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One If By Land, Two If By Sea

  • $$$$$
  • American (New)
  • 17 Barrow St, New York NY10014 40.7324849 -74.002593
  • (Btwn 7th Ave & W 4th St)
  • click map to interact google maps
  • (212) 255-8649
  • 0

Three Course Prix Fixe $90

Appetizers

Duo Of Razor Clam And Uni elements of white asparagus, chorizo, lemon   
Black Trumpet Bisque lime scented egg, brioche, fava, madeira   
Spring Salad chèvre, hazelnut honey soil, black truffle vinaigrette   
Braised Oxtail Pappardelle leek, cipollini, baby billy chèvre   
Seared Maine Scallops asparagus, choron mousseline, peekytoe crab   
Spring Pea Risotto mascarpone enriched, pancetta, lobster, spearmint   
Terrine Of Hudson Valley Foie Gras rhubarb, asian pear, marcona almond   
Hamachi Crudo radish, enoki mushroom, wasabi, yuzu soy emulsion   
Crispy Pork Belly house made kimchi, jasmine honey glaze, peanuts   
Warm Green Garlic ‘Cioppino’ mussels, shrimp, clams, fines herb   

Entrées

Poached Dayboat Cod haricot verts, sweet pepper, cranberry bean, cilantro   
Smoked Scottish Salmon cucumber coulis, ‘deviled egg’, celery, dill pudding   
Braised Veal Shank german potato salad, wilted spinach, savory toffee   
Crispy Branzini wax beans, pear mostarda, olive oil smashed fingerlings   
Giannoni Chicken breakfast radish, nicoise olive, watercress, ravigote butter   
Potato Gnocchi morels a la crème, fiddleheads, lavender   
Tasting Of Rabbit fennel, avocado, sicilian pistachio, edamame, nasturtium   
Butter Poached Maine Lobster cauliflower, medjool date, garlic, pine nut   
Roasted Berkshire Pork fiacco’s bacon, melted napa cabbage, sauce brigarde   
Beef Wellington add creamed nettles, baby beets, spring onion, bordelaise   5.00

Desserts

Daily Selection Of Cheeses   supp 12.00
additional course   28.00
White Chocolate Mousse blood orange, buckwheat, meringue, toasted almond   
Passionfruit Flan dulce de leche, caramel, sea salt, cashew   
Cheesecake seville orange, pistachio, brandy, cherries, brown butter   
Espresso Soufflé cardamom, almond, orange  supp 5.00
Chocolate And Caramel Pot De Crème coffee, cocoa nib, meringue   

 

Chef’s Tasting Menu $125

Egg Custard dashi, uni, alverta president caviar   
Foie Gras Terrine rhubarb, green strawberry, ramps   
Warm Peekytoe Crab picholine olive, beurre de montpellier   
Roasted Branzini lemon cauliflower purée, shallot marmalade   
Veal Tasting black trumpet, cauliflower, nasturtium   
Honey Study thistle, ratta, sunflower, lavender, cherry, chestnut, buckwheat   
Upside Down Mango Cake bamboo rice pudding, yogurt, ginger, anise   
Tasting Menu Wine Pairings $70. Complete Table Participation Is Necessary For Tasting Menus.

Vegetarian Tasting Menu $105

Salad Of Spring Greens And Beans cucumber, young ginger, sake vinaigrette   
White Asparagus Custard black truffle, garden herbs   
Morels A La Crème warm challah   
Artichoke Agnolotti green garlic, nicoise olive, piquillo pepper   
Spring Pea Risotto mascarpone, sunchoke, spearmint   
Cheesecake seville orange, pistachio, brandy, brown butter   
Chocolate And Caramel Pot De Crème coffee, cocoa nib, meringue   
Tasting Menu Wine Pairings $70. Complete Table Participation Is Necessary For Tasting Menus.

Sunday Jazz Brunch

Appetizers

Housemade Granola greek yogurt, fresh fruit   8.00
Select Seasonal Fruit dish   8.00
plate   14.00
platter   21.00
Spring Salad chèvre, hazelnut honey soil, black truffle vinaigrette   8.00

Entrées

Eggs Arcadia poached eggs, ginger citrus hollandaise, housemade buttermilk biscuits, lobster cakes   18.00
Eggs Amatriciana poached eggs, pancetta, focaccia   15.00
Eggs Any Style home fries, bacon or sausage, focaccia   13.00
Chicken Caesar romaine hearts, parmesan, soft egg   15.00
Seared Ahi Salad citrus vinaigrette, seasonal vegetables   16.00
Steak Frites hangar steak, ramp aioli, parmesan-truffle french fries   18.00
Strawberry Brioche French Toast rhubarb compote, vanilla anglaise   14.00
Red Velvet Pancakes cream cheese frosting, mixed berry maple syrup   14.00
Connecticut-Style Lobster Roll butter poached maine lobster, coleslaw   18.00
Spaghetti Carbonara lardo, marjoram, black pepper   16.00

Shares $6

Applewood Smoked Bacon    
Parmesan-Truffle French Fries    
Breakfast Sausage    
Pretzel Bread    

Desserts $12

White Chocolate Mousse blood orange, buckwheat, meringue, toasted almond   
Passionfruit Flan dulce de leche, caramel, sea salt, cashew   
Chocolate And Caramel Pot De Crème coffee, cocoa nib, meringue   

Cocktails

Coupe D'Amour vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied rose petals   13.00
Bellini    10.00
Bloody Mary    10.00
Mimosa    10.00
Prosecco    10.00

 

Bar

Light Fare

Cougeres    5.00
Oysters   (3) 9.00
Tuna Tartare    8.00
Candied Bacon Popcorn    7.00
Pretzel Bread    8.00
Sweet & Spicy Nuts    8.00

Crostini $8

Salmon Rillette    
Roasted Tomato Garlic    
Bone Marrow And Gremolata    
Chicken Liver Pate    

Desserts

Daily Selection Of Cheeses    24.00
White Chocolate Mousse blood orange, buckwheat, meringue, toasted almond   13.00
Passionfruit Flan dulce de leche, caramel, sea salt, cashew   13.00
Cheesecake seville orange, pistachio, brandy, cherries, brown butter   13.00
Espresso Souffle cardamom, almond, orange   15.00
Chocolate And Caramel Pot De Creme coffee, cocoa nib, meringue   15.00

 

Seasonal Cocktails

Horse And Carriage karlsson’s gold horseradish-infused vodka, olive juice, stuffed olives   15.00
A Stutter Step dorothy parker gin, yellow chartreuse, pineapple, basil, walnut bitters   14.00
Mrs. Trumbull's Punch old overholt rye, luxardo maraschino, pomegranate, honey, ginger, cayenne, lemon   14.00
Yvonne Rouge earl grey infused tequila, grapefruit juice, ramazzotti amaro, angostura bitters, charred absinthe grapefruit peel   14.00
Coupe D’Amour vodka, blood orangecello, hibiscus, passionfruit, sparkling wine, candied rose petals   13.00
Cloaked In Smoke pisco porton, rosemary infused mezcal, lime, egg white, smoked and chuncho bitters   14.00
Cigar Box bulleit bourbon, muddled mint, plum bitters, figenza fig vodka   14.00
French Assistance st. germain, green chartreuse, champagne, tarragon, pink peppercorn   15.00
One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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