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Nougatine

at the Trump International Hotel and Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch Tastes Of Winter

Two Plates $38, Each Additional Plate $19.

Egg Caviar    40.00
Sea Trout Draped In Trout Eggs lemon and olive oil   
Santa Barbara Sea Urchin black bread, jalapeno and yuzu   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   8.00
Hamachi Sashimi avocado, yuzu and radish   

 

Butternut Squash Soup with black trumpet mushrooms   
Foie Gras Brûlé dried sour cherry, pistachio and white port gélée   8.00
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Seared Gulf Shrimp with baby artichokes, lemon fennel emulsion and paprika oil   
Nishiki Risotto with peekytoe crab, nori and key lime   

 

Black Sea Bass Crusted with nuts and seeds, sweet and sour jus   
Arctic Char with black winter truffle crumbs, crispy parsnips   
Seared Hake with spiced jade emulsion and tender celeriac   
Slowly Cooked Cod lettuce puree, herbal-lime vinaigrette   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Licorice Braised Sweetbreads baby carrot, ginger and shiitake mushrooms   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   10.00
Caramelized Beef Tenderloin miso butter, parsnip purée, brussels sprouts   

 

Tasting Menu $148

Composed With Seasonally Available Produce

Toasted Egg Yolk caviar and herbs   
Hamachi Sashimi sherry vinaigrette and toasted pecans   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Slowly Cooked Cod lettuce purée, herbal-lime vinaigrette   
Caramelized Beef Tenderloin miso butter, parsnip purée, brussels sprouts   

Fresh Fruit And Herbal Sodas

Ginger-Lemon cherry-yuzu, passion fruit-lime   6.00

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, tumeric   
Super Greens romaine, celery, parsley, apple, kale, lemon, cucumber   

Smoothies $19

Acai blueberry, raspberry, goji berry, banana, coconut water   
Banana maca, cashews, vanilla, dates, rice milk   
Pear Pumpkin pumpkin seeds, banana, tahini, vanilla, dates, coconut water   

Dinner - Prix Fixe Menu $118

Choice Of Three Dishes.

 

Egg Caviar   supp 40.00
Hamachi Sashimi avocado, yuzu and radish   
Santa Barbara Sea Urchin black bread, jalapeño and yuzu   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Diver Scallops caramelized cauliflower, caper-raisin emulsion   
Foie Gras Brulé dried sour cherries, candied pistachios and white port gelée   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   

 

Butternut Squash Soup with black trumpet mushrooms   
Risotto with peekytoe crab, nori and key lime   
Seared Gulf Shrimp with baby artichokes, lemon-fennel emulsion and paprika   
Sautéed Hudson Valley Foie Gras green apple purée, apple cracklings, ponzu   
Turbot spiced jade emulsion and tender celeriac   
Arctic Char with black winter truffle crumbs, crispy parsnips  supp 5.00
Roasted Scituate Hake pink peppercorn vinaigrette and silky maple   

 

Black Sea Bass Crusted with nuts and seeds, sweet and sour jus   
Butter Poached Lobster saffron tapioca, gewurztraminer and passion fruit   
Parmesan Crusted Organic Chicken black truffles, artichokes, basil and lemon butter   
Gently Smoked Squab À L’orange carrot purée, tamarind   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   
Muscovy Duck Breast Topped with cracked jordan almonds, amaretto jus   
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette   
Black Trumpet Crusted Colorado Lamb Loin leeks and mushrooms  supp 20.00
Miyazaki Wagyu Beef Tenderloin mushroom-yuzu broth, crunchy rice  supp 40.00

 

Jean-Georges’ Menu $198

Signature Dishes

Egg Caviar    
Diver Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, celery   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Winter Menu $198

Composed With Seasonally Available Produce

Toasted Egg Yolk caviar and herbs   
Hamachi Sashimi sherry vinaigrette and toasted pecans   
Mozzarella Ravioli And Black Truffle Fondue    
Sautéed Black Sea Bass sweet potato purée, aromatic spiced broth   
Butter Poached Lobster saffron tapioca, gewurtztraminer and passion fruit   
Spice Crusted Venison red cabbage and chestnut   
Winter Dessert Tasting    

