Welcome to MenuPages - Please Select a city:

One If By Land, Two If By Sea

  • $
  • American (New)
  • 17 Barrow St, New York 10014 40.732496 -74.002567
  • (Btwn 7th Ave & W 4th St)
  • click map to interact
  • (212) 228-0822
  • 0


Wild Mushroom Tart hazelnut aïoli, truffle oil  
Arctic Trout Gravlax seaweed, chèvre, red onion, avocado, cilantro  
Market Salad market herbs, vegetables, shallot vinaigrette, balsamic  
Seared Hudson Valley Foie Gras persian melon confit, sweet brioche   suppl 5.00
Kabocha Squash Gnocchi wild boar bolognese, parmesan, watercress, sage  
Seared Maine Scallops farro, roasted corn, bacon, brown butter aïoli, sunchoke  
Fried Oysters pear chutney, banyuls vinegar sabayon, wilted watercress  
Maine Lobster Bisque sweet corn, scallion, lemon crème fraîche  
Crispy Octopus spiced carrots, honey whipped ricotta, cinnamon  
Shaved Raw Wagyu Beef roasted garlic, lemon, rye, carmelized onion, potato chip  
Oyster Chowder En Croute fingerling potatos, apple-smoked bacon, cream.  


Long Island Duck red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus  
Pan Seared Striped Bass salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis  
Braised Australian Lamb Shank mole negro, gigandes beans, rice pudding, micro cilantro  
Roasted Squash And Pumpkin Mélange fines herbes pesto, sunchoke, salsify, carmelized onion  
Roasted Pork parsnip potato gratin, black plum, onion rings, foie gras paté essence.  
Tasting Of Pork sweet potato, braised cabbage, coconut, yuzu, kaffir lime  
Norwegian Salmon braised lentils, brown butter, capers, grapefruit, escarole  
Chicken Kiev basmati rice, broccoli rabe, chanterelles, truffle butter  
Spice Rubbed Lobster And Monkfish heirloom bean and chickpea cassoulet, chorizo, thai chili  
Beef Wellington root vegetables, beets, cabernet reduction   suppl 6.00


Buttermilk Panna Cotta pear, thyme, maple, lavender  
German Chocolate Cake pecan, coconut, lime, dulce de leche  
Lemon Chiboust espresso, praline, hazelnut  
Apple Cinnamon Soufflé salted caramel, sablé, maldon  
Cheeses daily selected.   suppl 4.00
Cinnamon Souffle apple, salted caramel, sablé, maldon.  
Pumpkin Tiramisu marsala, mascarpone, maple.  
Apple Wellington calvados ice cream, cinnamon tuile.  

Chef's Tasting $125

Sunday Dinner: 5:30pm-9:30pm. Served: Seven Courses ! Participation By The Entire Table Is Required. Substitute: Wine Pairing $60.

Arctic Trout Glavlax seaweed, chevre, red onion, avocado, cilantro.  
Spice Rubbed Lobster sweet corn , scallion, crème fraîche.  
Foie Gras Brûlée   
Roasted Squab glazed rutabaga, poultry jus.  
Braised Australian Lamb Shank mole negro, gigandes beans, rice pudding, micro cilantro.  
Tasting Of Cheeses   
Chocolate Soufflé   


Eggs Arcadia poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes.    21.00
King Scramble leeks, king oyster mushroom, cheddar.    17.00
Biscuits And Gravy faicco's pork sausage, béchamel, buttermilk biscuits, two eggs.    15.00
Maine Lobster Salad cucumber, avocado, yuzu vinaigrette.    21.00
Steak And Eggs skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi.    25.00
Bourbon & Banana French Toast dulce de leche, crème fraîche.    15.00
Red Velvet Pancakes cream cheese frosting, mixed berry maple syrup.    14.00
BBQ Pulled Pork Banh Mi sweet coleslaw, housemade pickles, chips.    18.00
Sicilian Pesto Pappardelle pistachios, mint, basil.    17.00


Granola housemade. greek yogurt, honey, fresh fruit.    11.00
Fruit seasonal:   dish 8.00 platter 21.00 plate 14.00
Beet Salad chèvre, kale, rose vinaigrette.    11.00
Market Salad arugula, beets, radish, carrot, vinaigrette .    11.00

Sides $6

Applewood Smoked Bacon   
Breakfast Sausage   
Parmesan-Truffle Gnocchi   
Pretzel Bread   

Desserts $10

Buttermilk Panna Cotta pear, thyme, maple, lavender.  
Lemon Chiboust praline, hazelnut.  
German Chocolate pecan, coconut, lime, dulce de leche.  

Draft Beer

Sixpoint outmeal stout.    7.00
Ommegang rare vos, amber ale    9.00
Allagash White belgian style.    10.00
Stoudt's pilsner style.    6.00

Bottled Beer

Einbecker     5.00

Specialty Cocktails And Drinks

Coupe D'amour american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.    13.00
Brunch Cocktails bellini, mimosa, bloody mary or prosecco.    10.00
Florida Orange Juice     5.00
Hot Chocolate housemade. fresh whipped cream, marshmallows.    6.00

Bar Cocktails $14

Cigar Box old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint.  
Cloaked In Smoke pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish.  
Coupe D'amour american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.  
Flight Plan thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon.  
French Assistance st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon.  
Strategic Whiskey Supply woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters.  
The Writer's Word rosemary-infused don q, velvet falernum, lime, tiki bitters.  


One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 228-0822
© 2018 Grubhub, Inc. All rights reserved.