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Oficina Latina

  • $$$
  • 24 Prince St, NEW YORK 10012 40.722809 -73.994618
  • (Btwn Mott & Elizabeth St)
  • click map to interact
  • (646) 774-0875
  • 0

Starters

Guacamole and Chips     13.00
Elote a la Parilla Grilled corn.    8.00
Lunch Elote a la Parilla Grilled corn.    6.00
Dinner Tostada de Cangrejo Jumbo lump crab meat, mango salsa, cilantro and avocado.    13.00
Dinner Tostada de Pollo Chicken thighs, dy-smoked Mexican peppers, avocado and pico de gallo.    10.00
Dinner Salmon Arepas Black ink squid arepas, wild Scottish salmon, lemon and avocado.    12.00
Lunch Domino Arepas Avocado, plantain, black beans and soft cheese.    12.00
Dinner Carne Arepa Sun-dried tomato arepas, braised short ribs and red onions.    12.00
Cobia Ceviche Wild-caught cobia, pink grapefruit, oninos and yuca chips.    13.00
Vieiras Ceviche Peruvian scallops, salsa criolla, caviar and fresh serrano.    14.00
Dinner Mache and Arugula Salad Mango, papaya, broccoli, toasted almonds and grapefruit vinaigrette.    13.00
Dinner Red Quinoa and Heart of Palm Salad Cucumber, cherry tomatoes, avocados and radish-lime vinaigrette.    13.00
Guacamole and Chips     13.00
Pico de Gallo     5.00
Elota a la Parilla Grilled corn, fresh cheese, and avocado.    9.00
Arepa de Salmon Wild Scottish salmon, lemon, avocado, and tomatoes.    13.00
Arepa Domino Avocado, plantains, black beans, and soft cheese.    12.00
Arepa de Carne Sun-dried tomato arepas, braised short ribs, and red onions.    12.00
Ceviche Cobia Wild caught cobia, pink grapefruit, onions, yucca chips, and habanero.    14.00
Ceviche de Vieras Peruvian scallops, salsa criolla, caviar, and fresh Serrano.    14.00
Ensalada Mache Arugula Mango, papaya, broccoli, toasted almonds, and grapefruit vinaigrette.    13.00
Ensalada Red Quinoa and Heart of Palm Cucumber, cherry tomatoes, avocado, radishes, and lime vinaigrette.    13.00
Soup Seasonal roasted vegetables and cotija cheese.    10.00

Tostadas

Tostadas Cangrejo Jumbo lump crab meat, mango salsa, cilantro, and avocado.    9.50
Tostadas Pollo Chicken thighs, dry-smoked Mexican peppers, pico de gallo, and avocado.    10.00

Arepas

Shrimp Arepas Shrimp, avocado, green onions, tomatoes, and garlic.    13.00
Pollo Arepas Chicken, avocado, mayonnaise, lime, and cilantro.    12.00
Domino Arepas Avocado, plantain, black beans, and soft cheese.    12.00

Tacos

Pescado Tacos Crispy cobia, shredded cabbage, radish cilantro, fresh lime, and sour cream. Served in corn tortillas.    14.00
Suckling Pig Taco Daily roasted suckling pig, grilled lime, and avocado. Served in corn tortillas.    16.00
Short Ribs Taco Braised short ribs and malbec wine. Served in corn tortillas.    14.00

Avocado

Avocado Toast Avocado, grape tomatoes, fresh soft cheese, crushed red pepper, black pepper, and extra virgin olive oil.    9.00
Ceviche Avocado Boat Wild caught cobia, avocado, pink grapefruit, onions, habanero, and yucca chips.    15.00
Avocado Salad Avocado, cucumber, grape tomatoes, cilantro, red onions, pumpkin seeds, fresh lime juice, and extra virgin olive oil.    13.00
Avocado Salmon Burger Scottish salmon, capers, avocado, tomatoes, fresh dill, and lettuce.    18.00

