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North Square

  • American (New)
  • 103 Waverly Pl, New York 10011 40.732381 -73.9987
  • (At MacDougal St)
  • click map to interact
  • (212) 254-1200
  • 0

Breakfast

Irish Oatmeal served with macerated apricots, raisins & cranberries    5.00
Eggs Macdougal two poached eggs served on english muffin with canadian bacon or spinach & cured salmon; with tarragon aioli and home fries    10.00
Breakfast Sandwich bacon, egg and cheddar served on a bagel with home fries    8.00
Three Eggs, Any Style served with whole wheat toast and home fries; choice of apple wood smoked bacon, chicken & apple sausage or canadian bacon    9.00
Nuts And Berries fresh berries, toasted almonds & pistachios, tossed with plain yogurt and elderflower syrup    8.00
Classic Omelete with choice of two fillings: bacon, cheddar, swiss, goat cheese, ham, mushroom, asparagus, roasted peppers, onions, tomatoes; served with home fries and wheat toast    11.00
Classic Omelete egg whites   add 2.00
Challah French Toast     9.00
Pumpkin Pecan Pancakes     9.00
Blueberry Whole Wheat Pancakes with bananas, strawberries & pure new england maple syrup choice of apple wood smoked bacon or chicken & apple sausage    10.00
New York Salmon Plate house cured salmon, toasted bagel, tomato, onions, capers and cream cheese    9.00

Sides

Home Fries     2.50
Sliced Cheddar     2.00
Sautéed Mushrooms     3.00
Sliced Raw Tomato     2.00
House Cured Salmon     4.00
Fresh Fruit     3.25
One Egg Any Style     2.50
Chicken & Apple Sausage     3.00
Apple Wood Smoked Bacon     3.00
Canadian Bacon     3.00
Bagel And Cream Cheese     2.00
Wheat Toast     1.25
Granola & Yogurt     4.00
Scrambled Egg White     2.75

Appetizers

Marinated Grilled Shrimp vermicelli, bok choy, hon-shimeji mushrooms, thai curry cream    13.00
Chicken Risotto shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter    13.00
Steak Quesadilla sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream    11.00
Wild Mushroom Ravioli zucchini, grape tomatoes, manchego, yellow tomato truffle sauce    10.00
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette    9.00

Entrée Salads

Hanger Steak & Kale Salad hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette    15.00
Crab And Pear Salad frisée, jicama, arugula, potatoes, toasted almonds, manchego cheese, port vinaigrette    14.00
Cobb Salad roasted chicken breast, fingerling potatoes, avocado, stilton, tomato, bacon, lemon chive dressing    14.00
Caesar Salad with roasted chicken    12.00
Caesar Salad with smoked trout    12.00
Caesar Salad with grilled shrimp    13.00
Caesar Salad with house cured salmon    12.00

Sandwiches

Lentil And Vegetable Burger served with chive aïoli and mesclun salad    10.00
Grilled Chicken Club roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with caribbean chips    12.00
Sirloin Burger made with grass fed organic beef served with cheddar cheese and french fries    11.00
Sirloin Burger with bacon    12.00
Roasted Leg Of Lamb Sandwich grilled onions, tomatoes, chihuahua cheese, jalapeño aïoli served with lemon & cumin chips    13.00
Tempura Shrimp Sandwich lettuce, tomatoes, bacon, avocado, lemon saffron aïoli served with red pepper & ginger salad    13.00

Entrées

Grilled Scallops cauliflower mash, asparagus, black truffle sauce    20.00
Seafood Paella grilled shrimp, steamed clams and mussels, roasted chicken, lamb sausage, saffron rice    20.00
Bucatini shiitake mushrooms, red peppers, kale, spaghetti squash, feta, herb butter sauce    15.00
Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce    16.00
Grilled Atlantic Salmon herb barley, wild mushrooms, tomato cream sauce    20.00
Classic Omelette choice of two fillings: mushrooms, spinach, tomatoes, pea greens, roasted peppers, asparagus, ham, chorizo, cheddar cheese, gruyère, goat cheese, fontina, chihuahua served with french fries and baby greens    12.00
Classic Omelette add egg whites    2.00

