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Osteria Morini

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 218 Lafayette St, New York NY10012 40.7219041 -73.9977702
  • (Btwn Spring & Broome St)
  • click map to interact
  • (212) 965-8777
  • 0

Lunch

2 Course Lunch $28 Per Person. Your Choice Of Any Appetizer Or Salad Followed By Choice Of Pasta Or Entree.

Antipasti E Insalate

First Course. Appetizers & Salads.

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg   12.00
Polpettine prosciutto and mortadella meatballs baked in tomato sauce   13.00
Baccala salt cod croquettes, seasonal vegetable salad, mint crema   12.00
Insalata Mista mixed baby lettuce, seasonal vegetables, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  16.00 26.00
Porchetta Salad salad of roasted pork saddle, rosemary, lemon, market greens  13.00 16.00

Pasta Romagnole

Second Course. Traditional Pastas From Romagna.

Torcia squid ink pasta, shrimp & seppie ragú   22.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   18.00
Garganelli pasta quills, cream, truffle butter, peas, prosciutto   18.00
Gramigna macaroni, pork sausage, black kale   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   20.00
Tortellini Panna meat filled pasta, duck liver mousse, cream   20.00

Pietanze Del Giorno

Second Course. Flatbread Sandwiches, Fish, & Meat Dishes.

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Piadina Di Polpette morini meatball flatbread, spinach, pomodoro, mozzarella   16.00
Piadina Di Morini porchetta flatbread, arugula, cracklings, salsa verde   16.00
Piadina Di Mortadella mortadella flatbread, provolone, peppers   16.00
Piadina Di Romagnola prosciutto, cresenza cheese, arugula   16.00
Branzino grilled mediterranean sea bass, caponata   29.00
Spiedini Di Polletto grilled chicken, mushrooms, tomato, farro salad   20.00
Bistecca grilled skirt steak, roasted peppers, balsamic sugo   24.00

 

Bistecca Di Morini 32 oz. dry aged prime ny strip steak  (for 2) 79.00

Contorni

Sides

Buttered Spinach    8.00
Grilled Asparagus With Parmigiano    9.00
Parmigiano Fingerling Potatoes    9.00
"Friggione" Slow Cooked Peppers And Onions    8.00

 

Dinner

4 Course Price-Fixed Menu Option Available $70 Per Person. Full Table Participation Required. Please Inquire With Your Server.

Antipasti

Insalata Mista mixed baby lettuce seasonal vegetables, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette grapes, hazelnuts, parmigiano   12.00
Mare adriatic style seafood salad, olives lemon, capers   16.00
Fiori Di Zucca mortadella spuma yellow tomato vinaigrette   14.00
Calamari Alla Piastra yogurt sauce, lovage calabrian pepper   14.00
Polipo grilled baby octopus wild red rice salad   16.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00

Zuppe

Soup

Tortellini In Brodo parmigiano broth traditional meat filled pasta, nutmeg   12.00

Pasta E Minestre Tipiche Romagnole

Traditional Pastas From Romagna

Torcia squid ink pasta, shrimp & seppia ragù, fava beans   24.00
Spaghetti Alla Vongole clams, leeks, white wine, chile   22.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   20.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto   22.00
Gramigna macaroni, pork sausage, black kale   20.00
Tortelli Di Carciofi artichoke stuffed pasta, tomatoes, butter   22.00
Tagliatelle ragù antica, parmigiano   20.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini   24.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   22.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   22.00
Risotto Primavera seasonal vegetables, stracchino cheese   22.00
Low Gluten Pasta $20. Available Upon Request.

