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Open Door Gastropub

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food, Gastropub
  • 110 John St, New York NY10038 40.708174 -74.005835
  • (Btwn Cliff & Pearl St)
  • click map to interact
  • (212) 608-0200
  • 0

Dinner

Soups

Soup Du Jour please ask about today’s homemade soup   
French Onion Soup french onion broth, melted gruyere crouton   8.00

Appetizers

Calamari with marinara sauce   11.00
with wasabi aioli   11.00
Traditional Hummus with toasted pita bread   11.00
Crusted Goat Cheese with beet and cucumber carpaccio   11.00
"Flat As A Pancake" Crab Cake with dill sauce   12.00
Classic Buffalo Wings with blue cheese, celery sticks   11.00
Asian Chicken Wings with peanut dipping sauce   11.00
Caribbean Chicken Wings with salsa verde sauce   11.00
Duck Confit Pate with toasts   10.00
Beef Quesadilla with salsa borracha   11.00
Tuna Nachos with wasabi-ginger aioli   14.00
Bleu Cheese French Fries    11.00

Sliders

Great To Share choose(6 sliders) 24.00(9 sliders) 36.00(12 sliders) 48.00
Angus Chimichurri Sliders three classic angus beef mini burgers with grilled red onion and chimichurri aioli   14.00
Pulled Pork Sliders three pulled pork mini-burgers, with a chile-orange mustard   12.00
Lamb Sliders three lamb mini-burgers, with cumin sauce   14.00
Corn And Crab Cake Sliders three crab cake mini burgers with dijon roasted garlic aioli   14.00
Mexican Pulled Chicken Sliders three pulled chicken mini burgers with guacamole & pico de gallo   13.00
All With Sweet Potato Fries

Local Dishes

Goat Cheese Wonton with red pepper sauce   10.00
Grilled Chicken & Avocado Quesadilla with low-fat sour cream and side salad   14.00
Grilled Salmon Burger with grilled vegetables, basil sauce, and side salad   14.00
Chicken Burger with toasted seven-grain bread and side salad   14.00
Grilled Salmon with grilled vegetables and pesto   18.00
Wrapped Sea Bass with baked tomato and roasted asparagus   17.00

Salads

Frisée Salad with bacon, bleu cheese, & poached egg   10.00
Mixed Greens Salad with roasted pepper dressing   10.00
Seafood Salad with grilled calamari, shrimp, & crab meat   12.00
Classic Salad Niçoise    11.00
with seared tuna or shrimp   5.00
Caesar Salad    10.00
with shrimp or grilled chicken add   5.00
Shrimp Cocktail with avocado and pink cocktail sauce   12.00
Bosc Pear Salad with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing   14.00

Pasta & Risotto

Mac & Cheese with bacon and mushroom   12.00
with truffle   15.00
with shrimp   15.00
Seafood Risotto new orleans style   18.00
Shrimp & Crab Meat Risotto    18.00

Thin Crust Pizzas $12

Classic Pepperoni & Cheese    
Cream Cheese & Bacon    
Smoked Salmon, Fresh Herbs, & Swiss Cheese    
Grilled Chicken, Red Onion, & Mushroom    
All With Side Of House Salad.

Sandwiches

Mexican Pulled Chicken with guacamole, jalapeños, & pico de gallo   13.00
Pulled Pork with barbecue sauce, pickle, and onion, on brioche roll   13.00
Grilled Tuna with red onion, red & yellow pepper   16.00
Grilled Beef Filet with horseradish sauce, onion confit, and mushrooms   16.00
Classic Burger with bacon and choice of cheddar, swiss, mozzarella, fontina, or gruyère   14.00
Buffalo Chicken Wrap with lettuce, tomato, & bleu cheese   13.00

Main Dishes

Beef Short Ribs, Burgundy Style with classic potato gratin   18.00
Wrapped Chicken Rollatini with wild mushroom sauce   17.00
Fish & Chips with pea purée & tartar sauce   16.00
Shepherd’s Pie    16.00

