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Nougatine

at the Trump International Hotel and Tower
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Central Park W, New York NY10023 40.769126 -73.981542
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Breakfast

Mon-Fri: 7am-11am & Sat-Sun: 8am-11am.

Continental freshly squeezed orange juice, assorted pastries, coffee or tea   26.00
American freshly squeezed orange juice, two eggs any style, potatoes, choice of ham, bacon or sausage, choice of toast, coffee or tea   34.00

Eggs

Feather Ridge Farms Organic Eggs

Eggs Any Style    16.00
Omelet with choice of mushroom, cheese, ham or smoked salmon   19.00
Egg White Omelet with fresh herbs   19.00
Eggs Benedict with flying pigs farm ham or smoked salmon   21.00
Poached Eggs with roasted mushrooms, parmesan and herbs   21.00
Organic Egg Sandwich with flying pig ham and gruyere   18.00
Scrambled Eggs with mozzarella, cherry tomatoes and basil   19.00

Pancakes, Waffles And French Toast

Buttermilk Pancakes with market berries, bananas and maple syrup   19.00
Waffle with roasted bananas and whipped cream   19.00
French Toast with caramelized apples   16.00

Smoked Meats And Fish

Chicken And Jalapeno Sausage    9.00
Pork And Herb Sausage    9.00
Flying Pigs Farm Ham    9.00
Niman Ranch Smoked Bacon    9.00
Smoked Turkey Bacon    9.00
Smoked Salmon cream cheese, toasted bagel   20.00

Cereals, Yogurt And Fruit

Cereal    10.00
Cereal With Berries Or Banana    13.00
Oatmeal Or Cream Of Wheat    10.00
Oatmeal Or Cream Of Wheat With Berries Or Banana    13.00
Yogurt green apple compote, and granola parfait   14.00
Plain Yogurt    10.00
Plain Yogurt With Granola, Berries Or Banana    13.00
Seasonal Fruit Plate    20.00

Breads And Pastries

Pastry Basket assortment of muffins, breads and pastries   18.00
Croissant    5.00
Pain Au Chocolat    5.00
Cheese Danish    5.00
Muffin cranberry corn, banana nut, bran   5.00
Toast white, wheat, sourdough, rye, 7 grain   5.00
Bagel plain, sesame, poppy, whole wheat   5.00
English Muffin    5.00
Triple Chocolate Donut    5.00
Cinnamon Sugar Donut    5.00

Beverages

Milk    5.00
Freshly Squeezed Orange Juice    8.00
Coffee    6.00
Espresso    7.00
Cappuccino    8.00
Hot Chocolate    6.00
Organic Teas english breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl   7.00

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Super Green spinach, kale, ginger   

Smoothies

Maca banana, cashews, vanilla, dates, rice milk   19.00

 

Lunch

Appetizer

Tasmanian Sea Trout crispy sushi rice, chipotle mayo   19.00
Tuna Tartare avocado, spicy radish, ginger marinade   23.00
Warm Artichoke mustard mayonnaise, arugula, lemon   16.00
Gently Roasted Fennel And Goat Cheese Salad with black olives   14.00
Kale Salad parmesan and lemon   15.00
Endive And Niçoise Olive Salad    14.00
Beet Salad with yogurt, chilies and fresh herbs   18.00
Shrimp Salad avocado, tomato, champagne vinegar dressing   23.00
Foie Gras Brûlé pineapple-meyer lemon jam and rose salt   22.00
Butternut Squash Soup black trumpet mushrooms, chives   14.00
Fried Calamari basil salt, citrus-chili dip   16.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger   21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto   25.00
Rigatoni with meatballs and smoked pepper-tomato ragu   26.00
Sea Scallops with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth   26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice   30.00
Sautéed Black Sea Bass caramelized cauliflower and poppyseed-buttermilk vinaigrette   34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit   30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter   72.00
Grilled Maine Lobster with smoked chili drawn butter   48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles   23.00
Cheeseburger with russian dressing and crispy onions   19.00
Crunchy Baked Free Range Chicken glazed baby carrots   29.00
Veal Milanese with parmesan, pecans, escarole and lemon   32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage   38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime   38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens  (for 2 pp) 68.00

 

Lunch Prix Fixe $38

Appetizer

Butternut Squash Soup black trumpet mushrooms, chives   
Fried Calamari basil salt, citrus-chili dip   
Tuna Tartare avocado, spicy radish, ginger marinade   
Shrimp Salad avocado, tomato, champagne vinegar dressing   
Gently Roasted Fennel And Goat Cheese Salad with black olives   

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto   
Rigatoni with meatballs and smoked pepper-tomato ragu   
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit   
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice   
Sautéed Black Sea Bass caramelized cauliflower, poppyseed-buttermilk vinaigrette   
Crunchy Baked Free Range Chicken glazed baby carrots   
Cheeseburger crispy onions, russian dressing   
Veal Milanese with parmesan, pecans, escarole and lemon   

Dessert

Jean-Georges Warm Chocolate Cake vanilla bean ice cream   
Frozen Toasted Almond lemongrass infused juice and candied orange   

