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Oficina Latina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Latin American, Small Plates/Tapas, Cocktails
  • 24 Prince St, New York NY10012 40.722672 -73.994648
  • (Btwn Mott & Elizabeth St)
  • click map to interact
  • (646) 381-2555
  • 0

Lunch

Monday-Friday: 11am-4pm.

 

Guacamole & Chips    12.00
add pico de gallo   5.00
Elote A La Parilla grilled corn.   6.00

Ensaladas

Kale & Arugula mango, papaya, avocado, toasted almonds in a grapefruit vinaigrette.   12.00
Red Quinoa Heart Of Palms cucumber, cherry tomatoes, avocados, radish lime vinaigrette.   12.00
Romaine Heart Grilled Pineapple endive, roasted red beets, red onions, avocados, tequila agave nectar, smoked chipotle vinaigrette.   13.00

Tacos

De Mariscos sautéed shrimp, calamari, pineapple.   16.00
De Pescado crispy tilapia, marinated tomatoes, frisée, pineapple salsa.   14.00
Suckling Pig daily roasted suckling pig, grilled lime, sliced avocado.   16.00

 

Acai And Banana Pancake blueberry, acai, fresh banana.   10.00

Organic Huevos $12

Al Horno organic baked eggs, crushed tomatoes, chorizo, frijoles gigante, jalapeno.   
Torta De Huevo Blanco organic egg white, spinach, eggplant, tomato -potatoes, goat cheese.   
Revuelto Con Salmon smoked salmon, onions, organic eggs, tomatoes.   

Bocadillos

Sandwiches

Cubano De La Oficina roasted suckling pig, mortadella, bacon-fontina, homemade pickle   16.00
Chivito Sandwich grilled skirt steak, queso, ham, bacon, lettuce, fried eggs, fries   18.00
BLT Latino bacon, lettuce, tomatoes, organic fried egg, avocado, homemade chips.   14.00

Especials

Croquetas De Cangrejo crab cakes, gigante beans, water cress, lime   12.00
Camarones Al Ajillo sauteed jumbo shrimp, garlic, green onions   10.00
Salmon herb-roasted salmon, seasonal vegetables.   14.00

Paellas

Vegana seasonal vegetables, saffron, cilantro   16.00
Clasica shellfish, chorizo, chicken, green peas   22.00

 

Soup vegana. roasted vegetables.   7.00

Sides $7

Arroz    
Frijoles Negro    
Yuca    
House Fries    
Tostones    
Spinach    
Quinoa    

 

Dinner

 

Guacamole Chips    12.00
add pico de gallo   5.00
Elote A La Parilla grilled corn.   6.00

Tostadas

Hongos shitake, corn, green onions, jalepeno   9.00
Cangrejo crab, mango salsa, cilantro   11.00
Pollo grilled chicken thigh, avocado, pico de gallo   10.00

Arepas

Verduras seasonal vegetables, frijoles blancos spread   8.00
Salmon wild atlantic salmon crudo, lemon, guacamole   10.00
Carne braised short rib, malbec wine sauce   10.00

Ceviches

Tilapia wild caught tilapia, pink grapefruit, yuca chips   12.00
Vieiras peruvian scallops, salsa criolla, caviar, fresh serrano   14.00
Camarones shrimp, calamari, cantaloupe   13.00

Tacos

De Mariscos sautéed shrimp, calamari, pineapple   16.00
De Pescado crispy tilapia, marinated tomatoes, frisée, pineapple salsa   14.00
Suckling Pig daily roasted suckling pig, grilled lime, sliced avocado   16.00

Ensaladas $12

Kale & Arugula mango, papaya, avocado, toasted almonds, grapefruit vinaigrette.   
Red Quinoa & Heart Of Palms cucumber, cherry tomatoes, avocados, radish lime vinaigrette.   

Para Picar

Small Plates.

Soup vegana. roasted vegetables.   7.00
Queso Fundido Hongos oaxaca cheese, shitake, jalepeno. only pick up.   12.00
Vieiras Al Horno baked peruvian scallops. shell fish, chorizo, cilantro bread-crumbs, avocado.   13.00
Camarones Al Ajillo sautéed jumbo shrimp, garlic, green onions   16.00
Pulpo grilled portuguese octopus, celery, potatoes, pearl onions, cherry tomato, yellow pepper sauce   16.00
Jalea Peruana crispy shrimp, calamari, scallops & jalepeno, fresh onion, yam chips   18.00

