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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by westvillager on 05/15/2011
hummm.....
Went in for lunch special during the week. Since it's a Sichuan restaurant. I opted for one of the basics from this region, Mabo Tofu. It's a soft tofu with spicy sauce. Sichuan is famous of numbing peppercorn that I love. It literary numbs your taste bud and gives a wonderful sensation. Mostly Sichuan peppercorns are in spicy dishes from Sichuan region but not this place. Mabo Tofu had no depth of flavors except heat from red pepper only. I looked around and found may ordered soup dumpling. Maybe that is what's good in this restaurant.....?