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Posted by lbr4e on 08/28/2014
I've been going to Nyonya for more than 15 years (since I was in HS, because it was cheap and we could afford it). The waitstaff remains surly and warns me against some typical dishes I order every time (because I am not Malaysian), which is hilarious. in 15 years the prices have only gone up about $1-2, so not too bad. Seafood scrambled egg chow fun is literally one of my favorite dishes in NY, and the roti is exactly how it ought to be, and how it tastes in Malaysia. I hope this place is here for at least another 15 years...
Posted by MissNasiLemak on 04/27/2014
This has been one of the best versions of Malaysian food. Very true to the taste. Evokes memories from childhood...thanks for taking me home withoutt the price of a plane ticket. Had the Nasi Lemak, Sarang Burong, and Kuey Teow
Posted by Anonymous on 11/10/2013
The pad thai and tiramisu are absolutely delicious!! And the big portions for the low price is great :)
Posted by anonymous on 03/23/2013
Noticed the prices on the menu have gone up about 10% and the portions have gotten smaller. Dishes are still tasty and fresh.
Posted by Anonymous on 09/20/2012
Good place, decent food, large portion sizes. I might go back.
Posted by Karen on 01/06/2012
The closest to Malaysian food you can get outside Malaysia. We LOVED it so much we kept going back almost everyday till the day we left NY - at times for both lunch and dinner. It is so delicious and really reasonable to the hip pocket without compromising on quality and quantity. Totally recommend it to anyone especially Malaysians, Singaporeans who are visiting NY.
Posted by Anonymous on 08/03/2011
The new Nyonya, is nothing like the old one from across the street - which I believe burned down. My feeling is that the old owners, sold the name and brand "so to speak" to entirely new owners. Almost all of the dishes changed, atmosphere has become sterile and dry - and the previous chef or cooking staff has clearly moved on. Everything was so entirely greasy. Avoid.