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Novita

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  • $$$$
  • Italian
  • 102 E 22nd St, New York NY10010 40.738966 -73.985753
  • (Btwn Park & Lexington Ave)
  • google maps Subway Directions
  • Phone: (212) 677-2222

Main

Antipasti

Funghi Misti grilled portobello, shiitake and oyster mushrooms with parmigiano shavings   11.50
Insalata Di Caprino warm goat cheese with rucola and walnut vinaigrette   11.00
Funghi Ripieni pan-fried shiitake mushrooms filled with shrimp and scallions   13.00
Melanzane Alla Parmigiana breaded baby eggplant baked with tomato, mozzarella and parmigiano   15.00
Carpaccio Di Manzo Con Tartufi Neri kobe beef carpaccio with rucola, parmigiano and black truffles   15.50
Insalata Di Calamari warm calamari salad with rucola, cannellini beans and avocado dressing   11.50
Insalata Di Carciofini baby artichoke with mushrooms and parmigiano shavings   12.00
Insalata Di Gorgonzola italian frisée with pear, gorgonzola and walnut dressing   11.00
Insalata Di Pesce grilled shrimp with crabmeat, radicchio, baby lettuce and avocado   14.50
Polpettina Di Granchio crab cake served with mango salad and citrus vinaigrette   15.50
Asparagi Gratinati asparagus gratin with parmigiano and butter   12.00
Rollatino Di Tonno tuna roll with balsamic sauce and spicy mayonnaise   15.50
Insalata Di Salmone grilled salmon with haricot vert and fingerling potatoes   11.00
Insalata Mista mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette   9.50

Pasta

Penne Al Pomodoro E Mozzarella penne with fresh tomato, basil and mozzarella   15.50
Tagliolini All'Aragosta homemade white tagliolini with lobster ragù, asparagus and tomato cream   22.50
Orecchiette Con Salsiccia Piccante orecchiette with spicy sausage, broccoli rabe and tomato sauce   18.00
Pappardelle Con Ragù D’Agnello pappardelle with lamb ragù and porcini mushrooms   21.00
Strozzapreti Al Pesto homemade strozzapreti with pesto, pinenuts and parmigiano shavings   18.50
Organetti Con Melanzane neapolitan-style fusilli with roasted baby eggplant, tomato and bufala ricotta   18.00
Spaghettini Neri Ai Frutti Di Mare black spaghettini with mixed seafood and spicy tomato sauce   22.00
Rigatoni Con Tonno rigatoni with seared yellowfin tuna, black olives, tomato and oregano   17.50
Pizzoccheri Con Gamberi E Carciofi homemade buckwheat tagliatelle with shrimp, tomato and artichokes   19.50
Gramigna Alla Carbonara special macaroni with eggs, pecorino romano, guanciale and black pepper   18.00
Spaghetti Con Vongole spaghetti with manila clams, zucchini flowers and extra virgin olive oil   22.50

Pesce

Salmone Alla Griglia grilled salmon with crisp potato carpaccio, sweet onions and black olives   24.00
Tonno Al Pepe seared tuna with black pepper crust and lemon sauce   25.50
Capesante E Gamberi pan-sautéed diver scallops and shrimp with broccoli rabe   24.50
Branzino Con Carciofi pan-roasted sea bass with artichokes   24.50

Carne

Costolette D’Agnello In Crosta Di Mostarda roasted australian loin of lamb with mustard crust and sautéed baby spinach   26.50
Filetto Di Manzo Al Barolo filet mignon with barolo wine sauce and asparagus   26.50
Rollatino Di Pollo rolled chicken breast stuffed with spinach and prosciutto served with cipollini and potatoes   23.00
Vitello Alla Milanese breaded pan-fried veal served with rucola and tomato   25.00

 

