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OBAO

  • Noodles, Thai, Vietnamese
  • 222 E 53rd St, New York 10022 40.757122 -73.968566
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 308-5588
  • 0

Appetizers

Crispy Spring Roll Lettuce Wrap with pork, shrimp, taro, mushrooms and our house dipping sauce.    6.00
Fresh Shrimp Rolls with poached fresh shrimp, vermicelli, bean sprouts, herbs and hoisin peanut dipping sauce.    6.00
Crispy Vegetable Spring Rolls with tofu, jicama, mushrooms, taro, mint and soy dipping sauce.    6.00
Crispy Pork Belly caramel glazed, with pickled japanese green papaya.    8.00
Spare Rib On A Sugarcane Skewer spicy honey mustard glazed, with crushed peanuts.    8.00
Steamed Dumplings     6.00
Chicken Satay grilled marinated chicken skewers served with peanut sauce and cucumber relish sauce.    7.00

Soups

Tom Yum Seafood Soup *    7.00
Tom Yum Chicken Soup *    5.00
Meat Ball Soup     5.00
Chicken Laksa Soup *    5.00

Salads

Laos Beef Salad * with spicy flank steak, pommello, pineapple, mint, roasted rice and lime dressing.    9.00
Vietnamese Papaya Salad with herbs, soy dressing, coconut, crispy shallots and crushed peanuts.    6.00
Thai Papaya Salad *    6.00
Vietnamese Chicken Salad with shaved cabbage, rau ram herbs, lime dressing and crushed peanuts.    7.00
Thai Salad With Peanut Dressing     6.00

Soup Noodles

Pho Bo thin sliced rare beef, braised brisket and rice noodles in a ginger anise beef broth.    8.00
Bun Bo Hue * braised pork shank, beef brisket and rice noodles in a spicy lemongrass broth.    8.00
Singapore Laksa * shrimp, pork belly, buck wheat noodles, spicy coconut curry soup, red onions, scallions and cilantro.    9.00
Chang Mai Noodle * rice and crispy egg noodles, red curry chicken ragu, pickled mustard green, papaya chunk, carrot, scallions and cilantro.    11.00

Wok, Noodles And Rice

Chicken Pad Kee Mao *    10.00
Beef Pad See Iew     10.00
Shrimp Pad Thai     10.00
Vegetarian Duck Basil *    10.00
Chicken Cashew Nut *    10.00
Shrimp Spicy Bamboo *    10.00
Beef Green Curry *    12.00
Bangkok Noodle *    10.00
BBQ Pork Chop Thai Fried Rice     9.00
Shrimp Basil Fried Rice *    10.00
Vegetables Fried Rice     9.00

Vermicelli Noodles

Flank Steak With Vermicelli Noodles with pineapple, bean sprouts, herbs, scallions and peanuts.    12.00
Grilled Pork & Shrimp With Vermicelli Noodles with cucumber salad, herbs, lime dressing and peanuts.    10.00
Marinated Chicken assorted vegetables, herbs, cucumber, bean sprouts and peanuts.    10.00
Marinated Chicken extra mixed vegetable.    2.00
Turmeric And Dill Fish     10.00
Turmeric And Dill Fish extra mixed vegetable.    2.00
Assorted Mushroom & Tofu Skin     8.00
Assorted Mushroom & Tofu Skin extra mixed vegetable.    2.00

BBQ Entrées

Bangkok-Style Chicken with spicy salsa with anchovies.    12.00
Thin Cut Vietnamese Pork Chop with hot and sweet dipping suace.    10.00
Spicy Lemongrass Kalbi Short Ribs * with sweet onions and sesame soy sauce marinade.    14.00

Traditional Entrées

Obao Chicken W/ Coconut Rice only 20 orders available a day. baked chicken leg with turmeric coconut rice. served with chili sauce and beef broth soup on the side.    9.00
Obao Chicken W/ Coconut Rice extra meat.    2.00
Mixed Vegetable Delight     10.00
Mixed Vegetable Delight extra mixed vegetable.    2.00
Eggplant Tofu With Spicy Garlic Sauce *    10.00
Eggplant Tofu With Spicy Garlic Sauce extra meat.    2.00
Vegetable Tofu Red Curry *    10.00
Vegetable Tofu Red Curry extra mixed vegetable.    2.00
Ginger Chicken     10.00
Ginger Chicken extra meat.    2.00
Beef Panang Curry *    13.00
Beef Panang Curry extra meat.    2.00
Pork Belly With Chinese Broccoli *    14.00
Pork Belly With Chinese Broccoli extra meat.    2.00
Crispy Catfish With Spicy Tamarind Sauce *    14.00
Crispy Catfish With Spicy Tamarind Sauce extra meat.    2.00
Shrimp Prik King *    14.00
Shrimp Prik King extra meat.    2.00
Bangkok Chicken Platter     14.00
Bangkok Chicken Platter extra meat.    2.00

