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Osteria al Doge

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San Benedetto Sparkling Water 1/2 Liter 3.50 1 Liter 7.00
San Benedetto Natural Water 1/2 Liter 3.50 1 Liter 7.00
Soda 3.00
Snapple Iced Tea 4.00
Juice 4.00
Tea 2.00
Iced Tea 2.50
Decaf Coffee 2.00
Decaf Espresso 3.75
Decaf Cappuccino 4.50
Decaf Iced Cappuccino 4.50
Coffee 2.00
Espresso 3.75
Cappuccino 4.50
Iced Cappuccino 4.50


Insalata Mista Baby greens and cherry tomatoes. 12.00
Insalata Tricolore Arugula, endive and radicchio with fresh shaved Parmesan. 12.00
Insalata alla Cesare Romaine with garlic croutons, freshly shaved Parmesan, anchovies and garlic dressing. 12.00
Insalata di Spinaci e Barbabietole Shaved beets with baby spinach, goat cheese, walnuts and blood orange vinaigrette dressing. 14.00
Fritto Misto Crispy calamari and shrimp with tomato sauce. 19.00
Grigliata di Verdure Mixed grilled vegetables with extra virgin olive oil. 15.00
Caprese Buffalo mozzarella with tomatoes, fresh basil and extra virgin olive oil. 17.00
Polipo al Carbone Grilled imported baby octopus with oven-roasted tomatoes and black olives. 18.00
Prosciutto e Mozzarella Prosciutto San Daniele and buffalo mozzarella. 19.00
Cestino di Focaccia alle Erbe Fresh focaccia with rosemary. 6.00
Bruschetta al Pomodoro Toasted garlic bread topped with fresh tomatoes and basil. 10.00
Bruschetta al Funghi Toasted garlic bread topped with mushrooms and black olives. 12.00
Arugula e Pomodoro with Chicken Arugula, tomatoes, Parmesan flakes and chicken. 18.00
Arugula e Pomodoro with Shrimp Arugula, tomatoes, Parmesan flakes and shrimp. 19.00
Soup and Salad


Minestrone Soup Hearty, fresh vegetable soup. Small 16 oz. 10.00 Large 32 oz. 13.00
Pasta e Fagioli Soup Cannelini beans with homemade pasta. Small 16 oz. 11.00 Large 20 oz. 15.00
Tomato Arugula Fennel Salad Tomato on the vine with arugula and shaved fennel salad. Served with balsamic dressing. 13.00


Bigoli con Polpettine Homemade spaghetti with meatballs and tomato sauce. 23.00
Penne al Ragu di Vitello Penne pasta with veal ragu and wild mushrooms. 23.00
Pappardelle Verdi al Sugo D'Agnello Homemade spinach pappardelle with roasted lamb, black olives and rosemary. 23.00
Mezzelune alle Melanzane Homemade ravioli filled with roasted baby eggplant, goat cheese, fresh tomatoes and marjoram. 21.00
Ravioli di Ricotta e Spinaci Homemade spinach and ricotta ravioli in a butter sage sauce. 21.00
Linguine ai Frutti Dimare Linguine with assorted seafood in a fresh tomato sauce. 24.00
Tagliatelle Rucola e Gamberi Homemade tagliatelle with shrimp, arugula and cherry tomatoes. 23.00
Spaghetti alle Vongole Spaghetti with clams in a garlic and parsley sauce. 23.00
Raviolini al Salmone Homemade ravioli filled with Atlantic salmon and goat cheese in a light herb, tomato and cream sauce. 21.00
Paccheri al Ragu di Salsiccia Paccheri pasta with sweet sausage ragu broccoli di rabe and shaved Pecorino cheese. 23.00
Lasagna Classic bolognese lasagna baked in pizza oven. 24.00
Penne al Pomodoro e Mozzarella Penne pasta with fresh tomato sauce, mozzarella, basil and Parmesan cheese. 20.00
Penne Vodka Penne pasta with a tomato cream sauce. 19.00
Penne alla Bolognese Penne pasta with tomatoes and beef ragu. 24.00
Penne Ruccola e Gamberi Penne pasta with shrimp, arugula and cherry tomatoes. 24.00
Spaghetti al Pomodoro Spaghetti pasta with plum tomatoes, sauce and fresh basil. 19.00
Orecchiette al Ragu di Salsiccia Orecchiette pasta with sweet sausage ragu, broccoli di rabe and shaved pecorino cheese. 23.00


Risotto Milanese Saffron and sweet Italian sausage ragu. 23.00
Risotto Laguna Fresh seafood, tomato and parsley. 23.00

Pizza Margherita Tomato sauce, fresh homemade mozzarella and basil. 17.00
Pizza Napoletana Tomato sauce, fresh mozzarella, anchovies, black olives and capers. 17.00
Pizza Bianca Fresh mozzarella, Parmacotto ham, shaved Parmesan and basil. 19.00
Pizza Insalata Tomato sauce, mesculine greens, fresh tomatoes, mozzarella and black olives. 16.00
Pizza ai Funghi Tomato sauce, fresh mozzarella and wild mushrooms. 18.00
Pizza al Prosciutto Fresh mozzarella, fresh tomato, arugula and San Daniele prosciutto. 21.00
Pizza Salsiccia e Broccoli Tomato, mozzarella, sausage and broccoli rabe. 20.00
Pizza Verdure Tomato mozzarella and mixed grilled vegetables. 18.00


Branzino Pan-roasted imported Italian sea bass filet with celery root, sauteed string beans, sweet roasted garlic and manila clams. 34.00
Salmone alla Griglia Grilled Atlantic salmon with sauteed spinach and roasted potatoes. 25.00
Calamari alla Griglia Lemon and herb-marinated grilled calamari served with cherry tomato arugula salad. 24.00


Filetto di Maiale Roasted pork tenderloin served with baby zucchini, fingerling roasted potatoes and mustard rosemary sauce. 25.00
Stinco di Agnello Braised lamb shank with Parmesan-roasted vegetables and mashed potatoes. 34.00
Scaloppine di Vitello ai Funghi Veal scaloppini with wild mushroom sauce mashed potatoes and sauteed spinach. 36.00
Pollo Limone Grilled chicken breast with a lemon garlic herb sauce and sauteed zucchini. 24.00
Fegato alla Veneziana Pan-roasted calf liver in an onion sauce with polenta. 23.00
Insalada di Pollo Marinated grilled chicken breast, green apples, celery and string beans on a bed of arugula and romaine lettuce with lemon dressing. 23.00
Bistecca di Manzo Rosemary-marinated Black Angus NY strip steak served with spinach, roasted garlic potatoes and wild mushrooms. 38.00
Tagliata di Manzo Sliced marinated flank steak with arugula, cherry tomatoes, red onions and lemon herb pesto sauce. 34.00


Grana Padano Cheese Flakes 4.00
Grana Padano Cheese Pieces 8.00
Grated Cheese 3.00
Side of Bread 2.00
Side of Foccacia Toast 2.00
Mixed Olives Imported Italian mixed olives. 7.00
Sauteed String Beans 6.00
Mashed Potatoes 6.00
Sauteed Spinach 6.00
Side of Meatballs 8.00
Side of Tomato Sauce 4.00
Side of chopped chicken 6.00
Side of sliced chicken 7.50


Fresh Mixed Berries 12.00
Tiramisu 8.00
Lemon Tart 10.00
Mixed Berry Tart 12.00
Assorted Homemade Doge Cookies 5.00
Doge Chocolate Mousse 13.00