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Open Door Gastropub

  • American, Bar Food, Gastropub
  • 110 John St, New York 10038 40.708174 -74.005835
  • (Btwn Cliff & Pearl St)
  • click map to interact
  • (212) 608-0200
  • 0


Soup Du Jour please ask about today's homemade soup  
French Onion Soup french onion broth, melted gruyere crouton    8.00


Calamari with marinara sauce    11.00
Calamari with wasabi aioli    11.00
Traditional Hummus with toasted pita bread    11.00
Crusted Goat Cheese with beet and cucumber carpaccio    11.00
"Flat As A Pancake" Crab Cake with dill sauce    12.00
Classic Buffalo Wings with blue cheese, celery sticks    11.00
Asian Chicken Wings with peanut dipping sauce    11.00
Caribbean Chicken Wings with salsa verde sauce    11.00
Duck Confit Pate with toasts    10.00
Beef Quesadilla with salsa borracha    11.00
Tuna Nachos with wasabi-ginger aioli    14.00
Bleu Cheese French Fries     11.00


All With Sweet Potato Fries

Great To Share choose   (6 sliders) 24.00 (12 sliders) 48.00 (9 sliders) 36.00
Angus Chimichurri Sliders three classic angus beef mini burgers with grilled red onion and chimichurri aioli    14.00
Pulled Pork Sliders three pulled pork mini-burgers, with a chile-orange mustard    12.00
Lamb Sliders three lamb mini-burgers, with cumin sauce    14.00
Corn And Crab Cake Sliders three crab cake mini burgers with dijon roasted garlic aioli    14.00
Mexican Pulled Chicken Sliders three pulled chicken mini burgers with guacamole & pico de gallo    13.00

Local Dishes

Goat Cheese Wonton with red pepper sauce    10.00
Grilled Chicken & Avocado Quesadilla with low-fat sour cream and side salad    14.00
Grilled Salmon Burger with grilled vegetables, basil sauce, and side salad    14.00
Chicken Burger with toasted seven-grain bread and side salad    14.00
Grilled Salmon with grilled vegetables and pesto    18.00
Wrapped Sea Bass with baked tomato and roasted asparagus    17.00


Frisée Salad with bacon, bleu cheese, & poached egg    10.00
Mixed Greens Salad with roasted pepper dressing    10.00
Seafood Salad with grilled calamari, shrimp, & crab meat    12.00
Classic Salad Niçoise     11.00
Classic Salad Niçoise with seared tuna or shrimp    5.00
Caesar Salad     10.00
Caesar Salad with shrimp or grilled chicken add    5.00
Shrimp Cocktail with avocado and pink cocktail sauce    12.00
Bosc Pear Salad with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing    14.00

Pasta & Risotto

Mac & Cheese with bacon and mushroom    12.00
Mac & Cheese with truffle    15.00
Mac & Cheese with shrimp    15.00
Seafood Risotto new orleans style    18.00
Shrimp & Crab Meat Risotto     18.00

Thin Crust Pizzas $12

All With Side Of House Salad.

Classic Pepperoni & Cheese   
Cream Cheese & Bacon   
Smoked Salmon, Fresh Herbs, & Swiss Cheese   
Grilled Chicken, Red Onion, & Mushroom   


Mexican Pulled Chicken with guacamole, jalapeños, & pico de gallo    13.00
Pulled Pork with barbecue sauce, pickle, and onion, on brioche roll    13.00
Grilled Tuna with red onion, red & yellow pepper    16.00
Grilled Beef Filet with horseradish sauce, onion confit, and mushrooms    16.00
Classic Burger with bacon and choice of cheddar, swiss, mozzarella, fontina, or gruyère    14.00
Buffalo Chicken Wrap with lettuce, tomato, & bleu cheese    13.00

Main Dishes

Beef Short Ribs, Burgundy Style with classic potato gratin    18.00
Wrapped Chicken Rollatini with wild mushroom sauce    17.00
Fish & Chips with pea purée & tartar sauce    16.00
Shepherd's Pie     16.00

Signature Dishes

Pan-Seared Shrimp & Rib-Eye Steak asian-style, with wild mushroom & asparagus    18.00
Lamb Burger with cumin sauce & sweet potato fries    14.00
Breaded Chicken Lollipops with peanut sauce    10.00
Hand-Cut Beef Burger with gruyère cheese fondue, caramelized red onion, & bacon    14.00
French-Style Burger with truffle and foie gras    20.00