Entrees

Croquetas De Cangrejo crab cakes, gigante beans, water cress, lime.   19.00
Arilla De Calamares grilled calamari, grilled serrano, marinated tomato.   19.00
Lenguado Enrollado roasted wild caught sole filet, fresh crab meat white beans puree, fresh passionfruit sauce.   24.00
Braised Short Ribs Spinach mashed potatoes.   22.00
Pollo A La Plancha roasted deboned organic ½ chicken cilantro potatoes, roasted garlic sauce.   22.00
Hamburguesa Argentina (10oz). lamb burger, fontina, house compote, fries.   19.00
Churrasco grilled prime skirt steak, caramelized onions, chimichurri.   29.00
Chivito Al Plato skirt steak, mortadella, fried egg, fontina, fries.   22.00

Paellas

Vegana seasonal vegetables, saffron, cilantro   16.00
Clasica shellfish, chorizo, chicken, green peas   22.00

Sides $7

Arroz    
Frijoles Negro    
Yuca    
House Fries    
Tostones    
Spinach    
Quinoa    

 

Brunch

 

Guacamole And Chips    12.00
10 add pico de gallo   5.00
Elote A La Parilla grilled corn.   6.00

Dulce

Rebanada De Tres Leche french toast. sliced mango, maple syrup.   12.00
Acai And Banana Pancake Blueberry acai, fresh banana.   10.00
Bunuelos fried dough ball, cinnamon sugar.   10.00

Organic Huevos

Arepas Benedictos De Salmon organic poached eggs, smoked atlantic salmon, lime, cilantro dressing, spring salad.   10.00
Al Horno organic baked eggs, crushed tomatoes, chorizo, frijoles gigante, jalapeno.   12.00
Torta De Huevo Blanco organic egg white, spinach, eggplant, tomato, potatoes, goat cheese.   12.00
Smoked Salmon Omelette smoked salmon, red onions, cream cheese.   14.00
Huevos Rancheros organic eggs, beans, tomatoes, corn tortillas.   14.00

Ensaladas

Red Quinoa Heart Of Palms cucumber, cherry tomatoes, avocados, radish lime vinaigrette.   12.00
Poached Eggs Grilled Pineapple organic eggs, endive, roasted red beets , red onions, avocados, tequila agave nectar, smoked chipotle vinaigrette.   13.00

Tacos

De Mariscos sauteed shrimp, calamari, pineapple salsa.   14.00
De Pollo grilled lime chicken breast, salsa.   10.00

Bocadillos

Sandwiches

Cubano De La Oficina roasted suckling pig, mortadella, bacon fontina, homemade pickle   16.00
Chivito Sandwich grilled steak, queso, ham, bacon, lettuce, fried eggs, fries   18.00

Especialidades

Ceviche Tilapia wild caught tilapia, fresh grapefruit, yuca chips.   14.00
Breakfast Burrito flour tortilla, chorizo , eggs, spinach, sour cream, guacamole, ham   14.00
Hamburguesa Argentina ten ounce lamb burger, queso, house compote, friesj.   19.00
Arepas De Carne braised short rib, malbec wine sauce.   11.00

 

Soup vegana. roasted vegetables.   7.00

Paella

Clasica shellfish, chorizo, chicken, green peas.   22.00

Sides $7

Arroz    
Frijoles Negro    
Yuca    
House Fries    
Tostones    
Spinach    
Quinoa    

 

Desserts

Ganache De Chocolate Y Mezcal flourless chocolate ganache, infused smoked chipotle mezcal   9.00
Tres Leches De Naranja sponge cake soaked in fresh orange squeeze in a 3 milk mousse   9.00
Flan De Lychee Y Jalapeño lychee flan with jalapeño and fresh cactus pear   9.00
Dulche De Leche creamy caramel pudding, mix berries served on ice   9.00
Cafè Mexicano espresso coffee licor de cafè, tequila cream   6.00
Cafè Fuego espresso coffee, crema de ron, orange liquor   7.00
Cafecito espresso with sugar   2.50
Cappuccino    3.00
Cafè Con Leche    3.00
Cortadito espresso with milk   2.50
Hot Tea    2.50

Cocktails

Caipirinhas

Caipirina Classic to be authentic, a caipirinha must be made with fresh lime. a truly classic brazilian cocktail is made with the lime known in the states as a key lime (limao galego). there is an old saying in brazil: "quanto pior a cachaca, melhor a caipirinha" or "the worse the cachaca, the better the caipirinha".   12.00
Mango Peppercorn caipirissima   15.00
Banana Ginger Jalapeño    14.00
Fresh Passion Fruit seasonal   15.00
Muscat Grape Pisco    14.00
Blackberry    13.00
Oficina Latina Favorite kumquats rosemary with avua cachaca amburana   16.00

Piña Coladas

Piña Colada Classic piña coladas contain cream of coconut as one of the primary ingredients and the cream of coconut, "coco lópez", was invented in 1954 at the university of puerto rico by ramón lópez irizarry. the piña colada was introduced on august 16, 1954 at the caribe hilton’s beachcomber bar in san juan, puerto rico by its alleged creator, ramon "monchito" marrero.   12.00
Blackberry    14.00
Mango    14.00
Banana    14.00
Avocado Peppercorn    15.00
Morita Tequila    14.00
Oficina Latina Favourite tamarind chocolate   15.00

