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Nougatine

  • American (New)
  • 1 Central Park W, New York 10023 40.769126 -73.981542
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Breakfast

Continental freshly squeezed orange juice, assorted pastries, coffee or tea    26.00
American freshly squeezed orange juice, two eggs any style, potatoes, choice of ham, bacon or sausage, choice of toast, coffee or tea    34.00

Eggs

Eggs Any Style     16.00
Omelet with choice of mushroom, cheese, ham or smoked salmon    19.00
Egg White Omelet with fresh herbs    19.00
Eggs Benedict with flying pigs farm ham or smoked salmon    21.00
Poached Eggs with roasted mushrooms, parmesan and herbs    21.00
Organic Egg Sandwich with flying pig ham and gruyere    18.00
Scrambled Eggs with mozzarella, cherry tomatoes and basil    19.00

Pancakes, Waffles And French Toast

Buttermilk Pancakes with market berries, bananas and maple syrup    19.00
Waffle with roasted bananas and whipped cream    19.00
French Toast with caramelized apples    16.00

Smoked Meats And Fish

Chicken And Jalapeno Sausage     9.00
Pork And Herb Sausage     9.00
Flying Pigs Farm Ham     9.00
Niman Ranch Smoked Bacon     9.00
Smoked Turkey Bacon     9.00
Smoked Salmon cream cheese, toasted bagel    20.00

Cereals, Yogurt And Fruit

Cereal     10.00
Cereal With Berries Or Banana     13.00
Oatmeal Or Cream Of Wheat     10.00
Oatmeal Or Cream Of Wheat With Berries Or Banana     13.00
Yogurt green apple compote, and granola parfait    14.00
Plain Yogurt     10.00
Plain Yogurt With Granola, Berries Or Banana     13.00
Seasonal Fruit Plate     20.00

Breads And Pastries

Pastry Basket assortment of muffins, breads and pastries    18.00
Croissant     5.00
Pain Au Chocolat     5.00
Cheese Danish     5.00
Muffin cranberry corn, banana nut, bran    5.00
Toast white, wheat, sourdough, rye, 7 grain    5.00
Bagel plain, sesame, poppy, whole wheat    5.00
English Muffin     5.00
Triple Chocolate Donut     5.00
Cinnamon Sugar Donut     5.00

Beverages

Milk     5.00
Freshly Squeezed Orange Juice     8.00
Coffee     6.00
Espresso     7.00
Cappuccino     8.00
Hot Chocolate     6.00
Organic Teas english breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl    7.00

Juices $17

Beet carrot, apple, lemon, ginger  
Carrot orange, turmeric  
Super Green spinach, kale, ginger  

Smoothies

Maca banana, cashews, vanilla, dates, rice milk    19.00

Appetizer

Tasmanian Sea Trout crispy sushi rice, chipotle mayo    19.00
Tuna Tartare avocado, spicy radish, ginger marinade    23.00
Warm Artichoke mustard mayonnaise, arugula, lemon    16.00
Gently Roasted Fennel And Goat Cheese Salad with black olives    14.00
Kale Salad parmesan and lemon    15.00
Endive And Niçoise Olive Salad     14.00
Beet Salad with yogurt, chilies and fresh herbs    18.00
Shrimp Salad avocado, tomato, champagne vinegar dressing    23.00
Foie Gras Brûlé pineapple-meyer lemon jam and rose salt    22.00
Butternut Squash Soup black trumpet mushrooms, chives    14.00
Fried Calamari basil salt, citrus-chili dip    16.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger    21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto    25.00
Rigatoni with meatballs and smoked pepper-tomato ragu    26.00
Sea Scallops with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth    26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice    30.00
Sautéed Black Sea Bass caramelized cauliflower and poppyseed-buttermilk vinaigrette    34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit    30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter    72.00
Grilled Maine Lobster with smoked chili drawn butter    48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles    23.00
Cheeseburger with russian dressing and crispy onions    19.00
Crunchy Baked Free Range Chicken glazed baby carrots    29.00
Veal Milanese with parmesan, pecans, escarole and lemon    32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage    38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime    38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens   (for 2 pp) 68.00

Appetizer

Butternut Squash Soup black trumpet mushrooms, chives  
Fried Calamari basil salt, citrus-chili dip  
Tuna Tartare avocado, spicy radish, ginger marinade  
Shrimp Salad avocado, tomato, champagne vinegar dressing  
Gently Roasted Fennel And Goat Cheese Salad with black olives  

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto  
Rigatoni with meatballs and smoked pepper-tomato ragu  
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit  
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice  
Sautéed Black Sea Bass caramelized cauliflower, poppyseed-buttermilk vinaigrette  
Crunchy Baked Free Range Chicken glazed baby carrots  
Cheeseburger crispy onions, russian dressing  
Veal Milanese with parmesan, pecans, escarole and lemon  

