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Posted by anonymous on 12/31/2010
We ordered lunch delivery for a group of eight. Everyone loved their food. We had the Vegetarian Duck Pad Kha Praw, Tom Yom Gai, Chicken Pad Kew Mao, Singapore Laska, Bangkok Chicken and a few other dishes. They are all very good. The person taking the order on the phone was very courteous and professional. The delivery came just about 30 mins after placing the order and the guy was pleasant. I will definitely go back.
Posted by Returnee on 12/20/2010
LOVE the food - favorites: eggplant appetizer, Tamarind fish, daikon noodles, pork chops. Sunday dinner with half priced wine bottle is a steal. We're lucky to have this place in the hood.
Posted by Anonymous on 10/31/2010
Expensive for a neighborhood joint
Posted by ljf397 on 08/29/2010
We tried Obao yesterday (in part because of its proximity to the MOMA) and were pleasantly surprised by the quality of the food. Good value and attentive service. We'll return.
Posted by Anonymous on 08/13/2010
The food was amazing and the service was friendly, great place to eat in the city!!
Posted by Ivy on 07/09/2010
I have to say I am SO impressed with how great Obao's pad kee maw is. It is SO delicious! Their Singapore mai fun is yummy too. But I've had better pho before at Vietnamese restaurants.
Posted by Andrew on 03/26/2010
Regarding the two reviewers who were quarelling over the proper way to serve pho, yes, it is true that pho is typically served with the meat in the broth. HOWEVER, the meat is raw when put into the broth. It is the pipping hot broth that cooks the meat. So you are both right to an extent. The meat is served typically IN the broth. But it is placed in the broth raw, not cooked.