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Osteria Cotta

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas, Pizza
  • 513 Columbus Ave, New York NY10024 40.7854965 -73.9727509
  • (Btwn 84th & 85th St)
  • click map to interact
  • (212) 873-8500
  • 0

Small Plates

Antipasti - Verdure $4

Vegetables

Marinated Olives    
Eggplant Caponata    
Beets & Pecorino    
Lentils Toscana    

Small Plates

Arancini risotta balls of the day   7.00
Baked Ricotta served with foccacia   7.00
Meatballs In Tomato tomato sauce & parmigiano   9.00
Truffled Creamy Polenta porcini & crimini mushrooms   9.00
Chicken Spiedini skewer with zucchini, eggplant, onion   7.00
Shrimp Scampi butter, garlic w/ grilled bread   11.00
Fried Calamari tomato sauce & spicy aoili   8.00
Grilled Verdura zucchini, eggplant, squash, tomato   8.00
Zuppa Di Girono    7.00

Insalate

Salad

Arugla parmigiano & pickled onion   8.00
Mesclun Greens with tomato, beets & ricotta salata   8.00
Caesar Salad    8.00
Endive watercress, gorgonzola & walnuts   9.00
Caesar Salad    10.00

Salumi

Cured Meats. Each $7 / (For 3) $18.

Sopressata    
Genoa Salami    
Jamon Serrano   add 1.00
Proscuitto Di Parma   add 1.00
Speck   add 1.00

Formaggi

Cheeses. (For 3) $14 / (For 5) $20

Parmigiano Reggiano    
Pecorino Di Fossa    
Cacio Al Tartufo    
Taleggio    
Garrotxa    
Gorgonzola    
Robiola    
Asiago Pressato    

Bruschette

Grilled Bread. Each $3 / (For 4) $10

Ricotta Fresca & Basil Pesto    
Burrata & Red Pepper   add 1.00
Caponata & Goat Cheese    
Roasted Garlic    
Taleggio & Mushroom    
Truffled Egg    
Tomato mozzarella & basil   
Mascarpone & Clover Honey    
Mascarpone & Honey    
add with strawberries   1.00

 

Dinner

Antipasti $4

Verdures

Marinated Olives    
Eggplant Caponata    
Beets & Pecorino    

Small Plates

Arancini risotto balls of the day   7.00
Baked Ricotta served with grilled bread   7.00
Chicken Spiedini skewer w/ zucchini, eggplant, onion   8.00
Meatballs In Tomato tomato sauce & parmigiano   9.00
Truffled Creamy Polenta porcini and crimini mushrooms   9.00
Fried Calamari tomato sauce and spicy aoili   9.00
Wood Fire Rosemary Wings blue cheese dipping sauce   9.00
Shrimp Scampi butter, garlic, grilled bread   11.00

Bruschette

Each $3 / (For 4) $10.

Ricotta Fresca & Basil Pesto    
Burrata & Red Pepper   add 1.00
Caponata & Goat Cheese    
Taleggio & Mushroom    
Tomato mozzarella & basil   
Mascarpone & Clover Honey    
add with strawberries   1.00

Insalate

Arugula parmigiano & pickled onion   8.00
Mesclun Greens with tomato beets, & ricotta salata   8.00
Caesar Salad    8.00
Endive watercress, mesclun, pear, gorgonzola & walnuts   9.00

Salumi

Cured Meats. Each $8 / (For 3) $20.

Sopressata    
Genoa Salami    
Speck    
Prosciutto Di Parma    
Jamon Serrano    

Formaggi

Cheeses. (For 3) $14 / (For 5) $20.

Parmigiano Reggiano    
Pecorino Di Fossa    
Cacio Al Tartufo    
Taleggio    
Garrotxa    
Robiola    
Gorgonzola    
Asiago Pressato    

Pizza

Forno A Legna

Margherita tomato, mozzarella & basil   12.00
Meatball tomato, mozzarella, parmigiano & thyme   13.00
Tartufo mozzarella, speck, mushroom, truffle cream & truffle oil   13.00
Brussel's Sprout mozzarella, pancetta, & parmigiano   13.50
Rucola tomato, mozzarella, arugula salad, cherry tomatoes   13.50
Verdure mozzarella, parmigiano, spinach, mushroom, olive, red pepper   14.50
Parma mozzarella, arugula, prosciutto & parmigiano   14.50
Pizza Di Gorno specialty pizza of the day   

Pasta

Spaghetti Pomodoro tomato, basil, garlic, parmigiano & olive oil   12.00
House-Made Ravioli eggplant, ricotta, pomodoro sauce & parmigiano   13.00
Orecchiette pork and fennel sausage, broccoli rabe, basil pesto   14.00
Linguine Vongole little neck clams, white wine, sundried tomato   14.00
Farmhouse Lasagne with beef bolognese ragu   14.50
House-Made Pappardelle braised pork ragu, zucchini, parmigiano   14.50
Fusili Alla Buttera fresh cherry tomatoes, fresh mozzarella, basil, tomato sauce & parmigiano   13.50

Secondi

Wood Fire Free-Range Chicken broccoli rabe, olives   17.00
Chicken Milanese arugula & cherry tomato salad, lemon, olive oil   17.00
Roasted Salmon sauteed spinach & eggplant caponata   19.00
Roasted Branzino fennel & tomato salad, lemon, olive oil   21.00
New York Strip truffle fries, watercress, barolo reduction   24.00
Market Fish Of The Day    

Market Sides

(For 2) $10.

Truffle Fries    5.00
Broccoli Rabe    6.00
Sauteed Spinach    6.00
Sauteed Cauliflower & Parmigiano    6.00
Sauteed String Beans    6.00
Sauteed Aspargus & Parmigiano    7.00
Grilled Verdura    8.00

 

Brunch

Weekends 11am-3:30pm, 2 Hours Unlimited Brunch Drinks With Any Brunch Entree, $24.

