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Midtown South / Chelsea >
Obica Mozzarella Bar Pizza e Cucina
Posted by Alexandra on 10/27/2014
For those looking to a bit of cheese heaven you can find it in the Flatiron district. We were there on Sunday for dinner. Our first stop were Obica's famous mozzarella balls (flown from Rome every week). Creamy, decadent and so good. Large enough to share, we sampled Bufala Classica, Burrata and Burrata al Tartufo (my personal favorite) . The Funghi Porcini (mushroom pizza) was next. Thin crusted with a melt in your mouth cheese topping, the pizza was amazing. We tried the risotto as well. I must say I've had better. It needed more flavor/seasoning and was missing the creaminess that makes risotto so good. But Obica came back swinging with their desert course. The tiramisu was light and delicious. Served in a bowl , we dug into its rich center with our spoons. The staff was courteous and very attentive. And the overall ambiance was warm and unpretentious. This is a great addition to Flatiron.