American Breakfast two eggs any way, applewood-smoked bacon & cumberland sausage, homefries, & toast or buttermilk biscuit    14.00
Country Eggs two scrambled eggs with buttermilk biscuits & sausage gravy    12.00
Eggs Benedict poached eggs and applewood-smoked bacon on english muffin with hollandaise sauce & homefries    14.00
Crab Cake Benedict poached eggs over crab cake with hollandaise sauce & homefries    16.00
Banana Walnut Pancakes vanilla- and banana-infused pancakes with fresh bananas, walnuts, & maple syrup    13.00
Pear & Walnut French Toast with cinnamon cream or raspberry compote    13.00
Custom Omelet choice of 3: gruyère, fontina, mushrooms, onion, spinach, or peppers; with homefries & buttermilk biscuit    13.00
Scotch Eggs hardboiled eggs wrapped in sausage & topped with hollandaise sauce, with homefries & buttermilk biscuits    12.00
Croque Madame grilled ham and cheese sandwich topped with an egg, served with homefries    13.00
Grilled Hanger Steak & Eggs grilled and served with two eggs over-easy & homefries    18.00


Mac & Cheese with black truffle, finished with white truffle oil    14.00
Caesar Salad     10.00
Caesar Salad with shrimp or grilled chicken    5.00
Bosc Pear Salad with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing    14.00
Angus Beef Burger     12.00
Angus Beef Burger add cheese, mushroom, onion, or bacon   ea 0.50
Pulled Pork Sandwich with barbecue sauce, pickle, and onion, on brioche roll    13.00
Fish & Chips with pea purée & tartar sauce    16.00

Thin Crust Pizzas $12

Classic Pepperoni & Cheese   
Cream Cheese & Bacon   
Smoked Salmon, Fresh Herbs, & Swiss Cheese   
Grilled Chicken, Red Onion, & Mushroom   

Pub Fare

Classic Buffalo Wings with blue cheese, celery sticks    10.00
Asian Chicken Wings with peanut dipping sauce    12.00
Caribbean Chicken Wings with salsa verde sauce    12.00
Beef Quesadilla with salsa borracha    12.00
Grilled Chicken & Avocado Quesadilla with low-fat sour cream and side salad    14.00
Tuna Nachos with wasabi-ginger aioli    14.00
Bleu Cheese French Fries     11.00


Two Eggs     3.00
Ham     3.00
Cumberland Sausage     4.00
Applewood-Smoked Bacon     4.00
Silver Dollar Pancakes     5.00
French Toast     5.00
Toast     2.00
Buttermilk Biscuits     3.00

Eye-Opening Brunch Beverages $5

Bloody Mary a brunch classic  
Bloody Maria with tequila  
Bellini champagne, peach nectar & oj  
Screwdriver orange juice & vodka  
Mimosa champagne & orange juice  
Man-Mosa blue moon, absolut mandarin, oj  
Grey Hound gin & grapefruit juice  
Hairy Dog vodka, orange juice & grapefruit juice  

Desserts $8

Banofee Pie crumbed biscuit base topped with soft toffee and bananas  
Apple Pecan Pie with crème caramel  
Red Velvet Cake   
Crème Brulée rich vanilla custard base topped with a contrasting layer of hard caramel  
Bread Pudding with bailey's cream sauce  
Cheesecake classic style  
Chocolate Mousse in a chocolate shell  

Prix Fixe $22

Soup Of The Day   
House Salad watercress, baby arugula, baby spinach, frisée, and radicchio, with red onions and balsamic  


Angus Beef Burger with bacon, choice of cheddar, swiss, mozzarella, fontina, or gruyère  
Chicken Burger with bibb lettuce and tomato on toasted seven-grain bread  
Pulled Pork Sandwich barbecue sauce, onion, and pickle, with chile orange aioli on brioche roll  
Corned Beef & Cabbage with boiled potato and parsley sauce  
Chicken Marsala with roasted vegetables and rice or mash  
Chicken Pot Pie with puff pastry shell  
Shepherd's Pie topped with golden mash potato  
Fish & Chips with pea puree & tartar sauce  
Broiled Tilapia Or Flounder with herb pesto and saffron rice  
Mac & Cheese gruyère cheese  
Mac & Cheese with truffle: extra    5.00
Penne Al A Vodka with chicken: extra    5.00
Eggplant Parmesan with pesto fettuccine  


Bread Pudding with bailey's caramel sauce  
Vanilla Ice Cream   

Prix Fixe $25

Followed By: House Salad With Dressing.

French Onion   
Soup Of The Day   


Slow Roasted Pork Loin rubbed with honey and whole grain mustard, with homemade apple sauce  
Shepherd's Pie topped with golden mashed potatoes  
Classic Irish Lamb Stew with fingerling potatoes  
Brisket Of Beef with whiskey reduction sauce  
Roast Turkey with gravy and cranberry sauce  
Roast Half Chicken with parsley sauce  
Linguine with white clam sauce  


Served With Tea Or Coffee.