Especialidades

Dinner Camarones al Ajillo Sauteed jumbo shrimp, garlic, green onions and tostones.    18.00
Dinner Pulpo Grilled Portuguese octopus, celery, potatoes, cherry tomato and yellow pepper sauce.    18.00
Dinner Jalea Criolla Mixta Crispy calamari blend, shrimp, scallops, jalapeno, fresh onion and sweet potato chips.    18.00
Dinner Croquetas de Cangrejo Jumbo lump crab cakes, quinoa, fresh vegetables and lentils.    19.00
Dinner Pollo a la Plancha Roasted chicken, baby carrots, mushroom, caramelized onions and mixed veggies.    24.00
Dinner Paella Clasica Shellfish, chorizo, chicken and green peas.    24.00
Dinner Parilla de Calamares Grilled calamari, mache, fennel, oranges, broccoli and polenta.    19.00
Dinner Mini Hamburguesas Three 3oz. lamb sliders, caramelized onion, blue cheese, almonds and arugula.    21.00
Dinner Lomo a la Parrilla Beef tenderloin, rajas con crema fresca, mixed veggies and shishito.    26.00
Dinner Chivito al Plato Beef steak, mortadella, fried egg, queso and fries.    28.00
Dinner Paella Vegana Seasonal vegetables, saffron and cilantro.    18.00
Dinner Pescado Tacos Crispy cobia, shredded cabbage, radish cilantro, fresh lime and sour cream.    14.00
Dinner Suckling Pig Taco Daily roasted suckling pig, grilled lime and avocado.    16.00
Vieras al Horno Bread crumbs, jalapenos, cilantro, and garlic.    14.00
Camarones al Ajillo Sauteed jumbo shrimp, garlic, green onions, and tostones.    18.00
Pulpo Grilled Portuguese octopus, celery, potatoes, cherry tomatoes, and yellow pepper sauce.    18.00
Jalea Criolla Mixta Crispy calamari blend, shrimp, scallops, jalapenos, fresh onions, and sweet potato chips.    20.00
Croqueta de Cangrejo Lump crab cake, quinoa, fresh vegetables, and lentils.    21.00
Parrilla de Calamres Grilled calamari, mache, fennel, oranges, broccoli, and polenta cheese.    20.00
Pollo a la Plancha Roasted chicken, baby carrots, mushrooms, and caramelized onions.    24.00
Mini Hamburgesa 3 oz. three lamb burger, caramelized onions, blue cheese, almonds, and arugula.    21.00
Lomo a la Parrilla Beef tenderloin, rajas con crema fresca, mushrooms, and carrots.    26.00
Chivito al Plato Beef steak, mortadella, fried egg, queso, fries, bacon, lettuce, and tomato.    28.00
Paella Clasica Saffron rice, shellfish, chorizo, chicken, and green peas.    24.00
Paella Vegana Saffron rice, seasonal vegetables, and cilantro.    18.00

Sides

Arroz     7.00
Frijoles Negros     7.00
Yucca     7.00
House Fries     7.00
Quinoa     7.00
Tostones     7.00
Spinach     7.00
Acai And Banana Pancake Blueberry Acai and fresh banana.    10.00
Spicy Broccoli     7.00
Fried Plantain     7.00
White Rice     7.00
Frijoles Negros     7.00
Yucca     7.00
House Fries     7.00
Quinoa     7.00
Tostones     7.00
Spicy Broccoli     7.00
Fried Plantain     7.00

Brunch Soup

Brunch Seasonal Vegetable Soup with Cotija Cheese     8.00

Brunch Organic Huevos

Brunch Arepas Benedictos Organic poached eggs, smoked salmon, avocado, lime, cilantro dressing and spring salad.    14.00
Brunch Al Horno Organic baked eggs, crushed tomatoes, chorizo, frijoles gigantes and jalapeno.    14.00
Brunch Torta de Huevo Blanco Organic egg white, spinach, zucchini, tomato, potatoes and goat cheese.    12.00
Brunch Huevos Rancheros Organic eggs, beans, tomatoes and corn tortillas.    14.00
Brunch Desayuno Venezolano Organic scrambled eggs, black beans, avocado, sweet plantains, arepa and Oaxaca cheese.    19.00

