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One If By Land, Two If By Sea
$$$$$
American (New)
17 Barrow St
,
New York
NY
10014
40.7324849
-74.002593
(Btwn 7th Ave & W 4th St)
click map to interact
(212) 255-8649
0
Make a Reservation Online
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Three Course Prix Fixe $90
Appetizers
Duo Of Razor Clam And Uni
elements of white asparagus, chorizo, lemon
Black Trumpet Bisque
lime scented egg, brioche, fava, madeira
Spring Salad
chèvre, hazelnut honey soil, black truffle vinaigrette
Braised Oxtail Pappardelle
leek, cipollini, baby billy chèvre
Seared Maine Scallops
asparagus, choron mousseline, peekytoe crab
Spring Pea Risotto
mascarpone enriched, pancetta, lobster, spearmint
Terrine Of Hudson Valley Foie Gras
rhubarb, asian pear, marcona almond
Hamachi Crudo
radish, enoki mushroom, wasabi, yuzu soy emulsion
Crispy Pork Belly
house made kimchi, jasmine honey glaze, peanuts
Warm Green Garlic ‘Cioppino’
mussels, shrimp, clams, fines herb
Entrées
Poached Dayboat Cod
haricot verts, sweet pepper, cranberry bean, cilantro
Smoked Scottish Salmon
cucumber coulis, ‘deviled egg’, celery, dill pudding
Braised Veal Shank
german potato salad, wilted spinach, savory toffee
Crispy Branzini
wax beans, pear mostarda, olive oil smashed fingerlings
Giannoni Chicken
breakfast radish, nicoise olive, watercress, ravigote butter
Potato Gnocchi
morels a la crème, fiddleheads, lavender
Tasting Of Rabbit
fennel, avocado, sicilian pistachio, edamame, nasturtium
Butter Poached Maine Lobster
cauliflower, medjool date, garlic, pine nut
Roasted Berkshire Pork
fiacco’s bacon, melted napa cabbage, sauce brigarde
Beef Wellington
add creamed nettles, baby beets, spring onion, bordelaise
5.00
Desserts
Daily Selection Of Cheeses
supp 12.00
additional course
28.00
White Chocolate Mousse
blood orange, buckwheat, meringue, toasted almond
Passionfruit Flan
dulce de leche, caramel, sea salt, cashew
Cheesecake
seville orange, pistachio, brandy, cherries, brown butter
Espresso Soufflé
cardamom, almond, orange
supp 5.00
Chocolate And Caramel Pot De Crème
coffee, cocoa nib, meringue
Chef’s Tasting Menu $125
Egg Custard
dashi, uni, alverta president caviar
Foie Gras Terrine
rhubarb, green strawberry, ramps
Warm Peekytoe Crab
picholine olive, beurre de montpellier
Roasted Branzini
lemon cauliflower purée, shallot marmalade
Veal Tasting
black trumpet, cauliflower, nasturtium
Honey Study
thistle, ratta, sunflower, lavender, cherry, chestnut, buckwheat
Upside Down Mango Cake
bamboo rice pudding, yogurt, ginger, anise
Tasting Menu Wine Pairings $70. Complete Table Participation Is Necessary For Tasting Menus.
Vegetarian Tasting Menu $105
Salad Of Spring Greens And Beans
cucumber, young ginger, sake vinaigrette
White Asparagus Custard
black truffle, garden herbs
Morels A La Crème
warm challah
Artichoke Agnolotti
green garlic, nicoise olive, piquillo pepper
Spring Pea Risotto
mascarpone, sunchoke, spearmint
Cheesecake
seville orange, pistachio, brandy, brown butter
Chocolate And Caramel Pot De Crème
coffee, cocoa nib, meringue
Tasting Menu Wine Pairings $70. Complete Table Participation Is Necessary For Tasting Menus.
Sunday Jazz Brunch
Appetizers
Housemade Granola
greek yogurt, fresh fruit
8.00
Select Seasonal Fruit
dish
8.00
plate
14.00
platter
21.00
Spring Salad
chèvre, hazelnut honey soil, black truffle vinaigrette
8.00
Entrées
Eggs Arcadia
poached eggs, ginger citrus hollandaise, housemade buttermilk biscuits, lobster cakes
18.00
Eggs Amatriciana
poached eggs, pancetta, focaccia
15.00
Eggs Any Style
home fries, bacon or sausage, focaccia
13.00
Chicken Caesar
romaine hearts, parmesan, soft egg
15.00
Seared Ahi Salad
citrus vinaigrette, seasonal vegetables
16.00
Steak Frites
hangar steak, ramp aioli, parmesan-truffle french fries
18.00
Strawberry Brioche French Toast
rhubarb compote, vanilla anglaise
14.00
Red Velvet Pancakes
cream cheese frosting, mixed berry maple syrup
14.00
Connecticut-Style Lobster Roll
butter poached maine lobster, coleslaw
18.00
Spaghetti Carbonara
lardo, marjoram, black pepper
16.00
Shares $6
Applewood Smoked Bacon
Parmesan-Truffle French Fries
Breakfast Sausage
Pretzel Bread
Desserts $12
White Chocolate Mousse
blood orange, buckwheat, meringue, toasted almond
Passionfruit Flan
dulce de leche, caramel, sea salt, cashew
Chocolate And Caramel Pot De Crème
coffee, cocoa nib, meringue
Cocktails
Coupe D'Amour
vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied rose petals
13.00
Bellini
10.00
Bloody Mary
10.00
Mimosa
10.00
Prosecco
10.00
Bar
Light Fare
Cougeres
5.00
Oysters
(3) 9.00
Tuna Tartare
8.00
Candied Bacon Popcorn
7.00
Pretzel Bread
8.00
Sweet & Spicy Nuts
8.00
Crostini $8
Salmon Rillette
Roasted Tomato Garlic
Bone Marrow And Gremolata
Chicken Liver Pate
Desserts
Daily Selection Of Cheeses
24.00
White Chocolate Mousse
blood orange, buckwheat, meringue, toasted almond
13.00
Passionfruit Flan
dulce de leche, caramel, sea salt, cashew
13.00
Cheesecake
seville orange, pistachio, brandy, cherries, brown butter
13.00
Espresso Souffle
cardamom, almond, orange
15.00
Chocolate And Caramel Pot De Creme
coffee, cocoa nib, meringue
15.00
Seasonal Cocktails
Horse And Carriage
karlsson’s gold horseradish-infused vodka, olive juice, stuffed olives
15.00
A Stutter Step
dorothy parker gin, yellow chartreuse, pineapple, basil, walnut bitters
14.00
Mrs. Trumbull's Punch
old overholt rye, luxardo maraschino, pomegranate, honey, ginger, cayenne, lemon
14.00
Yvonne Rouge
earl grey infused tequila, grapefruit juice, ramazzotti amaro, angostura bitters, charred absinthe grapefruit peel
14.00
Coupe D’Amour
vodka, blood orangecello, hibiscus, passionfruit, sparkling wine, candied rose petals
13.00
Cloaked In Smoke
pisco porton, rosemary infused mezcal, lime, egg white, smoked and chuncho bitters
14.00
Cigar Box
bulleit bourbon, muddled mint, plum bitters, figenza fig vodka
14.00
French Assistance
st. germain, green chartreuse, champagne, tarragon, pink peppercorn
15.00
One If By Land, Two If By Sea
Make a Reservation Online
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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