Bread Pudding with bailey's caramel sauce  
Red Velvet Cake   
Vanilla Ice Cream   

Prix Fixe $35

French Onion   
Roasted Parsnip Soup   


Crock Of Steamed Mussels with choice of marinara or white wine sauce  
Tender Fried Calamari with marinara sauce  
Asian Pork Spring Rolls   
Chicken Fingers with honey mustard  
Caprese with mozzarella and tomato and balsamic vinaigrette  
Goat Cheese Salad with frisée and organic beets  
Stuffed Mushrooms   
Homemade Swiss Leek Tart   


All The Above Served With Mash, French Fries Or Salad

Chicken Florentine with wild mushroom sauce  
Sautéed Chicken Breast with jamaican jerk sauce  
Chicken Pot Pie with pastry crust  
Pan-Fried Red Snapper   
Pan Seared Cod   
Beef Bourguignon in red wine reduction  
Roast Beef Au Jus   
Goat Cheese Ravioli a la bolognese  
Rigatoni with wild mushroom and salmon  
Penne A La Vodka   


Served With Tea Or Coffee

Bread Pudding with bailey's caramel sauce  
Red Velvet Cake   
Goat Cheese Cheesecake   
Apple Pecan Pie   

Prix Fixe $45

Followed By Caesar Salad.

Seafood Chowder   
Lobster Bisque   
Cream Of Parsnip   


Mini Beef Wellington served with black truffle sauce  
Shrimp Fritters with chipotle remoulade  
Oysters Rockefeller with melted brie, creamy spinach  
Baked Clams Oreganata   
Baby Portabella Mushrooms with horseradish cream  
Wild Mushroom Ravioli with truffle alfredo sauce  
Coconut Crusted Shrimp with sweet chili sauce  
Caprese fresh mozzarella w/ heirloom tomatoes in balsamic vinaigrette  
Homemade Filet Mignon Bites on crostini  


Gemelli Pasta with rosemary scented shitake mushrooms  
Shrimp, Scallops And Oven-Roasted Red Pepper tossed in a marsala wine demi cream  
White Truffle Penne with char-grilled organic chicken breast  
Baked Wrapped Chicken Rollatini stuffed with truffle and mozzarella  
Tuna Steak with sautéed plum tomatoes, red onion, and kalamata olives  
Roast Half Chicken with rosemary paprika sauce  
Baby Lamb Chops with mint jelly  
Pan Fried Pork Chops with apple sauce  
Pan Fried Red Snapper a la provençale  
Pan Fried Crab Cake served with roasted corn  
Fillet Mignon in a port wine reduction  
Stuffed Portobello with sautéed spinach, roasted tomato, mozzarella cheese and marinara sauce  


Served With Tea Or Coffee

Bread Pudding with bailey's caramel sauce  
Red Velvet Cake   
New York Cheese Cake   
Crème Brulee   
Vanilla Ice Cream   
Napolitano Flan with brown sugar and carmel sauce  

Kids' $8

All Children's Meals Include A Soft Drink

Chicken Fingers served with french fries  
Grilled Cheese Sandwich cheddar cheese on our country white bread  
Fried Mozzarella fried triangles of mozzarella cheese served with french fries  
Kids' Mac 'N' Cheese our special gruyere macaroni & cheese prepared without the truffles  
Kids' Mini-Burger served with french fries  

Kids' Brunch

One Scrambled Egg & Bacon with home fries & small juice    8.00
Little American Breakfast one pancake, bacon, egg, & small juice    9.00
Banana Pancakes silver dollar pancakes, banana, & small juice    8.00
French Toast french toast with cinnamon cream    8.00


The Big Apple bulldog gin, st germain elderflower liqueur, apple juice    9.00
Dark & Stormy goslings dark rum, fresh lime juice and barrett's ginger beer    8.00
Pimms #1 Cup pimms, bulldog gin, ginger ale, cucumber, strawberry, fresh mint, pear & apple    8.00
Strawberry Mojito bacardi, fresh strawberry & mint, sugar & lime    8.00
Spicy Cucumber Margarita tanteo jalapeno tequila, cucumber, stirrings orange & fresh lime juice    9.00
The Frenchie bulldog gin, st. germain elderflower, grapefruit juice    8.00
Elderflower st. germain, pama topped with prosecco    9.00
Ginger Mojito white rum, stirrings ginger, fresh mint, sugar & lemon    9.00
Espresso Martini vanilla vodka, kahlua and freshly brewed espresso    9.00
Chocolate Martini godiva dark chocolate, kahlua and vanilla vodka    9.00
Tropical Long Island Iced Tea bulldog gin, tropical tanteo tequila, coconut rum, triple sec on the rocks.   (16oz gl) 14.00
Whiskey Dick ask andy, he swears by it. bourbon, peach schnapps, sour mix, splash soda    8.00

