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Posted by S.C. on 12/13/2013
Standard Manhattan Irish pub. Came in around midnight on a Wednesday night, half the bar was closed, the rest of the bar about half full. Around 1:15am the bartender came up behind me as I put money in the jukebox and told me to not bother because he was about to close - what?! Went to the bar for another round, was refused and told to leave. It wasn't even 1:30 yet. We were the last people left and he clearly wanted to go home. My date and I were just quietly having a beer listening to music. I'll never return.
Posted by KC on 02/21/2013
I have been here a couple of times, it's a nice place to grab a beer. Friendly bartenders, and a nice layout to the place. As far as the food goes, I ate here for the first time last night and had the grilled cheese sandwich and it was all right but it could've been warmer and the cheese wasn't too melted. Aside from that though, it's a nice place.
Posted by Bob Eatsman on 12/04/2012
A good REAL beer selection. So glad you don't do much Michelobe or Budweiser to degrade the place..
Posted by Missing Michelob Ultra Beer on 10/19/2012
I visit O"Reilly's several times a year. If you would stock up on a few cases of Micholb Ultra or Budweiser Select beer, I might come a few times a week. I'll be watching. Cheers!
Posted by christine/carol on 05/30/2012
Just got back from our 2 week stay in NYC, as usual frequented o'reilleys, being renovated (looking good) a great welcome form the staff as always. This place feels like my local. Keep up the good work. See you on my next visit.
Posted by christine on 03/30/2012
I have been eating and drinking here for about 10/12 years on every trip from uk, I tell anybody who is visiting NYC to try this place, all the staff are great and make you welcome. The food is great and the service second to none. Be back in may for 2 weeks so will spend many a drunken night here.
Posted by Andrew on 06/17/2009
Just in the city for a weekend, I picked this place to rest sore limbs after route marches up and dpwn Manhatten. I went back a couple of times after that and ate bar meals rather than in the adjacent restaurant. The place is efficient, friendly and keeps a good pint of Guinness. Special praise to Mike, a TRUE Irishman in New York, for finding time to chat and generally make "single" customers such as myself welcome.