Appetizers

Grilled Sausage Plate roasted grape tomatoes, garlic, cipollini onions, grilled herb bread, hot mustard, chive aïoli   (for 2) 15.00
Grilled Marinated Shrimp vermicelli, bok choy, hon-shimeji mushrooms, thai curry cream    13.00
Chicken Risotto shiitake mushrooms, sun dried tomatoes, machego cheese, truffle butter    13.00
Corn & Mushroom Tamal zucchini, wild mushrooms, guajillo chile, crème fraîche    11.00
Kale Salad hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette    9.00
Radicchio And Boston Lettuce Salad roasted beets, goat cheese, honey spiced pecans, blue cheese dressing    9.00
Endive Salad stilton, bacon, pears, red onions, port wine and walnut dressing    9.00
Grilled Quail chanterelles, butternut squash, taleggio cheese polenta, sherry demi-glace    13.00
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette    10.00
Lobster And Crab Cakes seaweed and vegetable salad, thai curry coconut sauce    12.00
Chopped Salad turnips, jicama, beets, roasted onions, carrots, celery, green apple, fennel, yellow peppers, enoki mushrooms, mesclun greens, ginger shallot vinaigrette    9.00

Entrées

Roasted Lobster spaghetti squash, chanterelles, truffle broth    30.00
Braised Short Ribs taleggio polenta, roasted root vegetables, red wine sauce    23.00
Pan Seared Cod herb barley, wild mushrooms, tomato cream sauce    23.00
Roasted Pekin Duck Breast sautéed shiitake, pea greens, soba noodles, kumquat & tamarind sauce    23.00
Herb Crusted Rack Of Lamb brussels sprouts with bacon, potato and leek galette, rosemary au jus    32.00
Filet Mignon Au Poivre herb grilled vidalia onions, steak cut fries, spicy mustard, bourbon au jus    32.00
Coriander Crusted Yellowfin Tuna coconut & jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce    25.00
Seared Sea Scallops spinach, grape tomatoes, quinoa, pine nuts, caper relish, orange sauce    24.00
Pan Roasted Free Range Chicken Breast haricot verts, wild leeks, mashed potatoes, thyme au jus    21.00
Wild North Atlantic Arctic Char oven dried tomatoes, basil risotto, black truffle sauce    22.00
Grilled Pork Rib-Chop sautéed kale, potato gratin, ginger/port wine reduction, glazed cranberries    22.00

Brunch

Citrus Cured Salmon Plate toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing    11.00
Classic Omelette choice of two fillings: mushrooms, cheddar cheese, gruyère, goat cheese, roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens    12.00
Classic Omelette add egg whites    2.00
Eggs Benedict: Three Ways traditional, with canadian bacon    10.00
Eggs Benedict: Three Ways with citrus cured salmon and spinach    11.00
Eggs Benedict: Three Ways with fresh crab meat and fennel    12.00
Brunch Tasting baby pumpkin pecan pancakes, eggs any style, chicken & apple sausage, cheddar biscuit    13.00
Challah French Toast with bacon or chicken apple sausage    11.00
Cinnamon And Apple Belgian Waffles mango & papaya chutney, fresh berries, whipped cream    9.00
Pumpkin Pecan Pancakes strawberries and maple syrup, with bacon or chicken apple sausage    11.00
Steak And Eggs grilled hanger steak, two eggs any style, cheddar biscuit, home fries, mushroom au jus    18.00
Lentil And Vegetable Burger served with chive aïoli and choice of french fries, mesclun salad or chips    10.00
Grilled Chicken Club roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with choice of french fries, mesclun salad or chips    12.00
Sirloin Burger made with grass fed organic beef served with cheddar cheese, served with choice of french fries, mesclun salad or chips    11.00
Sirloin Burger with bacon    12.00
Steak Quesadilla sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream    11.00
Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing    14.00
Caesar Salad traditional with romaine lettuce and romano cheese    8.00
Caesar Salad with roasted chicken    12.00
Caesar Salad with smoked trout    12.00
Caesar Salad with grilled shrimp    13.00
Caesar Salad with house cured salmon    12.00
Grilled Scallops cauliflower mash, asparagus, black truffle sauce    20.00
Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce    16.00
Grilled Atlantic Salmon herb barley, wild mushrooms, tomato cream sauce    20.00

