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Ornella Trattoria Italiana

  • $$$$
  • Italian
  • 29-17 23rd Ave, Astoria 11105 40.774891 -73.913128
  • (Btwn 29th & 31st St)
  • click map to interact
  • (718) 684-9690
  • 0

Menu Coupons

Free Dessert with $48 Order   

Unique Pasta Fresca

Pasta di Castagna Chestnut flour pasta in a cream and pistachio sauce with truffle oil.    16.00
Imbustata Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.    15.00
Pizzoccheri Buckwheat pasta with cabbage, potatoes and fontina cheese.    16.00
Pappardelle alla Bolognese Large fettuccine with ground beef, pork, carrots, celery and tomato.    16.00
Pasta and Latte Pappardelle Pappardelle boiled in milk.    15.00
Pasta di Ceci Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.    16.00
Hemp Pasta Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.    16.00
Fusilli al Pistacchio Long pasta with pistachio, garlic and extra virgin olive oil.    16.00
Cavatelli alla Vodka Small pasta shell in vodka sauce.    16.00
Gnocchi al Gorgonzola Potatoes, ricotta and Gorgonzola dolce cheese sauce.    14.00
Pappardelle alla Ornella Sausage, Mushroom, Cream, and Truffle Oil    18.00

Antipasti

done

Asparagi di Campo Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.    6.00
Broccoli di Rabe Sauteed broccoli rabe, roasted garlic, olive oil.    6.00
Calamari alla Griglia Grilled Atlantic calamari, field greens and cherry tomatoes.    10.00
Caprese con Pepperoni Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.    9.00
Carpaccio di Manzo Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil.    10.00
Gamberi e Fagioli Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.    10.00
Duck Meatballs Filled with cheese in orange and brandy sauce.    13.00
Prosciutto di Parma Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.    10.00
Vongole Oreganata Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.    9.00
Calamari Fritti Fried calamari.    10.00

Zuppa

done

Pasta e Fagioli Cannellini beans and tubettini pasta.    5.00
Stracciatella Chicken broth and egg.    5.00
Tortellini in Brodo Chicken broth, meat tortellini and Parmesan cheese.    5.00

Insalata

Alla Cesare Salad Hearts of romaine lettuce and classic Caesar dressing.    7.00
Belvedere Salad Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.    8.00
Bianca Salad Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.    8.00
Delizia Salad Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.    8.00
Verde Mista Salad Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.    6.00

Pasta

Penne Tomato and Basil Imported San Marzano tomato sauce and basil.    10.00
Penne con Pollo Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.    14.00
Rigatoni all' Amatriciana Tomato sauce, guanciale, onions and fresh peas.    11.00
Spaghetti Carbonara Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.    11.00
Spaghetti con Polpette Home style meatballs made with fresh tomato sauce and basil.    11.00
Penne Integrali Whole wheat pasta with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, Parmesan cheese and extra virgin olive oil.    11.00
Imbustata Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce.    15.00
Baked Ziti Sorrentina Ricotta cheese, mozzarella cheese and sausage.    12.00
Lasagna Meat sauce, ricotta cheese and mozzarella cheese.    12.00
Linguine al Pesto Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.    11.00
Linguine al Frutti di Mare Linguine, mussels, shrimp, clams and calamari.    17.00
Penne alla Vodka Vodka sauce.    11.00
Penne alla Bolognese Ground beef, tomato sauce and pecorino romano cheese.    12.00
Penne Puttanesca Tomato, capers, and gaeta olives.    11.00
Ravioli di Formaggio al Pomodoro Marinara sauce and pecorino Romano cheese.    11.00
Tortellini alla Panna Meat tortellini, heavy cream and Parmesan cheese.    11.00
Linguine with White Clam Sauce Clams and white clam sauce.    12.00
Fettuccine Alfredo Pasta with classic Alfredo sauce.     12.00

Pasta Fresca

Pasta di Castagna Chestnut flour pasta in a cream and pistachio sauce with truffle oil.    16.00
Imbustata Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.    15.00
Pizzoccheri Buckwheat pasta with cabbage, potatoes and fontina cheese.    16.00
Pappardelle alla Bolognese Large fettuccine, ground or beef, pork, carrots and tomato.    16.00
Pasta and Latte Pappardelle Papardelle boiled in milk.    15.00
Pasta di Ceci Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.    16.00
Hemp Pasta Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.    16.00
Fusilli al Pistacchio Long pasta with pistachio, garlic and extra virgin olive oil.    16.00
Cavatelli alla Vodka Small pasta shell in vodka sauce.    16.00
Gnocchi al Gorgonzola Potatoes, ricotta, gorgonzola and dolce cheese sauce.    14.00

Carne

done

Veal Boscaiola Wild mushrooms, red wine and truffle oil.    16.00
Veal Pantelleria Capers, artichokes and white wine sauce.    16.00
Pork Chop Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.    18.00
Short Ribs Served in Maeira sauce with gnocchi.    22.00
Pollo Milanese Breaded chicken, tomatoes and arugula salad.    13.00
Pollo al Limone Chicken in a light lemon sauce.    13.00
Pollo alla Marsala Chicken in marsala wine.    13.00
Pollo alla Sorrentina Prosciutto, eggplant, and melted mozzarella cheese.    13.00
Pollo Bolognese Prosciutto and melted mozzarella cheese.    13.00
Pollo Parmigiana Chicken cutlet, tomato sauce and fresh mozzarella cheese.    13.00
Vitello alla Sorrentina Veal, prosciutto, eggplant and melted mozzarella cheese.    16.00
Veal Parmigiana Classic veal Parmesan with pasta.    16.00
Sirloin Steak     17.00
Melanzana alla Parmigiano Eggplant, tomato sauce and fresh mozzarella cheese.    14.00
Chicken Cordon Bleu Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.    18.00
Chicken Scarpariello White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.    18.00

Pesce

done

Gamberi al Limone Broiled shrimp, olive oil, white wine, lemon and parsley.    17.00
Salmone Primavera Broiled salmon, assorted julienne vegetables and mustard sauce.    17.00
Sapore di Mare Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.    18.00
Spade alla Livornese Swordfish sauteed with olives, capers, onion and cherry tomato sauce.    21.00
Bass Francese     16.00

Desserts

Tiramisu     6.00
Chocolate Mousse Cake     6.00
Italian Cheesecake     6.00

Beverages

Can of Soda     2.00

 

Ornella Trattoria Italiana
29-17 23rd Ave
Btwn 29th & 31st St
(718) 684-9690
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