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Notaro Ristorante

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  • Phone: (212) 686-3400

Lunch

Antipasti Caldo

La Zuppa minestrone, stracciatella, tortellini en brodo or soup of the day   4.95
En Carrozza imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil   7.95

Antipasti Di Mare

Calamari Dorati seasoned fried squid   7.95
Calamari Al Limone sauteed squid in paprika, lemon and white wine   7.95
Vongole Oreganata baked little neck clams topped with home made bread crumbs in lemon and garlic sauce   8.95

Insalata

Insalata Di Stagione baby greens salad tossed in sherry balsamic vinaigrette   4.95
Insalata Cesare traditional caesar salad with home made croutons and shaved reggiano cheese on top   7.50
Caprese home made fresh mozzarella, fresh holland tomato and basil   7.95
Carpaccio Di Manzo thin sliced filet mignon meat served over arugula salad   9.95
Insalata Di Spinace garden spinach leaves tossed with dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese   7.95
Insalata Notaro baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing   7.95

Pasta Fatti Incasa

Farfalle Ai Tutti Terra bowtie pasta sauteed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce   10.95
Tortellini Della Nonna tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas   12.95
Spaghetti Carbonara prepared with italian bacon, white sweet onions, parmesan cheese and touch of cream   12.95
Ravioli Provençale homemade ravioli filled with ricotta & spinach in light pink sauce   11.95
Rigatoni Alla Vodka Con Piselli absolut vodka, peas and shallots in light tomato-cream sauce   11.95
Rollatine Di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce   10.95
Penne All’Arrabiata penne pasta with cherry peppers and garlic in light tomato sauce   10.95
Gnocchi Sorrentina home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella   11.95
Rigatoni Con Broccoli Rabe E Salsiccia tubular shaped pasta with italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil   13.95
Linguini Di Frumento Primavera whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil (also available in other sauces)   11.95
Risotto Del Giorno italian arborio rice in chef’s choice of the day   

Frutta Di Mare

Gamberi Al Piacere Del Cliente fresh shrimps in your choice of sauce: scampi, marinara, parmigiana, alfredo, fra diavolo, francaise or milanese   18.95
Pesce Del Giorno the freshest fish available on the market offer to you in chef’s original sauce   
Tilapia Incallito Con Patate potato crusted tilapia in white wine lemon sauce   16.95
Trancio Di Salmone Ai Ferri grilled salmon in a reduced aged balsamic vinegar & pesto sauce   17.95
Filetto Di Sogliola Alle Mandorle filet of sole with toasted almonds in a chardonnay wine & touch of lemon sauce   18.95

Il Pollo

Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce   14.95
Pollo Scarpariello pieces of all white meat chicken sautéed in garlic, rosemary, white wine, lemon and extra virgin olive oil   13.95
Pollo Alla Griglia breast of chicken grilled topped with your choice of baby greens or caesar salad   14.95
Boconccino Di Pollo breast of chicken rolled and filled with prosciutto, provolone cheese and porcini mushrooms in delicate portobello mushrooms sauce   15.95

La Carni

Scallopine Francaise tender veal filets franchese style sauté in lemon & white wine sauce   16.95
Scallopine Alla Siciliana tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce   16.95
Scallopine Alla Sorrentina tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce   17.95

Side Order $5.95

Spinach    
Rapini broccoli rabe   
Regular Broccoli    

 

Lunch Special $12.95

12noon-4pm

Appetizers

Zuppa Di Giorno soup of the day   
Insalata Verde baby field greens in honey-sherry homemade vinaigrette   

Main Courses

Penne A La Vodka Con Pollo penne pasta with premium breast of chicken finish in a pink vodka sauce   
Rollatine Di Melanzane baked eggplant stuffed with 3 different imported cheeses and melted mozzarella in a light plum tomato sauce   
Lasagna Traditionale traditional meat mama’s lasagna   
Pollo Scarpariello pieces of chicken with rosemary in a white wine and lemon sauce   
Filet Of Sole Picatta filet of sole with capers in a white wine & lemon sauce   
Pollo Alla Parmigiana tender breast of chicken topped with tomato sauce and melted mozzarella cheese   

 

Dinner

Antipasti Caldo

La Zuppa minestrone, stracciatella, tortellini en brodo or soup of the day   6.95
Rollatine Di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce   9.95
Mozzarella En Carrozza imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil   9.50

