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at the Trump International Hotel and Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0


Tasting Menu $158

Composed With Seasonally Available Produce.

Parisienne Potatoes caviar, lemon verbena   
Hamachi Sashimi avocado, yuzu and radish   
Parmesan Risotto autumn mushrooms and herbs   
Steamed Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth   
Seared Beef Tenderloin spinach, gruyere crêpe   
Dessert Tasting    

Fresh Fruit & Herbal Sodas $6

Ginger lemon   
Cherry yuzu   
Passion Fruit lime   
Concord Grape    

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Super Greens spinach, kale, ginger   

Smoothies $19

Strawberry Shake strawberry   
Almond Milk    


Lunch - Tastes Of Autumn

Plate $24 / 2 Plates $48.


Toasted Egg Yolk caviar and herbs  supp 40.00
Hamachi Sashimi avocado, yuzu and radish   
Sea Trout & Oyster Tartar lemon, horseradish and chive   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Diver Scallops caramelized cauliflower, caper-raisin emulsion  supp 8.00


Butternut Squash Soup with black trumpet mushrooms   
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Parmesan Risotto autumn mushrooms and herbs   
Buckwheat Crackling Gulf Shrimp & Silky Carrot Cocktail Sauce    
Foie Gras & Cranberry Granola aged balsamic and sorrel  supp 8.00


Steamed Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth   
Red Snapper crusted with nuts and seeds, sweet and sour jus   
Arctic Char roasted cremini, jalapeno and garlic   
Slowly Cooked Hake maple celeriac puree and pink peppercorn vinaigrette   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Roasted Sweetbreads chestnut, truffle vinaigrette   
Seared Beef Tenderloin spinach, gruyere crêpe  supp 20.00


Lunch - Wines By The Glass

Champagne & Sparkling Wines

Brut drusian valdobbiandene, prosecco superiore, veneto, italy, nv   16.00
domaine de la bergerie, crémant de loire, france, nv   17.00
la caravelle cuvée niña, epernay, france, nv   24.00
philippe prié, neuville-sur-seine, france, nv   24.00
gatinois grand cru, aÿ, france, nv   29.00


Verdelho herdade do esporao, alentejano, portugal, 2013   9.00
Grüner Veltliner rainer wess, wachau, austria, 2012   13.00
Riesling element, finger lakes, new york, 2010   15.00
Pinot Grigio venica & venica jesera, collio, italy, 2013   18.00
Pinot Gris paul blanck patergarten, alsace, france, 2011   18.00
Sauvignon Blanc lucien crochet, sancerre, france, 2012   19.00
Riesling Kabinett st. urbans-hof goldtröpfchen, mosel, germany, 2011   21.00
Chardonnay lioco, russian river valley, california, 2012   25.00


Grenache Blend domaine de fontsainte, corbières, france, 2013   12.00


Montepulciano D'Abruzzo la quercia, abruzzo, italy, 2012   9.00
Cotes-Du-Rhone domaine la roubine sablet, rhône, france, 2012   15.00
Zinfandel hook & ladder, russian river valley, california, 2011   17.00
Pinot Noir lompoc wine co. santa rita hills, california, 2012   18.00
Cabernet Sauvignon pied à terre, napa county, california, 2010   18.00
Shiraz luke lambert crudo, yarra valley, australia, 2011   22.00
Rioja ramirez de la piscina gran reserva, aragon, spain, 2001   28.00
Cabernet Sauvignon heitz cellars, napa valley, california, 2009   29.00



Jean-Georges' Menu $208

Chef Vongerichten's Assortment Of Signature Dishes.

Egg Caviar    
Sea Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, pea shoots   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Autumn Menu $208

Composed With Seasonally Available Produce.

Warm Glazed Potatoes with caviar, tapioca and herbs, created for michelin 2015   
Madai Sashimi sicilian pistachios, green chili, mint   
Ten Mushroom Soup parmesan, chili and thyme   
Red Snapper roasted brussels sprouts and spiced apple jus   
Butter Poached Maine Lobster togarashi egg noodles and aromatic herb broth   
Spice Crusted Venison red cabbage and chestnut puree   
Autumn Dessert Tasting    


Tasting Menu Wine Pairing    148.00


Dinner - Prix Fixe Menu $128

Choice Of 3 Dishes.


