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Olives NY

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W Hotel Union Square
  • $$$$$
  • American (New), Italian
  • 201 Park Ave S, New York NY10003 40.736581 -73.9885259
  • (At 17th St)
  • google maps Subway Directions
  • Phone: (212) 353-8345

Breakfast

Monday-Friday: 7am-10:30am

Entrées

Green Market Fruit assortment of berries, fruit  8.00 14.00
Steel-Cut Irish Oatmeal brown sugar, seasonal fruit   10.00
Olives Granola layers of yogurt, granola, berries   12.00
Warm Lemon Crepe whipped ricotta, seasonal berries   13.00
Breakfast Cereal special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies   7.00
Open Faced Omelet canadian bacon, gruyère cheese, asparagus (your choice of whole egg or egg white)   14.00
Olives Pancakes buttermilk pancakes, vermont maple syrup   13.00
Benedict Flatbread country ham, cheddar cheese, asparagus, hollandaise   15.00
Belgium Waffle tahitian vanilla infused maple syrup, seasonal berries   13.00
Two Eggs ‘Any Way' olives potato hash and your choice of applewood smoked bacon or breakfast sausage links   11.00
Corned Beef Hash with two eggs any style, toast   12.00

Sides

Smoked Bacon, Breakfast Sausage, Canadian Bacon    5.00
Olives Potato Hash    5.00
Half Grapefruit    5.00
Banana    2.00
Miniature Muffin    3.00
Yogurt    5.00
New York Bagel with cream cheese   4.00
Smoked Salmon with traditional garnishes   11.00

 

Lunch

Monday-Friday: 11:30am-2:30pm

Appetizers

Arugula Salad red wine vinegar, shaved pecorino   11.00
Charred Squid Salad spicy broccoli, toasted garlic lemon, breadcrumb   14.00
Tender Lettuce Salad Of Boston Bibb And Mache shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese.   13.00
Greek Salad baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette   13.00
Spicy Tuna Tartare spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar   16.00
Warm Chicken And Beet Salad roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese   16.00

Brick Oven Flatbreads

Artichoke Felucca bagna cauda, preserved lemon truffle vinaigrette, parmesan   14.00
‘Bronx Bomber' pepperoni, bufala mozzarella, caramelized onions roasted tomato sauce   14.00
Fig And Prosciutto rosemary crust, sweet and sour fig jam, gorgonzola   14.00
Portobello Mushroom fontina, mushroom puree, truffle vinaigrette   14.00

Pastas

Eggplant Ravioli tomato ragu, saffron butter, pecorino   14.00
Ricotta Ravioli todd's ‘old school' bolognese, orange, shaved pecorino   14.00
Tortelli Of Butternut Squash brown butter, sage, parmesan   16.00
Tender Veal Agnolotti ‘Al Plin' prosciutto, truffle butter, parmesan   18.00

Entrées

Swordfish ‘Frites' crispy shrimp scampi, parsley, bistro fries   22.00
Crispy Brick Chicken house made pancetta, sage waffle sweet potato, spiced maple   21.00
Grilled Sirloin ‘Cobb' gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette   21.00
Roasted Leg Of Lamb Gyro grilled za'atar pita, tahini yogurt, shaved red onion tomato-mint salad   18.00
Olives Burger fried onions, olives special mustard relish, bistro fries (offered with the works, or everything on the side)   16.00

 

Lunch - Green Market Menu $24

Appetizers

Choose One

Butternut Squash Bisque maine lobster, mascarpone chorizo oil, pickled ramp   
Fall Chop Salad aged gouda, harissa spiced apples, celery maple yogurt, brussels sprouts bacon-chestnut vinaigrette   

Entrees

Choose One

Roasted Parsnip Ravioli maine lobster, chanterelle mushrooms pecorino cheese   
Pan Seared Salmon pumpkin pie spaetzle brown butter, cilantro   
Grilled Skirt Steak charred green beans, miso bernaise sesame, shiitake bacon   