Happy Hour Specials

Daily Beer Specials     5.00
Selection Of Wines - 2 For 1 pinot grigio, sauvignon blanc, chardonnay, riesling pinot noir, cabernet sauvignon, shiraz, merlot, garncha  
Mulled Wine     6.00
Sweet Red Wine     5.00
Well Drinks     6.00
Hot Toddy irish whiskey, lemon, honey, and cloves    6.00
Irish Coffee irish whiskey with fresh whipped cream    6.00
Chocolate Kiss hot chocolate with coffee    5.00
Chocolate Kiss add shot of bailey's    2.00
2 For 1 Martini dirty, mango, apple, pomegranate, cosmo, gimlet, and peartini    14.00

Draught Beers

The Sampler choose any four draught beers served in 5oz glasses on a flight.    8.00
Stella Artois stella artois is one of the world's best-selling beers and is enjoyed in more than 80 countries    7.50
Radeberger steady german pilsner. slight bitter finish.    7.00
Bud Light bud light is brewed with a malt and hops ratio different from budweiser for a distinctively crisp taste,    5.00
Leffe Blonde 10oz pour. a dry fruity lightly spiced belgian.    8.00
Blue Moon brewed with oats for creaminess and spiced with the perfect combination of orange peel & coriander    7.00
Allagash White belgian wheat style. unique & truly refreshing.    7.50
Hoegaarden unfiltered belgian white, flavored with coriander and lemon peel, creating a sweet & sour taste    7.50
Ommegang Witte belgian wheat. spiced with orange peel & coriander    7.00
Hopsun, Southern Tier hoppy american wheat ale    7.00
Schneider Weiss german hefe weizen style. notorious indeed. the dogs bollox of beers.    8.00
Magic Hat #9 a sort of dry, crisp, fruity, refreshing, not-quite pale ale.    7.00
Laganitas Seasonal seasonal    7.00
Blue Point Toasted Lager caramel front, toasted finish    7.00
Belfast Bay Lobster Ale dark ruby color, moderate head of foam, big fruity nose    7.00
Goose Island Pere Jacques Ale loads of malts & belgian yeast, fruity, malty ale, notes of banana, apricot & plum.    7.50
Palm made with english hops, french barley, and belgian yeast. roasted champagne malt gives the amber color.    7.50
La Chouffe belgian golden ale, characterized by a most pleasant lemongrass aroma and taste.    8.00
Goose Island Seasonal seasonal offering from one of americas premiere breweries.    7.00
Ommegang BPA belgian pale ale. has citrus and tropical aromatic shared with a well balanced hop character.    7.50
Dogfish Head 60 Minute IPA a session india pale ale brewed with warrior, amarillo & 'mystery hop x.' citrus, cedar, pine & candied-orange flavors, giving a citrusy hop character.    8.00
Southampton IPA a hop lovers dream. fruity aroma, set off by a dry malt middle.    7.00
Chimay Tripel (White) tripel has fruity notes of muscat and raisins that give this beer a particularly attractive aroma    9.00
Steenbrugge Tripel alternative to chimay. excellent triple with a malt character    8.00
Hennepin belgian saison style. this hoppy, golden hued farmhouse style ale has a champagne like effervescence    7.00
Goose Island Matilda made with a rare belgian yeast that suggest a fruity & spicy flavor.    7.50
Delerium Tremins self explanatory. one of the best.    8.00
Guinness launched in 1759. dry irish stout. world renowned classic!    7.50
Riverhorse Oatmeal Milk Stout brewed in nj. reserve sweet stout   (14oz) 7.50

Pale Lagers Including Pilsner Style

Amstel Light     6.50
Bud Light     6.00
Budweiser     6.00
Corona     6.50
Coors Light     6.00
Dos Equis     6.50
Heineken     6.50
Heineken Light     6.50
Krusovice Blond     9.00
Michelob Ultra     6.00
Radeberger     7.00
Red Stripe     7.00
Sapporo     8.00
Clausthaler     6.00

Vienna Lagers (Amber)

Blue Point Toasted Lager     7.00
Coney Island Lager     7.00
Dos Equis Amber     6.50

Black Lager

Krusovice Dark     9.00

Pale Wheat Ales

Incl. Belgian Whites Ales ("Wit") & German Hefeweizen Style Ales

Allagash White     8.00
Southampton Double White     7.00
Harpoon U.F.O.     7.00
Schneider Weisse     10.00