Egg Caviar   supp 40.00
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Sea Trout & Oyster Tartar lemon, horseradish and chive   
Hamachi Sashimi avocado, yuzu and radish   
Santa Barbara Sea Urchin black bread, jalapeño and yuzu   
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   
Foie Gras And Granola aged balsamic and sorrel   


Butternut Squash Soup black trumpet mushrooms, chives   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Parmesan Risotto autumn mushrooms and herbs   
Buckwheat Crackling Gulf Shrimp & Silky Carrot Cocktail Sauce    
Caramelized Foie Gras with fresh fig infused with spices   
Skuna Bay Salmon roasted porcini, jalapeño and garlic   
Slowly Cooked Hake maple celeriac puree and pink peppercorn vinaigrette   
Steamed Turbot potato-leek purée and clams with green chili   


Red Snapper crusted with nuts and seeds, sweet and sour jus   
Roasted Maine Lobster with romanesco, smoked-chili almond emulsion  supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Gently Smoked Squab with buttery turnips and whiskey sauce   
Crunchy Rabbit with green chili, toasted millet and edamame   
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus   
Miyazaki Wagyu Beef Tenderloin mushroom-yuzu broth, crunchy rice  supp 40.00
Roasted Rack Of Lamb crunchy polenta, red wine-smoked chili glaze  supp 25.00


Dessert Tastings

A Selection Of Cheese.


White Chocolate Ice Cream yuzu sorbet   
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   


Fig Soda steamed milk and nutmeg   
Fig Financier raspberries, ginger syrup   
Warm Brioche port poached fig, pistachio and orange flower glaze   
Spiced Fig Jam soft chocolate, almond milk sorbet   


Salted Caramel Ice Cream    
Floating Island vanilla anglaise, spun sugar   
Crème Caramel candied pecans   
Caramelized Banana Tart    
Crisp Puff Pastry warm caramel pastry cream   


Concord Grape Sorbet brioche meringue, peanut mousse   
Ginger Poached Pear maple caramel, passion fruit pudding, cinnamon cake   
Green Apple Confit sableuse, crème fraiche, green apple sorbet   
Carrot Soufflé pineapple, walnut, cream cheese ice cream   


House Made Fresh Fruit Sodas $6

Cherry yuzu   
Ginger lemon   
Passion Fruit-Lime    



JG G&T reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula vermouth, brandied cherries   18.00
Damson Gin Fizz hayman's old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker's mark bourbon, passion fruit, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00


Raspberry-Lychee Bellini raspberry, lychee, prosecco   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick's gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00



Brooklyn Brewery east india pale ale, new york   9.00
Duvel golden ale, belgium   13.00
Hitachino Nest white ale, japan   12.00
Koshihikari echigo, japan  (17oz) 15.00
Kronenbourg 1664, france   9.00
Samuel Smith oatmeal stout, england   10.00
Einbecker germany, non-alcoholic   6.00

Wines By The Glass

Champagne & Sparkling

Brut prosecco superiore, drusian nv, valdobbiadene   16.00
domaine de la bergerie nv, crémant de loire   17.00
philippe prié tradition nv, neuville-sur-seine   24.00
gatinois, grand cru nv, ay   29.00


Verdelho herdade do esporao 2013, alentejano   9.00
Côtes Du Rhone château pégau cuvée lône 2012, rhone valley   14.00
Riesling element 2010, finger lakes   15.00
Riesling Trocken schäfer-fröhlich bockenauer 2010, nahe   17.00
Pinot Grigio i roncati 2012, venezia giulia   17.00
Riesling Kabinett weingut von hövel oberemmeler hütte 2008, mosel   18.00
Pinot Gris paul blanck patergarten 2011, alsace   18.00
Sauvignon Blanc lucien crochet la croix du roy 2012, sancerre   19.00
Chardonnay lioco 2012, sonoma county   19.00


Xinomavro kir yianni akakies 2013, macedonia   12.00
Pinot Noir domaine vacheron 2013, sancerre   21.00


Montepulciano D'Abruzzo la quercia 2012, abruzzo   9.00
Côtes-Du-Rhône domaine alary la gerbaude 2011, rhone valley   15.00
Zinfandel frog's leap 2011, napa valley   17.00
Pinot Noir ponzi mv, 2012, willamette valley   17.00
Cabernet Sauvignon pied à terre 2010, napa county   18.00
Priorat closa batllet, 2007, gratallops   24.00
Cabernet Sauvignon heitz cellars 2009, napa valley   29.00


Daiginjo kokuryu ryu "golden dragon", fukui   22.00


Deluxe Cream Sherry lustau capataz andrés nv, jerez   12.00
Banyuls Domaine la tour vieille reserva nv, languedoc-roussillon   14.00
Moscatel jorge ordoñez victoria #2 2011, malaga   15.00
Brachetto D' Acqui giacomo bologna braida 2013, piedmont   16.00
Pedro Ximenez alvear solera 1927 nv, montilla-morilles   17.00
Muscat rl buller fine muscat special solera mv, rutherglen   21.00
Riesling Vendanges Tardives dirler-cadé kessler grand cru 2009, alsace   22.00
Tokaji Aszú royal tokaji company5 puttonyos 2008, tokaj   28.00


1 Central Park W
At 60th St
(212) 299-3900
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