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Nougatine

at the Trump International Hotel and Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Breakfast

Mon-Fri: 7am-11am. Sat-Sun: 8am-11am.

Continental Breakfast freshly squeezed orange juice, assorted pastries, coffee or tea   26.00
American Breakfast freshly squeezed orange juice, two eggs any style, potatoes, choice of ham, bacon or sausage, choice of toast, coffee or tea   34.00

Eggs

Feather Ridge Farms Organic Eggs

Eggs Any Style    16.00
Omelet with choice of mushroom, cheese, ham or smoked salmon   19.00
Egg White Omelet with fresh herbs   19.00
Eggs Benedict with flying pigs farm ham or smoked salmon   21.00
Poached Eggs with roasted mushrooms, parmesan and herbs   21.00
Organic Egg Sandwich with flying pig ham and gruyere   18.00
Scrambled Eggs with mozzarella, cherry tomatoes and basil   19.00
Sunny Side Up Eggs with summer corn, bacon and cheddar   21.00

Pancakes, Waffles And French Toast

Buttermilk Pancakes with market berries, bananas and maple syrup   19.00
Waffle with warm blueberries and whipped cream   19.00
French Toast with roasted local stone fruit   16.00

Smoked Meats And Fish

Chicken And Jalapeno Sausage    9.00
Pork And Herb Sausage    9.00
Flying Pigs Farm Ham    9.00
Niman Ranch Smoked Bacon    9.00
Smoked Turkey Bacon    9.00
Smoked Salmon cream cheese, toasted bagel   20.00

Cereals, Yogurt And Fruit

Cereal    10.00
with berries or banana   13.00
Oatmeal Or Cream Of Wheat    10.00
with berries or banana   13.00
Yogurt strawberry compote, and granola parfait   14.00
Plain Yogurt    10.00
with granola, berries or banana   13.00
Seasonal Fruit Plate    20.00

Breads And Pastries

Pastry Basket assortment of muffins, breads and pastries   18.00
Croissant    4.00
Pain Au Chocolat    4.00
Cheese Danish    4.00
Muffin blueberry corn, banana nut, bran   5.00
Toast white, wheat, sourdough, rye, 7 grain   5.00
Bagel plain, sesame, poppy, whole wheat   5.00
English Muffin    5.00
Triple Chocolate Donut    5.00
Cinnamon Sugar Donut    5.00

Beverages

Milk    5.00
Freshly Squeezed Orange Juice    7.00
Coffee    5.00
Espresso    6.00
Cappuccino    8.00
Hot Chocolate    6.00
Organic Teas english breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl   7.00

 

Lunch & Dinner

Appetizer

Skuna Bay Salmon crispy sushi rice, chipotle mayo   19.00
Tuna Tartare avocado, spicy radish, ginger marinade   23.00
Chilled Artichoke mustard mayonnaise, arugula, lemon   16.00
Watermelon And Coach Farm Goat Cheese Salad    14.00
Heirloom Tomato Salad sherry vinaigrette and basil   16.00
Kale Salad parmesan and lemon   15.00
Roasted Baby Beets And Orange Peel fresh ricotta, market greens and aged balsamic   18.00
Shrimp Salad avocado, tomato, champagne vinegar dressing   23.00
Foie Gras Brule strawberry syrup and aged balsamic   22.00
Tomato Gazpacho flavors from the market and olive oil   14.00
Fried Calamari basil salt, citrus-chili dip   16.00
Peekytoe Crab Cake sugar snap pea remoulade   21.00

Entrée

Fresh Spaghetti with basil-pistachio pesto, wax beans and cherry tomatoes   25.00
Rigatoni with meatballs and smoked pepper-tomato ragu   26.00
Sautéed Hake with broccoli and ginger-chili vinaigrette   30.00
Red Snapper roasted tomato and summer beans   34.00
Seared Salmon with corn pudding and cherry tomato salad   30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter   72.00
Steamed Maine Lobster sweet corn vinaigrette and basil   48.00
Cheeseburger with russian dressing and crispy onions   19.00
Organic Chicken ricotta gnocchi, market carrots and fava beans   29.00
Veal Milanese with summer peas and mint   32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage   38.00
Grilled Beef Tenderloin cherry mustard, mustard greens and crispy onions   38.00
28 Day Dry Aged Ribeye (For 2) crispy potato, herbal greens  pp 68.00

 