Signature Dishes

Pan-Seared Shrimp & Rib-Eye Steak asian-style, with wild mushroom & asparagus   18.00
Lamb Burger with cumin sauce & sweet potato fries   14.00
Breaded Chicken Lollipops with peanut sauce   10.00
Hand-Cut Beef Burger with gruyère cheese fondue, caramelized red onion, & bacon   14.00
French-Style Burger with truffle and foie gras   20.00

 

Brunch

Brunch

American Breakfast two eggs any way, applewood-smoked bacon & cumberland sausage, homefries, & toast or buttermilk biscuit   14.00
Country Eggs two scrambled eggs with buttermilk biscuits & sausage gravy   12.00
Eggs Benedict poached eggs and applewood-smoked bacon on english muffin with hollandaise sauce & homefries   14.00
Crab Cake Benedict poached eggs over crab cake with hollandaise sauce & homefries   16.00
Banana Walnut Pancakes vanilla- and banana-infused pancakes with fresh bananas, walnuts, & maple syrup   13.00
Pear & Walnut French Toast with cinnamon cream or raspberry compote   13.00
Custom Omelet choice of 3: gruyère, fontina, mushrooms, onion, spinach, or peppers; with homefries & buttermilk biscuit   13.00
Scotch Eggs hardboiled eggs wrapped in sausage & topped with hollandaise sauce, with homefries & buttermilk biscuits   12.00
Croque Madame grilled ham and cheese sandwich topped with an egg, served with homefries   13.00
Grilled Hanger Steak & Eggs grilled and served with two eggs over-easy & homefries   18.00

Lunch

Mac & Cheese with black truffle, finished with white truffle oil   14.00
Caesar Salad    10.00
with shrimp or grilled chicken   5.00
Bosc Pear Salad with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing   14.00
Angus Beef Burger    12.00
add cheese, mushroom, onion, or bacon  ea .50
Pulled Pork Sandwich with barbecue sauce, pickle, and onion, on brioche roll   13.00
Fish & Chips with pea purée & tartar sauce   16.00

Thin Crust Pizzas $12

Classic Pepperoni & Cheese    
Cream Cheese & Bacon    
Smoked Salmon, Fresh Herbs, & Swiss Cheese    
Grilled Chicken, Red Onion, & Mushroom    

Pub Fare

Classic Buffalo Wings with blue cheese, celery sticks   10.00
Asian Chicken Wings with peanut dipping sauce   12.00
Caribbean Chicken Wings with salsa verde sauce   12.00
Beef Quesadilla with salsa borracha   12.00
Grilled Chicken & Avocado Quesadilla with low-fat sour cream and side salad   14.00
Tuna Nachos with wasabi-ginger aioli   14.00
Bleu Cheese French Fries    11.00

Sides

Two Eggs    3.00
Ham    3.00
Cumberland Sausage    4.00
Applewood-Smoked Bacon    4.00
Silver Dollar Pancakes    5.00
French Toast    5.00
Toast    2.00
Buttermilk Biscuits    3.00

Eye-Opening Brunch Beverages $5

Bloody Mary a brunch classic   
Bloody Maria with tequila   
Bellini champagne, peach nectar & oj   
Screwdriver orange juice & vodka   
Mimosa champagne & orange juice   
Man-Mosa blue moon, absolut mandarin, oj   
Grey Hound gin & grapefruit juice   
Hairy Dog vodka, orange juice & grapefruit juice   

 

Desserts $8

Banofee Pie crumbed biscuit base topped with soft toffee and bananas   
Apple Pecan Pie with crème caramel   
Red Velvet Cake    
Crème Brulée rich vanilla custard base topped with a contrasting layer of hard caramel   
Bread Pudding with bailey’s cream sauce   
Cheesecake classic style   
Chocolate Mousse in a chocolate shell   