Pietanze

Entreés

Brodetto adriatic-style seafood soup of calamari, scallops, fish, shrimp, clams and mussels   28.00
Branzino grilled mediterranean sea bass filets, caponata   29.00
Polletto pan seared cornish hen, market vegetables, gremolata   28.00
Piccione pan roasted squab, "apiche," spring onion, sugar snap peas   32.00
Petroniana crispy veal cutlet, prosciutto cotto, buttered spinach, parmigiano, truffled cream   28.00
Agnello breaded lamb chops, zucchini tartlet   28.00

La Carne Ai Ferri E Allo Spiedo

Simply Grilled Meats & Spit Roasts

Taglie Del Nobile prime cuts   
Porchetta spit roasted hampshire pork sage, rosemary   29.00
Coppa grilled pork neck chop   28.00
Grigliata Mista mixed grill of side pork sausage, lamb & skirt steak   32.00
Bistecca Di Morini 32 oz. dry aged prime ny strip steak for two (includes choice of two sides)   79.00
supplement with price fixed menu   30.00

Contorni

Sides

Parmigiano Fingerling Potatoes    9.00
Cauliflower & Escarole Gratin    9.00
Grilled Asparagus With Parmigiano    9.00
Buttered Spinach    8.00
"Friggione" Slow Cooked Peppers And Onions    8.00

 

Brunch

Antipasti E Insalate

Appetizers & Salads

Tortellini In Brodo parmigiano broth, traditional meat filled pasta, nutmeg   12.00
Fritto Bolognese crispy mortadella & mozzarella skewer   9.00
Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Insalata Mista mixed baby lettuce, seasonal vegetables, morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes, hazelnuts, parmigiano   12.00
Mare adriatic-style seafood salad, olives, lemon, capers  16.00 26.00
Insalata Porchetta roasted pork saddle, rosemary, lemon, greens  13.00 16.00

Pasta Tipiche Romagnole

Traditional Pastas From Romagna

Spaghetti Alla Vongole clams, leeks,white wine, chili   18.00
Stracci wide ribbon pasta, braised wild mushrooms, rosemary oil   18.00
Garganelli pasta quills, cream, truffle butter, prosciutto, peas   18.00
Gramigna macaroni, pork sausage, black kale   18.00
Tagliatelle ragú antica, parmigiano   18.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto   20.00
Tortellini Panna traditional meat filled pasta, duck liver mousse, cream   20.00
Raviolo egg, ricotta & spinach filled pasta, mushrooms, butter   22.00

Uova, Piadina, E Pietanze

Egg, Flatbread Sandwiches, & Entrées

Purgatorio baked eggs, tomato, bread, parmigiano   16.00
Maranello poached eggs, tigelle, salsa olandese, cotechino   15.00
Polenta salumi hash, fried eggs, parmigiano   15.00
Uova A Piacere eggs your way, served with choice of 2 sides   15.00
Piadina Di Polpette flatbread, meatballs, spinach, mozzarella   16.00
Piadina Salsiccia flatbread, sausage, eggs, peppers, onions   16.00
Bistecca E Uova skirt steak, fried egg, crisp potatoes   24.00
Branzino grilled sea bass, caponata   29.00
Bistecca Di Morini 32 oz. dry aged prime ny strip steak  (for 2) 79.00

Contorni $7

Sides.

Pancetta housemade pork belly, rosemary salt   
Salsiccia Morini sweet sausage   
Cotechino spiced pork sausage from modena   
Patate parmigiano crushed potatoes   
Friggione slow cooked peppers and onions   
Buttered Spinach    

Brunch Drinks

Spumante bellini, mimosa, cassis, cherry, violette, apricot, limon, pear.   15.00
Carafe peach bellini, pear bellini, mimosa.   50.00
Fruit Juice peach, pear, apricot   4.00
Freshly Squeezed Juice orange, grapefruit   5.00

Bloody Mary $15

Marinato belvedere, pickled vegetables pickle shot   
Mare ford's gin, pickled shrimp, scallop, squid clam shot   

Cocktails $15

Tremiti michter's rye, amaro nonino tea infused carpano bianco, dandelion bitters   
Capri uncle val's gin, cocchi americano, galliano orange twist   

 

Crostini

Italian Spreads. (Per Choice) $6 / (For 3) $16 / (For 5) $28.

