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Posted by amy on 2015-03-16
So great to have really good Chinese food. I am addicted to Asparagus with Olive Leaves and I always have the steamed sea bass with just ginger. Absolutely always tastes fresh. My only complaint is I never get offered chop sticks even tho staff seems t
Posted by Jim on 2014-01-07
When back in NYC always eat atollie's!
Always a good sign for the best Asian food is to eat where the Asians eat. They can chose from many Asian restaurants. Often I'll be the only "round eye'". If you like a broad selection this is the place.
Posted by anonymous on 2012-01-09
Wow. I have never had General Tso's chicken that tasted like nothing. Until NOW. It had absolutely no flavor. Another person at the table had the same problem with their sesame beef. What a disappointing meal.
Posted by Adam Langdon on 2011-02-16
Without a doubt my favorite of all the Ollie's. The hot and sour soup was great and the shrimp dumplings were excellent and delicate (thought the sauce tasted terrible). The chow fun was very good and compleatly different from the Ollie's on 67th street
Posted by TheaterNY on 2009-09-21
Vegetarians and Non-Vegetarians will enjoy this restaurant. Wonderful for a group or family. Food for all. Service can be rushed during timings just before theater performances. Close enough to Signature Theater and other spaces all the way on the wes
Posted by my search continues... on 2009-06-30
First time visiting this location.. the food was good, but the service was not all the great i felt like we were rushed. Also a little overpriced.. overall i wont be returning...
Posted by jeph on 2009-03-16
I learned after eating here that this ollie's has a menu different from the others w the same name. The menu offers a tremendous selection, w a Szichuan focus. Good quality and certainly seems authentic, as reflected by lots of Chinese-speaking clients
Posted by Maria on 2009-02-25
The food quality post-move is definitely different. I used to order the same dishes, such as Taiwan mai fun noodles. It used to be delicious and authentic at the Times Square location. After the move, it was clear the recipe changed. The noodles were