Prix Fixe $22

Soup Of The Day    
House Salad watercress, baby arugula, baby spinach, frisée, and radicchio, with red onions and balsamic   

Entrees

Angus Beef Burger with bacon, choice of cheddar, swiss, mozzarella, fontina, or gruyère   
Chicken Burger with bibb lettuce and tomato on toasted seven-grain bread   
Pulled Pork Sandwich barbecue sauce, onion, and pickle, with chile orange aioli on brioche roll   
Corned Beef & Cabbage with boiled potato and parsley sauce   
Chicken Marsala with roasted vegetables and rice or mash   
Chicken Pot Pie with puff pastry shell   
Shepherd's Pie topped with golden mash potato   
Fish & Chips with pea puree & tartar sauce   
Broiled Tilapia Or Flounder with herb pesto and saffron rice   
Mac & Cheese gruyère cheese   
with truffle: extra   5.00
Penne Al A Vodka with chicken: extra   5.00
Eggplant Parmesan with pesto fettuccine   

Dessert

Bread Pudding with bailey’s caramel sauce   
Vanilla Ice Cream    

 

Prix Fixe $25

French Onion    
Soup Of The Day    
Followed By: House Salad With Dressing.

Entrees

Slow Roasted Pork Loin rubbed with honey and whole grain mustard, with homemade apple sauce   
Shepherd’s Pie topped with golden mashed potatoes   
Classic Irish Lamb Stew with fingerling potatoes   
Brisket Of Beef with whiskey reduction sauce   
Roast Turkey with gravy and cranberry sauce   
Roast Half Chicken with parsley sauce   
Linguine with white clam sauce   

Desserts

Bread Pudding with bailey’s caramel sauce   
Red Velvet Cake    
Vanilla Ice Cream    
Served With Tea Or Coffee.

 

Prix Fixe $35

French Onion    
Roasted Parsnip Soup    

Appetizers

Crock Of Steamed Mussels with choice of marinara or white wine sauce   
Tender Fried Calamari with marinara sauce   
Asian Pork Spring Rolls    
Chicken Fingers with honey mustard   
Caprese with mozzarella and tomato and balsamic vinaigrette   
Goat Cheese Salad with frisée and organic beets   
Stuffed Mushrooms    
Homemade Swiss Leek Tart    

Entrees

Chicken Florentine with wild mushroom sauce   
Sautéed Chicken Breast with jamaican jerk sauce   
Chicken Pot Pie with pastry crust   
Pan-Fried Red Snapper    
Pan Seared Cod    
Beef Bourguignon in red wine reduction   
Roast Beef Au Jus    
Goat Cheese Ravioli a la bolognese   
Rigatoni with wild mushroom and salmon   
Penne A La Vodka    
All The Above Served With Mash, French Fries Or Salad

Desserts

Bread Pudding with bailey’s caramel sauce   
Red Velvet Cake    
Goat Cheese Cheesecake    
Apple Pecan Pie    
Served With Tea Or Coffee

 

Prix Fixe $45

Seafood Chowder    
Lobster Bisque    
Cream Of Parsnip    
Followed By Caesar Salad.

Appetizers

Mini Beef Wellington served with black truffle sauce   
Shrimp Fritters with chipotle remoulade   
Oysters Rockefeller with melted brie, creamy spinach   
Baked Clams Oreganata    
Baby Portabella Mushrooms with horseradish cream   
Wild Mushroom Ravioli with truffle alfredo sauce   
Coconut Crusted Shrimp with sweet chili sauce   
Caprese fresh mozzarella w/ heirloom tomatoes in balsamic vinaigrette   
Homemade Filet Mignon Bites on crostini   

