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Osteria Morini

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 218 Lafayette St, New York NY10012 40.7219041 -73.9977702
  • (Btwn Spring & Broome St)
  • click map to interact
  • (212) 965-8777
  • 0

Lunch

2 Course Lunch Your Choice Of Any Appetizer Or Salad Followed By Choice Of Pasta Or Entree $28 Per Person

Antipasti E Insalate

First Course - Appetizers & Salads

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg   12.00
Polpettine prosciutto and mortadella meatballs baked in tomato sauce   13.00
Baccala salt cod croquettes, seasonal vegetable salad, mint crema   12.00
Insalata Mista mixed baby lettuce, apples, fennel, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  16.00 26.00
Porchetta Salad salad of roasted pork saddle, rosemary, lemon, market greens  13.00 16.00

Pasta Romag

Second Course - Traditional Pastas From Romagna

Torcia squid ink pasta, shrimp & seppie ragú, brussels sprout leaves   22.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   18.00
Garganelli pasta quills, cream, truffle butter, radicchio, prosciutto   18.00
Gramigna macaroni, pork sausage, tomato, cream   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   20.00
Tortellini Panna meat filled pasta, duck liver mousse, cream   20.00

Pietanze Del Giorno

Flatbread Sandwiches, Fish, & Meat Dishes

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Piadina Di Polpette morini meatball flatbread, spinach, pomodoro, mozzarella   16.00
Piadina Di Morini porchetta flatbread, arugula, cracklings, salsa verde   16.00
Piadina Di Mortadella mortadella flatbread, provolone, peppers   16.00
Piadina Di Romagnola prosciutto, squacquerone cheese, arugula   16.00
Funghi Polenta wild mushrooms, ricotta, rosemary   19.00
Salsiccia Polenta pork sausage, mascarpone   19.00
Branzino grilled mediterranean sea bass, garbanzos, friggione   29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato, farro salad   20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo   24.00

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (3) $19 / (5) $29

Squacquerone cow's milk, soft   
VBC Cremont cow & goat's milk, soft   
Spring Brook Reading raw cow's milk, semi-soft   
Piave Vecchio Extra Aged cow's milk, hard   
Pecorino Ginepro raw sheep's milk, hard   
Middlebury Blue raw cow's milk, soft   

Crostini

Italian Spreads. Per Choice $6 / (3) $16 / (5) $28.

White Bean & Kale crispy prosciutto   
Mortadella Spuma pistachio   
Smoked Trout olives & sour cream   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamico   

Supplementi

Mixed Olives    5.00
Marinated Peppers    3.00
Rosemary Almonds    3.00

 

Bistecca Di Morini 32oz. dry aged prime ny strip steak for two (includes choice of two sides)   95.00

Contorni

Sides.

Buttered Spinach    8.00
Brussels Sprouts with pancetta   9.00
Parmigiano Fingerling Potatoes    9.00
Creamy Polenta    8.00

 

Dinner

4 Course Price-Fixed Menu Option Available $70 Per Person. (Full Table Participation Required Á Please Inquire With Your Server)

Antipasti

Mare adriatic style seafood salad, olives lemon, capers   16.00
Calamari stewed in red wine, squid ink creamy polenta   14.00
Gnudi potato and fennel dumplings tarragon, white wine, mussels   14.00
Erbazzone traditional savory spinach pie speck, mushroom sugo   12.00
Bomba Di Riso baked rice filled with braised oxtail, dried cherries, fried egg   14.00
Musetto Fritto crispy romagnole style braised meats, mint zabaglione, pickled vegetables   15.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00

Zuppe

Soup

Castagna roasted chestnuts, porcini pancetta, balsamico   13.00
Tortellini In Brodo parmigiano broth traditional meat filled pasta, nutmeg   12.00

Insalate E Contorni

Salads & Sides.