Appetizers

Crispy Fried Tofu scallion oil, spicy sweet and sour fish sauce or soy sauce (vegetarian).    5.00
Crispy Fried Tofu crispy fried tofu dipping sauce option: spicy sweet & sour fish sauce, soy sauce (vegetarian).  
Grilled Beef Ball served with tamarind sauce.    6.00
Crispy Spring Roll Lettuce Wraps with pork, shrimp, taro, mushrooms and our house dipping sauce.    7.00
Crispy Vegetable Spring Rolls with tofu, jicama, mushrooms, taro, mint and soy dipping sauce.    7.00
Fresh Shrimp Rolls poached fresh shrimp, vermicelli, bean sprouts, herbs and hoisin peanut dipping suace.    7.00
Crispy Pork Belly caramel glazed and pickled green papaya.    9.00
Grilled Japanese Eggplant with fresh chilies, shallots, herbs and soy cham.    6.00
Sambal Spiced Calamari served with cucumber relish sauce.    10.00
Spare Rib On A Sugarcane Skewer with spicy honey mustard glaze, crushed peanuts and hoisin peanut dipping sauce.    9.00
Golden Wings sweet chili sauce.    7.00
Steam Dumplings chicken and shrimp, shiitake mushroom and chili soy sauce.    7.00
Beef Cube Skewer grilled beef cube with pickle vegetable.    7.00
Chicken Satay grilled marinated chicken skewers served with peanut sauce and cucumber relish sauce.    7.00

Soups

Meatball Soup beef meatballs, beef broth, bean sprouts, onions and cilantro.    5.00
Tom Yum Seafood Soup * fish, squid, shrimp, mushroom, lemongrass, red onion, scallions and cilantro.    8.00
Chicken Laksa Soup * chicken and spicy coconut broth.    5.00
Tom Yum Chicken Soup * chicken, mushrooms, lemongrass, red onions, scallions and cilantro.    6.00

Salads

Thai Salad lettuce, tomatoes, tofu, bean sprouts, carrot and peanut dressing.    7.00
Loas Beef Salad * flank steak, pineapple, mint, cucumber, crispy shallots and lime dressing.    10.00
Vietnamese Papaya Salad fresh papaya, soy dressing, coconut, crispy shallots and crushed peanuts.    7.00
Thai Papaya Salad * fresh papaya, tomatoes, peanuts and chili lime dressing.    7.00
Vietnamese Chicken Salad grilled sliced chicken, shaved cabbage, rau ram herbs, lime dressing and crushed peanuts.    8.00

Soup Noodles

Pho Bo thinly sliced rare beef, braised brisket, rice noodles and ginger anise beef broth.    9.00
Bun Bo Hue * braised pork shank, beef brisket, rice noodles and spicy lemongrass broth.    9.00
Singapore Laksa * shrimp, pork belly, buck wheat noodles, spicy coconut curry soup, red onions, scallions and cilantro.    11.00
Chiang Mai Noodles * rice noodles and crispy egg noodles, red curry chicken ragu, pickled mustard green, papaya chunk, carrot, scallions and cilantro.    12.00

Wok Noodle And Rice Entrées

Pad Kee Mao Entrée * chicken, fresh rice noodles, egg, tomatoes, onions, bell peppers and chili basil sauce.    11.00
Pad See Iew Entrée beef, fresh rice noodles, egg, chinese broccoli, and mango kimchi.    12.00
Pad Thai Entrée shrimp, fresh rice noodles, poached egg, bean curd, minced salted red snapper with peanuts, chives and bean sprouts.    12.00
Kua Gai Entrée chicken, flat noodles, egg, sesame oil and scallions.    11.00
Singapore Noodles Entrée chinese sausage, shrimp, rice vermicelli noodles, bean sprouts, chives and onions.    12.00
Bangkok Noodle Entrée * grilled chicken and shrimp, rice vermicelli noodles, bean sprouts, scallions, red onions, chili and cilantro.    12.00
Hand Cut Daikon Cake Entrée shrimp, egg, bean sprouts and chives.    13.00
Vegetables Fried Rice Entée egg, garlic, mixed vegetables and tofu.    10.00
Pineapple Fried Rice Entrée fresh shrimp, egg, cashew nuts, onion, scallion and tomato.    13.00
Basil Fried Rice Entrée * shrimp, basil, onion, chili, bell peppers and egg.    13.00
Pork Chop Fried Rice Entrée bbq pork chop, egg, chinese broccoli, tomatoes and onions.    11.00

