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Obao Noodles & Bar

  • $$$
  • Noodles, Thai, Vietnamese
  • 222 E 53rd St, New York 10022 40.757294 -73.968452
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (646) 808-3427
  • 0

Beverages

Soft Drink     2.00
Thai Iced Tea     3.00
Vietnamese Iced Coffee     3.00
Voss Sparkling Water     3.00
Voss Still Water     3.00
Plum Soda     3.50
Coconut Juice     3.00
Cranberry Juice     3.00
Orange Juice     3.00
Pineapple Juice     3.00
Vietnamese Hot Coffee     3.00

Appetizers

Sambal Spiced Calamari Fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish.    10.00
Salt and Pepper Shrimp Deep fried shell-on shrimp with scallions, onion, lemongrass and chili salt.    10.00
Crispy Spring Rolls Pork, shrimp, taro, mushrooms and sesame oil served with pickled radish and n?ac ch?m sauce.    8.00
Crispy Vegetable Spring Rolls Tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce.    7.00
Fresh Shrimp Rolls Poached shrimp, bean sprouts, mint leaves and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.    8.00
Pork Belly Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot.    10.00
Spare Rib on Sugar Cane Skewer Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.    10.00
Steamed Dumplings Chicken, shrimp, shitake mushrooms and sesame oil served with chili soy sauce.    8.00
Papaya Salad Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar.    8.00
Tom Yum Shrimp Soup Lemongrass soup with shrimp, mushrooms, red onion, scallions, cilantro and bird?s eye chilies.    8.00

Greens

Sauteed Bean Sprouts and Chives Sauteed with soy sauce and oyster sauce.    6.00
Chinese Broccoli with Oyster Sauce Sauteed with soy sauce and oyster sauce.    7.00
Sauteed Baby Bok Choy Sauteed with soy sauce and oyster sauce.    7.00
Sauteed Bean Sprouts and Chives     6.00

Noodles

Pho Bo 12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge.    13.00
Bun Bo Hue Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts and crusted chili garlic jalapeno and lime wedge.    13.00
Khao Soi Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge.    13.00
Kui Teaw Laksa Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, cilantro served with side of bean sprouts and crusted chili garlic.    14.00
Pad Thai Stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg.    14.00
Pad Kee Mao Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers and basil.    13.00
Pad See Iew Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.    14.00
Bun Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts and nu'ac cham sauce.   Sauteed Vegetables (With Soy Sham Sauce) 11.00 Grilled Chicken 12.00 Grilled Pork and Shrimp 15.00 Sauteed Flank Steak 15.00

Entrees

Obao Chicken Baked chicken leg with turmeric coconut rice. Served with sweet chili sauce and beef broth soup on the side.    14.00
Clay Pot Fish Honey-soy glazed filet catfish on a bed of steamed Chinese broccoli.    17.00
Cashew Chili Chicken Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.    14.00
Vietnamese Pork Chop Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.    14.00
Basil Fried Rice Stir fried shrimp, basil, onion, bell peppers, egg and tomatoes in spicy basil sauce.    14.00
Eggplant Tofu with Spicy Garlic Sauce Stir fried eggplant, tofu, bell peppers, onion, chilies, garlic and Thai basil.    13.00
Bo Luc Lac New Zealand grass-fed beef, onion, butter and bell peppers served on a bed of lettuce and tomatoes.    18.00
Spicy Lemongrass Kalbi Short Ribs Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds. Spicy.    21.00
Pork Belly with Chinese Broccoli Sliced pork belly, chinese broccoli and bell peppers.    17.00
Pad Kra Prow Stir fried chicken, holy basil, bird?s eye chili, garlic and onion.    13.00
Vegetable Tofu Red Curry Assorted vegetables and tofu. Spicy.    13.00
Chicken Green Curry Bamboo shoots, eggplant, basil and bell peppers.    13.00
Crispy Fish Whole crispy red snapper with choice of spicy tamarind sauce or basil sauce.    28.00
Kra Pow Gai Chicken, holy basil, bird's eye chili, garlic and onion. Spicy.    13.00
Oanang Nueh Curry Flank steak, string beans, bell pepper, kaffir lime leaf and galangal. Spicy.    15.00
Salt and Pepper Shrimp Shrimp, sweet chili sauce and chili salt with lime.    15.00

