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Olives NY

W Hotel Union Square
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 201 Park Ave S, New York NY10003 40.736581 -73.9885259
  • (At 17th St)
  • click map to interact
  • (212) 353-8345
  • 0


Monday-Friday: 7am-10:30am


Green Market Fruit assortment of berries, fruit  8.00 14.00
Steel-Cut Irish Oatmeal brown sugar, seasonal fruit   10.00
Olives Granola layers of yogurt, granola, berries   12.00
Warm Lemon Crepe whipped ricotta, seasonal berries   13.00
Breakfast Cereal special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies   7.00
Open Faced Omelet canadian bacon, gruyère cheese, asparagus (your choice of whole egg or egg white)   14.00
Olives Pancakes buttermilk pancakes, vermont maple syrup   13.00
Benedict Flatbread country ham, cheddar cheese, asparagus, hollandaise   15.00
Belgium Waffle tahitian vanilla infused maple syrup, seasonal berries   13.00
Two Eggs ‘Any Way' olives potato hash and your choice of applewood smoked bacon or breakfast sausage links   11.00
Corned Beef Hash with two eggs any style, toast   12.00


Smoked Bacon, Breakfast Sausage, Canadian Bacon    5.00
Olives Potato Hash    5.00
Half Grapefruit    5.00
Banana    2.00
Miniature Muffin    3.00
Yogurt    5.00
New York Bagel with cream cheese   4.00
Smoked Salmon with traditional garnishes   11.00



Monday-Friday: 11:30am-2:30pm


Arugula Salad red wine vinegar, shaved pecorino   11.00
Charred Squid Salad spicy broccoli, toasted garlic lemon, breadcrumb   14.00
Tender Lettuce Salad Of Boston Bibb And Mache shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese.   13.00
Greek Salad baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette   13.00
Spicy Tuna Tartare spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar   16.00
Warm Chicken And Beet Salad roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese   16.00

Brick Oven Flatbreads

Artichoke Felucca bagna cauda, preserved lemon truffle vinaigrette, parmesan   14.00
‘Bronx Bomber' pepperoni, bufala mozzarella, caramelized onions roasted tomato sauce   14.00
Fig And Prosciutto rosemary crust, sweet and sour fig jam, gorgonzola   14.00
Portobello Mushroom fontina, mushroom puree, truffle vinaigrette   14.00


Eggplant Ravioli tomato ragu, saffron butter, pecorino   14.00
Ricotta Ravioli todd's ‘old school' bolognese, orange, shaved pecorino   14.00
Tortelli Of Butternut Squash brown butter, sage, parmesan   16.00
Tender Veal Agnolotti ‘Al Plin' prosciutto, truffle butter, parmesan   18.00


Swordfish ‘Frites' crispy shrimp scampi, parsley, bistro fries   22.00
Crispy Brick Chicken house made pancetta, sage waffle sweet potato, spiced maple   21.00
Grilled Sirloin ‘Cobb' gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette   21.00
Roasted Leg Of Lamb Gyro grilled za'atar pita, tahini yogurt, shaved red onion tomato-mint salad   18.00
Olives Burger fried onions, olives special mustard relish, bistro fries (offered with the works, or everything on the side)   16.00


Lunch - Green Market Menu $24


Choose One

Butternut Squash Bisque maine lobster, mascarpone chorizo oil, pickled ramp   
Fall Chop Salad aged gouda, harissa spiced apples, celery maple yogurt, brussels sprouts bacon-chestnut vinaigrette   


Choose One

Roasted Parsnip Ravioli maine lobster, chanterelle mushrooms pecorino cheese   
Pan Seared Salmon pumpkin pie spaetzle brown butter, cilantro   
Grilled Skirt Steak charred green beans, miso bernaise sesame, shiitake bacon   


Choice Of Dessert

Apple Pumpkin Tart vanilla ice cream apple cider reduction   
Salted Caramel "Crème Brulée" caramel custard, banana sorbet bread pudding   