Mojitos

Mojito Classic cuba is the birthplace of the mojito. it was made initially with tafia/aguardiente, a primitive predecessor of rum, but rum was used as soon as it became widely available to the british (ca. 1650). mint, lime and sugar were also helpful in hiding the harsh taste of this spirit.   12.00
Ginger Lychee    14.00
Grapefruit Spicy    14.00
Prickly Pear Serrano Tequila    15.00
Rosemary Cucumber Aguardiente    13.00
Watermelon Cardamom    14.00
Oficina Latina Favourite kumquats coconut   14.00

Margaritas

Margarita Classic in 1938, a showgirl named marjorie king who was allergic to all alcohol except tequila was visiting the rancho del gloria bar in rosarita beach, mexico when she asked one of the bartenders to mix her a cocktail with tequila. the bartender, danny herrera, poured tequila over shaved ice then added lemon and triple sec. he translated marjorie’s name to its spanish equivalent, margarita.   12.00
Morita Blackberry    14.00
Ancho Lychee mezcalita   14.00
Chipotle Mango mezcalita   15.00
Watermelon Serrano Lychee    14.00
Avocado Cilantro    14.00
Oficina Latina Favourite avocado tropical mango   15.00

 

Bebidas

Sodas

Mexican Pepsi   btl 3.50
Pepsi diet pepsi, lemon lime, ginger ale, tonic, iced tea (gun)   2.50
Senioral Sangria    2.50
Sidral Green Manzanita    2.50
Gosling’s Ginger Beer    3.00

Jugos

Fresh-Squeezed Orange Juice    5.00
Fresh-Squeezed Grapefruit Juice    5.00
Jumex Mango jumex tamarindo, jumex guava   2.50

 

Cervezas

Beers

Draft Cervezas

Gl $6 / Qt $10.

Modelo Especial (mex). a rich, full-flavored pilsner beer with a slightly sweet, well-balanced taste, light hop character and crisp finish.   
Negra Modelo (mex). a deliciously creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste   

Botellas

Presidente Light (Dominican Republic) light lager- very light in body, this pale yellow brew is perfect for an active lifestyle. the flavors are balanced without bitter.   6.00
Imperial (Costa Rica) costa ricans have been enjoying this beer since 1924. imperial is a balanced formula combining malts, grains and hops. it’s what is known as a "centralized" beer.   6.00
Xingu (Brazil) an opaque, full-bodied black lager with mild bitterness. rich and creamy, well-balanced sweet notes and hints of tartness with exceptional mouthfeel, in two words: black silk.   7.00
Toña (Nicaragua) toña is a golden lager beer with an alcohol content of 4.6% by volume. its smooth and refreshing flavor is the result of its perfect balance of extract, alcohol and bitterness.   7.00
Red Stripe (Jamaica) jamaican lager has a refreshing taste, perfectly balancing malty sweet and lightly hoppy flavors. the result is a lager that’s crisp, clean and easy to drink.   6.00
Paceña (Mexico) this is a 5.2% alcohol pilsener-style beer with a lightly sweet malt body and a fairly short, bitter-hop finish. the name "paceña" is a feminine noun to indicate someone from la paz.   7.00
Pilsen (Uruguay) very light in body and color with some hints of corn and malt. the taste is very crisp and clean. hops are present but not overpowering   7.00
Quilmes (Argentina) argentina’s favourite beer comes from buenos aires. it’s a premium 4.9% lager-style beer made from the finest hops from patagonia and the purest water from the andes.   7.00
Quimera Pale Ale (Chile) this beer has a well-structured body: its texture is soft and its sparkling citrus notes form a complex beer that is pleasant and refreshing.  (750ml btl) 25.00
Quimera Amber Ale (Chile) a light session ale with an assertive aroma of golding hops.  (750ml btl) 25.00
Quimera Imperial Stout (Chile) a dark, rich ale with a generous sweetness and roasted malt bitterness.  (750ml btl) 25.00

 

Wines By The Glass

Frizante

Sparkling

Chardonnay, Semillon, Malbec 1001, extra brut "trapiche" mendoza, argentina   10.00
Pinot Noir, Chardonnay, Pinot Meunier 1002, rose brut "gato negro" mendoza, argentina   9.00

Blanco

White

1003. Chardonnay "astica" 2011 mendoza, argentina   8.00
1007. Pinot Grigio (Organic) "santa julia" 2011 mendoza, argentina   8.00
1009. Sauvignon Blanc "babor" 2010 central valley, chile   8.00
1010. Torrontes diseno 2011 salta, argentina   9.00

Rosado

1011. Malbec coleccion "michael torino" 2009 cafayate, argentina   9.00

Tinto

Red

1015. Cabernet Sauvignon "Babor" 2008 maipo valley, chile   8.00
1014. Carmenere "Armador" 2009 maule valley, chile   9.00
1013. Malbec Portillo 2010 uco valley, mendoza, argentina   8.00
1018. Pinot Noir De Reserva 2010 bodegas garrau, uruguay   10.00

 

Delivery & Take Out

Ensaladas

Available Daily Until 4:00pm.