Desserts

Choice Of Dessert

Apple Pumpkin Tart vanilla ice cream apple cider reduction   
Salted Caramel "Crème Brulée" caramel custard, banana sorbet bread pudding   

 

Dinner

Sample Menu

Appetizers

Yellowfin Tuna Tartare cucumber salad, rock shrimp sesame dressing, whitefish caviar   16.00
Tender Lettuce Salad Of Boston Bibb And Mache shaved white onions, toasted walnut dressing maytag blue cheese ‘shower'   13.00
Heirloom Tomato Salad pickled eggplant, feta cheese black baba ghanoush   14.00
Carpetbagger Oysters crispy oysters, beef carpaccio truffle mashed potatoes   16.00
Fig And Prosciutto Flatbread rosemary, sweet and sour fig jam gorgonzola, prosciutto di parma   14.00
Escargot Flatbread garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette   16.00

Hand Crafted Pastas

Fontina Cheese Ravioli braised oxtail ragù  13.00 26.00
Tender Veal Agnolotti ‘Al Plin' prosciutto, truffle butter, parmesan  15.00 27.00
Tortelli Of Butternut Squash brown butter, sage, parmesan  12.00 24.00

Entrées

Diver Sea Scallops roasted baby turnips, honey crisp apple butter toasted hazelnut, duck prosciutto, frisse   30.00
Roasted Chatham Cod ‘paella’ arancini, slow cooked kale chorizo-clam emulsion   26.00
16 Oz Bone-In Ribeye black summer truffle, rainbow baby carrots fava bean, oyster mushroom   32.00
Lamb Porterhouse crispy merguez samosa, za’atar parsnips kefir cheese, pistachio vinaigrette   33.00
Crispy Pork Chop sugar snap peas, chorizo-cockle ragu paprika aioli, oregano   29.00
Brick Oven Roasted Free Range Chicken sweet garlic glaze, country mashed potato cake buttered green beans   27.00

 

Dinner Specials

Sample Menu, Samples Subject To Change Daily

Appetizers

Nettle Flatbread herbed ricotta, roasted garlic chilli flakes, parmesan   14.00

Hand Crafted Pastas

Hand Cut Spaghettini maine crab, garlic, chilli bread crumb   16.00
Herbed Ricotta Ravioli confit rabbit, english peas fava bean, pecorino   16.00
Chef's Tasting Menu *   pp 72.00
Pasta Tasting Menu *   pp 56.00
* Requires The Participation Of The Entire Table

Entrées

Pan Seared Arctic Char root beer glazed carrots, hazelnut whipped salsify, oyster mushroom   27.00
Long Island Duck crispy leg, spicy broccoli rabe miso sweet potato, blood orange chestnut vinaigrette   29.00

 

Brunch

Saturday & Sunday 8am-2:30pm

Two Eggs ‘Any Way' applewood smoked bacon or sausage links olives home-fries, toast   11.00
Lemon Ricotta Pancakes blackberry jam, maple syrup   11.00
Duck-Duck Hash confit duck & fingerling potato hash rosemary basted duck egg   12.00
Olives Open Faced Omelet gruyère cheese, canadian bacon, asparagus (choice of whole egg or egg white)   14.00
"Eggs In Purgatory" tomato, eggplant, braised greens, olives   12.00
Belgium Waffle seasonal berries, tahitian vanilla infused maple syrup   13.00
Country Ham And Egg Pizza cheddar cheese, asparagus and hollandaise   15.00
Baby Arugula Salad roasted beets, sweet onions, goat cheese crema   12.00
Grilled Sirloin shiitake mushroom hash, sunny side egg   21.00
Crispy Chicken Milanese paprika aioli, arugula, tomato, parmesan   16.00
Tortelli Of Butternut Squash brown butter, sage, parmesan pepper crusted atlantic salmon   16.00
Pepper Crusted Atlantic Salmon charred asparagus, warm fingerling potato salad lemon, chive cream   18.00
Lamb Sandwich tomato chutney, goat cheese, mixed greens   16.00
Brunch Burger choice beef, pancetta, fried egg lettuce, tomato, truffle aioli, bistro fries  (8 oz) 17.00

