Available Until 4pm, Mon-Fri. Served With Spring Roll And White, Brown, Or Fried Rice.
1. Pad See Yu chicken or beef with broad rice noodles and chinese broccoli stirred in egg and dark soy sauce.(no rice)
2. Pad Thai thai rice noodles with shrimp, chicken or vegetable, egg, dried bean curd and chili garnished with bean sprouts and ground peanuts. (no rice)
3. Panang Curry* chicken with peppers and basil leaves cooked in rich panang curry
4. Gai Pad Prik Bai Krapao* stir-fried chicken with chili paste, peppers, onions and basil
5. Gai Pad King beef or chicken stir fried with ginger, mushrooms, peppers, onion in soy bean sauce
6. Gai Pad Prik King* stir-fried chicken with string beans and lime leaves in red curry paste
7. Gai Pad Pree Wan thai style sweet and sour chicken with pineapple, cucumbers and tomato
8. Gai Mamuang* chicken or beef stir fried with mango and red onions in sweet chili sauce
9. Neua Nam Mun Hoy sauteed beef in black bean sauce with scallions and ginger
10. Pad Ruom Mitt sauteed mixed vegetables with bean curd in chili sauce
11. Water Spinach with tom yum or sauteed with garlic
12. Korean Style Marinated Pork
Soups
1. Tom Yum Goong* hot & sour prawn soup with lemon grass
4.95
2. Tom Kha Gai chicken in lime leaves, coconut milk soup
4.50
3. Miso Soup
2.00
Mushroom Soup assorted mushrooms in clear soup
4.00
Appetizers And Salads
4. Po Pia Taud fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. served with plum sauce
4.95
5. Taohu Tod fried tofu with sweet chili sauce
5.50
6. Steamed Vegetable Dumplings served with a basil garlic dipping sauce
5.95
7. Summer Roll fresh salad roll with shrimp wrapped on rice paper with plum-sesame dip
6.95
8. Satay chicken or beef frilled on skewers, served with peanut sauce and cucumber salad
7.50
11. Pla Muok Tod deep fried breaded calamari, served with sweet chili sauce
7.50
12. Thai Salad green salad and bean curd with peanut dressing
5.95
13. Yam Pla Muok* calamari salad with traditional thai spicy dressing
9.50
14. Yum Neua* beef salad with traditional thai spicy dressing
9.50
15. Som Tam* shrimp and shredded green papaya, cashew nuts, combined with tomato, string beans, lime juice, chili and crushed peanuts
11.95
Side Of Brown Rice
2.00
Side Of Sticky Rice
2.00
Noodles And Rice
16. Pad Thai chicken, shrimp, or vegetable. sauteed thai rice noodles egg, dried bean curd, bean sprouts and ground peanuts
10.50
17. Pad See Yu chicken or beef with broad rice noodles and chinese broccoli stirred in egg and dark soy sauce
10.50
20. Pad Woosen stir-fried glass noodle with chicken and shrimp in thick sweet soy sauce
11.50
22. Pineapple Fried Rice shrimp or chicken fried rice with pineapple, onions and scallions
10.50
23. Spicy Basil Fried Rice* choice of chicken, beef or vegetable. with chili, garlic, onion and fresh basil
10.50
Pho vietnamese beef noodle soup
9.50
Curry
With Coconut Milk. Served With Rice.
24. Panang Curry* chicken or beef with peppers and basil leaves
11.95
25. Green Curry* chicken or beef or vegetable with eggplant, bamboo shoots lime leaves
11.95
26. Massaman Curry* chicken or beef with potato, onions and peanut
11.95
27. Goong Malay* shrimp cooked in thick red curry with peppers, bamboo shoots, pineapple and thai basil
14.95
28. Miss Saigon* not served w/rice. angel hair rice noodle in thai noodle coconut curry sauce, topped with string bean, bean sprouts and pickled mustard greens. choice of chicken or vegetable
11.95
Chicken And Beef
Comes With Choice Of Rice.
29. Gai Pad Prik Bai Krapao* stir fried chicken or beef with chili paste, peppers, onions and fresh basil leaves
11.50
30. Gai Pad King chicken or beef stir fried with ginger, mushrooms, peppers, and onions in soy bean sauce
11.50
31. Gai Pad Prik King* stir fried chicken with string beans and lime leaves in red curry paste
11.50
33. Gai Mam Uang* chicken or beef stir fried with mango and red onions and basil
11.50
34. Gai Pad Mat Ma Moon* stir fried chicken with cashew nuts, bell peppers, dried chilies, mushrooms and bamboo shoots
11.50
35. Gai Ta Krai chicken breast marinated in lemon grass, grilled and served over a bed of braised onions, shitake mushroom, sweet basil and black bean sauce
11.50
36. Gai Kana* sauteed chicken with chinese broccoli and baby corn
10.50
37. Neua Num Mu Hoy sauteed beef in black bean sauce with scallion and ginger
12.50
38. Neua Pad Prik* grilled pepper steak topped with sauteed onions, scallions and lime leaves
14.95
Seafood
Comes With Choice Of Rice.
40. Goong Kractiem shrimp sauteed with garlic and cilantro
14.95
42. Goong Pad Pla Mouk shrimp and calamari in spicy chili oil with black beans
13.95
43. Pla Jean seared filet of salmon coated with thai spices and served in a sizzling platter with soy bean, garlic, ginger and chili
15.95
44. Pla La Prik* fried filet snapper topped with spicy garlic-chili sauce, served on a hot plate
15.95
Vegetables
Comes With Choice Of Rice.
46. Phatt Ruom Mitt sauteed mixed vegetables with bean curd in chili sauce
9.50
47. String Beans sauteed with soy bean, garlic and dried bean curd
9.50
50. Tao Hu Hor shiitake mushroom, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with basil, black bean and onion sauce
11.50
House Specials
Specials Are Served With White Rice Unless Otherwise Noted.
1. Basil Duck Special
14.95
2. Red Curry Duck Special
14.95
3. Soft Shell Crab with basil special
16.95
4. Soft Shell Crab with salt and pepper special
16.95
5. Labb Special ground chicken with basil, chili and served with sticky rice
14.95
6. Butterfly Shrimp Special
7.95
7. Vietnamese Beef Cube Special
16.95
8. Tropical Tuna Tartar Special
10.95
Korean Style Marinated Pork
11.95
Water Spinach Special
10.95
* Hot & Spicy.
Dessert
Fried Banana with honey
4.95
Thai Coconut Custard
5.95
Ice Cream vanilla, coconut, mango, green tea, red bean, ginger, pistachio