Insalata Mista with apples and fennel   12.00
Insalata Di Rucola with grapes and hazelnuts   12.00
Buttered Spinach    8.00
Parmigiano Fingerling Potatoes    9.00
Brussels Sprouts with pancetta   9.00
Cauliflower & Escarole Gratin    9.00
Acorn Squash amaretti cookie, saba   8.00

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna

Torcia squid ink pasta, shrimp & seppia ragù, brussels sprout leaves   24.00
Spaghetti Alle Vongole clams, leeks, white wine, chile   22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   20.00
Garganelli pasta quills, cream, radicchio, truffle butter, prosciutto   22.00
Gramigna macaroni, pork sausage, tomato, cream   20.00
Tagliatelle ragù antica, parmigiano   20.00
Lumache toasted wheat pasta, duck confit, escarole, dried figs   24.00
Tortelli Di Mele apple and sweet potato filled pasta, porcini, walnuts   22.00
Spallina double ravioli, squacquerone cheese, rabbit, housemade saba   24.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   22.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   22.00
Lasagna Verde ragù antica, bechamel, parmigiano   22.00
Risotto winter squash, agrodolce onions, balsamico, crispy speck   24.00
Low Gluten Pasta $20. Available Upon Request

Pietanze

Entreés

Brodetto adriatic-style seafood soup of calamari, scallops, fish, shrimp, clams and mussels   28.00
Branzino grilled mediterranean sea bass filets, garbanzos, friggione   29.00
Piccione pan seared squab, chanterelles, fingerling potatoes, swiss chard, apicius sauce   32.00
Petroniana crispy veal cutlet, prosciutto cotto, buttered spinach, parmigiano, truffled cream   28.00
Stracotto sangiovese braised beef cheeks, mashed potatoes, root vegetables, gremolata   32.00

La Carne Ai Ferri E Allo Spiedo - Taglie Del Nobile

Prime Cuts. Simply Grilled Meats & Spit Roasts

Porchetta spit roasted hampshire pork sage, rosemary   29.00
Agnello lamb porterhouse chops, parsnip puree sweet potato tartlet, pomegranate sugo   30.00
Grigliata Mista Di Carne sausage, pancetta lamb blade & skirt steak   32.00
Grigliata Mista Di Pesce stuffed seppia grilled swordfish, trout & scallop sausage, prawns   34.00

La Carne Ai Ferri E Allo Spiedo - Bistecca Di Morini

Simply Grilled Meats & Spit Roasts.

32oz. Dry Aged Prime N.Y Strip Steak includes choice of two sides.   95.00
$30 Supplement With Price Fixed Menu

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (3) $19 / (5) $29.

Squacquerone cow's milk, soft   
VBC Cremont cow & goat's milk, soft   
Spring Brook Reading raw cow's milk, semi-soft   
Piave Vecchio Extra Aged cow's milk, hard   
Pecorino Ginepro raw sheep's milk, hard   
Middlebury Blue raw cow's milk, soft   

Supplementi

Mixed Olives    5.00
Marinated Peppers    3.00
Rosemary Almonds    3.00

Crostini

(1) $6 / (3) $16 / (5) $28.

White Bean & Kale crispy prosciutto   
Mortadella Spuma pistachio   
Smoked Trout olives & sour cream   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamico   

 

Brunch

Antipasti E Insalate

Appetizers & Salads

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg   12.00
Fritto Bolognese crispy mortadella & mozzarella skewer   9.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Insalata Mista mixed baby lettuce, apples, fennel, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  16.00 26.00
Insalata Porchetta roasted pork saddle, rosemary, lemon, greens  13.00 16.00

Pasta Tipiche Romagnole

Traditional Pastas From Romagna

Spaghetti Alle Vongole clams, leeks,white wine, chili   18.00
Torcia squid ink pasta, shrimp & seppia ragú, brussels sprout leaves   22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   18.00
Garganelli pasta quills, cream, truffle butter, prosciutto, radicchio   18.00
Gramigna macaroni, pork sausage, tomato, cream   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   20.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   20.00
Raviolo egg, ricotta & spinach filled pasta, mushrooms, butter   22.00

Uova, Piadina, E Pietanze

Egg, Flatbread Sandwiches, & Entrées

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Dante house cured salmon, poached eggs, tigelle, squacquerone, salsa olandese   16.00
Maranello poached eggs, tigelle, salsa olandese, cotechino   15.00
Polenta Di Morini salumi hash, fried eggs, parmigiano   15.00
Uova A Piacere eggs your way, served with choice of 2 sides   15.00
Piadina Di Polpette flatbread, meatballs, spinach, mozzarella   16.00
Piadina Salsiccia flatbread, sausage, eggs, peppers, onions   16.00
Bistecca E Uova skirt steak, fried egg, crisp potatoes   24.00
Branzino grilled mediterranean sea bass filets, garbanzos, friggione   29.00

 