Ensalada De Pera - Lunch mex. arugula salad, pears, spicy walnuts, bleu cheese and honey cilantro vinaigrette.   10.00
Ensalada De Aguacate - Lunch col. avocado salad, romaine, cucumber and hearts of palms.   10.00
Ensalada De La Casa endives, friseé, radishes, grilled watermelon and lime vinaigrette.   10.00
chicken.   3.00

Especialidades - Lunch

Available Monday - Friday Until 4:00pm.

Guacamole & Chips    8.00
Cevice fresh tilapia, pink grapefruit and yucca chips.   12.00
O.L. Salad romaine lettuce, asparagus, grilled watermelon, goat cheese and pecans.   12.00
Avocado Salad endives, tomatoes and spicy eggplant vinaigrette.   10.00
Quinoa Soup garbanzo beans and bell peppers.   9.00
Shrimp Tacos eggplant, corn, tomato and rum glaze.   14.00
Crab Cakes gigante beans, watercress and lime.   18.00
Hamburgesa Argentina 10 oz. lamb burger, queso fondido, tomatillo compote and papas frittas.   19.00
Grilled Chicken Sandwich sliced toamtoes, avocado and lime juice.   16.00
Chivito Sandwich beef steak, hamon, tomatoes, farmer egg and queso fundido.   18.00
Paella Classic shell fish, chorizo, chicken, organic peppers and green peas.   21.00

Platos Principales

Pollo A La Plancha roasted de-boned 1/2 chicken-cilantro potatoes and roasted garlic sauce.   21.00
Croquetas De Cangrejo crab cakes, gigante beans, watercress and lime.   19.00
Parilla De Calamares grilled calamari, grilled serrano and stuffed toamtoes.   19.00
Abrebocas pan-roasted blood sausage and chorizo, yucca and crema fresca.   19.00
Chivito Al Plato beef steak, hamon, tomatoes, farmer eggs and queso fundido.   24.00
Hamburgesa Argentina 10 oz. lamb burger, queso fondido, tomatillo compote and papas frittas.   19.00
Grilled Beef Steak king mushrooms, pickled shallots and chimichurri.   29.00

Paella

Classica Paella shell fish, chorizo, chicken and green peas.   22.00
Vegetariana Paella seasoned vegetables, saffron and olive oil.   16.00
Churrasco Paella chicken, chorizo, beef and organic peppers.   19.00
Pescado Paella shrimp, calamari, scallop, clams, mussels and octopus.   21.00

Entrées

Oysters kummamotos, blue point kushi. ''house relish''.   3.00
Octopus Tostadas celery, potatoes and red onions.   8.00
Crab Tostadas mango salsa and cilantro.   9.00
Grilled Chicken Tostadas avocado and pico de gallo.   9.00
Salmon Cevice Arepas lemon and guacamole.   9.00
Braised Short Rib Arepas malbec wine sauce.   10.00
Vegetable Arepas seasonal vegetables and frijoles blanco spread.   8.00

Platos Pequenos

Available Daily After 4:00pm.

O.L. Salad - Dinner romaine lettuce, asparagus, grilled watermelon, goat cheese and pecans.   12.00
Avocado Salad - Dinner endives, tomatoes and spicy eggplant vinaigrette.   10.00
Cevice - Dinner fresh tilapia, pink grapefruit and yucca chips.   12.00
Grilled Octopus celery and potatoes.   11.00
Quinoa Stew - Dinner garbanzo beans and bell peppers.   9.00
Grilled Elote queso cotija and mantequilla.   7.00
Tacos - Dinner daily roasted suckling pig, grilled lime and sliced avocado.   16.00
Vegetables Skewer smoked mango sauce.   10.00
Sautéed Camarones garlic and green onions.   16.00

Sides $8

Fries    
Sautéed Spinach    
Yucca    
Frijoles Refritos    
Mango Salsa    
Tostones    

Bebidas

Water    4.00
Soda soda flavors: ginger beer, mexican pepsi, apple soda.   2.50
Fresh Squeezed Orange Juice    5.00
Fresh Squeezed Grape Juice    5.00
Juice juice flavors: mango, guava, tamarind.   2.50

 

Oficina Latina
24 Prince St
Btwn Mott & Elizabeth St
(646) 381-2555
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