Dolci $9

Frutti Di Bosco mixed fresh berries with lemon-mint sorbet   
Tortino Di Cioccolato individual warm chocolate tart with pistachio sauce and white chocolate gelato   
Profiterole profiteroles filled with vanilla gelato topped with valrhona chocolate and hazelnuts   
Gelati Misti homemade hazelnut, coffee and pistachio ice cream   
Mille Foglie 20 crepes layered with a light creamy custard   
Torta Di Mele baked apple tart with gelato, hot caramel, and hazelnuts   
Semifreddo frozen mousse of nougat, hazelnut and dark chocolate   
Tiramisú espresso soaked biscotti layered in mascarpone cream and cocoa   
Torta Di Mascarpone mascarpone cheesecake with raspberry coulis   
Gelato Affogato Al Caffé homemade vanilla gelato with hot espresso and whipped cream   

 

To Go

Ask About Our Daily Specials.

Antipasti

Funghi Misti grilled portobello, shitake and oyster mushrooms   9.50
Insalata Di Caprino warm goat cheese with rucola and walnut vinaigrette   9.00
Funghi Ripieni pan-fried shitake mushrooms filled with shrimp and scallions   10.00
Melanzane Alla Parmigiana breaded baby eggplant baked with tomato and mozzarella   11.00
Carpaccio Di Manzo Con Tartufi Neri kobe beef with rucola, parmigiano and black truffles   12.50
Insalata Di Calamari warm calamari salad with rucola, beans and avocado   9.50
Insalata Di Carciofini fresh baby artichokes with mushrooms and parmigiano   10.00
Insalata Di Gorgonzola italian frisée with pear, gorgonzola and walnut dressing   9.00
Insalata Di Pesce grilled shrimp and fresh crabmeat with lettuce and avocado   12.00
Polpettina Di Granchio crab cake served with a mango and citrus vinaigrette   12.50
Asparagi Gratinati warm asparagus with parmigiano and butter gratin   10.00
Insalata Mista mixed greens with imported tomatoes and vinaigrette   7.50
Rollatino Di Tonno tuna roll with balsamic sauce and spicy mayonnaise   13.50
Insalata Di Salmone grilled salmon with haricot vert and fingerling potatoes   8.50

Pasta

Penne Al Pomodoro E Mozzarella penne with fresh tomato, basil and mozzarella   12.00
Tagliolini All’Aragosta fresh white spaghetti with lobster ragù and tomato sauce   17.50
Orecchiette Con Salsiccia Piccante orecchiette with spicy sausage, broccoli rabe and tomato   15.00
Pappardelle Con Ragù D’Agnello pappardelle with lamb ragù and porcini mushrooms   17.00
Strozzapreti Al Pesto homemade strozzapreti with pesto, pinenuts and parmigiano   14.00
Spaghettini Neri Ai Frutti Di Mare black spaghettini with mixed seafood and spicy tomato   16.50
Organetti Con Melanzane fusilli with baby eggplant, tomato and bufala ricotta   15.00
Rigatoni Con Tonno rigatoni with seared fresh tuna, black olives and tomato   14.00
Pizzoccheri Con Gamberi E Carciofi homemade buckwheat tagliatelle with shrimp and artichokes   16.00
Gramigna Alla Carbonara special macaroni with eggs, pecorino romano, guanciale   14.50
Spaghetti Con Vongole spaghetti with manila clams, zucchini flowers   17.50

Pesce

Salmone Alla Griglia grilled salmon with crisp potato carpaccio and black olives   18.00
Tonno Al Pepe seared tuna with black pepper crust and lemon sauce   19.50
Capesante E Gamberi pan-sauteed diver scallops and shrimp with broccoli rabe   19.00
Branzino Con Carciofi pan-roasted sea bass with artichokes   19.00

Carne

Agnello In Crosta Di Mostarda australian loin of lamb roasted with mustard and spinach   22.00
Filetto Al Barolo filet mignon with barolo wine sauce and asparagus   23.00
Rollatino Di Pollo rolled chicken breast stuffed with spinach and prosciutto   18.00
Vitello Alla Milanese breaded pan-fried veal with rucola and tomato   19.50

 

Novita
102 E 22nd St
Btwn Park & Lexington Ave
(212) 677-2222
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