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Posted by Mama on 2014-09-22
I love this place but I waited almost 90 minutes for delivery on Saturday night. Ordered through Seamless and neither of us could get anyone to answer the phone. Really sad since this place is so good. They need more delivery staff
Posted by debi on 2014-03-12
Absolutely everything about this place is great except every time I order delivery (to a location 4 blocks away), it takes more than an HOUR to get my food. 1st time I thought it was a fluke. 2nd time, I thought maybe it would be better at a different tim
Posted by Vanessa E. on 2014-01-28
I tried almost every Thai place on seamless minus the ones with one or two stars. Opai came out the clear winner. Their drunken noodles and pad see ew are great! I also love their calamari and chicken/shrimp dumplings. If you can do their $8 lunch do it.
Posted by Happy-taste-buds on 2013-06-24
Easily the best the Thai food on the UWS. The food is fresh and tasty - not greasy or too salty as you find in many Asian restaurants on the UWS. The chicken / shrimp dumplings are amazing. Also love the Drunken Noodles. They can cook any dish to the des
Posted by Anonymous on 2013-01-14
I really enjoyed my meal at Opai Thai. The food was really good, the servers were very attentive and the food didn't take long. It's affordable and good for the whole family.
Posted by Greenjazz on 2012-10-22
I have high standards ; Opai is high quality and delicious, prompt delivery; house soup, cashew chicken, sweet and sour shrimp all excellent; some of the best Thai I've had and a great addition to UWS!
Posted by Upper West Sider on 2012-10-22
So far, we've tried the pad woon sen, pineapple fried rice, green curry, duck tamarind, crab rangoon, and curry puffs at this place. All have been delish and the service has always been great. My favorite is the pad woon sen. I've never tried that noodle
Posted by Disappointed on 2012-09-17
We loved Charm and were sad to see it go, Thought we would give this place a try, but what a mistake!
the chicken Satay had pieces of chicken that most people would throw away. Not only was the quality terrible, it was overpriced for the portion (we th