Antipasti Di Mare

Calamari Dorati seasoned fried squid   9.50
Calamari Al Limone sauteed squid in paprika, lemon and white wine   9.50
Vongole Oreganata baked little neck clams topped with home made bread crumbs in lemon and garlic sauce   10.95

Insalata

Insalata Di Stagione baby greens salad tossed in sherry balsamic vinaigrette   5.75
Insalata Cesare traditional caesar salad with home made croutons and shaved reggiano cheese on top   9.50
Caprese home made fresh mozzarella, fresh holland tomato and basil   9.95
Carpaccio Di Manzo thin sliced filet mignon meat served over arugula salad   11.95
Insalata Di Spinace garden spinach leaves tossed with dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese   8.95
Insalata Notaro baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing   9.95

Pasta Fatti Incasa

Farfalle Ai Funghi Misto bowtie pasta sautéed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce   13.95
Fettucini Alfredo Con Gamberetti homemade fettuccini with cream sauce and baby shrimps   18.95
Tortellini Della Nonna tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas   16.95
Spaghetti Carbonara prepared with italian bacon, white sweet onions, parmesan cheese and touch of cream   15.95
Ravioli Provençale home made ravioli filled with ricotta & spinach in light pink sauce   14.95
Rigatoni Alla Vodka Con Piselli absolut vodka, peas and shallots in light tomato-cream sauce   14.95
Farfalle Alla Napoletana bowtie pasta with italian sweet sausage, fresh plum tomato, onions and sauté with garlic& extra virgin olive oil   14.95
Penne All’Arrabiata penne pasta with cherry peppers and garlic in light tomato sauce   13.95
Gnocchi Sorrentina home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella   14.95
Rigatoni Con Broccoli Rabe E Salsiccia tubular shaped pasta with italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil   15.95
Linguini Di Frumento Primavera whole-wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil   15.95
Risotto Del Giorno italian arborio rice in chef’s choice of the day m/p   

Frutta Di Mare

Gamberi Al Piacere Del Cliente fresh shrimps in your choice of sauce: scampi, marinara, parmigiana, alfredo, fra diavolo, francaise or milanese   21.95
Pesce Del Giorno the freshest fish available on the market offer to you in chef’s original sauces   
Tilapia Crosta Con Patate potato crusted tilapia in white wine lemon sauce   19.95
Trancio Di Salmone Ai Ferri grilled salmon in a reduced aged balsamic vinegar & pesto sauce   20.95
Filetto Di Sogliola Alle Mandorle filet of sole with toasted almonds in a chardonnay wine & touch of lemon sauce   21.95

Il Pollo

Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce   17.95
Pollo Scarpariello pieces of all white meat chicken sautéed in garlic, rosemary, in a chardonnay wine, lemon and extra virgin olive oil   16.95
Pollo Alla Griglia breast of chicken grilled topped with your choice of baby greens or caesar salad   17.95
Boconccino Di Pollo breast of chicken rolled and filled with prosciutto, provolone cheese and porcini mushrooms in delicate portobello mushrooms sauce   18.95

La Carni

Scallopine Francese tender veal filets franchese style sauté in lemon & white wine sauce   19.95
Scallopine Alla Siciliana tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce   19.95
Scallopine Alla Sorrentina tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce   20.95

Side Orders $6.95

Spinach    
Rapini (Broccoli Rabe)    
Regular Broccoli    

 

Dinner Prix Fix $19.95

From 4pm Till Close

Appetizers

Zuppa Del Giorno soup of the day   
Insalata Verde baby field greens in honey-sherry homemade vinaigrette   
Rollatine Di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in tomato sauce   

Main Courses

Penne Arrabiata penne pasta in a zesty tomato sauce, garlic and cherry peppers   
Lasagna Traditionale traditional mama’s lasagna   
Pollo Parmigiana breast of chicken milanese style topped with mozzarella cheese in roma tomato sauce   
Pollo Scarpariello pieces of breast of chicken boneless sauté in a garlic, rosemary in a white wine & lemon sauce   
Sogliola Picatta filet of sole with capers in a chardonnay wine & lemon sauce   
Dessert & Coffee Or Tea this menu can be change or removed by "notaro ristorante without notice   

 