Small Plates

Crispy Carpetbaggers crispy oysters, beef carpaccio, truffle mash potatoes   12.00
Olives Mezze assortment of spreads, grilled flatbread, marinated olives   12.00
Spicy Chicken Meatballs cherry peppers, agrodolce   12.00
Beef Carpaccio gorgonzola rosti cake, mix greens, balsamic glazed onions, scallion aioli & parmesan   16.00
Sweet Potato Bravas honey, jalapeno, crumbled feta, avocado aioli   9.00
Yellowfin Tuna Tartare spun cucumber salad, crispy rock shrimp, warm sesame dressing & whitefish caviar   16.00
Charred Octopus Salad chorizo, chickpeas, pequillo peppers, pickled red onion, olive oil   14.00
Scallop Crudo shaved fennel, ruby grapefruit, basil, flaked salt, fresh chiles   16.00
Calamari Fritti spicy aioli, lemon   14.00
Crab Toast jumbo lump crab, sesame, curried tomato, mint aioli   16.00
Oysters "Escargot" crispy oysters, herb garlic butter   20.00

Raw Bar

Oysters  (1/2 doz) 18.00doz 32.00
Chilled Lobster   half 16.00
Chilled Jumbo Shrimp   ea 4.00
1/2 Dozen Little Neck Clams    12.00
Shrimp Cocktail jalapeno horseradish yogurt & untraditional cocktail sauce   17.00
Dishes are made with signature edition Todd English Blue Point oysters, harvested daily from the pristine waters of Todd’s private oyster farm in Westport, Connecticut. Its freshness overwhelms the palate with a taste of the sea, carrying a refined crisp flavor within succulent white meats, fading gently into a soft metallic finish. Cultivated in an environmentally friendly way, the Todd English Blue Point is sustainable seafood at its best.


Tender Salad Of Boston Bibb & Mache shaved white onion, toasted walnut dressing & maytag blue cheese   13.00
Greek Salad english cucumber, feta, olives, crispy phyllo   12.00
Grilled Romaine "Avocado Caesar" vine ripe tomato, crisp brioche   14.00
Burrata sliced heirloom tomato, crispy sour dough, balsamic vinegar, basil   22.00


Rabbit Tagliatelle slow cooked leg of rabbit ragout, foraged mushrooms, parmigiano reggiano  12.00 24.00
Tortelli Of Butternut Squash brown butter, sage & parmesan  13.00 21.00
Crab Carbonara spaghettoni, pancetta, egg, cracked black pepper, parmigianino reggiano, green onion  13.00 21.00
Lobster Bolognese saffron tagliatelle, lobster, fennel  16.00 29.00
Beet & Goat Cheese Ravioli walnut pesto, parmesan cream  14.00 24.00

Large Plates

Fire Roasted Chicken potato puree, sauteed spinach, chicken jus   26.00
Olives Doublecut Pork Chop fork mashed potatoes, gorgonzola, mustard greens, golden raisin dressing   30.00
Bone-In Ribeye Steak Frites garlic & rosemary rub, olives, french fries, onion jam, sweet chili butter, watercress salad   46.00
Chilean Olive Oil Poached Halibut cauliflower puree, fennel citrus salad   32.00
Long Island Duckling double carrot risotto, crisp confit   34.00
Marinated Skirt Steak short rib raviolios, corn pudding   28.00
Branzino A La Plancha zucchini, pomodoro, basil pistou   28.00

Flatbreads & Tarts

Classic Flatbread san marzano tomato, mozzarella di bufala, basil   10.00
Asparagus Tart wild mushroom, fontina, egg yolk   13.00
Escargot Tart burgandy snails, garlic, montrachet, black truffle vinaigrette   14.00
Fig & Prosciutto Flatbread rosemary, sweet and sour fig jam, gorgonzola   14.00
Chorizo piquillo peppers, manchego, green onion   13.00

Sides $9

Mac & Cheese    
Bistro Fries    
Vegetable Farro    
Garlic Whipped Potatoes    
Te’s Famous spicy roasted broccoli salad   

Bread $6

Caramelized Onion & Herb Focaccia    
Grilled Sourdough    
Spoonbread with maple & jalapeño brown butter   

Specialty Cocktails

Autumn Date cayrum, horchata, date puree, cinnamon   15.00
Caramel Sky pumpkin puree, four roses bourbon, draumble, shipyard pumpkinhead ale   16.00
Fallen Leaf pimms, galliano, absinthe, darjeeling tea, chocolate bitters   15.00
Ficus Carica house infused fig brandy, grand marnier, balsamic vinegar, cinnamon honey syrup   16.00
Gage & Maguey fidencio "sin humo" mezcal, optima 10yr port, fresh red plum puree, black peppercorn syrup   16.00
Harvest Pear Limited Quantity pear eu de vie, tuaca, homemad pear cider   15.00
Yam Chaiwala benedictine, tuaca, chai tea, milk, sweet potato syrup, orange bitters, toasted pecan spuma   16.00
Crisp Night A Cocktail For Two bomaby sapphire east gin, plymouth sloe gin, flag hill cranberry liquer, alvear sherry, cranberry bitters   26.00

