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One If By Land, Two If By Sea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 17 Barrow St, New York NY10014 40.7324849 -74.002593
  • (Btwn 7th Ave & W 4th St)
  • click map to interact
  • (212) 255-8649
  • 0

Prix Fixe $89

Served: Three Course !

Appetizers

Wild Mushroom Tart hazelnut aïoli, truffle oil   
Arctic Trout Gravlax seaweed, chèvre, red onion, avocado, cilantro   
Market Salad market herbs, vegetables, shallot vinaigrette, balsamic   
Seared Hudson Valley Foie Gras persian melon confit, sweet brioche  suppl 5.00
Kabocha Squash Gnocchi wild boar bolognese, parmesan, watercress, sage   
Seared Maine Scallops farro, roasted corn, bacon, brown butter aïoli, sunchoke   
Fried Oysters pear chutney, banyuls vinegar sabayon, wilted watercress   
Maine Lobster Bisque sweet corn, scallion, lemon crème fraîche   
Crispy Octopus spiced carrots, honey whipped ricotta, cinnamon   
Shaved Raw Wagyu Beef roasted garlic, lemon, rye, carmelized onion, potato chip   
Oyster Chowder En Croute fingerling potatos, apple-smoked bacon, cream.   

Entrées

Long Island Duck red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus   
Pan Seared Striped Bass salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis   
Braised Australian Lamb Shank mole negro, gigandes beans, rice pudding, micro cilantro   
Roasted Squash And Pumpkin Mélange fines herbes pesto, sunchoke, salsify, carmelized onion   
Roasted Pork parsnip potato gratin, black plum, onion rings, foie gras paté essence.   
Tasting Of Pork sweet potato, braised cabbage, coconut, yuzu, kaffir lime   
Norwegian Salmon braised lentils, brown butter, capers, grapefruit, escarole   
Chicken Kiev basmati rice, broccoli rabe, chanterelles, truffle butter   
Spice Rubbed Lobster And Monkfish heirloom bean and chickpea cassoulet, chorizo, thai chili   
Beef Wellington root vegetables, beets, cabernet reduction  suppl 6.00

Desserts

Buttermilk Panna Cotta pear, thyme, maple, lavender   
German Chocolate Cake pecan, coconut, lime, dulce de leche   
Lemon Chiboust espresso, praline, hazelnut   
Apple Cinnamon Soufflé salted caramel, sablé, maldon   
Cheeses daily selected.  suppl 4.00
Cinnamon Souffle apple, salted caramel, sablé, maldon.   
Pumpkin Tiramisu marsala, mascarpone, maple.   
Apple Wellington calvados ice cream, cinnamon tuile.   

 

Chef’s Tasting $125

Sunday Dinner: 5:30pm-9:30pm. Served: Seven Courses ! Participation By The Entire Table Is Required.

Arctic Trout Glavlax seaweed, chevre, red onion, avocado, cilantro.   
Spice Rubbed Lobster sweet corn , scallion, crème fraîche.   
Foie Gras Brûlée    
Roasted Squab glazed rutabaga, poultry jus.   
Braised Australian Lamb Shank mole negro, gigandes beans, rice pudding, micro cilantro.   
Tasting Of Cheeses    
Chocolate Soufflé    
Substitute: Wine Pairing $60.

Brunch

Sunday-Thursday: 5:30pm-9:30pm, Friday-Saturday: 5:15pm-11:15pm, Sunday Brunch: 11:30am-2:00pm.

Eggs Arcadia poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes.   21.00
King Scramble leeks, king oyster mushroom, cheddar.   17.00
Biscuits And Gravy faicco's pork sausage, béchamel, buttermilk biscuits, two eggs.   15.00
Maine Lobster Salad cucumber, avocado, yuzu vinaigrette.   21.00
Steak And Eggs skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi.   25.00
Bourbon & Banana French Toast dulce de leche, crème fraîche.   15.00
Red Velvet Pancakes cream cheese frosting, mixed berry maple syrup.   14.00
BBQ Pulled Pork Banh Mi sweet coleslaw, housemade pickles, chips.   18.00
Sicilian Pesto Pappardelle pistachios, mint, basil.   17.00

Starters

Granola housemade. greek yogurt, honey, fresh fruit.   11.00
Fruit seasonal:dish 8.00plate 14.00platter 21.00
Beet Salad chèvre, kale, rose vinaigrette.   11.00
Market Salad arugula, beets, radish, carrot, vinaigrette .   11.00

Sides $6

Applewood Smoked Bacon    
Breakfast Sausage    
Parmesan-Truffle Gnocchi    
Pretzel Bread    

Desserts $10

Buttermilk Panna Cotta pear, thyme, maple, lavender.   
Lemon Chiboust praline, hazelnut.   
German Chocolate pecan, coconut, lime, dulce de leche.   

 

Draft Beer

Sixpoint outmeal stout.   7.00
Ommegang rare vos, amber ale   9.00
Allagash White belgian style.   10.00
Stoudt's pilsner style.   6.00

Bottled Beer

Non-Alcoholic.

Einbecker    5.00

Specialty Cocktails And Drinks

Coupe D'amour american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.   13.00
Brunch Cocktails bellini, mimosa, bloody mary or prosecco.   10.00
Florida Orange Juice    5.00
Hot Chocolate housemade. fresh whipped cream, marshmallows.   6.00

Bar Cocktails $14

Cigar Box old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint.   
Cloaked In Smoke pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish.   
Coupe D’amour american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.   
Flight Plan thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon.   
French Assistance st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon.   
Strategic Whiskey Supply woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters.   
The Writer’s Word rosemary-infused don q, velvet falernum, lime, tiki bitters.   
One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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