Take Out

Daily Specials

Sample Selection

Zuppa Del Giorno minestrone soup   6.50
Prosciutto Di Parma E Melone prosciutto di parma with honeydew melon & goat cheese   9.95
Pollo sautéed breast of chicken with asparagus, artichokes hearts, roasted red pepper in a chardonnay wine sauce   20.95
Veal Chop veal chop on the bone butterfly with topped spinach and melted gorgonzola cheese   28.95
Risotto Tartuffo Or Truffle Risotto with black truffles, shitake mushroom   21.95
Avocado Salad stuffed avocado with shrimps, red onions, tomato, parsley in a fresh lemon & extra virgin olive oil dressing   9.95
Pasta homemade fettuccine with shrimps, zucchini, fresh tomato, onions in a garlic & olive oil sauce   22.95
New York Sirloin Steak pan seared new york sirloin steak crusted with mix fresh herbs and sauté porcini mushroom in a pinot noir wine sauce   27.95
Merluzzo Or Cod Fish sautéed cod fish in a delicate puttanesca sauce   24.95

A La Carte Special Appetizers

Cold Antipasto Appetizer Special imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives.   10.95
Tortellini Brodo Soup    5.50
Garlic Bread    4.50

Antipasti E Insalate

Insalata Di Stagione seasoned greens with balsamic vinegar.   5.75
Spinace Insalata spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing.   8.95
Insalata Notaro baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots and tomatoes with balsamic dressing.   9.95
Insalata Cesare prepared notaro style (no eggs).   9.50
Caprese home-made mozzarella, tomato and basil.   9.95
Carpaccio Di Manzo slices of raw beef served with arugula and parmesan cheese.   10.95

Antipasti Caldi - Hot Appetizers.

Zuppa Del Giorno    5.50
Vongole Oreganta baked little neck clams topped with seasoned bread crumbs.   10.95
Calamari Fritti seasoned fried squid.   9.50
Ali Di Pollo crispy, tender, spicy chicken wings with blue cheese.   8.95
Rollatine De Melanzane eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato.   9.95
Mozzarella In Carrozza fried mozzarella and marinara sauce.   9.95
Calamari In Salsa Di Limone tender fresh squid sautéed in white wine and spicy lemon sauce.   9.50

Pasta

Penne Arrabiata tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers.   12.95
Cappellini Rucola Salmone angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce.   15.95
Farfalle Di Campo bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.   12.95
Penne Aurora pasta prepared with veal, bolognese sauce and a touch of cream.   13.95
Lasagna Tradizionale meat and cheese lasagna.   12.95
Ravioli Alla Provenzale home-made pasta stuffed with ricotta and spinach in a light pink sauce.   13.95
Gnocchi Alla Sorrentina potato gnocchi pasta with tomato sauce, mozzarella and basil.   14.95
Spaghetti Carbonara prepared with italian bacon, white giorgia- sweet onions and parmesan.   15.95
Fettuccini Di Salmone home-made fettuccini with chunks of salmon, vodka and pink sauce.   16.95
Gnocchi Suprema home-made gnocchi in a light cream sauce with prosciutto di parma, peas, mushrooms and bolognese.   15.95
Rigatoni Con Broccoli Rabe E Salsiccia tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce.   15.95
Spaghetti Con Polpette Di Carne In Salsa Marinara spaghetti and meatballs in a marinara sauce.   15.95
Penne Al Forno Con Ricotta E Mozzarella Fusa baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella.   13.95
Rigatoni Con Zucchini E Gorgonzola rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese.   15.95
Farfalle Alla Napoletana bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil.   14.95
Fusilli Telefono spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella.   12.95
Farfalle Alla Calabria bowtie pasta with broccoli, olives, garlic and olive oil.   12.95
Rigatoni Del Contadino eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.   12.95
Tagliatelle Alla Bolognese Con Carciofi E Funghi home-made pasta in tomato meat sauce with artichokes and mushrooms.   13.95
Penne Alla Vodka tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream.   13.95
Fettucine Alfredo Con Petto Di Pollo home-made pasta with cream sauce and grilled chicken.   16.95
Tortellini Della Nonna meat tortellini with cream sauce, prosciutto di parma, peas and onions.   16.95
Fettuccini Con Filetto Di Pollo home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce.   15.95
Capellini Primavera angel hair pasta with daily fresh vegetables.   13.95
Fusilli All'Basilico Con Petto Di Pollo E Funghi In Salsa Di Panna spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream.   14.95
Capellini Con Cipolle E Prosciutto Di Parma angel hair pasta with prosciutto di parma and onions in a plum tomato sauce.   14.95
Fusilli Alla Marinara Con Salsiccia Italiana spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste.   14.95
Penne Bolognese tubular shaped pasta in a bolognese sauce.   14.95

Pollo E Carni - Chicken And Meat.