Bistecca Di Morini 32oz. dry aged prime ny strip steak  (for 2) 95.00

Contorni

Sides

Pancetta housemade pork belly, rosemary salt   8.00
Salsiccia Morini sweet sausage   8.00
Cotechino spiced pork sausage from modena   8.00
Patate parmigiano crushed potatoes   9.00
Creamy Polenta    8.00
Buttered Spinach    8.00
Brussels Sprouts with pancetta   9.00

Battilardo Di Affettati

Cured Sliced Meats Served With Grilled Bread & Tigelle Modenese

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Formaggi

Cheeses. Per Choice $11 / (3) $19 / (5) $29

Squacquerone cow, soft   
VBC Cremont cow & goat, soft   
Spring Brook Reading raw cow, semi-soft   
Piave Vecchio Extra Aged cow, hard   
Pecorino Ginepro raw sheep, hard   
Middlebury Blue raw cow, soft   

Crostini

Italian Spreads. Per Choice $6 / (3) $16 / (5) $28.

White Bean & Kale crispy prosciutto   
Mortadella Spuma pistachio   
Smoked Trout olives & sour cream   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamic   

Supplementi

Mixed Olives    5.00
Marinated Peppers    3.00
Rosemary Almonds    3.00

Bloody Mary $15

Marinato belvedere, pickled vegetables pickle shot   
Mare ford's gin, seafood skewer clam shot   

Drinks

Bellini   gl 15.00
Carafe mimosa   50.00
Sparkling Fruit Juice peach, pear, apricot   4.00
Freshly Squeezed Juice orange, grapefruit   5.00

 

Dolce

Cioccolato E Mandorle dark chocolate almond tart, cherries, marcona almonds vanilla gelato   11.00
2011 cecilia aleatico dell'elba   15.00
Zabaglione Mousse mascarpone, chocolate sauce, candied hazelnuts marsala poached plums   8.00
nonino amaro   12.00
Torta Di Semolino lemon semolina cake, roasted plums, lemon curd apricot plum sorbetto   10.00
2003 poggio salvi, vin santo del chianti   20.00
Tiramisu espresso soaked lady finger, mascarpone amaretto   10.00
montenegro amaro   8.00
Tartaletta Di Autunno goat cheese custard tart, fresh figs and grapes, pumpkin seeds fig gelato   11.00
tremontis mirto   14.00

Affogato $9

Freshly Brewed Espresso    
Amaro    
Fior Di Latte Gelato    

Gelati E Sorbetti

One Scoop $3 / Three Scoops $8.

Pistachio    
Zabaglione    
Espresso    
Vanilla    
Olive Oil Lemon    
Salted Caramel    
Fig    
Golden Apple    
Grappa Grape    
Spiced Quince    
Apricot Plum    
Toppings ($0.50): Whipped Cream, Chocolate Sauce, Chocolate Pearls, Cherries. Cookie Plate ($8): Chocolat E, Vanill A, Mocha Amaretti, Pignoli, Cornmeal.

Formaggi

(3) $9 / (5) $29.

Squacquerone    
VBC Cremont    
Reading raw   
Piave Vecchio    
Pecorino Ginepro raw   
Middlebury Blue raw   

Cocktails $15

Agrumi stolichnaya vodka, pomegranate, all spice dram, lime, bitters   
Downtown Martini grey goose vodka, dolin dry, olive brine, celery bitters, rosemary   
Aperitivo bitter truth pink gin, dolin blanc, grapefruit oleo saccharum   
Negroni Bianco junipero gin, gran classico, cocchi americano   
Quince Collins ford's gin, montenegro amaro, quince, lemon, soda   
Nuovo Mondo bacardi superior rum, el dorado dark rum, pierre ferrand dry curacao, bitters   
Alloro E Fiore maestro dobel tequila, vida mezcal, hibiscus, bay laurel, lime   
Il Bufalo zubrowka vodka, guillon painturaud vsop cognac, apple punch, cinnamon   
Another Variation michter’s rye, punt e mes, green chartreuse, benedictine, bitters, herbsaint   
Byrrh-Bon Sour old forester bourbon, byrrh quinquina, aperol, lemon   

Draught Beer $9

Seasonal

Stoudts Gold Lager    
Tröegs Hop Back Ale    
Bell's Amber Ale    

Bottle Beer

Menabrea Bionda    8.00
Forst Sixtus Doppleboch    8.00
Captain Lawrence IPA    9.00
Verdi Stout    12.00