Lunch Prix Fixe $38

Choice Of Appetizer, Entree And Dessert

Appetizer

Tomato Gazpacho flavors from the market and olive oil   
Fried Calamari basil salt, citrus-chili dip   
Tuna Tartare avocado, spicy radish, ginger marinade   
Shrimp Salad avocado, tomato, champagne vinegar dressing   
Heirloom Tomato Salad sherry vinaigrette and basil   
Watermelon And Coach Farm Goat Cheese Salad    

Entrée

Fresh Spaghetti with basil-pistachio pesto, wax beans, cherry tomatoes   
Rigatoni with meatballs and smoked pepper-tomato ragu   
Seared Salmon with corn pudding and cherry tomato salad   
Caramelized Hake with broccoli and ginger-chili vinaigrette   
Red Snapper roasted tomato and summer beans   
Organic Chicken ricotta gnocchi, market carrots and fava beans   
Cheeseburger crispy onions, russian dressing   
Veal Milanese with summer peas and mint   

Dessert

Jean-Georges Warm Chocolate Cake vanilla bean ice cream   
Blueberry Angel Food Cake yuzu frosting, sesame crumble   

 

Dinner - Tasting Menu $88

Tuna Tartare avocado, spicy radish, ginger marinade   
Foie Gras Brulé strawberry syrup and aged balsamic   
Slow Baked Salmon with lemon crumbs, sweet chili glaze and swiss chard   
Grilled Beef Tenderloin market greens and buttery hot sauce   
Dessert Tasting    

Brunch

Eggs Benedict with flying pigs farm ham or smoked salmon   21.00
Omelet with your choice of mushroom, cheese, ham or fines herbs   19.00
Buttermilk Pancakes with banana, berries and maple syrup   19.00
House Made Brioche French Toast with roasted local stone fruit   16.00

Appetizer

Skuna Bay Salmon crispy sushi rice, chipotle mayo   19.00
Tuna Tartare avocado, spicy radish, ginger marinade   23.00
Roasted Baby Beets And Orange Peel fresh ricotta, market greens and aged balsamic   18.00
Kale Salad parmesan and lemon   15.00
Chilled Artichoke mustard mayonnaise, arugula, lemon   15.00
Watermelon And Coach Farm Goat Cheese Salad    12.00
Heirloom Tomato Salad sherry vinaigrette and basil   16.00
Shrimp Salad avocado, tomato, champagne vinegar dressing   23.00
Tomato Gazpacho flavors from the market and olive oil   14.00
Fried Calamari basil salt, citrus-chili dip   15.00
Foie Gras Brulé strawberry syrup, aged balsamic   22.00
Crunchy Soft Shell Crab sugar snap pea remoulade   25.00

Entrée

Fresh Spaghetti with basil-pistachio pesto, wax beans and cherry tomatoes   25.00
Rigatoni with meatballs and smoked pepper-tomato ragu   26.00
Sautéed Hake broccoli and ginger-chili vinaigrette   30.00
Red Snapper roasted tomato and summer beans   34.00
Seared Salmon with corn pudding and cherry tomato salad   30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter   72.00
Steamed Maine Lobster sweet corn vinaigrette and basil   48.00
Cheeseburger with russian dressing and crispy onions   19.00
Organic Chicken ricotta gnocchi, market carrots and fava beans   29.00
Veal Milanese with summer peas and mint   32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage   38.00
Grilled Beef Tenderloin cherry mustard, mustard greens and crispy onions   38.00
28 Day Dry Aged Ribeye (For 20) crispy potato, herbal spinach  pp 68.00

 

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Dandelion High spinach, dandelion, pineapple   

House Made Fruit Sodas $6

Black Cherry Yuzu    
Ginger Lemon    
Passion Fruit Lime    

Smoothies $19

Banana maca, cashews, vanilla, dates, rice milk   
Strawberry Shake strawberry, banana, maca, vanilla, dates, almond milk   

Desserts

Buttermilk Panna Cotta strawberry red wine sorbet   12.00
Cherry Soup market berries, champagne sorbet   12.00
Jean Georges' Warm Chocolate Cake vanilla bean ice cream, chocolate shortbread   12.00
Poached Peach white wine granité, pistachio cream, apricot glaze   12.00
Sour Cream Cheese Cake market berries, raspberry sorbet   12.00
Butter Scotch Pudding crème fraîche, sea salt & caramel   12.00
Cherry Sundae devil’s food cake, cherry ice, cassis black forest ice cream   12.00
Selection Of Ice Creams And Sorbets    12.00
Selection Of Three Farm Cheeses    18.00