Classic Cocktails

Black Russian barr hill vodka, bittermens coffee liquer, coffee bitters   15.00
Old Fashioned brandied cherries, sugar cube, agnostura bitters, hudson baby bourbon   15.00
Bloody Mary karlsson's gold, celery shrub, habanero shrub, homemade bloody mary mix   15.00
El Presidente ron zacapa 23 rum, combier, boissiere dry vermouth, homemade grenadine   16.00
Gin Fizz (Contains Raw Eggs) junipero gin, egg white, orange bitters, orange juice   14.00
Daquiri barbancourt rum, lime juice, luxardo   14.00
Manhattan woodford reserve, antica formula, agnostura bitters   15.00
Rusty Nail eades highland edition no 1. drambie, cinnamon honey syrup   16.00

Beer - Caps $7

Heinekin european pale lager   
Amstel Light european pale lager   
Clausthaler nonalcoholic   
Pork Slap american pale lager   

Beer - Taps

Founders Breakfast Stout imperial stout   8.00
Shipyard Pumpkinhead pumpkin beer   8.00
Lefthand Saw Tooth esb   8.00
Acbc Easy Blonde blonde ale   8.00
Smuttynose india pale ale   8.00
Ommegang Witte witbier   9.00
Dogfish Head Midas Touch ancient ale   12.00
Bronx Ale pale ale   9.00
Abita Purple Haze fruit beer   8.00
Peroni euro pale lager   8.00


Dinner Wines By The Glass


Prosecco Carpene Malvoti Veneto NV    12.00
Brut Rose Schramsberg Calistoga '08    20.00
Champagne Delamotte Brut Le Mesnil-Sur-Oger NV    25.00


Moscato Gagliardo "Villa M" Piedmonte '08    15.00
Vin Santo Marchese Antinori Chianti Classico    20.00
Beerenausiese Cuvee Kracher Burgenland '08    22.00


Rhone Mas Carlot '11    11.00
Provence Chateau D'esclans "Whispering Angel" '11    13.00


Pinot Grigio Villa Chiopris Friuli '10    11.00
Gruner Veltliner Walter Glatzer Carnuntum'11    12.00
Sauvignon Blanc Eradus Marlborough '11    14.00
Sancerre Domaine Martin Loire Valley '11    16.00
Petite Chablis Alain Pautre Burgundy '11    13.00
Chardonnay Byron Santa Barbara County '09    15.00
Riesling Petaluma " Hanlin Hill" Claire Valley '08    14.00
Vouvray Guy Saget "Marie De Beauregard" (Chenin Blanc) Loire Valley '09    13.00
Friuli Jermann "Vinnae" '10    18.00


Cotes Du Rhone Domaine Remejeanne "Les Arbousiers"    13.00
Pinot Noir Bernadus Monterey County '09    14.00
Merlot Cusumano Sicily '11    12.00
Bordeaux Chateau Beausejour St. Emilion '07    16.00
Malbec Decero "Agrelo" Remolinos Vineyard Mendoza '10    14.00
Syrah Blend Chateau D'or Et De Gueules "Trassegum" Costieres De Nimes '09    15.00
Cabernet Sauvignon Josh Cellars North Coast '10    14.00
Cabernet Sauvignon Tangley Oaks Napa Valley '07    17.00
Sangiovese Super Tuscan Palagetto "Sottobosco" Tuscany '06    20.00