Soda $6

House Made lemon, lime, ginger, cream   
P&H Soda Co. lovage, sarsaparilla, hibiscus, lavender-elderberry   

Wines By The Glass

Spumante

(5oz)

Colli Piacentini Malvasia "Campadello", Croci (Emilia Romagna), 2011 fresh and lively with notes of fresh yellow apples, honeysuckle, and almonds. this is a dry frizzante which is very food friendly   13.00
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche), NV a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish   20.00
Pinot Nero Oltrepò Pavese, Castello Di Stefanago (Lombardia), 2010 intense ripe cherry fruits on the nose followed by a juicy, creamy finish on the palate.   18.00

Bianchi

(5oz)

"Nicoletta Bianco", Gotham Project (Emilia Romagna) - On Tap, 2012 a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)   9.00
Pignoletto Colli D' Imola, Fattoria Del Monticino (Emilia Romagna), 2013 a savory wine with aromas of ripe green apples, meyer lemon and mint. medium in body and acidity with notes of peach on the palate.   11.00
Grillo Terre Siciliane "Vigna Verde", Marco De Bartoli, 2013 wet stone and grey slate predominate the nose here. on the palate dried white peach and lime leaf lead to a savory finish with medium acidity and body.   16.00
Friulano "Milleuve" Borgo Del Tiglio (Fruili), 2012 tropical fruits and caramel predominate the nose here. the palate is on the fuller side of medium with creamy finish and notes of toasted hazelnut   12.00
Grechetto Todi "Fiorfiore", Roccafiore, 2012 fresh pineapple and golden delicious on the nose. elegant and complex, with a silky mouth feel. the wine finishes with good freshness and minerality   15.00

Arancio

(5oz)

Lazio Bianco "Coenobium", Monastero Suore Cistercensi (Lazio), 2011 a white wine with extended skin contact resulting in depth and complexity. displaying a nose of ripe orchard fruit and marzipan, all followed by honey and sweet herbs on the palate. (malvasia, trebbiano, grechetto, verdicchio)   14.00

I Lambruschi

(5oz)

The Lambruschi Can Also Be Enjoyed As A Flight Of Three   (3oz of ea) 19.00
Lambrusco Di Sorbara, Donelli (Emilia Romagna), NV a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)   12.00
Lambrusco Reggiano "Pozzoferrato", Storchi (Emilia Romanga), NV black cherry and red currant fruits are balanced with medium tannins and acid. the wine is easy to drink and a house favorite. (ancellota, salamino, maestri)   13.00
Lambrusco Salamino Di Santa Croce, Cantina Di Sorbara (Emilia Romanga), Nv this wine tends to be more floral with notes of violet and black raspberry flowers. good medium bodied wine with playful acidity. (lambrusco salamino)   11.00

Rosato

(5oz)

Rosato Di Carmignano, Sardi Giustiniani (Toscana), 2013 smoked apple wood on the nose offset by soft fruits and melon. on the palate, light and crisp with a smooth finish. (sangiovese, merlot, ciliegiolo)   15.00

Rossi

(5oz)

"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap, 2012 light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese)   9.00
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia), 2011 a delicate, medium bodied wine with aromas of intense young red fruits.   14.00
Montepulciano D Abruzzo "Ode", Cantinarte, 2011 notes of forest floor and bramble fruits found on the nose. the wine is clean and bright on the palate with medium body and acid.   14.00
"Amarasco", Principe Pallavicini (Lazio), 2012 rich, ripe cherry fruit with hints red rose petal and nutmeg. great texture, truly fresh and bright. (cesanese)   12.00
"Trebbiolo", La Stoppa (Emilia Romagna), 2012 this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera)   13.00
Amarone Della Valpolicella Classico, Pasini (Veneto), 2009 the wine exhibits stewed plums and figs on the nose with hints of cocoa. medium plus in body with a velvety and textured tannic profile. (corvina, rondinella, molinara)   21.00
Chianti Classico, Casinia Di Cornia (Toscana), 2011 a fuller medium bodied wine with an elegant nose and palate displaying preserved black cherry, black raspberry and red earth. (sangiovese)   16.00

 

