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Osteria Cotta

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Small Plates/Tapas, Pizza
  • 513 Columbus Ave, New York NY10024 40.7854965 -73.9727509
  • (Btwn 84th & 85th St)
  • click map to interact
  • (212) 873-8500
  • 0

User Ratings (Based on 28 reviews)

4.005
Food 4.2 Value 4.1
Service 3.4 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(212) 873-8500
Websites:
www.cottanyc.com
www.osteriacottanyc.com
Place Order:
Order From Osteria Cotta for delivery & takeout
Notes:
Major Credit Cards
Hours:
Mon-Wed: 5pm-12am Thu: 5pm-2am Fri: 3pm-2am Sat: 12pm-2am Sun: 12pm-12am
Serves:
Dinner, Brunch
Features:
Group Dining, Open Late, Outdoor Dining, Tasting Menu, WiFi, Bar Scene, Delivery, Online Ordering, Accepts Credit Cards, Take Out
Min Delivery:
18.00

User Reviews

  • Osteria Cotta

    Posted by Jim on 07/14/2013

    Poor Service

    Went for brunch and sat outside. The food was decent but the service was clueless. The waiters were pleasant but spacey and not attentive at all. They seem to have lacked even the most training and service skills.

  • Osteria Cotta

    Posted by Leah on 04/26/2013

    Great little neighborhood spot

    I live in the area and my bf and I go to Cotta all the time, the pizzas are a winner by far, not to mention their mascarpone and honey bruschette. The staff is friendly and quick to offer their opinion on any wine question. As far as value this place is a hit, the prices are very reasonable and they've got an awesome brunch special, $20 for an entree and 2 hrs of cocktails, definite winner here!

  • Osteria Cotta

    Posted by acinharlem on 10/23/2012

    Poor service

    This place seemed like a real find -- lovely space, good food. But our service was beyond inattentive. We waited forever for everything (ordering wine, getting wine, ordering food, getting food, getting second courses), our waitress was astonishingly unpresent, unapologetic for waits and mistakes, and utterly disinterested in making our experience better. Sadly, we will not likely be back, despite a manager's attempt to rectify. (He only appeared at our request, not at our server's.)

  • Osteria Cotta

    Posted by New to UWS on 05/01/2012

    Good food, but waited WAAAY too long

    Tried this place out with my bf on Sunday night. We each got a pasta and a salad, and we split a small plate. Everything took FOREVER to come. Granted, they were busy, but it still was way too long, especially considering what we ordered was nothing fancy. The waitress was very nice and apologetic, but it still ruined our meal. The orecchiette pork and fennel sausage was very delicious.

  • Osteria Cotta

    Posted by Epicurean on 02/18/2012

    Great food, friendly service, nice ambiance

    I went with my sisters, the hostess and staff were friendly and sweet although The service was a little slow and the waiters rushing about without making eye contact. We were seated in the lounge section, and one of the sofas was broken and quite uncomfy but there wasn't much choice to move around. The food itself was lovely and the recommendations were also good. The waiter was very sweet and the ambiance was warm and cosy. All in all I would definitely go back.

  • Osteria Cotta

    Posted by anonymous on 01/29/2012

    Twice pleased

    We have had the trout, the eggplant and mushroom sides, the pesto-pasta, the ribs, and the chicken. Each were superb, as well as the Barolo wine bottle that we shared. Atmosphere was super. Our waitstaff was very cordial and plan on returning soon!

  • Osteria Cotta

    Posted by g-d on 01/15/2012

    Great all around

    Been going to Kefi for years now, went here on a recommendation from a friend and were extremely pleased with our meal. The bruschette were a major highlight, all four we ordered were excellent (marscapone, truffled egg, and garlic were the best, the tomato mozz was good, but not great) The salad was decent, not amazing. The pizza and trout were top notch. Pizza was cooked to perfection, trout was very similar to the bronzini at Kefi (nice crispy and salty skin, and great flavored flesh). The decor was awesome too, I never care or comment about that sort of thing, but it definitely tied it all together. Rustic, antiquey. The only problem was that the music they were playing didn't really fit the motif.

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