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One If By Land, Two If By Sea

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  • $$$$$
  • American (New), Wild Game
  • 17 Barrow St, New York NY10014 40.7324849 -74.002593
  • (Btwn 7th Ave & W 4th St)
  • google maps Subway Directions
  • Phone: (212) 255-8649

Jazz Brunch

Saturdays & Sundays

Entrées $25

Winter Soufflé egg whites, potato-leek, gruyere, herbs   
Double Yolk And Hash baked local eggs. fines herbs, house made corned beef hash   
French Roll Omelette foraged mushrooms, spinach, fontina   
Eggs Arcadia poached eggs, homemade buttermilk biscuits, lobster cakes, ginger citrus hollandaise   
Blueberry Brioche French Toast with house-made sausage   
Large Stack Of Red Velvet Pancakes with applewood smoked bacon   
Market Chopped Chicken Salad assortment of seasonal vegetables   
Connecticut-Style Lobster Roll butter poached maine lobster with chives served warm on a roll, coleslaw   
Cuban Sandwich house made cuban bread, pork, ham, swiss cheese, house pickles   
Steak Frites hanger steak and parmesan-truffle french fries   

Extras

Applewood Smoked Bacon    6.00
Seasonal Fruit Bowl    8.00
House Made Granola & Yogurt seasonal fruit   8.00
Parmesan-Truffle French Fries    6.00
Pretzel Bread also available to-go   6.00
Mimosa    10.00
Bloody Mary    10.00
Bellini    10.00
Prosecco    10.00

On Tap

Blue Point Toasted Lager    7.00
Leffe Blonde Ale    9.00
Sierra Nevada, Celebration    7.00
Stella Artois, Lager    6.00

Bottled Beers

Corona Extra, Pilsner    5.00
Gulden Draak Dark Triple    10.00
Sam Adams Lite Lager    6.00
Non-Alcoholic, O’doul’s    4.00

Desserts $12

Black Forest Composition brownie, pistachio & chocolate mousse, bavarian cream, rum soaked cherries   
Carrot Cake cream cheese mousse, ginger-oat streusel, ginger ice cream   
Dulce De Leche Fondant Cake espresso, coffee ice cream, hazelnut brittle   
Ice Cream Or Sorbet Trio assorted seasonal flavors   
Fresh Fruit Plate assorted seasonal fruit   

 

Three Course Prix Fixe $80

Appetizers

Wild Fluke Crudo castelvetrano olives, pine nuts, mint   
Winter Shellfish ‘salad’ wellfleet oyster, manila clam, cod cheek, saffron, champagne   
Roasted Bartlett Pear jasper hill blue cheese, endive, ‘trail mix’   
Snake River Farms Wagyu winter root panzanella, aged balsamic, sylvetta arugula   
Shaved Foie Gras Torchon chestnuts, riesling gelée, pomegranate   
Maine Lobster Bisque cognac, meyer lemon, leeks   
Chestnut Tagliatelle venison ragoût, pecorino ginepro   
Charred Octopus chickpeas, smoked avocado, blood orange   
Escargot Tart burgundy snails, smoked pork belly, black trumpets, roasted garlic   

Entrées

Beech Mushroom Risotto castelmagno, superfino carnarolli   
Poached Tilefish & Ruby Red Shrimp fennel, golden raisins, marcona almonds, coffee   
Wild Striped Bass black garlic, lime, coconut nage, rice   
Roasted Monkfish beurre noisette-sweet potato purée, pickled asian pear, water chestnuts   
Poached Maine Lobster brown butter gnocchi, uni, caviar  supp 12.00
Roasted Poussin brioche purée, cranberry maple gastrique, baby fennel   
Duo Of Duck beets, rose, pistachio, ruby red grapefruit   
Beef Wellington roasted garlic purée, shallot confit, braised leek, bordelaise  supp 8.00
Braised Short Rib kombu dashi, korean glaze, local radishes, sticky rice   
Grass Fed Lamb Saddle crispy brussels sprouts, agro dulce, vanilla bourbon salsify   

Sides $8

Olive Oil Smashed Fingerling Potatoes    
Yukon Gold Potato Purée    
Pretzel Bread    
Roasted Brussels Sprout    
Wild Mushroom Ragoût    

Desserts

Black Forest Composition brownie, pistachio & chocolate mousse, bavarian cream, rum soaked cherries   
Dulce De Leche Fondant Cake espresso, coffee ice cream, hazelnut brittle   
Carrot Cake cream cheese mousse, ginger-oat streusel, ginger ice cream   
Île Flottante eggnog, ginger bread, pumpkin custard   
Crème Fraîche Panna Cotta grapefruit, beet sorbet, grand marnier crunch   
S’more Soufflé toasted marshmallow crème anglaise, graham cracker ice cream  supp 5.00
Ice Cream Or Sorbet Trio assorted seasonal flavors   

 

Chef's Tasting $125

7 Course. Wine Pairing $60

Wild Fluke Crudo castelvetrano olives, pine nuts, mint   
Porcini Mushroom Confit whole grains, egg, kumquat   
Malfatti Pasta crispy sweetbreads, veal shin, bone marrow, burgundy truffle   
Poached Tilefish & Ruby Red Shrimp fennel, golden raisins, marcona almonds, coffee   
Aged Squab beets, rose, citrus   
Île Flottante eggnog, ginger bread, pumpkin custard   
Black Forest Composition brownie, pistachio & chocolate mousse, bavarian cream, rum soaked cherries   

Bar Menu

Tuna Tartare montauk big-eye tuna, winter miso, cucumber   12.00
Salmon Rillette loch duart salmon, dill, croutons   11.00
Mixed Olives castelvetrano, kalamata, manzanilla   10.00
House-Cured Charcuterie brassola, sweet sopressata, smoked duck, prosciutto   18.00
Pork And Veal Pate dijon, cornichons, croutons   14.00
Tempura Broccoli spicy bechamel, agro dulce   12.00
Pork Belly Croquettes smoked pepper honey glaze, celeriac, apple   13.00
Mini Beef Wellingtons mushroom duxelle, bordelaise sauce ea 5.00 12.00
Mini Lamb Wellingtons vanilla salsify puree, golden raisins ea 5.00 14.00

Desserts

Black Forest Composition chocolate pistachio brownie, vanilla rum bavarian cream   14.00
Mascarpone Cheesecake huckleberry streusel, mixed berry compote   10.00
Peanut Butter Fondant Cake dulce de leche, root beer gel, root beer sorbet, peanut brittle   12.00
Brown Butter Panna Cotta vanilla compressed cherries, sable breton crumble, pluot sorbet   12.00
Strawberry Basil Ice Cream Sandwiches sweet corn biscuit, basil ice cream, macerated strawberries   12.00
S’More Soufflé toasted marshmallow crème anglaise, graham cracker ice cream   15.00
Ice Cream & Sorbet assorted seasonal flavors   8.00

Winter Cocktails

Horse And Carriage karlsson’s gold horseradish-infused vodka, olive juice, bleu cheese & onion stuffed olives   15.00
Burnt Sunset tequila, vanilla syrup, kumquats, lime, egg whites, blood orange rind   14.00
Cigar Box bulleit bourbon, muddled mint, plum bitters, figenza fig vodka   14.00
French Assistance st. germain elderflower, green chartreuse, champagne, tarragon, pink peppercorn   15.00
The Opposite Shore islay scotch rinse, scotch, ginger beer, lime, crème de violette- puréed blackberries   14.00
Whispering Pines gin, ruby red grapefruit, black walnut bitters, juniper honey froth   14.00
One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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