Takeout

Antipasti E Insalate

Appetizers & Salads

Insalata Mista mixed baby lettuce, apples, fennel morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes hazelnuts, parmigiano   12.00
Mare adriatic style seafood salad, olives lemon, capers  16.00 26.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Tortellini In Brodo parmigiano broth, traditional meat filled pasta nutmeg   12.00
Zuppa Di Castagne available for dinner only. roasted chestnuts, porcini, pancetta, balsamico.   13.00
Calamari available for dinner only. stewed in red wine, squid ink, creamy polenta   14.00
Erbazzone available for dinner only. traditional savory spinach pie speck, mushroom sugo   12.00
Bomba Di Riso available for dinner only. baked rice filled with braised oxtail dried cherries, fried egg   14.00
Musetto Fritto available for dinner only. crispy romagnole style braised meats mint pesto, pickled vegetables   15.00

Pasta Tipiche Romagnola

Traditional Pastas From Romagna

Torcia squid ink pasta, shrimp & seppia ragú, brussels sprout leaves   24.00
Stracci wide ribbon pasta, wild mushrooms, rosemary oil   20.00
Tagliatelle ragú antica, parmigiano   20.00
Gramigna macaroni, pork sausage, tomato, cream   20.00
Spaghetti Alla Vongole clams, leeks, white wine, chili   20.00
Cappelletti truffled ricotta ravioli, butter, prosciutto   22.00
Tortellini Panna meat filled pasta, duck liver mousse, cream   22.00
Garganelli pasta quills, cream, radicchio, truffle butter, prosciutto   22.00
Lumache available for dinner only. toasted wheat pasta, duck confit, escarole, pecorino   24.00
Spallina available for dinner only. double ravioli, squacquerone cheese, rabbit housemade saba   24.00
Tortelli Di Mele available for dinner only. apple and sweet potato filled pasta, porcini, walnuts   22.00
Risotto available for dinner only. winter squash, agrodolce onions, balsamico, crispy speck   24.00

Contorni

Sides.

Parmigiano Fingerling Potatoes    9.00
Brussels Sprouts with pancetta   9.00
Buttered Spinach    8.00
Acorn Squash dinner only. amaretti cookie, saba   8.00

Pietanze Del Giorno

Lunch Entrees.

Piadina Di Polpette morini meatball flatbread sandwich, spinach pomodoro, mozzarella   16.00
Piadina Di Romagnola prosciutto, squacquerone cheese, arugula   16.00
Branzino grilled mediterranean sea bass fillets garbanzos, friggione   29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato farro salad   20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo   24.00

Pietanze Del Notte

Dinner Entrees.

Brodetto adriatic-style seafood soup of calamari, scallops fish, shrimp, clams and mussels   28.00
Branzino grilled mediterranean sea bass fillets garbanzos, friggione   29.00
Piccione pan seared squab, chanterelles fingerling potatoes, swiss chard, apicius sauce   32.00
Petroniana crispy veal cutlet, prosciutto cotto buttered spinach, parmigiano, truffle cream   28.00
Stracotto sangiovese braised beef cheeks mashed potatoes, root vegetables, gremolata   32.00
Porchetta spit roasted hampshire pork, sage, rosemary   29.00
Agnello lamb porterhouse chops, parsnip puree sweet potato tartlet, pomegranate sugo   30.00
Grigliata Mista Di Carne sausage, pancetta, lamb blade & skirt steak   32.00
Grigliata Mista Di Pesce stuffed seppia, grilled swordfish trout and scallop sausage, prawns   34.00
Bistecca Di Morini available all day. 32oz. dry aged prime ny strip steak for two includes choice of two sides   95.00

Battilardo Di Affettati

Cured Sliced Meats With Grilled Bread & Tigelle Modenese

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Felino "king of salame"   
Coppa cured pork neck   
Bresaola air dried beef   

Formaggi

Cheeses. Per Choice $11 / (3) $19 / (5) $29

Squacquerone cow's milk, soft   
VBC Cremont cow & goat's milk, soft   
Reading raw cow's milk, semi-soft   
Piave Vecchio Extra Aged cow's milk, hard   
Pecorino Ginepro raw sheep's milk, hard   
Middlebury Blue raw cow's milk, soft   

Supplementi

Mixed Olives    5.00
Marinated Peppers    3.00
Rosemary Almonds    3.00

Crostini

Italian Spreads. Per Choice $6 / (3) $16.

White Bean & Kale crispy prosciutto   
Mortadella Spuma pistachio   
Smoked Trout olives & sour cream   
Parmigiano "Gelato" aged balsamico   

 

Osteria Morini
218 Lafayette St
Btwn Spring & Broome St
(212) 965-8777
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