
Pecorino Ginepro    
VBC Cremont    
Piave Vecchio    
Middlebury Blue    

House Soda $6

Lemon    
Lime    
Ginger    
Cream    
Lovage    
Sarsparilla    
Hibiscus    
Lavender-Elderberry    

Cocktails $15

Agrumi stolichnaya vodka, pomegranate, lime, all spice, orange bitters   
Limonata stolichnaya vodka, lemon, mint, alchermes blood orange cordial   
Aperitivo celery-infused bombay sapphire gin, cardamaro, aranciata   
Negroni Bianco junipero gin, gran classico, cocchi americano   
Cape Collins ford’s gin, montenegro amaro, lemon, husk berry preserves   
Nocino Nightcap walnut-infused el dorado dark rum, laird’s applejack, nocino, carpano antica   
Reposado Nero herradura reposado tequila, vida mezcal, zucca amaro, maraschino, lime   
Lafayette Negroni james e. pepper rye, averna, martelletti vermouth   
Maple Mela old forrester bourbon, laird’s bonded apple brandy, yellow chartreuse, maple   
Toscano dewar’s white label, blackberry agrodolce, herbsaint, lemon   

Draught Beer $9

Morini Lager    
Dark Horse Amber Ale    
Bronx Pale Ale    
Seasonal    

Bottle Beer

Menabrea Bionda    8.00
Menabrea Amber    8.00
Lakefront IPA    9.00
Verdi Stout    12.00

Wine By The Glass

(5oz).

Vini Spumante

Pignoletto Colli Bolognesi Frizzante, La Mancina (Emilia Romagna) a frizzante wine with excellent minerality, lime, and meyer lemon on the nose and palate. (pignoletto)   11.00
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche) a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish   16.00
Lambrusco Di Modena "Opera Rosa", Ca' Montanari (Emilia Romanga) a pale rosé with raspberry and cherry fruit, offering a complex palate and a dry finish. (grasparossa, salamino)   18.00

Vini Bianchi

"Nicoletta Bianco", Gotham Project (Emilia-Romagna) - On Tap a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)   9.00
"Elleno", Moroder (Marche) a savory wine with aromas of wild flowers, honey and orchard fruit. all elements are tied together with a mineral driven palate. (malvasia, trebbiano)   13.00
Colli Di Luni Vermentino "Etichetta Grigia", Lunae Bosoni (Liguria) bright lemon and orchard fruits with the slight scent of pine. medium in bodied with crisp acidity and a long finish.   22.00
Colli Martani Grechetto "Grecante", Arnaldo Caprai (Umbria) fresh peach, melon, and exotic fruits are shown in the wine. medium bodied with nice weight on the palate and mineral driven finish.   12.00
Pinot Grigio, Bruno Verdi (Lombardia) fermented in stainless steel to achieve a light, fresh, and lively wine. excellent clean citrus notes and bright acidity.   15.00

Vino Arancio

"Catavela", Denavolo (Emilia Romanga) a white wine with extended skin contact resulting in depth and complexity. displaying a floral nose of orange blossom and honeysuckle, followed by stone fruits on the palate. (malvasia di candia, ortugo)   14.00

I Lambruschi

(Emilia Romagna) The Lambruschi Can Also Be Enjoyed As A Flight Of Three (3 Oz Of Each) $19.

Lambrusco Di Sorbara, Donelli a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)   12.00
Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana wild cherry fruit balanced with soft tannins, lively acidity and a rosy froth.   11.00
Gutturnio "Sur Lie", Ermanos Croci deep black bramble fruits and forest floor on the nose. balanced, well structured tannins, lively acidity and a long finish. (barbera, bonarda)   11.00

Vini Rossi

"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese), 2011   9.00
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia) a delicate, medium bodied wine with aromas of intense young red fruits. 2011   14.00
Salento Rosso "Critera", Schola Sarmenti (Pulgia) a spicy, full red with smooth textured tannins. there is aromas and juicy flavors of black berry & plum preserves and espresso. (primativo), 2011   12.00
Montefalco Rosso, Milziade Antano (Umbria) rich, ripe cherry fruit with hints of spice. great texture and tannic balance. (sangiovese, sagrantino, merlot), 2011   13.00
"Trebbiolo", La Stoppa (Emilia Romagna) this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera), 2011   14.00
Brunello Di Montalcino, Caparzo (Toscana) an excellent brunello that is medium in body and quite balanced. there are hints of wild berries on the nose and velvety tannins on the palate. (sangiovese), 2088   23.00
"Girasole", Bellus (Toscana) this lush red wine has dark fruit and firm velvety tannins. elegant nose which displays ripe cherry and roasted mountain herbs. (cabernet sauvignon, merlot, sangiovese), 2007   16.00

 

Osteria Morini
218 Lafayette St
Btwn Spring & Broome St
(212) 965-8777
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