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One If By Land, Two If By Sea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 17 Barrow St, New York NY10014 40.7324849 -74.002593
  • (Btwn 7th Ave & W 4th St)
  • click map to interact
  • (212) 255-8649
  • 0

Three Course Prix Fixe $78

Appetizers

Dill Cured Scottish Salmon crème fraiche, castelvetrano olive, beets   
Bone Marrow Agnolotti crispy sweetbreads, veal jus, castelmagno   
Country Pâté traditional flavors, turnip, celery root, baguette   
Seared Diver Scallops butternut squash, coconut, mint, lime   
Wild Boar Bolognese watercress, maitake, castelmagno   
Spiced Wagyu Tartare ginger, parsley, boquerones aioli   
Roasted Heirloom Beet Salad pecan streusel, rose water, chèvre   
Hamachi Crudo winter radish, korean chili flake, citrus nuoc cham   
Foie Gras Torchon hazelnut, cocoa, apricot, brioche   
Seared Wagyu Strip avocado, spiced aioli, lemongrass coconut jus   

Entrées

Poached Dayboat Cod nori, harukei turnip, breakfast radish, littleneck clams   
Risotto Nero squid ink, lobster, clams, thai chili, mint   
Braised Snake River Farms Short Rib flavors of pho, grits, watermelon radish   
Roasted Eberly Guinea Hen lentils, bacon, soft egg, chicken glace, bacon   
Korean Braised Tofu kombu, chili, crispy bok choy, rice   
Loch Duart Salmon crispy brussels sprouts, cauliflower, shitake vinaigrette   
Tasting Of Long Island Duck trevisiano, turnip, chocolate orange jus   
Butter Poached Lobster baby bok choy, coconut basil nage, sunchoke   
Duo Of Eden Farms Pork braised cabbage, gremolata, beet, bread pudding   
Beef Wellington winter root vegetables, potato gratin, bordelaise   

Desserts

Apple Tarte Tatin almond streusel, vanilla ice cream   
add  (for 2) 9.00
Milk & Cookies milk chocolate, malted milk   
Gianduja Spumoni dark chocolate, hazelnuts, sangria   
Citrus Meringue yuzu crème, blood orange, jasmine granita   
Gingerbread Soufflé speculoos parfait   
Caramel Pannacotta green apple, pear, oatmeal   
Daily Selection Of Cheeses   suppl 12.00
additional course   28.00

 

Chef’s Tasting Menu $70

Tasting Menu Wine Pairings

Tuna Crudo alverta president caviar, foie gras   
Foie Gras Torchon hazelnut, cocoa, apricot   
Bone Marrow Agnolotti veal jus, sweetbreads, gremolata   
Poached Cod nori, littleneck clams, turnip   
Braised Short Rib carrot, king oyster mushroom, toffee glaze   
Citrus Meringue yuzu crème, blood orange, jasmine granita   
Gianduja Spumoni dark chocolate, hazelnuts, sangria   

Vegetarian Tasting Menu $105

Tasting Menu Wine Pairings $70

Salted Radish black truffle butter   
Baby Beet Salad chèvre, pecan, rose   
Wild Mushrooms sunchoke, pine nuts   
Caramelized Corn Risotto gruyère, arugula, sweet corn   
Braised Tofu kombu, chili, rice, bok choy   
Citrus Meringue yuzu crème, blood orange, jasmine granita   
Caramel Pannacotta green apple, pear, oatmeal   

Brunch

Jazz Brunch

Eggs Arcadia poached eggs, ginger-citrus hollandaise, house made buttermilk biscuits, lobster cakes   18.00
King Scramble spring onions, king oyster mushroom, cheddar   15.00
Biscuits And Gravy faicco's pork sausage, béchamel, buttermilk biscuits, two eggs   13.00
Fried Chicken Salad romaine hearts, herbed buttermilk dressing, cornbread croutons   15.00
Maine Lobster Salad cucumber, avocado, yuzu vinaigrette   18.00
Steak And Eggs skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi   18.00
Bourbon And Banana French Toast dulce de leche, crème fraîche   14.00
Red Velvet Pancakes cream cheese frosting, mixed berry maple syrup   14.00
BBQ Pulled Pork Banh Mi sweet coleslaw, housemade pickles, chips   18.00
Trofie Marinara heirloom tomato, mozzarella, ricotta   16.00