Entrees

Gemelli Pasta with rosemary scented shitake mushrooms   
Shrimp, Scallops And Oven-Roasted Red Pepper tossed in a marsala wine demi cream   
White Truffle Penne with char-grilled organic chicken breast   
Baked Wrapped Chicken Rollatini stuffed with truffle and mozzarella   
Tuna Steak with sautéed plum tomatoes, red onion, and kalamata olives   
Roast Half Chicken with rosemary paprika sauce   
Baby Lamb Chops with mint jelly   
Pan Fried Pork Chops with apple sauce   
Pan Fried Red Snapper a la provençale   
Pan Fried Crab Cake served with roasted corn   
Fillet Mignon in a port wine reduction   
Stuffed Portobello with sautéed spinach, roasted tomato, mozzarella cheese and marinara sauce   

Desserts

Bread Pudding with bailey’s caramel sauce   
Red Velvet Cake    
New York Cheese Cake    
Crème Brulee    
Vanilla Ice Cream    
Napolitano Flan with brown sugar and carmel sauce   
Served With Tea Or Coffee

 

Kids' $8

All Children's Meals Include A Soft Drink

Chicken Fingers served with french fries   
Grilled Cheese Sandwich cheddar cheese on our country white bread   
Fried Mozzarella fried triangles of mozzarella cheese served with french fries   
Kids' Mac 'N' Cheese our special gruyere macaroni & cheese prepared without the truffles   
Kids' Mini-Burger served with french fries   

Kids' Brunch

One Scrambled Egg & Bacon with home fries & small juice   8.00
Little American Breakfast one pancake, bacon, egg, & small juice   9.00
Banana Pancakes silver dollar pancakes, banana, & small juice   8.00
French Toast french toast with cinnamon cream   8.00

Cocktails

The Big Apple bulldog gin, st germain elderflower liqueur, apple juice   9.00
Dark & Stormy goslings dark rum, fresh lime juice and barrett's ginger beer   8.00
Pimms #1 Cup pimms, bulldog gin, ginger ale, cucumber, strawberry, fresh mint, pear & apple   8.00
Strawberry Mojito bacardi, fresh strawberry & mint, sugar & lime   8.00
Spicy Cucumber Margarita tanteo jalapeno tequila, cucumber, stirrings orange & fresh lime juice   9.00
The Frenchie bulldog gin, st. germain elderflower, grapefruit juice   8.00
Elderflower st. germain, pama topped with prosecco   9.00
Ginger Mojito white rum, stirrings ginger, fresh mint, sugar & lemon   9.00
Espresso Martini vanilla vodka, kahlua and freshly brewed espresso   9.00
Chocolate Martini godiva dark chocolate, kahlua and vanilla vodka   9.00
Tropical Long Island Iced Tea bulldog gin, tropical tanteo tequila, coconut rum, triple sec on the rocks.  (16oz gl) 14.00
Whiskey Dick ask andy, he swears by it. bourbon, peach schnapps, sour mix, splash soda   8.00

Happy Hour Specials

Mon-Fri: 4pm-7pm

Daily Beer Specials    5.00
Selection Of Wines - 2 For 1 pinot grigio, sauvignon blanc, chardonnay, riesling pinot noir, cabernet sauvignon, shiraz, merlot, garncha   
Mulled Wine    6.00
Sweet Red Wine    5.00
Well Drinks    6.00
Hot Toddy irish whiskey, lemon, honey, and cloves   6.00
Irish Coffee irish whiskey with fresh whipped cream   6.00
Chocolate Kiss hot chocolate with coffee   5.00
add shot of bailey’s   2.00
2 For 1 Martini dirty, mango, apple, pomegranate, cosmo, gimlet, and peartini   14.00