Dessert

Jean-Georges Warm Chocolate Cake vanilla bean ice cream  
Frozen Toasted Almond lemongrass infused juice and candied orange  

Juices $17

Beet carrot, apple, lemon, ginger  
Carrot orange, turmeric  
Super Greens spinach, kale, ginger  

Smoothies

Maca banana, maca, vanilla, dates, almond milk    19.00

House Made Fruit Sodas $6

Black Cherry Yuzu   
Ginger Lemon   
Passion Fruit Lime   

Appetizer

Faroe Island Salmon crispy sushi rice, chipotle mayo    19.00
Tuna Tartare avocado, spicy radish, ginger marinade    23.00
Warm Artichoke mustard mayonnaise, arugula, lemon    16.00
Gently Roasted Fennel And Goat Cheese Salad with black olives    14.00
Kale Salad parmesan and lemon    15.00
Roasted Baby Beets And Orange Peel fresh ricotta, market greens and aged balsamic    18.00
Shrimp Salad avocado, tomato, champagne vinegar dressing    23.00
Foie Gras Brûlé pineapple-meyer lemon jam and rose salt    22.00
Butternut Squash Soup black trumpet mushrooms, chives    14.00
Fried Calamari basil salt, citrus-chili dip    16.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger    21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto    25.00
Rigatoni with meatballs and smoked pepper-tomato ragu    26.00
Sea Scallops with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth    26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice    30.00
Sautéed Red Snapper caramelized cauliflower and poppyseed-buttermilk vinaigrette    34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit    30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter    72.00
Grilled Maine Lobster with smoked chili drawn butter    48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles    23.00
Cheeseburger with russian dressing and crispy onions    19.00
Crunchy Baked Free Range Chicken glazed baby carrots    29.00
Veal Milanese with parmesan, pecans, escarole and lemon    32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage    38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime    38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens   (for 2 pp) 68.00

Dinner Tasting $98

Tuna Tartare avocado, spicy radish, ginger marinade  
Foie Gras Brulé pineapple-meyer lemon jam and rose salt  
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit  
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime  
Dessert Tasting   

Juices $17

Beet carrot, apple, lemon, ginger  
Carrot orange, turmeric  
Super Greens spinach, kale, pineapple  

Smoothies

Maca coconut, cashews, vanilla, dates, rice milk    19.00

House Made Fruit Sodas $6

Black Cherry Yuzu   
Ginger Lemon   
Passion Fruit Lime   

Brunch

Eggs Benedict with flying pigs farm ham or smoked salmon    21.00
Omelet with your choice of mushroom, cheese, ham or fines herbs    19.00
Buttermilk Pancakes with bananas, market berries and maple syrup    19.00
House Made Brioche French Toast with caramelized apples    16.00

Appetizer

Tasmanian Sea Trout crispy sushi rice, chipotle mayo    19.00
Tuna Tartare avocado, spicy radish, ginger marinade    23.00
Warm Artichoke mustard mayonnaise, arugula, lemon    15.00
Beetroot Salad with yogurt, chilies and fresh herbs    18.00
Kale Salad parmesan and lemon    15.00
Gently Roasted Fennel And Goat Cheese Salad with black olives    14.00
Shrimp Salad avocado, tomato, champagne vinegar dressing    23.00
Butternut Squash Soup black trumpet mushrooms, chives    14.00
Fried Calamari basil salt, citrus-chili dip    16.00
Foie Gras Brule pineapple-meyer lemon jam and rose salt    22.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger    21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto    25.00
Rigatoni with meatballs and smoked pepper-tomato ragu    26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice    30.00
Sautéed Black Sea Bass caramelized cauliflower, poppyseed-buttermilk vinaigrette    34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit    30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter    72.00
Grilled Maine Lobster with smoked chili drawn butter    48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles    23.00
Cheeseburger with russian dressing and crispy onions    19.00
Crunchy Baked Free Range Chicken glazed baby carrots    29.00
Veal Milanese with parmesan, pecans, escarole and lemon    32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage    38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime    38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens   (for 2 pp) 68.00

Desserts $12

Selection Of Ice Creams And Sorbets Composed Cheese Plate $18

Chestnut Profiteroles spiced chocolate fondue, cocoa meringue  
Green Apple Sorbet & Caramelized Apples crème fraîche, brown butter caramel  
Pear Crumble warm pear and sour cherry crumble, cream cheese ice cream  
Jean Georges' Warm Chocolate Cake vanilla bean ice cream, chocolate shortbread  
Sour Cream Cheese Cake citrus salad, cranberry sorbet  
Butter Scotch Pudding crème fraîche, sea salt & caramel  

 

Nougatine
1 Central Park W
At 60th St
(212) 299-3900
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