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Posted by Anonymous on 03/27/2012
I had been to fiore in the past and it was good but not off the charts good. I just went there again though and they've changed the menu - the food was terrific! The location is great - with the early spring they had the large windows open and it was so pleasant. Great service too!! If I was to give a recommendation, the gnocco fritto with cheese and/or meat and the lasagna were so delicious!
Posted by anonymous on 06/05/2011
I used to come here all the time for years, and it was until recently one of my favorite spots. Recently, however, the prices have gone higher, the portions have gotten smaller, and the food has gotten greasier. The service during brunch time has become really disappointing. Even when mostly empty it seems to take an eternity to get someone over to take a drink order. I am really hoping the last FOUR visits were a fluke, but it's getting hard to remain optimistic...
Posted by anonymous on 04/27/2011
I ordered the spinach ricotta ravioli in the brown butter sage sauce, and i must say it was very good! The portion was a littttle small for the price, but overall it was very good. The lasange bolgnase was also very good, and the portion was very generous! Delivery was quick, and the delivery man was very polite. 4/5 , I will be ordering from here again : )
Posted by WowFail on 03/19/2011
Ordered the pizza and penne carbonara. The pizza is basically a soggy tortilla with a bit of sauce and rubbery cheese. The penne was even more disappointing- which is really saying something considering what a fail the pizza was. "Pancetta" = bacon from the deli; "egg parmesan sauce" = powdered parmesan from a can with a drop of olive oil. There was no actual carbonara in any sense... Fail all around, save your money and cook some pasta at home, at least you know what you're getting that way.
Posted by nh on 02/27/2011
Went here with three girlfriends on a on a monday night. the staff was so friendly and attentive. we even got complimentary soup and delicious tiramisu! portions are generous, prices are extremely reasonable. I'll definitely be going back.
Posted by BrooklynEats on 02/20/2011
Fiore has been around for about three years and became a favorite of mine from the first visit. The space is warm, cozy and unpretentious. The staff is friendly. Brunch hour is never too crowded, and the food is very reasonably priced and comes in generous portions. The home-made spaghetti with tomato sauce and the gnocchi are two of my favorites. The chocolate almond cake is amazing. The only drawback to keep in mind is it's cash only...
Posted by Shomika Tuarazi on 07/24/2010
This place is a dream. Handmade pastas you can order half pastas and share five or six dishes among a group of four. Then the vallpolicella for 25 dollars is great! Then the super hot staff gave us a beautiful scrumptious dessert on the house:) From start to finish an amazing experience. Fedelini, cavatelli, gnocchi, linguine, bucatini,f ettucine. Thank you fiore.I will bring you some flowers when I return