Fava Beans And Peas crispy speck   
Eggplant ricotta salata   
Smoked Trout olives & sour cream   
Lamb Crudo olive oil & chives   
Parmigiano "Gelato" aged balsamic   

Formaggi

Cheeses. (Per Choice) $11 / (For 3) $19 / (For 5) $29.

Squacquerone cow’s milk, soft   
VBC Cremont cow & goat’s milk, soft   
Spring Brook Reading raw cow’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Pecorino Ginepro raw sheep’s milk, hard   
Middlebury Blue raw cow’s milk, soft   

Battilardo Di Affettati

Cured Sliced Meats. (Per Choice) $11 / (For 3) $19 / (For 5) $29. Served With Grilled Bread & Tigelle Modenese.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Coppa cured pork neck   
Finocchiona fennel salame   
Felino "king of salame"   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Bresaola air dried beef   
Lardo prosciutto bianco   
Fegatini duck liver mousse, passito wine   

Dolce

Suggested Pairings

Zabaglione Mousse mascarpone, chocolate sauce, candied almonds marsala poached plums   8.00
nonino amaro   12.00
Torta Di Semolino lemon semolina cake, fresh strawberries, crema di capra strawberry gelato   10.00
2003 vin santo del chianti   20.00
Tartaletta Di Primavera baked peaches, blackberries and raspberries almond custard, vanilla gelato   11.00
montanaro chamomile   14.00
Tiramisu espresso soaked lady finger, mascarpone amaretto   10.00
montenegro amaro   8.00
Macedonia Citro fresh citrus, meyer lemon-basil sorbet citrus merignue, whipped cream   8.00
cocchi americano   10.00
Affogato freshly brewed espresso, amaro, fior di latte gelato   9.00

Gelati E Sorbetti

(1 Scoop) $3 / (3 Scoops) $8.

Pistachio    
Vanilla    
Strawberry    
Ricotta-Cherry    
Salted Caramel    
Espresso    
Mandarin-Yogurt    
Blueberry-Limoncello Pear    
Apple-Pomegranate    
Meyer Lemon-Basil    
Toppings: Whipped Cream, Chocolate Sauce, Chocolate Pearls, C Herries $0.50. Cookies: Chocolat E, Vanilla, Mocha, Amaretti, Pignoli, Cornmeal Cookies $1.

Wine By The Glass

(5oz).

Vini Spumante

Bianco Lambrusco, Lini 910 (Emilia Romagna) NV fresh and lively with notes of niagara grapes and pink apples on the nose.this unique sparkling white displays a light frizzante on the palate. (salamino)   10.00
Verdicchio Dei Castelli Di Jesi Spumante "Per Lugo", Pievalta (Marche) NV a very rare sparkling verdicchio made in the classic method. bright green apple fruit with hints of bitter almond on the finish.   20.00
Pinot Nero Oltrepò Pavese, Castello Di Stefanago (Lombardia) 2010 intense ripe cherry fruits on the nose followed by a juicy, creamy finish on the palate.   18.00

Vini Bianchi

"Nicoletta Bianco", Gotham Project (Emilia-Romagna) - On Tap 2012 a fresh table wine with a nose of musk melon and wildflowers. light in body, refreshing with hints of bitter almond on the finish. (trebbiano)   9.00
Albana Di Romagna "Vigna Rocca", Tre Monti 2013 a savory wine with aromas of orchard fruit and toasted almond. all elements are tied together with a smoky, mineral driven palate.   11.00
Colli Di Luni Vermentino "Etichetta Grigia", Lunae Bosoni (Liguria) 2012 bright lemon and orchard fruits with the slight scent of pine. medium in bodied with crisp acidity and a long finish.   16.00
Colli Martani Grechetto "Grecante", Arnaldo Caprai (Umbria) 2012 fresh peach, melon, and exotic fruits are shown in the wine. medium bodied with nice weight on the palate and mineral driven finish.   12.00
Pinot Grigio, Bruno Verdi (Lombardia) 2012 fermented in stainless steel to achieve a light, fresh, and lively wine. excellent clean citrus notes and bright acidity.   15.00