Draught Beers

The Sampler choose any four draught beers served in 5oz glasses on a flight.   8.00
Stella Artois stella artois is one of the world's best-selling beers and is enjoyed in more than 80 countries   7.50
Radeberger steady german pilsner. slight bitter finish.   7.00
Bud Light bud light is brewed with a malt and hops ratio different from budweiser for a distinctively crisp taste,   5.00
Leffe Blonde 10oz pour. a dry fruity lightly spiced belgian.   8.00
Blue Moon brewed with oats for creaminess and spiced with the perfect combination of orange peel & coriander   7.00
Allagash White belgian wheat style. unique & truly refreshing.   7.50
Hoegaarden unfiltered belgian white, flavored with coriander and lemon peel, creating a sweet & sour taste   7.50
Ommegang Witte belgian wheat. spiced with orange peel & coriander   7.00
Hopsun, Southern Tier hoppy american wheat ale   7.00
Schneider Weiss german hefe weizen style. notorious indeed. the dogs bollox of beers.   8.00
Magic Hat #9 a sort of dry, crisp, fruity, refreshing, not-quite pale ale.   7.00
Laganitas Seasonal seasonal   7.00
Blue Point Toasted Lager caramel front, toasted finish   7.00
Belfast Bay Lobster Ale dark ruby color, moderate head of foam, big fruity nose   7.00
Goose Island Pere Jacques Ale loads of malts & belgian yeast, fruity, malty ale, notes of banana, apricot & plum.   7.50
Palm made with english hops, french barley, and belgian yeast. roasted champagne malt gives the amber color.   7.50
La Chouffe belgian golden ale, characterized by a most pleasant lemongrass aroma and taste.   8.00
Goose Island Seasonal seasonal offering from one of americas premiere breweries.   7.00
Ommegang BPA belgian pale ale. has citrus and tropical aromatic shared with a well balanced hop character.   7.50
Dogfish Head 60 Minute IPA a session india pale ale brewed with warrior, amarillo & 'mystery hop x.' citrus, cedar, pine & candied-orange flavors, giving a citrusy hop character.   8.00
Southampton IPA a hop lovers dream. fruity aroma, set off by a dry malt middle.   7.00
Chimay Tripel (White) tripel has fruity notes of muscat and raisins that give this beer a particularly attractive aroma   9.00
Steenbrugge Tripel alternative to chimay. excellent triple with a malt character   8.00
Hennepin belgian saison style. this hoppy, golden hued farmhouse style ale has a champagne like effervescence   7.00
Goose Island Matilda made with a rare belgian yeast that suggest a fruity & spicy flavor.   7.50
Delerium Tremins self explanatory. one of the best.   8.00
Guinness launched in 1759. dry irish stout. world renowned classic!   7.50
Riverhorse Oatmeal Milk Stout brewed in nj. reserve sweet stout  (14oz) 7.50

The Lagers Bottled Beer

Pale Lagers Including Pilsner Style

Amstel Light    6.50
Bud Light    6.00
Budweiser    6.00
Corona    6.50
Coors Light    6.00
Dos Equis    6.50
Heineken    6.50
Heineken Light    6.50
Krusovice Blond    9.00
Michelob Ultra    6.00
Radeberger    7.00
Red Stripe    7.00
Sapporo    8.00
Clausthaler    6.00

Vienna Lagers (Amber)

Blue Point Toasted Lager    7.00
Coney Island Lager    7.00
Dos Equis Amber    6.50

Black Lager

Krusovice Dark    9.00

 

The Ales

Pale Wheat Ales

Incl. Belgian Whites Ales ("Wit") & German Hefeweizen Style Ales

Allagash White    8.00
Southampton Double White    7.00
Harpoon U.F.O.    7.00
Schneider Weisse    10.00

Dark Wheat & Wheat Bock Style

Hopf. Weisser Bock    15.00

American Pale Ales & India Pale Ales (IPA)

Dogfish Head 60 Minute IPA    7.00
Dogfish Head 90 Minute IPA    9.00
Dogfish Head 120 Minute IPA    20.00
Firestone Union Jack IPA    7.00
Harpoon Leviathan Imperial IPA    12.00
Harpoon IPA    7.00
Laganitas IPA    8.00
Southern Tier Unearthley IPA    12.00
Stone Pale Ale    8.00
Stone Arrogant Bastard Ale    15.00
Sierra Nevada Pale Ale    6.50