Saturday & Sunday 8am-2:30pm

Two Eggs ‘Any Way' applewood smoked bacon or sausage links olives home-fries, toast   11.00
Lemon Ricotta Pancakes blackberry jam, maple syrup   11.00
Duck-Duck Hash confit duck & fingerling potato hash rosemary basted duck egg   12.00
Olives Open Faced Omelet gruyère cheese, canadian bacon, asparagus (choice of whole egg or egg white)   14.00
"Eggs In Purgatory" tomato, eggplant, braised greens, olives   12.00
Belgium Waffle seasonal berries, tahitian vanilla infused maple syrup   13.00
Country Ham And Egg Pizza cheddar cheese, asparagus and hollandaise   15.00
Baby Arugula Salad roasted beets, sweet onions, goat cheese crema   12.00
Grilled Sirloin shiitake mushroom hash, sunny side egg   21.00
Crispy Chicken Milanese paprika aioli, arugula, tomato, parmesan   16.00
Tortelli Of Butternut Squash brown butter, sage, parmesan pepper crusted atlantic salmon   16.00
Pepper Crusted Atlantic Salmon charred asparagus, warm fingerling potato salad lemon, chive cream   18.00
Lamb Sandwich tomato chutney, goat cheese, mixed greens   16.00
Brunch Burger choice beef, pancetta, fried egg lettuce, tomato, truffle aioli, bistro fries  (8 oz) 17.00

Brunch Sides

Green Market Fruit Salad   8.00 14.00
Olives Granola, Yogurt And Berries   8.00 14.00
New York Bagel with cream cheese   4.00
Smoked Salmon with traditional garnishes   11.00
Steel Cut Irish Oatmeal   5.00 10.00
Mascarpone Crepes, Blackberry Jam    9.00
Smoked Bacon, Breakfast Sausage, Canadian Bacon.    5.00
Olives Home-Fries    5.00
Bistro Fries    9.00
Olives House Made Breakfast Breads    9.00


Warm Chocolate Pudding Cake malt chocolate sorbet, manjari pudding chocolate wafers   12.00
Brick Oven Roasted Banana butterscotch, salted caramel ice cream graham shortbread crumble   12.00
Stuffed 'French Toast' banana foster's ice cream, strawberry salad bacon crispies   12.00
Fried Pudding mandarin orange sorbet, kumquat marmalade white chocolate bread pudding, vanilla ice milk   12.00
Peanut Caramel Semifreddo milk chocolate ganache, chewy nougat brown butter ice cream   12.00
Olives Soufflé vanilla, tahitian vanilla ice cream   12.00
Apple Crisp whipped cheesecake, nutmeg ice cream quince butter, green apple sorbet   12.00
Bittersweet Chocolate Soufflé almond milk custard, chocolate crumble milk chocolate stracciatella ice cream   14.00
Artisan Cheese Plate triple milk, five year cave aged gouda mature blue, soft pecorino, aged goat above served with sour dough crostini fruit and nuts (3) 12.00 (5) 18.00
Warm Cookies And Cream To Share red velvet & mini cookie dough cupcakes pecan dutch chocolate chip, crispy oatmeal, pb&j banana whoopee pie, 'mallowmar' st louis butter cake, toasted s'mores popsicles   18.00
Seasonal Ice Cream And Sorbet    12.00

Lounge Menu

Available Daily After 5:30pm

Todd's Mixed Olives bowl of olives signature marinated olives   5.00
olive tapenades, focaccia bread   9.00
Crispy Sweetbread Sliders smoked bacon, black truffle aioli, pickled red onion   10.00
Grilled Lamb Kebab rosemary, gorgonzola, greenmarket honey   19.00
Wild Mushroom Tempura arugula, lemon herb aioli.   12.00
Octopus And Romesco hazelnut, evo, sel gris   12.00
Roasted Shishito Peppers evo, lemon, sel gris   5.00
Moroccan Spiced Shrimp meyer lemon-greek yogurt   11.00
Shrimp & Lobster Dumplings ginger-soy glaze   10.00
Crispy Carpetbaggers crispy oyster, beef carpaccio, truffled potato  ea 4.00
Fried Calamari cherry pepper butter, red sauce, lemon aioli   13.00
Bistro Fries parsley, parmesan   9.00
Fig And Prosciutto Flatbread rosemary, sweet and sour fig jam, gorgonzola   14.00
Pepperoni ‘Bronx Bomber' Pizza roasted tomato sauce, caramelized onions, mozzarella   14.00
Portobello Mushroom Flatbread caramelized onion, fontina   14.00
Assorted Cheeses mountain gorgonzola, triple cream, aged gouda   13.00
above three with am/pm goat, young pecorino   18.00
all choices offered with fruit, nuts, sour dough crostini   
Warm Cookies And Cream To Share assortment of house-made cookies, ice cream red velvet cupcake, chocolate chip cookie dough   18.00
Olives NY
201 Park Ave S
At 17th St
(212) 353-8345
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