Vino Arancio

Lazio Bianco "Coenobium", Monastero Suore Cistercensi (Lazio) 2011 a white wine with extended skin contact resulting in depth and complexity. displaying a nose of ripe orchard fruit and marzipan, all followed by honey and sweet herbs on the palate. (malvasia, trebbiano, grechetto, verdicchio)   14.00

I Lambruschi

The Lambruschi Can Also Be Enjoyed As A Flight Of Three (3oz Of Each) $19.

Lambrusco Di Sorbara, Donelli (Emilia Romagna) NV a clean,dry lambrushci with fresh red raspberries and strawberries on both the nose and palate. (lambrusco di sorbara)   12.00
Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana (Emilia Romagna) 2012 wild cherry fruit balanced with soft tannins, lively acidity and a rosy froth.   11.00
Gutturnio "Sur Lie", Ermanos Croci (Emilia Romagna) 2010 deep black bramble fruits and forest floor on the nose. balanced, well structured tannins, lively acidity and a long finish. (barbera, bonarda)   11.00

Vino Rosato

Etna Rosé, Graci (Sicilia) 2013 a lighter style wine with red raspberry on the nose and savory, herbal flavors on the palate. (nerello mascalese)   15.00

Vini Rossi

"Nicoletta Rosso", Gotham Project (Emilia-Romagna) - On Tap 2012 light bodied house wine with deep wild cherry fruits and hints of violets on the noses. great balance and elegance. (sangiovese)   9.00
Pinot Nero Dell Oltrepò Pavese, Calatroni (Lombardia) 2011 a delicate, medium bodied wine with aromas of intense young red fruits.   14.00
Salento Rosso "Critera", Schola Sarmenti (Puglia) 2012 a spicy, full red with smooth textured tannins. there is aromas and juicy flavors of black berry & plum preserves and espresso. (primativo)   12.00
Montefalco Rosso, Milziade Antano (Umbria) 2011 rich, ripe cherry fruit with hints of spice. great texture and tannic balance. (sangiovese, sagrantino, merlot)   13.00
"Trebbiolo", La Stoppa (Emilia Romagna) 2012 this organic wine shows juicy red fruit and has superb acidity. (bonarda, barbera)   14.00
Brunello Di Montalcino, Caparzo (Toscana) 2008 an excellent brunello that is medium in body and quite balanced. there are hints of wild berries on the nose and velvety tannins on the palate. (sangiovese)   23.00
Chianti Colli Senesi "Garrulo" Montenidoli 2011 a very classic, old world chianti. medium in body with an elegant nose displaying ripe cherry and red earth. (sangiovese, canaiolo, colorino, trebbiano, malvasia)   16.00

 

Take Out

Antipasti

Appetizers. Items Below Are Available All Day.

Polpettine prosciutto & mortadella meatballs baked in tomato sauce   13.00
Tortellini In Brodo parmigiano broth, traditional meat filled pasta nutmeg   12.00

Antipasti

Appetizers. Items Below Are Available After 5pm.

Fiori Di Zucca mortadella spuma, yellow tomato vinaigrette   14.00
Calamari Alla Piastra yogurt sauce, lovage, calabrian pepper   14.00
Polipo grilled baby octopus, wild red rice salad   16.00

Insalata

Salads. Items Below Are Available All Day

Mare adriatic style seafood salad, olives lemon, capers  16.00 26.00
Insalata Mista mixed baby lettuce, seasonal vegetables morini vinaigrette   12.00
Rucola wild arugula, lambrusco vinaigrette, grapes hazelnuts, parmigiano   12.00

Piadina

Flatbread Sandwiches. Items Below Are Available Until 3:30pm.