Brunch Sides

Green Market Fruit Salad   8.00 14.00
Olives Granola, Yogurt And Berries   8.00 14.00
New York Bagel with cream cheese   4.00
Smoked Salmon with traditional garnishes   11.00
Steel Cut Irish Oatmeal   5.00 10.00
Mascarpone Crepes, Blackberry Jam    9.00
Smoked Bacon, Breakfast Sausage, Canadian Bacon.    5.00
Olives Home-Fries    5.00
Bistro Fries    9.00
Olives House Made Breakfast Breads    9.00

 

Dessert

Warm Chocolate Pudding Cake malt chocolate sorbet, manjari pudding chocolate wafers   12.00
Brick Oven Roasted Banana butterscotch, salted caramel ice cream graham shortbread crumble   12.00
Stuffed 'French Toast' banana foster's ice cream, strawberry salad bacon crispies   12.00
Fried Pudding mandarin orange sorbet, kumquat marmalade white chocolate bread pudding, vanilla ice milk   12.00
Peanut Caramel Semifreddo milk chocolate ganache, chewy nougat brown butter ice cream   12.00
Olives Soufflé vanilla, tahitian vanilla ice cream   12.00
Apple Crisp whipped cheesecake, nutmeg ice cream quince butter, green apple sorbet   12.00
Bittersweet Chocolate Soufflé almond milk custard, chocolate crumble milk chocolate stracciatella ice cream   14.00
Artisan Cheese Plate triple milk, five year cave aged gouda mature blue, soft pecorino, aged goat above served with sour dough crostini fruit and nuts (3) 12.00 (5) 18.00
Warm Cookies And Cream To Share red velvet & mini cookie dough cupcakes pecan dutch chocolate chip, crispy oatmeal, pb&j banana whoopee pie, 'mallowmar' st louis butter cake, toasted s'mores popsicles   18.00
Seasonal Ice Cream And Sorbet    12.00

Lounge Menu

Available Daily After 5:30pm

Todd's Mixed Olives bowl of olives signature marinated olives   5.00
olive tapenades, focaccia bread   9.00
Crispy Sweetbread Sliders smoked bacon, black truffle aioli, pickled red onion   10.00
Grilled Lamb Kebab rosemary, gorgonzola, greenmarket honey   19.00
Wild Mushroom Tempura arugula, lemon herb aioli.   12.00
Octopus And Romesco hazelnut, evo, sel gris   12.00
Roasted Shishito Peppers evo, lemon, sel gris   5.00
Moroccan Spiced Shrimp meyer lemon-greek yogurt   11.00
Shrimp & Lobster Dumplings ginger-soy glaze   10.00
Crispy Carpetbaggers crispy oyster, beef carpaccio, truffled potato  ea 4.00
Fried Calamari cherry pepper butter, red sauce, lemon aioli   13.00
Bistro Fries parsley, parmesan   9.00
Fig And Prosciutto Flatbread rosemary, sweet and sour fig jam, gorgonzola   14.00
Pepperoni ‘Bronx Bomber' Pizza roasted tomato sauce, caramelized onions, mozzarella   14.00
Portobello Mushroom Flatbread caramelized onion, fontina   14.00
Assorted Cheeses mountain gorgonzola, triple cream, aged gouda   13.00
above three with am/pm goat, young pecorino   18.00
all choices offered with fruit, nuts, sour dough crostini   
Warm Cookies And Cream To Share assortment of house-made cookies, ice cream red velvet cupcake, chocolate chip cookie dough   18.00
Olives NY
201 Park Ave S
At 17th St
(212) 353-8345
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