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Super Greens spinach, kale, ginger   

Smoothies

Maca banana, maca, vanilla, dates, almond milk   19.00

House Made Fruit Sodas $6

Black Cherry Yuzu    
Ginger Lemon    
Passion Fruit Lime    

 

Dinner

Appetizer

Faroe Island Salmon crispy sushi rice, chipotle mayo   19.00
Tuna Tartare avocado, spicy radish, ginger marinade   23.00
Warm Artichoke mustard mayonnaise, arugula, lemon   16.00
Gently Roasted Fennel And Goat Cheese Salad with black olives   14.00
Kale Salad parmesan and lemon   15.00
Roasted Baby Beets And Orange Peel fresh ricotta, market greens and aged balsamic   18.00
Shrimp Salad avocado, tomato, champagne vinegar dressing   23.00
Foie Gras Brûlé pineapple-meyer lemon jam and rose salt   22.00
Butternut Squash Soup black trumpet mushrooms, chives   14.00
Fried Calamari basil salt, citrus-chili dip   16.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger   21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto   25.00
Rigatoni with meatballs and smoked pepper-tomato ragu   26.00
Sea Scallops with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth   26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice   30.00
Sautéed Red Snapper caramelized cauliflower and poppyseed-buttermilk vinaigrette   34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit   30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter   72.00
Grilled Maine Lobster with smoked chili drawn butter   48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles   23.00
Cheeseburger with russian dressing and crispy onions   19.00
Crunchy Baked Free Range Chicken glazed baby carrots   29.00
Veal Milanese with parmesan, pecans, escarole and lemon   32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage   38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime   38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens  (for 2 pp) 68.00

 

Dinner Tasting $98

Tuna Tartare avocado, spicy radish, ginger marinade   
Foie Gras Brulé pineapple-meyer lemon jam and rose salt   
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit   
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime   
Dessert Tasting    

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Super Greens spinach, kale, pineapple   

Smoothies

Maca coconut, cashews, vanilla, dates, rice milk   19.00

House Made Fruit Sodas $6

Black Cherry Yuzu    
Ginger Lemon    
Passion Fruit Lime    

 

Brunch

Eggs Benedict with flying pigs farm ham or smoked salmon   21.00
Omelet with your choice of mushroom, cheese, ham or fines herbs   19.00
Buttermilk Pancakes with bananas, market berries and maple syrup   19.00
House Made Brioche French Toast with caramelized apples   16.00

Appetizer

Tasmanian Sea Trout crispy sushi rice, chipotle mayo   19.00
Tuna Tartare avocado, spicy radish, ginger marinade   23.00
Warm Artichoke mustard mayonnaise, arugula, lemon   15.00
Beetroot Salad with yogurt, chilies and fresh herbs   18.00
Kale Salad parmesan and lemon   15.00
Gently Roasted Fennel And Goat Cheese Salad with black olives   14.00
Shrimp Salad avocado, tomato, champagne vinegar dressing   23.00
Butternut Squash Soup black trumpet mushrooms, chives   14.00
Fried Calamari basil salt, citrus-chili dip   16.00
Foie Gras Brule pineapple-meyer lemon jam and rose salt   22.00
Peekytoe Crab Cake avocado, pink grapefruit and ginger   21.00

Entrée

Fresh Spaghetti with roasted brussels sprouts and pistachio pesto   25.00
Rigatoni with meatballs and smoked pepper-tomato ragu   26.00
Hake with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice   30.00
Sautéed Black Sea Bass caramelized cauliflower, poppyseed-buttermilk vinaigrette   34.00
Slowly Cooked Salmon with sautéed potatoes, black olive and passion fruit   30.00
Roasted Dover Sole potatoes with lemon, herbs and brown-butter   72.00
Grilled Maine Lobster with smoked chili drawn butter   48.00
Lobster Burger with gruyere, green chili mayonnaise, yuzu pickles   23.00
Cheeseburger with russian dressing and crispy onions   19.00
Crunchy Baked Free Range Chicken glazed baby carrots   29.00
Veal Milanese with parmesan, pecans, escarole and lemon   32.00
Prosciutto Wrapped Pork Chop glazed mushrooms and sage   38.00
Beef Tenderloin caramelized sunchokes with shallots, salsa verde and lime   38.00
28 Day Dry Aged Ribeye crispy potato, herbal greens  (for 2 pp) 68.00

 

Desserts $12

Selection Of Ice Creams And Sorbets

Chestnut Profiteroles spiced chocolate fondue, cocoa meringue   
Green Apple Sorbet & Caramelized Apples crème fraîche, brown butter caramel   
Pear Crumble warm pear and sour cherry crumble, cream cheese ice cream   
Jean Georges’ Warm Chocolate Cake vanilla bean ice cream, chocolate shortbread   
Sour Cream Cheese Cake citrus salad, cranberry sorbet   
Butter Scotch Pudding crème fraîche, sea salt & caramel   
Composed Cheese Plate $18
Nougatine
1 Central Park W
At 60th St
(212) 299-3900
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