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One If By Land, Two If By Sea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 17 Barrow St, New York NY10014 40.7324849 -74.002593
  • (Btwn 7th Ave & W 4th St)
  • click map to interact
  • (212) 255-8649
  • 0

Three Course Prix Fixe $78

Appetizers

Wagyu Tartare parsley, baby heirloom carrot, ginger, béchamel, bee pollen   
Lemon Cured Fluke strawberry, rhubarb, chives, basil, verjus   
Spring Salad Of Legumes romaine hearts, caraway scented ricotta, hazelnut   
Pacific Lobster Bisque kaffir lime leaf, coconut milk, hearts of palm   
Big Eye Tuna Crudo embellishments of peas, basil, cured egg yolk, lemon   
Crispy Wellfleet Oysters creamed kale, cilantro, wild boar, thai chili   
Foie Gras Terrine ramps, campari, green sezchuan peppercorn, cocoa   
Crispy Pork Belly kimchi, greek yogurt, spiced honey glaze, roasted peanuts   
Duo Of Rabbit And Scallop fiddleheads, lavender, pine nuts   

Entrées

Tasting Of Grass Fed Lamb favas, corn, raspberry, beets, olive oil   
Fruits De Mer Pappardelle mussels, lobster, calamari, hazelnut and mint pesto   
Eberly Guinea Hen in the style of blanquette de veau, spring onion, cepes   
Crispy Branzino spring garlic, nettles, lemon butter, chili flake   
Braised Veal Shank oyster mushrooms, madeira, savory toffee   
Butter Poached Lobster saffron, andouille, raw foraged muhrooms  supp 8.00
Korean Braised Tofu fava beans, framboise, watermelon radish   
Lightly Smoked Loch Duart Salmon baby beets, cauliflower, capers, marconas   
Beef Wellington chanterelles, asparagus, fried gnocchi  supp 8.00

Desserts

Pistachio Mousse blood orange, milk jam   
Strawberry Parfait black sesame, rhubarb, goat cheese   
Apricot Soufflé vanilla diplomat, cashew, lime   
Lemon Pudding Cake buttermilk anglaise, blueberries, caramel steel oats   
Dark Chocolate, Coconut, Almond cremeux, coconut dacquoise, toasted almond gelato   
Daily Selection Of Cheeses   supp 12.00
additional course   28.00

 

Brunch

Starters

House Made Granola greek yogurt, seasonal fruit, honey   8.00
Beet Salad chèvre, haricot vert   11.00
Market Salad heirloom tomato, cucumber, market greens, herbed greek yogurt   8.00
Select Seasonal Fruit  dish 8.00plate 14.00
platter   24.00

Entrees

Eggs Arcadia poached eggs, ginger-citrus hollandaise, house made buttermilk biscuits, lobster cakes   18.00
King Scramble leeks, king oyster mushroom, cheddar   15.00
Biscuits And Gravy faicco's pork sausage, béchamel, buttermilk biscuits, two eggs   13.00
Maine Lobster Salad cucumber, avocado, yuzu vinaigrette   18.00
Steak And Eggs skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi   18.00
Bourbon And Banana French Toast dulce de leche, crème fraîche   14.00
Red Velvet Pancakes cream cheese frosting, mixed berry maple syrup   14.00
BBQ Pulled Pork Banh Mi sweet coleslaw, housemade pickles, chips   18.00
Sicilian Pesto Pappardelle pistachios, mint, basil   16.00

Sides $6

Applewood Smoked Bacon    
Breakfast Sausage    
Parmesan-Truffle Fried Gnocchi    
Pretzel Bread    

Desserts

Chocolate Brioche Pudding orange caramel, rum   12.00
House Made Cinnamon Rolls vanilla bean glaze   6.00
Vanilla Crème seasonal berries, pineapple jam   12.00

Draft Beer

Lagunitas    7.00
Breckenridge agave wheat   8.00
Allagash White    10.00
Belgian Style Stout bitburger, pilsner   6.00

 

Coupe D'Amour vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus   13.00
Cocktails bellini, mimosa, bloody mary, prosecco  ea 10.00
Bottled Beer (non-alcholic). einbecker, germany   5.00

 

Chef’s Tasting Menu $125

Tasting Menu Wine Pairings $70

Big Eye Tuna Crudo embellishments of peas, basil, cured egg   
Foie Gras Terrine pistachio, tonka bean, white asparagus   
Charred Spanish Octopus chickpea, blood orange, basil   
Butter Poached Lobster saffron, andouille, raw foraged mushrooms   
Braised Veal Shank oyster mushrooms, madeira, savory toffee   
Pistachio Mousse blood orange, milk jam   
Dark Chocolate, Coconut, Almond cremeux, coconut dacquoise, almond gelato   

Vegetarian Tasting Menu $105

Tasting Menu Wine Pairings $70.