Starters

House Made Granola with greek yogurt, honey, freshfruit   8.00
Select Seasonal Fruit dish   8.00
plate   14.00
platter   21.00
Burrata Salad beets, cherries, salsa verde   11.00
Market Salad heirloom tomato, cucumber, market greens, herbed greek yogurt   8.00

Sides $6

Applewood Smoked Bacon    
Parmesan-Truffle Gnocchi    
Breakfast Sausage    
Pretzel Bread    

Desserts $12

Liege Waffle carmelized white chocolate, maple custard, toffee   
Citrus Meringue yuzu crème, blood orange, jasmine granita   
Chocolate & Caramel Budino olive oil, almond cocoa crumble, cocoa nib   

Specialty Drinks

Coupe D'amour vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied rose petals   13.00
Hot Chocolate    4.00

Brunch Cocktails $10 Each

Bellini    
Mimosa    
Bloody Mary    
Prosecco    

Draft Beer

Lagunitas    7.00
Breckenridge agave wheat   8.00
Magic Hat #9 not quite pale ale   7.00
Bitburger pilsner   6.00

Non-Alcoholic Bottled Beer

Einbecker germany   5.00

 

Bar

Snacks

Oysters cocktail sauce, mignonette  (3) 9.00
Charcuterie    12.00
Cheese Plate    16.00
Pork Belly Croquettes spiced peach, yogurt   11.00
Country Pate traditional flavors, baguette   12.00
Fried Gnocchi parmesan, truffle aioli   7.00
Pretzel Bread gruyere, mustard   8.00

Appetizers

Dill Cured Scottish Salmon creme fraiche, castelvetrano olive, beets   18.00
Bone Marrow Agnolotti crispy sweetbreads, veal jus, castelmagno   18.00
Wild Boar Bolognese watercress, maitake, castelmagno   16.00
Spiced Wagyu Tartare ginger, parsley, boquerones aioli   18.00
Roasted Heirloom Beet Salad pecan streusel, rose water, chevre   14.00
Seared Wagyu Strip avocado, spiced aioli, lemongrass-coconu jus   22.00
Hamachi Crudo winter radish, korean chili flake, citrus nuoc cham   20.00
Seared Diver Scallops butternut squash, coconut, mint, lime   21.00

Entrees

Pan Roasted Dayboat Cod nori, harukei turnip, breakfast radish, littleneck clams   38.00
Loch Duart Salmon crispy brussels sprouts, cauliflower, shitake vinaigrette   32.00
Korean Braised Tofu kombu, chili, crispy bok choy, sticky rice   25.00
Braised Snake River Farms Short Rib pho, grits, watermelon radish   45.00
Roasted Eberly Guinea Hen lentils, soft egg, chicken glace, bacon   32.00
Risotto Nero squid ink, lobster, clams, thai chili, mint   26.00
Tasting Of Long Island Duck trevisiano, turnip, chocolate orange jus   36.00
Butter Poached Lobster baby bok choy, coconut basil nage, sunchoke   48.00
Duo Of Eden Farms Pork cabbage, gremolata, beet, bread pudding   36.00
Beef Wellington winter root vegetables, potato gratin, sauce bordelaise   48.00

Desserts

Apple Tarte Tatin almond streusel, vanilla ice cream  (for 2) 23.00
Milk & Cookies milk chocolate, malted milk   13.00
Gianduja Spumoni dark chocolate, hazelnuts, sangria   13.00
Citrus Meringue yuzu creme, blood orange, jasmine granita   13.00
Gingerbread souffle, speculaas parfait   15.00
Caramel Pannacotta green apple, pear, oatmeal   13.00

 

Bar Cocktails $14

Il Pugile calvados, cynar, montenegro amaro, grapefruit juice, velvet falernum, celery shrub bitters   
Sappling dorothy parker gin, génépy, lemon, maple syrup, egg white   
Mrs. Trumbull’s Punch old overholt rye, luxardo maraschino, pomegranate, honey, ginger, cayenne, lemon   
Indy Daquiri pear williams, la favourite ambre rhum, lemon, lime, curry spice   
Coupe D’amour vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied rose petals   
Cloaked In Smoke pisco porton, rosemary-infused mezcal, lime, egg white, chuncho bitters, laphroiag finish   
Cigar Box old forester bourbon, mint, pl um bitters, figenza fig vodka   
French Assistance st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon   
One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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