Dishes are made with signature edition Todd English Blue Point oysters, harvested daily from the pristine waters of Todd’s private oyster farm in Westport, Connecticut. Its freshness overwhelms the palate with a taste of the sea, carrying a refined crisp flavor within succulent white meats, fading gently into a soft metallic finish. Cultivated in an environmentally friendly way, the Todd English Blue Point is sustainable seafood at its best.
Tender Salad Of Boston Bibb & Mache shaved white onion, toasted walnut dressing & maytag blue cheese
Greek Salad english cucumber, feta, olives, crispy phyllo