Insalata Di Pollo chicken salad topped with green and red peppers, onions, steamed potatoes and zucchini.
Tre Colori Fusilli Primavera E Insalata cold tri color fusilli pasta with romaine lettuce, sweet georgia onions, zucchini green peas, broccoli, tomatoes and grated parmesan cheese on top, finished in a caesar dressing.
Milanesa Di Pollo Hero chicken milanesa served with lettuce, tomatoes and mayonnaise, accompanied with a side salad.
Pollo Alla Griglia Hero grilled chicken served with lettuce, tomatoes, red onions and mayonnaise, accompanied with a side salad.
Verdure Alla Griglia Hero grilled vegetables served with fresh zucchini and eggplant topped with mozzarella cheese, accompanied with a side salad.
Melanzana E Parmegiano Hero eggplant topped with parmesan cheese, served with a side salad.
Tilapia Alla Griglia Hero grilled fillet of tilapia served with lettuce, tomatoes and onions, accompanied with a side salad.
Verdure Misti Burger mixed vegetables burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.
Bacon Cheese Burger bacon cheese burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.
Prix Fixe Lunch Special $12.95
Choose Your Appetizer zuppa del giorno, stagione salad
Choose Your Main Course penne all`vodka, rollatine di melazane, meat lasagna, pollo scarpariello, basa/fish piccata, pollo parmegiana
Prix Fixe Friday Dinner $22.95
Ravioli Alla Provenzale homemade pasta stuffed with ricotta cheese, & spinach in a light pink sauce.
Lasagna Tradizionale traditional mama`s meat lasagna.
Pollo Parmigiana chicken breast milanesa-style topped with mozzarella cheese in roma tomato sauce.
Pollo Scarpariello pieces of chicken breast sautéed in a garlic rosemary white wine & lemon sauce.
Basa Pesce Piccata fillet of basa with capers in a reduction of chardonnay & lemon.
Zuppa Del Giorno mix veggies soup
Asparagus Salad steamed asparagus with homemade mozzrella chese, fresh tomato, roasted red pepepr
Mushroom Salad fresh organic baby greens with portobello mushroom gratine with gorgonzloa cheese finished in a honey-balsamic vinaigrette
Wheat Pasta homemade whole wheat linguine with pieces of salmon, spinach, onions in a cream sauce
Pollo sautéed breast of chicken with procsciutto di parma, roasted red pepper, fontina cheese on top in a pink sauce
New York Sirloin Steak grilled new york sirloin steak served with portobello mushroom in a barolo wine sauce
Veal sautéed veal filets with artichokes hearts, zucchini, sundry tomatoes in a chilean sauvignon wine & lemon sauce
Swordfish sautéed swordfish with asparagus, fresh tomatoes, onions, in a light marinara sauce
Risotto italian arborio rice prepared with mix seafood; squid, shrimps, fish in a saffron sauce
A La Carte Special Appetizers
Cold Antipasto Appetizer Special imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives.
Tortellini Brodo Soup
Antipasti E Insalate
Insalata Di Stagione seasoned greens with balsamic vinegar.
Insalata Cesare prepared notaro style (no eggs).
Spinace Insalata spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing.
Caprese homemade mozzarella cheese, tomato and basil.
Insalata Notaro baby greens with mushrooms, onions, roasted peppers, mozzarella cheese, carrots and tomatoes with balsamic dressing.
Carpacio Di Manzo slices of raw beef served with arugula and parmesan cheese.
Zuppa Del Giorno soup of the day.
Rollatine De Melazane eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato.
Vongole Oreganta baked little neck clams topped with seasoned bread crumbs.
Mozzarella In Carozza fried mozzarella and marinara sauce.
Calamari Fritti seasoned fried squid.
Calamari In Salsa Di Limone tender fresh squid sauteéd in white wine and spicy lemon sauce.
Ali Di Pollo crispy, tender, spicy chicken wings with blue cheese.
Penne Arrabiatta tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers.
Farfalle Alla Napoletana bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil.
Cappellini Rucola Salmone angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce.
Fusilli Telefono spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella.
Farfalle Di Campo bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.
