Hamburguesa Argentina ten ounce lamb burger, queso, house compote, friesj.
Arepas De Carne braised short rib, malbec wine sauce.
Soup vegana. roasted vegetables.
Clasica shellfish, chorizo, chicken, green peas.
Ganache De Chocolate Y Mezcal flourless chocolate ganache, infused smoked chipotle mezcal
Tres Leches De Naranja sponge cake soaked in fresh orange squeeze in a 3 milk mousse
Flan De Lychee Y Jalapeño lychee flan with jalapeño and fresh cactus pear
Dulche De Leche creamy caramel pudding, mix berries served on ice
Cafè Mexicano espresso coffee licor de cafè, tequila cream
Cafè Fuego espresso coffee, crema de ron, orange liquor
Cafecito espresso with sugar
Cafè Con Leche
Cortadito espresso with milk
Caipirina Classic to be authentic, a caipirinha must be made with fresh lime. a truly classic brazilian cocktail is made with the lime known in the states as a key lime (limao galego). there is an old saying in brazil: "quanto pior a cachaca, melhor a caipirinha" or "the worse the cachaca, the better the caipirinha".
Mango Peppercorn caipirissima
Banana Ginger Jalapeño
Fresh Passion Fruit seasonal
Muscat Grape Pisco
Oficina Latina Favorite kumquats rosemary with avua cachaca amburana
Piña Colada Classic piña coladas contain cream of coconut as one of the primary ingredients and the cream of coconut, "coco lópez", was invented in 1954 at the university of puerto rico by ramón lópez irizarry. the piña colada was introduced on august 16, 1954 at the caribe hilton’s beachcomber bar in san juan, puerto rico by its alleged creator, ramon "monchito" marrero.
Oficina Latina Favourite tamarind chocolate
Mojito Classic cuba is the birthplace of the mojito. it was made initially with tafia/aguardiente, a primitive predecessor of rum, but rum was used as soon as it became widely available to the british (ca. 1650). mint, lime and sugar were also helpful in hiding the harsh taste of this spirit.
Prickly Pear Serrano Tequila
Rosemary Cucumber Aguardiente
Oficina Latina Favourite kumquats coconut
Margarita Classic in 1938, a showgirl named marjorie king who was allergic to all alcohol except tequila was visiting the rancho del gloria bar in rosarita beach, mexico when she asked one of the bartenders to mix her a cocktail with tequila. the bartender, danny herrera, poured tequila over shaved ice then added lemon and triple sec. he translated marjorie’s name to its spanish equivalent, margarita.