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Old Castle

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eastern European, Russian
  • 3099 Emmons Ave, Brooklyn NY11235 40.5841802 -73.9357042
  • (At Batchelder St)
  • click map to interact
  • (718) 891-3400
  • 0

Salads

Eggplant Salad with onions, red pepper and cilantro   9.00
Lox Salad with apple, red caviar & light mayonnaise   12.00
Radish Salad radish, veal meat, onion & mayonnaise   9.50
Fresh Salad onion, tomatoes, cucumbers & mescaline   8.00
Greek Salad feta cheese, olives & fresh veggies   9.00
Chicken Salad chicken breast, mushrooms, pickled cucumbers, parmesan & mayo   11.00
Duck Salad duck meat, berries, mescaline & mandarin   18.00
Fresh Tuna Salad yellow tuna with mescaline in sesame sauce   18.00
Avocado Salad avocado, mescaline & blue cheese   12.00
Potato Salad    9.00

Cold Appetizers

Feta Cheese with tomato & balsamic vinegar dressing   8.00
Assorted Pickles    10.00
Marinated Mushrooms    7.00
Assorted Cold Cuts    15.50
Assorted Smoked Fish Platter    16.00
Lox    9.00
Smoked Sea Bass    9.00
Herring    8.00
Beef Tongue    8.00
Marinated Veal Roulette    9.00
Pork Roulette    9.00
Homemade Kielbasa    8.00
Smoked Ukrainian Bacon with mustard   9.00

Hot Appetizers

Mushroom Julienne with mozzarella cheese   8.00
Pan Fried Potato with mushrooms   12.00
with homemade kielbasa   12.00
Potato Pancakes with sour cream   8.00
Blintzes with cottage cheese & raisins   10.00
with potato & cracknels   8.00
with chicken & pineapple in mushroom sauce   14.00
with duck & cherries   16.00
Russian Style Meat Ravioli baked sour cream in sauce   12.00
Pierogi with potato   9.00
with cottage cheese   9.00
with meat   9.00
with mozzarella in mushroom sauce   12.00

Soups

Ukrainian Borscht    6.50
Lamb Rice Soup    6.50
Fish Soup    8.50
Mushroom Soup    6.00
Chicken Soup    5.50
meatballs   2.00
Pea Soup with smoked pork ribs   6.50

Pan

With Sour Cream

Chopped Pan Fried Chicken    12.50
Chopped Pan Fried Beef    17.50

Fish

Salmon with mushrooms in sour cream   18.00
Pan Fried Trout Catfish with mozzarella cheese & vegetables   18.00
Whole Grilled Branzini fish in garlic marinara   20.00
Red Snapper in sour cream   16.50
Pan Fried Flounder with garlic shrimps in garlic sauce   19.00
Mussels in white cheese sauce   17.00
Seafood Mix in white sauce   22.00
Escargots in butter sauce with mozzarella cheese   10.00

Pork

Cutlet Baked In Egg    18.00
Tenderized Pork with mushrooms in sour cream   20.00
Pork Stew with potato & kidney bean   18.00
Pork Escallop    18.50

Veal & Beef

Veal Stew in sour-sweet sauce   18.50
Veal Cutlet with mushroom sauce   22.00
Breaded Veal Cutlet in onion sauce   24.00
Grilled Beef Steak    22.00
Fried Veal Liver with onion   14.00

Lamb

Baked Leg Of Lamb with fresh vegetables   18.00
Baby Rack Of Lamb    24.00

Poultry

Pan Fried Cornish Hen    14.00
Chicken in white 2-cheese sauce with dumplings   15.00
with noodles & cheese in mushroom sauce   16.00
Grilled Chicken Breast    12.50
Duck with prune and pineapple   17.50
Chicken Breast Baked In Egg    16.50
Sauteed Rabbit with mushrooms & potato in sour cream sauce   17.50

Dessert

Apple Strudel with ice cream   8.00
Tiramisu    7.00
Napoleon    7.00
Old Castle Cake    8.00
Creme Brulee    7.00
Assorted Fruits    20.00
Assorted Ice Cream    4.50

Cold Beverages

Homemade Fruit Punch assorted soda & juices cup 4.00pot 10.00

Hot Beverages

Tea  cup 3.50pot 8.00
Coffee  cup 4.00pot 10.00
Espresso    4.00
Cappuccino    5.50

Chef's Signature Dishes

Salads

Chef's Salad with avocado, tomatoes, cucumbers, bacon, cheese & croutons   14.00
Grilled Portabella Salad with roasted pepper & parmesan cheese   10.50
Cheese Japanese Style Eel Salad with mixed greens & deep fried leeks   18.00
Crawfish with mustard sauce   12.00

Soups

Cream Mushroom Cappuccino Soup    8.50
Cream Corn Cappuccino Soup    7.50
Cream Carrot Cappuccino Soup    7.50
Cream Spinach Cappuccino Soup    7.50
Tea Cup Avocado Escargot Soup    9.50

Meat & Poultry

Fried Beef Tongue in creamy mushroom sauce with cheese   14.00
Chicken Roll stuffed with spinach and mushrooms   18.00
Chicken Breast stuffed with banana   16.00
Baby Pig baked in sour cream with mushrooms   20.00
Quail in red sauce with cherry and pineapple   17.00
Goose Liver (Foi Gras) in cherry sauce served on apple slice   26.00
Veal Liver "Julienne" with mozzarella cheese   16.00
Fillet "Mignon" with shrimp fillet mignon "napoleon" with layers of mushrooms "portobello"   28.00
Ground Chicken Cutlet stuffed with egg   15.00

Fish & Seafood

Grilled Chilean Seabass    22.00
Pike Fillet stuffed with spinach   14.00
Pike Filet with tomato-carrot sauce   14.00
Sea Scallops with pike & bacon   22.00

 

Old Castle
3099 Emmons Ave
At Batchelder St
(718) 891-3400
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