Pollo Scarpariello boneless chicken breast sautéed with garlic, white wine and lemon.   16.95
Pollo Siciliana breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine.   16.95
Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato, cheese and sautéed with mushrooms in a chardonnay wine.   17.95
Pollo Parmigiana breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti.   15.95
Scallopine Parmigiana tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti.   20.95
Scaloppini Al Carciofi E Funghi veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce.   19.95
Scallopine Picatta veal filets with capers in a chardonnay wine and lemon sauce.   19.95
Pollo Picatta sautéed breast of chicken with capers in a chardonnay wine and lemon sauce.   16.95
Pollo Cacciatore sautéed breast with onions, roasted pepper and mushroom in a marinara sauce.   16.95
Scallopine Genovese tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers.   19.95
Pollo Alla Francese breast of chicken dipped in egg and sautéed with lemon and white wine, served with spaghetti.   16.95
Bocconcini Di Pollo rolled breast of chicken filled with prosciutto and fontina cheese in portobello and porcini mushroom sauce.   18.95
Pollo Caponata breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers.   15.95
Melanzane Parmigiana baked eggplant with parmesan cheese and mozzarella in plum tomato sauce.   14.95
Scallopine Francese tender veal sautéed in white wine and lemon sauce.   19.95
Scallopine Marsala tender veal filets with sauté mushrooms in a marsala wine sauce.   19.95
Scallopine Sorrentina veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce.   19.95
Pollo Fiorentina sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce.   16.95
Pollo Sorrentina breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce.   16.95
Scallopine Milanese veal pounded and breaded milanese style served with salad.   19.95

Frutti Di Mare - Seafood.

Gamberoni Al Piacere Del Cliente shrimp franchese, scampi or fra diavolo served with linguini.   21.95
Filetto Si Sogliola All'Francese filet of sole, franchese-style with white wine and lemon sauce.   21.95
Gamberoni Parmigiana shrimp parmigiana in a light plum tomato sauce with mozzarella on top.   21.95
Trancio Di Salmone Ai Ferri grilled salmon served in a reduced balsamic vinegar and pesto sauce.   18.95
Tilapia Crosta Con Patate tilapia filet crusted with potato and sautéed in a white wine sauce.   21.95
Gamberoni All'Griglia grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing.   21.95

Sides

Spinach    6.95
Broccoli    6.95
Meatballs   (6) 9.95
Mashed Potatoes    5.95
Marinara Sauce    4.95
Asparagus    6.95

Desserts

Ricotta Cheesecake classic italian style.   7.00
Tiramisu    8.00
Chocolate Cake    7.50
Ice Cream choice of vanilla, chocolate.   5.50
Fruit Tart choice of pear, mixed berry.   8.50
Cannoli    5.50
Créme Caramel    6.25
Tartufo Ice Cream choice of limoncello, cappuccino.   9.00
Sorbet On The Shell choice of lemon, coconut, mango.   8.00

Beverages

Snapple choice of lemon iced tea, peach iced tea, diet lemon iced tea.   2.50
Pellegrino  sm 2.50lg 6.00
Soda choice of coke, sprite, diet coke, ginger ale.   1.75
Panna Water   (lg btl) 6.00

 

Take Out - Prix Fixe Lunch

Available From 12-4pm. Includes Appetizer And Entrée.

Lunch Special    12.95

Appetizer

Choose One

Zuppa Del Giorno    
Stagione Salad    

Main Course

Choose One

Penne Alla Vodka    
Meat Lasagna    
Basa Or Fish Piccata    
Rollatine Di Melanzane    
Pollo Scarpariello    
Pollo Parmigiana    

 

Notaro Ristorante
635 2nd Ave
Btwn 34th & 35th St
(212) 686-3400
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