Classic Cocktails

JG G&T reisetbauer blue gin with choice of: fever-tree tonic water, fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula, brandied cherries   18.00

New Classics Cocktails

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones añejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Original Cocktails

Raspberry Lychee Bellini prosecco, raspberry, lychee   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

Beer

Brooklyn Brewery East India Pale Ale new york   9.00
Duvel Golden Ale belgium   13.00
Hitachino Nest White Ale japan   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664 france   9.00
Samuel Smith Oatmeal Stout england   10.00
Einbecker germany non-alcoholic   6.00

Wines By The Glass

Taste / Gl.

Champagne & Sparkling

Drusian prosecco superiore, valdobbiadene, italy nv  8.00 16.00
Domaine De La Bergerie brut, nv, crémant de loire, france  8.50 17.00
Philippe Prié brut, tradition, france nv  12.00 24.00
Gatinois brut, grand cru, ay, france nv  14.50 29.00
Jean Milan Grand Réserve 1864 Blanc De Blancs grand cru, oger, france nv  21.00 42.00
Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay france nv  21.00 42.00
Lilbert Blanc De Blancs Grand Cru cramant, france 2007  36.00 72.00

White

Verdelho herdade do esporão, alentejo, portugal 2013  4.50 9.00
Côtes-Du-Rhône château pégau cuvée lône, rhone valley, france 2012  7.00 14.00
Riesling kunstler estate dry, rheingau, germany 2012  7.50 15.00
Pinot Grigio i roncati, venezia guilia, italy 2012  8.50 17.00
Riesling Kabinett weingut von hövel oberemmeler hütte, mosel, germany 2008  9.00 18.00
Pinot Gris paul blanck patergarten, alsace, france 2011  9.00 18.00
Sauvignon Blanc sancerre, lucien crochet la croix du roy, loire, france 2012  9.50 19.00
Chardonnay lioco, sonoma county, california 2012  9.50 19.00
meursault, domaine jean-michel gaunoux, burgundy, france 2010  19.00 38.00
j. rochioli, russian river valley, california 2012  19.00 38.00

Rosé

Xinomavro kir yianni akakies, macedonia, greece 2013  6.00 12.00
Pinot Noir domaine vacheron, sancerre, loire, france 2013  10.50 21.00
Grenache domaines ott clos mireille, cotes de provence 2013  15.50 31.00

Red

Montepulciano D'Abruzzo la quercia, abruzzo, italy 2012  4.50 9.00
Côtes-Du-Rhône domaine alary la gerbaude, rhone valley, france 2011  7.50 15.00
Zinfandel frog’s leap, napa valley, california 2011  8.50 17.00
Pinot Noir ponzi mv, willamette valley, oregon 2012  8.50 17.00
Cabernet Sauvignon pied à terre, napa county, california 2010  9.00 18.00
Priorat closa batllet, gratallops, spain 2007  12.00 24.00
Cabernet Sauvignon heitz cellars, napa valley, california 2009  14.50 29.00
Pessac-Leognan chateau olivier, bordeaux, france 2001  16.00 32.00
Pinot Noir cobb jack hill vineyard, sonoma coast, california 2008  17.00 34.00
Brunello Di Montalcino brunelli, tuscany, italy 2008  17.50 35.00

Dessert

East India Sherry lustau solera, jerez, spain nv   11.00
Deluxe Cream Sherry lustau capataz andrés, jerez, spain nv   12.00
Banyuls Reserva domaine la tour vieille, languedoc-roussillon, france nv   14.00
Moscatel jorge ordoñez victoria #2, malaga, spain 2011   15.00
Brachetto D'acqui giacomo bologna braida, piedmont, italy 2013   16.00
Pedro Ximenez alvear solera 1927, montilla-morilles, spain nv   17.00
Muscat rl buller fine muscat special solera, rutherglen, australia mv   21.00
Riesling Vendanges Tardives dirler-cadé kessler grand cru, alsace, france 2009   22.00
Tokaji Aszú royal tokaji company5 puttonyos, hungary 2008   28.00
Sauternes château d’yquem, bordeaux, france 1991   82.00

 

Nougatine
1 Central Park W
At 60th St
(212) 299-3900
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