Vermicelli Noodle Entrées

Flank Steak With Vermicelli Noodles pineapple, cucumber, bean sprouts, herbs, scallions and peanuts.    14.00
Grilled Pork & Shrimp With Vermicelli Noodles cucumber, herbs, bean sprouts, peanuts and nuoc cham sauce on the side.    12.00
Marinated Chicken With Vermicelli Noodles assorted vegetables, herbs, cucumber, bean sprouts and peanuts.    12.00
Turmeric & Dill Fish With Vermicelli Noodles dill fish, lettuce, mint, scallions, cucumber, bean sprouts and peanuts.    12.00
Assorted Mushroom & Tofu With Vermicelli Noodles assorted vegetables, tofu skin, cucumber, bean sprouts, soy dressing and peanuts.    10.00

Traditional Entrées

Pad Kha Praw Entrée * chicken, chili, garlic, onions, bell pepper and fresh basil.    11.00
Green Curry Entrée * beef, bamboo shoot, eggplant, basil and bell pepper.    13.00
Salt & Pepper Shrimp Entrée crispy shrimp with shell, lime, sweet onions, scallions and chili salt on the side.    14.00
Ginger Chicken Entrée shiitake mushrooms, scallions, onions and bell peppers.    13.00
Sautéed Chicken With Cashew Nuts Entrée * cashew nuts, onions, scallions, bell peppers and garlic.    13.00
Spicy Shrimp With Bamboo Shoots Entrée * bamboo shoots, bell pepper, basil, chili and garlic.    14.00
Shrimp Prik King Entrée * string bean, bell peppers and curry paste.    14.00
Mixed Vegetable Delight Entrée assorted vegetables, garlic and bell peppers.    12.00
Eggplant Tofu With Spicy Garlic Entrée * eggplant, tofu, chili, garlic, onions, bell peppers and basil.    13.00
Vegetarian Duck Basil Entrée * onion, chili, broccoli, carrot, basil and string bean.    12.00
Beef Luclak Entrée seared flank steak, tomatoes, lettuce, onion and bell pepper.    15.00
Obao Chicken W/ Coconut Rice Entrée only 20 orders available a day. baked chicken leg with turmeric coconut rice. served with sweet chili sauce and beef broth soup on the side.    11.00
Vegetables & Tofu Red Curry Entrée * assorted vegetables, tofu and red curry.    12.00

BBQ Entrées

Bangkok-Style Chicken spicy anchovies and pineapple salsa.    14.00
Thin Cut Vietnamese Pork Chop hot and sweet dipping sauce.    12.00
Spicy Lemongrass Kalbi Short Ribs * fresh chili, sweet onions and sesame soy sauce marinade.    16.00

Obao Special

Beef Panang * string bean, bell pepper and panang curry.    15.00
Pork Belly With Chinese Broccoli * sliced pork belly, chinese broccoli and bell peppers.    16.00
Clay Pot Catfish caramel sauce, steamed bok choy, bell peppers and onions.    15.00
Clay Pot Shrimp shrimp, glass noodles, shiitake mushrooms, ginger, bell peppers and onions.    15.00
Bangkok Chicken Platters grilled chicken, thai papaya salad and sticky rice.    16.00
Steamed Fish * steamed whole striped bass with choice of chili lime sauce or mushroom ginger sauce.    20.00
Steamed Fish chili lime or mushroom ginger sauce  
Crispy Fish * whole crispy red snapper with choice of spicy tamarind sauce or basil sauce.    20.00
Crispy Fish spicy tamarind or basil sauce  

Sides

Sticky Rice With BBQ Chicken & Sausage     3.00
Sautéed Bean Sprouts With Garlic Chives     6.00
Sautéed Baby Bok Choy     6.00
Sautéed Chinese Broccoli With Oyster Sauce     6.00
Poached Egg, Crispy Shallots & Soy Sauce     3.00
Steamed Jasmine Rice     2.00

Desserts

Chocolate Green Tea Lava green tea white chocolate ganache and green tea ice cream.    9.00
Crispy Banana Lumpia fried banana, condensed milk ice cream and caramel sauce.    7.00
Green Tea Panna Cotta asian pear.    6.00
Black Sticky Rice Pudding coconut milk and passion fruit mousse.    6.00
Ovaltine Ice Cream     5.00
Condensed Milk Ice Cream     5.00
Green Tea Ice Cream     5.00

Beverages

Soft Drinks soda selection: coke, diet coke, sprite, club soda, ginger ale.    2.00
Iced Black Tea     3.00
Thai Iced Tea     3.00
Vietnamese Iced Coffee     3.00
Vietnamese Hot Coffee     3.00
Voss Sparkling     3.00
Voss Still Water     3.00
Juice juice selection: coconut, cranberry, orange, pineapple.    3.00
Plum Soda     3.50
Vietnamese Shake vietnamese shake flavors: durian fruit, jack fruit, soursop fruit.    4.00
Hot Premium Tea premium tea selection: green tea, jasmine tea, oolong tea, genmaicha.    4.00

 

OBAO
222 E 53rd St
Btwn 2nd & 3rd Ave
(212) 308-5588
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