Tasting Menu Wine Pairing $148

Dessert Tastings

Chocolate

White Chocolate Ice Cream yuzu sorbet   
Milk Chocolate Custard mango gel, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   

Winter

Pomegranate Sorbet    
Spice Roasted Squash cream cheese ice cream and linzer crumble   
Sticky Toffee Cake tamarind caramel, young coconut sorbet   
Poached Pear rose cream, passion caramel, candied nuts   

Citrus

Riesling Gelée citrus and buddha hand snow   
Meyer Lemon Crème Brulée    
Ginger Bread mandarin and olive oil   
Kumquat Strudel pistachio and green chartreuse ice cream   

Caramel

Caramelized Pineapple Sorbet passion fruit, brioche   
Crème Caramel maple, bacon and pecan powder   
Caramel Apple Confit graham crumble and crème fraiche   
Peanut Torte caramel mousse, brown butter caramel   

 

Classic Cocktails

Jg G&T reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula vermouth, brandied cherries   18.00

New Classics Cocktails

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion fruit, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Orginal Cocktails

Raspberry - Lychee Bellini raspberry, lychee, prosecco   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

Beer

Brooklyn Brewery East India Pale Ale new york   9.00
Duvel Golden Ale belgium   13.00
Hitachino Nest White Ale japan   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664 france   9.00
Samuel Smith Oatmeal Stout england   10.00
Einbecker germany (non-alcoholic)   6.00

Sherry

Manzanilla La Gitana hidalgo   8.00
Manzanilla La Bota 22 equipo navazos   16.00
Amontillado Fontadez Florido 1/30 lustau   14.00
Palo Cortado Vides 1/50 lustau   16.00

 

House Made Fresh Fruit Sodas cherry-yuzu, ginger-lemon, passion fruit-lime.   6.00
Spiced Apple Cider served hot or chilled   6.00

Wines By The Glass

Champagne & Sparkling Wines

Brut NV drusian valdobbiandene, prosecco superiore (veneto)   16.00
domaine de la bergerie, crémant de loire (loire)   17.00
philippe prié tradition (neuville-sur-seine   24.00
gatinois grand cru (äy   29.00
jean milan grand réserve grand cru (oger)   42.00
Brut Rosé NV billecart-salmon (mareuil-sur-äy)   42.00
Brut Rosé ruinart, magnum nv (reims)   55.00

White Wines

Semillon / Viosinho 2011 herdade do esporao (alentejano)   9.00
Cotes-Du-Rhone 2012 château pégau cuvée lône (rhone valley)   14.00
Riesling 2012 kunstler estate (rheingau)   15.00
Pinot Grigio 2012 I Roncati venezia guilia   17.00
Riesling 2008 weingut von hovel, oberemmeler hütte (mosel)   18.00
Pinot Gris 2011 paul blanck patergarten (alsace)   18.00
Sauvignon Blanc 2011 lucien crochet la croix du roy (sancerre)   19.00
Chardonnay 2012 qupé ‘y’ block (santa barbara county)   19.00
Meursault 2009 domaine jean-michel gaunoux (burgundy   38.00
Chardonnay 2012 j. rochioli (russian river valley)   38.00

Red Wines

Montepulciano D’abruzzo 2012 la quercia (abruzzo)   9.00
Cotes-Du-Rhone 2011 domaine alary la gerbaude (rhone valley)   15.00
Zinfandel 2011 frog’s leap (napa valley)   16.00
Pinot Noir 2012 ponzi mv (willamette valley)   17.00
Cabernet Sauvignon 2010 pied à terre ( napa county)   18.00
Crozes-Hermitage 2011 alain graillot (rhone valley)   24.00
Cabernet Sauvignon 2009 heitz cellars (napa valley)   29.00
Pessac-Leognan 2001 château olivier (bordeaux)   32.00
Barbaresco 2007 livio voghera (piedmont)   33.00
Brunello Di Montalcino 2007 brunelli (tuscany)   35.00
Pommard 2010 domaine blain-gagnard (burgundy)   36.00

 

Nougatine
1 Central Park W
At 60th St
(212) 299-3900
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