Strawberries And Rhubarb verjus, basil   
Spring Salad Of Legumes caraway scented ricotta, hazelnut   
Heirloom Carrots With Ras El Hanout carrot, ginger, chives   
Spring Pea Risotto mascarpone enriched   
Braised Tofu fava beans, framboise, watermelon radish   
Lemon Pudding Cake buttermilk anglaise, blueberries, caramel steel oats   
Strawberry Parfait black sesame, rhubarb, goat cheese   

Bar Cocktails $14

Ol'pip plymouth sloe gin, maison rouge vsop cognac, lemon, rose water, egg white, lavender buds   
Frumpy Pupkin mt.gay black barrel rum, cocchi americano, luxardo maraschino, zucca amaro, regan’s orange bitters   
Mrs. Trumbull's Punch old overholt rye, luxardo maraschino, pomegranate, honey, ginger, cayenne, lemon   
Indy Daquiri leblon cachaca, williams birne pearl brandy, lime, lemon, curry spice   
Coupe D'Amour american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus   
Cloaked In Smoke pisco porton, rosemary-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish   
Cigar Box old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint   
French Assistance st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon   

Bar Menu

Snacks

Oysters cocktail sauce, mignonette  (3) 9.00
Cheese Plate    16.00
Pork Belly Croquettes spiced peach, yogurt   11.00
Fried Gnocchi parmesan, truffle aioli   7.00
Pretzel Bread gruyère, mustard   8.00

Appetizers

Wagyu Tartare parsley, baby heirloom carrot, ginger, béchamel, bee pollen   8.00
Lemon Cured Fluke strawberry, rhubarb, chives, basil, verjus   18.00
Spring Salad Of Legumes romaine hearts, caraway scented ricotta, hazelnut   15.00
Pacific Lobster Bisque kaffir lime leaf, coconut milk, hearts of palm   18.00
Big Eye Tuna Crudo embellishments of peas, basil, cured egg yolk, lemon   22.00
Crispy Wellfleet Oysters creamed kale, cilantro, wild boar, thai chili   22.00
Foie Gras Terrine ramps, campari, green szechuan peppercorn, cocoa   26.00
Crispy Pork Belly kimchi, greek yogurt, spiced honey glaze, roasted peanuts   17.00
Duo Of Rabbit And Scallop fiddleheads, lavender, pine nuts   25.00

Entrées

Tasting Of Grass Fed Lamb favas, corn, raspberry, beets, olive oil   45.00
Fruits De Mer Pappardelle mussels, lobster, calamari, hazelnut and mint pesto   31.00
Eberly Guinea Hen in the style of blanquette de veau, spring onion, cepes   34.00
Crispy Branzino spring garlic, nettles, lemon butter, chili flake   36.00
Braised Veal Shank fava beans, framboise, watermelon radish   45.00
Butter Poached Lobster saffron, andouille, raw foraged mushrooms   52.00
Korean Braised Tofu fava beans, framboise, watermelon radish   25.00
Lightly Smoked Loch Duart Salmon baby beets, cauliflower, capers, marconas   36.00
Beef Wellington chanterelles, asparagus, fried gnocchi   48.00

Desserts

Pistachio Mousse blood orange, milk jam   13.00
Strawberry Parfait black sesame, rhubarb, goat cheese   13.00
Apricot Soufflé vanilla diplomat, cashew, lime   15.00
Lemon Pudding Cake buttermilk anglaise, blueberries, caramel steel oats   13.00
Dark Chocolate, Coconut, Almond cremeux, coconut dacquoise, almond gelato   13.00

 

One If By Land, Two If By Sea
17 Barrow St
Btwn 7th Ave & W 4th St
(212) 255-8649
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