Dark Wheat & Wheat Bock Style

Hopf. Weisser Bock     15.00

American Pale Ales & India Pale Ales (IPA)

Dogfish Head 60 Minute IPA     7.00
Dogfish Head 90 Minute IPA     9.00
Dogfish Head 120 Minute IPA     20.00
Firestone Union Jack IPA     7.00
Harpoon Leviathan Imperial IPA     12.00
Harpoon IPA     7.00
Laganitas IPA     8.00
Southern Tier Unearthley IPA     12.00
Stone Pale Ale     8.00
Stone Arrogant Bastard Ale     15.00
Sierra Nevada Pale Ale     6.50

Brown, Amber & Red Ales

Boont Amber Ale     7.00
North Coast Red Seal Ale     9.00
O'Hara's Irish Red     8.00
Newcastle     8.00
Longtrail Double Bag Ale     8.00

English Style Ales Incl. Bitter & Extra Special Bitter "ESB"

Bass     8.00
Duchy 'Organic' English Ale     12.00
Left Hand Sawtooth Ale     8.00
Old Speckled Hen     8.00
Southern Tier Phin & Matt's Extra     7.00


Porterhouse Oyster Stout     8.00

Strong Pale Including "Tripel"

Chimay Tripple (Red)     10.00
Delirium Tremens     12.00
Duvel     10.00
Gulden Drakk     14.00
Houblon La' Chouffe     12.00

Strong Dark Including "Dubbel"

Ommegang Abbey Ale     8.00
Mared Sous     10.00

Belgian Pale Including "Singel" $8

Flying Dog Raging Bitch   
Smuttynose Star Island Single   


Chimay Grande Réserve (Blue)     12.00
Ommegang 3 Philosophers     10.00

Flemish Sour Red

Rodenbach     8.00

Lambic & Gueuze $15

Lindemans Lambic Cassis   
Lindemans Lambic Framboise   
Lindemans Lambic Kreik   
Lindemans Lambic Peche   
Lindemans Lambic Pomme   
St. Louis Gueuze   

Biere De Champagne Or Biere Brut

Brouwerij Bosteels Deus truly a unique style of beer, deus is brewed in belgium as a beer and bottled in france under the "methode de champenoise." once bottled, deus is cellar aged    90.00

Hard Lemonades & Ciders

Mikes Hard Lemonade     6.00
Smirnoff Ice     6.00
Kopparberg Pear Cider     7.00
Magners    (20oz) 8.00


Chardonnay, Macon Villages france. white burgandy, slight oak, well balanced with pears & apples    9.00
Pinot Grigio, San Georgio, Breganze Italy strong yellow tints, this wine is harmonic and velvet-like, pleasantly aromatic. accompanies salads with great style and goes equally well with fish dishes & risottos    9.00
Sauvignon Blanc, New Harbor marlborough nz. citrus-fruit nose followed by lemon-lime fruit on the palate; rich, aromatic, elegant, long mineral finish.    9.00
Sancerre, Jean-Paul Picard, Loire France pale-gold in color, minerally bouquet, full-bodied on the palate. this wine's elegance and balance. great match for a range of white meat and fish dishes.   (375ml) 15.00
Riesling, Chateau St. Michelle california. the balance of ripe fruit and bright acidity combine to create an inviting, medium-bodied wine    9.00

Sparkling & Champagne

Dibone, Cava spain. a light fresh start to any meal or party.    9.00

Red $9

Cabernet Sauvignon, Cantaluna Reserva rich full bodied red. on the nose, ripe blackcurrant fruit with delicate touch of spices. 25% is aged for 12 months in 2-year old barrels  
Malbec, Las Acequias, Mendoza brilliant, red ruby intense, deep aromas of red fruits and plums with touches of dried grapes  
Shiraz, Vina Cantaluna chile. full bodied. touches of black pepper, cassis, leather and red fruit aromas. ideal with chicken and lamb.  
Pinot Noir, Anne De Joyeuse, France deep ruby colored wine offers cherry and red fruit aromas, hints of vanilla and hazelnut. great with braised meats, mushrooms or goats cheese. very flexible.  
Merlot, Claud La Chapelle, France bordeaux. pure, rich, spicy merlot dominant fruit comes through. optimal ripeness of fruit & supple tannins  

Rosé & Dessert

Rosé, Mas Sainte Berthe provence, france. crisp medium bodied wine with great character and zing    9.00


Open Door Gastropub
110 John St
Btwn Cliff & Pearl St
(212) 608-0200
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