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Posted by sprung on food on 2014-02-13
This European bakery is using all natural and fresh ingredients. Their products range from cookies, to breads, to cakes and Napoleon.
I got three different items to try. First, I had a raisin and walnut roll. Don't let the size of this little roll foo
Posted by Eliza on 2014-02-10
This bakery is wonderful, I stop here on the way home every chance I get. Every bread I've tried is delicious, though the seeded rye and amish buttermilk are two of my favorites. The thumbprint cookies are great, too, and I've gotten pretty good tiramisu