Piadina Di Polpette prosciutto & mortadella meatballs, spinach, pomodoro mozzarella   16.00
Piadina Di Morini roasted rosemary pork loin, arugula, cracklings, salsa verde   16.00
Piadina Di Romagnola squacquerone cheese, prosciutto, arugula   16.00

Pasta

Lunch / Dinner. Items Below Are Available All Day.

Torcia squid ink pasta, shrimp & seppia ragú  22.00 24.00
Stracci wide ribbon pasta, wild mushrooms, rosemary oil  18.00 20.00
Tagliatelle ragú antica, parmigiano  18.00 20.00
Gramigna macaroni, pork sausage, black kale  18.00 20.00
Spaghetti Alla Vongole clams, leeks, white wine, chili  18.00 20.00
Cappelletti truffled ricotta ravioli, butter, prosciutto  20.00 22.00
Tortellini Panna meat filled pasta, duck liver mousse, cream  20.00 22.00
Garganelli pasta quills, cream, peas, truffle butter, prosciutto  18.00 22.00

Pasta

Items Below Are Available After 5pm.

Fazzoletti sheep’s milk ricotta, morels, asparagus   24.00
Spallina double ravioli, squacquerone cheese, rabbit, porcini   24.00
Risotto Primavera seasonal vegetables, stracchino cheese   22.00

Pietanze

Entrees. Items Below Are Available All Day.

Branzino grilled mediterranean sea bass fillets, caponata   29.00
Polletto grilled chicken, mushrooms, tomato farro salad lunch only   20.00
pan seared cornish hen, market vegetables gremolata dinner only   28.00

Pietanze

Entrees. Available Until 3:30pm.

Bistecca grilled skirt steak, roasted peppers, balsamic sugo   20.00

Pietanze

Items Below Are Available After 5pm.

Brodetto adriatic-style seafood soup of calamari, scallops fish, shrimp, clams and mussels   28.00
Piccione pan roasted squab, "apiche," spring onion, sugar snap peas   32.00
Petroniana crispy veal cutlet, prosciutto cotto buttered spinach, parmigiano, truffle cream   28.00
Coppa grilled pork neck chop   28.00
Porchetta spit roasted hampshire pork, sage, rosemary   29.00
Agnello breaded lamb chops, zucchini tartlet   28.00
Grigliata Mista mixed grill of side pork, sausage, lamb, skirt steak   32.00

Contorni

Sides. Available All Day

Parmigiano Fingerling Potatoes    9.00
"Friggione" Slow Cooked Peppers And Onions    8.00
Buttered Spinach    8.00

Battilardo Di Affettati

Cured Sliced Meats (Per Choice) $11 / (For 3) $19 / (For 5) $29. With Grilled Bread & Tigelle Modenese. Available All Day.

Prosciutto di parma 24 month   
Speck smoked prosciutto   
Fenocchiona fennel salame   
Sopressata sweet cured pork sausage   
Mortadella delicate pork roll from bologna   
Felino "king of salame"   
Coppa cured pork neck   
Bresaola air dried beef   
Lardo prosciutto bianco   

Formaggi

Cheeses. (Per Choice) $11 / (For 3) $19 / (For 5) $29. Available All Day.

VBC Cremont cow & goat’s milk, soft   
Reading raw cow’s milk, semi-soft   
Piave Vecchio Extra Aged cow’s milk, hard   
Pecorino Ginepro raw sheep’s milk, hard   
Middlebury Blue raw cow’s milk, soft   

Crostini

(Per Choice) $6 / (For 3) $16. Items Below Are Available All Day.

Fava Beans And Peas crispy speck   
Eggplant ricotta salata   
Smoked Trout olives & sour cream   
Parmigiano "Gelato" aged balsamic   

 

Osteria Morini
218 Lafayette St
Btwn Spring & Broome St
(212) 965-8777
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