Eggs

Mushroom Omelette three eggs, mushrooms & parmigiano   11.50
Pancetta & Asiago Omelette three eggs, pancetta, asiago   12.00
Zucchini Omellette three eggs, zucchini, tomatoes, mozzarella   12.00
Eggwhite Frittata spinach, red pepper, tomato, parmigiano   12.00
Steak & Eggs two eggs any style with grilled hanger steak   17.00
Eggs Benedict poached eggs & prosciutto over foccacia w/ hollandaise   12.00
Eggs Florentine poached eggs, spinach, prosciutto w/ hollandaise   12.00
Baked Truffle Eggs creamy polenta and mushroom   12.00
Eggs In Purgatory baked in spicy tomato sauce & creamy polenta   12.50
French Toast fresh strawberries & maple syrup   12.00
Breakfast Calzone eggs, sausage & peppers, ricotta   13.00
Buon Giorno Pizza eggs, sausage, bacon, tomato & mozzarella   14.00

Panini

Meatball meatballs, mozzarella, tomato sauce   11.50
Il Classico classic egg salad with mixed herbs   11.00
Primavera grilled vegetables, basil pesto, fresh mozzarella   12.00
Parma prosciutto, tapenade, fresh mozzarella, tomato, basil   13.00

Pizza

Forno A Legna

Margherita tomato, mozzarella & basil   11.50
Meatball tomato, mozzarella, parmigiano & thyme   12.50
Funghi Misti mozzarella, mushroom, tomato & white truffle oil   12.50
Brussels Sprout mozzarella, pancetta, & parmigiano   13.50
Verdure mozzarella, parmigiano, spinach, mushroom, olive, red pepper   14.50
Parma mozzarella, arugula, prosciutto & parmigiano   14.50
San Danielle tomato. mozzarella, arugula salad, cherry tomatoes   13.50

Pasta

Spaghetti Pomodoro tomato, basil, garlic & olive oil   11.50
House-Made Ravioli stuffed with zucchini, ricotta, spicy pomodoro   12.50
Linguine Alla Vongole little neck clams, white wine, tomato   13.50
Pappardelle braised pork ragu, zucchini, parmigiano   14.50
Carbonara pappardelle, pancetta, green peas, poached egg   14.50

 

Cocktails $12

Le Noir Jose lunazul reposado, dry vermouth, st germaine, grapefruit, chocolate bitters   
Lazy Maria prosecco, dark rum, campari, cherry liqueur, pear, sage   
Italian 75 prosecco, pomele, apple syrup, lemon, bitters   
La Socialista white rum, blood orange, vanilla, cinnamon, cloves   
The Maximilian bulleit bourbon, ginger syrup, lemon, soda   
La Matata dry gin, blackberry, lemon, thyme, soda   
Il Cuore Nero fig vodka, lillet blanc, lemon, sangiovese float   

Beers

Draft / Pitcher

Saranac White IPA   8.00 25.00
Brooklyn IPA   8.00 25.00
Brooklyn Pilsner   8.00 25.00
Moretti Lager   7.00 24.00
Palm Amber Ale   8.00 25.00
Peroni Lager   7.00 24.00
Brooklyn Sorachi Ace   8.00 25.00

Bottle Beers

Bud bud light   6.00
Amstel Light    7.00
Corona    7.00
Menabrea Bionda    7.50
Menabrea Ambrata    7.50
Moretti Rosso    7.00
Stella Artois    7.00
Brooklyn "AMA" Bionda    12.00

Wine By The Glass

Sparkling

Lambrusco Grasparossa Di Castelvetro barbolini ‘lancillotto’ emilia romagna nv   9.00
Prosecco Di Conegliano Brut zardetto, veneto nv   10.00
Prosecco Rosé Brut tullia, veneto nv   14.00

White

Pinot Grigio Cotta montelvini, veneto 2011   8.00
Pino & Toi (Tocai, Pinot Bianco, Pinot Grigio) maculan, veneto 2012   9.00
Chardonnay corte giara, veneto 2012   9.00
Friulano teresa raiz, friuili-venezia guilia 2011   11.00
Sauvignon Blanc comelli, fruili-venezia guilia 2011   12.00
Vernaccia san quirico, toscana, 2012   10.00
Verdicchio Dei Castelli Di Jesi conti di buscareto, le marche 2012   10.00
Falanghina maestroberardino, campania 2012   12.00
Orvieto Classico (Grechetto, Malvasia, Procanico) la carraia, umbria 2012   9.00
Vermentino Di Sardegna argiolas ‘costamolino’, sardegna 2012   11.00

Rosé

Serra Lori castris, sardegnia 2012   9.00
Aprile (Nero D’Avola) fondo antico, sicilia 2012   10.00

Red

Valpolicella Classico allegrini, veneto 2012   11.00
Barbera D’Alba giacomo vico, piemonte 2010   10.00
Dolcetto D’Alba schiavenza, piemonte 2011   11.00
Chianti frascole ‘bitornino’, toscana 2011   12.00
Montepulciano D’Abruzzo il conte, abruzzo 2011   9.00
Aglianico Del Taburno cantina del taburno ‘fidelis’, campania 2009   12.00
Nero D’Avola ala nera, sicilia 2012   8.00
Negroamaro perrini, puglia 2011   10.00
Primitivo alberto longo, puglia 2011   12.00
Malbec jelu, san juan 2010   10.00
Locorosso pratesi, toscana 2011   11.00
Palazzo Della Torre allegrini, veneto, 2009   15.00

 

Osteria Cotta
513 Columbus Ave
Btwn 84th & 85th St
(212) 873-8500
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