Farfalle Alla Calabria bowtie pasta with broccoli, olives, garlic and olive oil.
Penne Aurora pasta prepared with veal, bolognese sauce and a touch of cream.
Rigatoni Del Contadino eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.
Lasagna Tradizionali meat and cheese lasagna.
Tagliatelle Alla Bolognese Con Garciofi E Funghi home-made pasta in tomato meat sauce with artichokes and mushrooms.
Ravioli Alla Provenzale home-made pasta stuffed with ricotta and spinach in a light pink sauce.
Penne All'Vodka tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream.
Gnocchi Alla Sorrentina potato gnocchi pasta with tomato sauce, mozzarella and basil.
Fettucine Alfredo Con Petto Di Pollo home-made pasta with cream sauce and grilled chicken.
Spaghetti Carbonara prepared with italian bacon, white giorgia- sweet onions and parmesan.
Tortellini Della Nonna meat tortellini with cream sauce, prosciutto di parma, peas and onions.
Fettuccini Di Salmone home-made fettuccini with chunks of salmon, vodka and pink sauce.
Fettuccini Con Filetto Di Pollo home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce.
Gnocchi Suprema home-made gnocchi in a light cream sauce with prociutto di parma, peas, mushrooms and bolognese.
Capellini Primavera angel hair pasta with daily fresh vegetables.
Rigatoni Con Broccoli Rabe E Salsiccia tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce.
Fusilli All'Basilico Con Petto Di Pollo E Funghi In Salsa Di Panna spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream.
Spaghetti Con Polpette Di Carne In Salsa Marinara spaghetti and meatballs in a marinara sauce.
Capellini Con Cipolle E Prosciutto Di Parma angel hair pasta with prosciutto di parma and onions in a plum tomato sauce.
Penne Al Forno Con Ricotta E Mozzarella Fusa baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella.
Fusilli Alla Marinara Con Salsicsia Italiana spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste.
Rigatoni Con Zucchini E Gorgonzola rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese.
Penne Bolognese tubular shaped pasta in a bolognese sauce.
Pollo E Carni
Pollo Scarpariello boneless chicken breast sauteéd with garlic, white wine and lemon.
Pollo Alla Francese breast of chicken dipped in egg and sauteéd with lemon and white wine, served with spaghetti.
Pollo Siciliana breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine.
Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato, cheese and sauteéd with mushrooms in a chardonnay wine.
Pollo Caponata breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers.
Pollo Parmigiana breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti.
Melanzane Parmigiana baked eggplant with parmesan cheese and mozzarella in plum tomato sauce.
Scallopine Parmigiana tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti.
Scallopine Francese tender veal sautéed in white wine and lemon sauce.
Scaloppini Al Carciofi E Funghi veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce.
Scallopine Marsala tender veal filets with sauté mushrooms in a marsala wine sauce.
Scallopine Picatta veal filets with capers in a chardonnay wine and lemon sauce.
Scallopine Sorrentina veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce.
Pollo Picatta sautéed breast of chicken with capers in a chardonnay wine and lemon sauce.
Pollo Fiorentina sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce.
Pollo Cacciatore sautéed breast with onions, roasted pepper and mushroom in a marinara sauce.
Pollo Sorrentina breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce.
Scallopine Genovese tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers.
Scallopine Milanese veal pounded and breaded milanese style served with salad.
Frutti Di Mare
Gamberoni Al Piacere Del Cliente shrimp franchese, scampi or fra diavolo served with linguini.
Trancio Di Salmone Ai Ferri grilled salmon served in a reduced balsamic vinegar and pesto sauce.
Filetto Si Sogliola All'Francese filet of sole, franchese-style with white wine and lemon sauce.
Tilapia Crosta Con Patate tilapia filet crusted with potato and sautéed in a white wine sauce.
Gamberoni Parmigiana shrimp parmigiana in a light plum tomato sauce with mozzarella on top.
Gamberoni All'Griglia grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing.
Ricotta Cheesecake classic italian style.
Tartufo Ice Cream limoncello, cappuccino
Ice Cream vanilla, chocolate
Sorbet On The Shell lemon, mango, coconut