Brown, Amber & Red Ales

Boont Amber Ale    7.00
North Coast Red Seal Ale    9.00
O'Hara's Irish Red    8.00
Newcastle    8.00
Longtrail Double Bag Ale    8.00

English Style Ales Incl. Bitter & Extra Special Bitter "ESB"

Bass    8.00
Duchy 'Organic' English Ale    12.00
Left Hand Sawtooth Ale    8.00
Old Speckled Hen    8.00
Southern Tier Phin & Matt's Extra    7.00

Stouts

Porterhouse Oyster Stout    8.00

 

The Belgian Style Ales

Strong Pale Including "Tripel"

Chimay Tripple (Red)    10.00
Delirium Tremens    12.00
Duvel    10.00
Gulden Drakk    14.00
Houblon La' Chouffe    12.00

Strong Dark Including "Dubbel"

Ommegang Abbey Ale    8.00
Mared Sous    10.00

Belgian Pale Including "Singel" $8

Flying Dog Raging Bitch    
Smuttynose Star Island Single    

Quadrupel

Chimay Grande Réserve (Blue)    12.00
Ommegang 3 Philosophers    10.00

Flemish Sour Red

Rodenbach    8.00

Lambic & Gueuze $15

Lindemans Lambic Cassis    
Lindemans Lambic Framboise    
Lindemans Lambic Kreik    
Lindemans Lambic Peche    
Lindemans Lambic Pomme    
St. Louis Gueuze    

Biere De Champagne Or Biere Brut

Brouwerij Bosteels Deus truly a unique style of beer, deus is brewed in belgium as a beer and bottled in france under the "methode de champenoise." once bottled, deus is cellar aged   90.00

 

Hard Lemonades & Ciders

Mikes Hard Lemonade    6.00
Smirnoff Ice    6.00
Kopparberg Pear Cider    7.00
Magners   (20oz) 8.00

Wine By The Glass

White

Chardonnay, Macon Villages france. white burgandy, slight oak, well balanced with pears & apples   9.00
Pinot Grigio, San Georgio, Breganze Italy strong yellow tints, this wine is harmonic and velvet-like, pleasantly aromatic. accompanies salads with great style and goes equally well with fish dishes & risottos   9.00
Sauvignon Blanc, New Harbor marlborough nz. citrus-fruit nose followed by lemon-lime fruit on the palate; rich, aromatic, elegant, long mineral finish.   9.00
Sancerre, Jean-Paul Picard, Loire France pale-gold in color, minerally bouquet, full-bodied on the palate. this wine's elegance and balance. great match for a range of white meat and fish dishes.  (375ml) 15.00
Riesling, Chateau St. Michelle california. the balance of ripe fruit and bright acidity combine to create an inviting, medium-bodied wine   9.00

Sparkling & Champagne

Dibone, Cava spain. a light fresh start to any meal or party.   9.00

Red $9

Cabernet Sauvignon, Cantaluna Reserva rich full bodied red. on the nose, ripe blackcurrant fruit with delicate touch of spices. 25% is aged for 12 months in 2-year old barrels   
Malbec, Las Acequias, Mendoza brilliant, red ruby intense, deep aromas of red fruits and plums with touches of dried grapes   
Shiraz, Vina Cantaluna chile. full bodied. touches of black pepper, cassis, leather and red fruit aromas. ideal with chicken and lamb.   
Pinot Noir, Anne De Joyeuse, France deep ruby colored wine offers cherry and red fruit aromas, hints of vanilla and hazelnut. great with braised meats, mushrooms or goats cheese. very flexible.   
Merlot, Claud La Chapelle, France bordeaux. pure, rich, spicy merlot dominant fruit comes through. optimal ripeness of fruit & supple tannins   

Rosé & Dessert

Rosé, Mas Sainte Berthe provence, france. crisp medium bodied wine with great character and zing   9.00

 

Open Door Gastropub
110 John St
Btwn Cliff & Pearl St
(212) 608-0200
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