Brunch Ensaladas

Brunch Red Quinoa Heart of Palms Cucumber, cherry tomatoes, avocado and radish-lime vinaigrette.    13.00
Brunch Poached Eggs Grilled Pineapple Endive, roasted red beets, red onions, avocados, tequila-agave nectar and smoked chipotle vinaigrette.    13.00

Brunch Tacos

Shrimp Taco Dry-smoked chipotle, avocado and green onions.    14.00
Brunch Tacos de Pollo Grilled chicken thigh, dry-smoked peppers and habanero salsa.    12.00

Brunch Bocadillos (Sandwiches)

Brunch Chivito Sandwich Grilled skirt steak, queso, ham, bacon, lettuce, organic fried eggs and fries.    18.00
Brunch Hamburger Sliders Three 3 oz. lamb sliders with caramelized onions, blue cheese, arugula and almonds.    19.00

Brunch Especialidades

Brunch Ceviche Cobia Wild-caught cobia, fresh grapefruit and yuca chips.    14.00
Brunch Apreas de Carne Sun-dried tomatoes, braised short ribs and red onions.    12.00
Brunch Salmon Asado Roasted salmon, seasonal vegetables, avocado and grape tomatoes.    14.00
Brunch Breakfast Burrito Flour tortilla, chorizo, eggs, spinach, sour cream, guacamole and ham.    15.00
Brunch Paella Clasica Shellfish, chorizo and green peas.    20.00

Lunch Soup

Lunch Seasonal Vegetables Soup with Cotija Cheese     8.00

Brunch Dulce

Brunch Tostadas de Aguacate Brioche toasted bread, avocado spread and walnuts.    8.00
Brunch French Toast Strawberries, caramelized pecans and fresh orange ricotta.    14.00
Brunch Pancake Caramelized pears and toasted almonds.    12.00
Brunch Bunuelos Fried dough ball and cinnamon sugar.    10.00

Lunch Ensaladas

Lunch Tostadas de Aguacate Salad Brioche toasted bread, avocado spread and walnuts.    8.00
Lunch Mache and Arugula Salad Mango, papaya, broccoli and toasted almonds in a grapefruit vinaigrette.    13.00
Lunch Red Quinoa Heart of Palms Salad Cucumber, cherry tomatoes, avocados and radish-lime vinaigrette.    13.00
Lunch Romaine Heart Grilled Pineapple Salad Endive, roasted red beets, red onions, avocados, tequila-agave nectar and smoked chipotle vinaigrette.    13.00

Lunch Tacos

Lunch Shrimp Tacos Dry-smoked chipotle, avocado and green onions.    14.00
Lunch Tacos de Pollo Grilled chicken thigh, dry-smoked peppers and habanero salsa.    12.00

Lunch Especialidades

Lunch Apreas de Carne Sun-dried tomatoes, braised short ribs and red onions.    12.00
Lunch Ceviche Cobia Wild-caught cobia, fresh grapefruit and yuca chips.    14.00
Lunch Croqueta de Cangrejo Jumbo lump crab cake, quinoa, fresh vegetables and lentils.    12.00
Lunch Camarones al Ajillo Sauteed jumbo shrimp, garlic and green onions.    11.00
Lunch Salmon Asado Roasted salmon, seasonal vegetables, avocado and grape tomatoes.    14.00

Lunch Organic Heuvos

Lunch Heuvos al Horno Organic baked eggs, crushed tomatoes, chorizo, frijoles gigantes and jalapeno.    14.00
Lunch Torta de Huevo Blanco Organic egg white, spinach, eggplant, tomato, potatoes and goat cheese.    12.00

Lunch Bocadillos (Sandwiches)

Lunch Chicken Sandwich Smoked dry Mexican peppers, Oaxaca cheese, lettuce and tomato.    14.00
Lunch Chivito Sandwich Grilled skirt steak, queso, ham, bacon, lettuce, organic fried eggs and fries.    18.00

Lunch Paella

Lunch Paella Clasica Shellfish, chorizo, chicken and green peas.    20.00
Lunch Paella Vegana Seasonal vegetables, saffron and cilantro.    15.00

 

Oficina Latina
24 Prince St
Btwn Mott & Elizabeth St
(646) 774-0875
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