Lunch Appetizers

Lunch Crispy Vietnamese Spring Rolls Pork, shrimp, taro, mushrooms, and sesame oil served with pickled radish and n?ac cham sauce.    7.00
Lunch Crispy Vegetable Spring Rolls Tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce.    7.00
Lunch Pork Belly Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot.    8.00
Lunch Spare Rib on Sugar Cane Skewer Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.    8.00
Lunch Fresh Shrimp Rolls Poached shrimp, bean sprouts, mint leaves and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.    7.00
Lunch Steamed Dumplings Chicken, shrimp, shitake mushrooms and sesame oil served with chili soy sauce.    7.00
Lunch Papaya Salad Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar.    7.00
Lunch Tom Yum Shrimp Soup Lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro and bird's eye chilies.    7.00

Lunch Noodles

Lunch Pho Bo 12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge .    11.00
Lunch Bun Bo Hue Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts and crusted chili garlic jalapeno and lime wedge.    12.00
Lunch Khao Soi Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge.    12.00
Lunch Kui Teaw Laksa Spicy coconut milk soup, shrimps, pork belly and rice noodle.    13.00
Lunch Pad Thai Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg.    13.00
Lunch Pad Kee Mao Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers and basil topped with crispy kale.    12.00
Lunch Pad See Iew Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.    14.00
Lunch Bun Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nucham sauce and choice of protein.   Sauteed Vegetables 10.00 Grilled Chicken 11.00 Grilled Pork and Shrimp 13.00 Sauteed Flank Steak 14.00

Lunch Entrees

Lunch Vietnamese Pork Chop Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.    13.00
Lunch Basil Fried Rice Stir fried shrimps, basil, onion, bell peppers, egg and tomatoes in spicy basil sauce.    13.00
Lunch Eggplant Tofu with Spicy Garlic Sauce Eggplant, tofu, bell pepper, onion, chili, garlic and thai holy basil.    13.00
Lunch Cashew Chili Chicken Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.    12.00
Lunch Pad Kra Prow Stir fried chicken, holy basil, string beans, bird?s eye chilies, onion and bell peppers.    12.00
Lunch Vegetable Tofu Red Curry Assorted vegetable and fried tofu.    12.00
Lunch Chicken Green Curry Bamboo shoots, eggplant, basil and bell peppers.    13.00
Lunch Bo Luc Lac New Zealand grass-fed beef, onion, butter and bell peppers served on a bed of lettuce and tomatoes.    16.00
Lunch Spicy Lemongrass Kalbi     16.00
Lunch Kra Pow Gai     11.00
Lunch Obao Chicken     12.00

Desserts

Chocolate Forest Pistachio and apricot crumb covered mousse cake with chocolate filling. Served with pistachio ice cream.    9.00
Crispy Banana Lumpia Fried banana and condensed milk ice cream with caramel sauce.    9.00
Homemade Ice Cream 2 scoops. Your choice of green tea, condensed milk or pistachio.    6.00
Tropical Cheese Cake Glutan Free, off and light japanese cheese cake, top with coconut creme, toast with coconut flakes, with mango sorbet.    9.00

Specials (archived)

Bangkok Chicken Platter Grilled chicken, Thai papaya and sticky rice.    18.00
Steamed Fish Steamed whole striped bass with your choice of lime chili sauce or mushroom ginger sauce. Spicy.    28.00
Crispy Fish Whole crispy red snapper with your choice of spicy tamarind sauce or basil sauce. Spicy.    28.00
Pork Belly with Chinese Broccoli Sliced pork belly, Chinese broccoli and bell peppers. Spicy.    17.00

 

Obao Noodles & Bar
222 E 53rd St
Btwn 2nd & 3rd Ave
(646) 808-3427
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