Sides

Home Fries     3.00
Cheddar Biscuit     2.00
Corn Muffin     2.00
Granola And Yogurt     5.00
Fresh Fruit     4.00
Chicken & Apple Sausage     3.00
Applewood Smoked Bacon     3.00
Canadian Bacon     3.00
One Egg Any Style     2.50
Bagel And Cream Cheese     2.00

Brunch Prix-Fixe $20

Choice Of

Coffee   
Fresh Squeezed Juice   

Brunch Prix-Fixe $20

Choice Of

Blood Orange Mimosa   
Bloody Mary   

Brunch Prix-Fixe $20

Choice Of

Classic Omelette   
Brunch Tasting   
Challah French Toast   

Dessert

Pumpkin Cheesecake dried fruit compote, spicy caramel sauce    9.00
Butterscotch Crème Brûlée poached pear, chocolate fleur del sel cookie    9.00
Key Lime Pie crème chantilly, raspberry chambord coulis    8.00
Mocha Bread Pudding kahlua sabayon, candied orange, fior di latte    9.00
Warm Granny Smith & Cranberry Crumble walnuts, almond milk ice cream (vegan/gluten free)    9.00
Chocolate Mousse Cake bitter chocolate ice cream, chocolate and caramel sauce, chopped heath bar    8.00
Peanut Butter & Banana Semifreddo hazelnut crunch, caramelized bananas    9.00
Mixed Cookie Plate chocolate chip, oatmeal & dried fruit, coconut macaroon, chocolate fleur de sel, lemon poppy seed, blondie, brownie, anise biscotti, chocolate pistachio biscotti    6.00
Cheese Platter mustard gouda, manchego, saint andré, camembert, petit basque, stilton    10.00
Capogiro Artisanal Ice Creams fior di latte, mint stracciatella, pistachio, bitter chocolate   (3 scoops) 9.00
Capogiro Artisanal Sorbets espresso, margarita, pineapple mint, lime cilantro   (3 scoops) 9.00

With A Pot Of Tea $20

Served For Two.

Smoked Turkey Sandwich with cheddar cheese, arugula, roasted peppers, walnut pesto aïoli  
Three Cheese Selection with fresh grapes and garlic croutons  
Miniature Meringue Tarts   
Homemade Cookies And Biscotti   

Tea Selections $3

Two-Cup Press.

Darjeeling Organic   
Keemun traditional english breakfast tea  
Colonille french vanilla and vietnamese black tea  
Mango Madness organic india black tea & mango  
Lili'uokalani tropical fruit black tea  
Burrough's Brew coconut & black tea  
Chocola Tea chocolate bits, vanilla & black tea  
Earl Grey   
Bancha organic china green tea  
Passion & Envy passion fruit & green tea  
ZZZ chamomile & lavendar herbal tea  
Mint Leaves Herbal Tea   
Verbena Herbal Tea   
Ruby Slipper blood orange & pear herbal tea  

Wines By The Glass

Pinot Noir brut rosé, gruet nv. albuquerque, new mexico    9.00
Macebeo/Xarel-Lo cava brut reserva, avinyo nv. pened s, spain    77.00

Wines By The Glass

Sauvignon Blanc sancerre, laurent gérard 2011. loire, france    11.00
Aspirino aspirino di aversa, intrepid wine company 2011. campania, italy    7.00
Chardonnay deforville 2011. piedmont, italy    10.00
Fumint dry tokaj, hétszölö 2011. tokaj, hungary    9.00
Riesling "trocken" melsheimer 2011. mosel-saar-ruwer, germany    9.00

Wines By The Glass

Syrah/Grenache/Cinsault cotes de provence, commanderie de peyrassol 2011. provence, france    9.00

Wines By The Glass

Merlot/Syrah north square rosso 2008. north fork, long island    8.00
Pinot Noir domaine antugnac 2011. vall e de l'aude, france    10.00
Nero D'Avola antichi vinai 2011. sicily, italy    7.00
Monastrell "hecula" familia castano 2009. yecla, spain    9.00
Cabernet/Merlot "white bluffs" claar cellars 2009. columbia valley, washington    9.00
Shiraz/Cinsault/Cab. Sauv. "secateurs" a.a. badenhorst family 2010. coastal region, south africa    10.00

Cocktails

North Square Cocktail cava, lillet rouge, orange bitters    9.00
Pear & Elderflower Martini ketel one vodka, pear, elderflower syrup, sparkling wine    15.00
Corpse Reviver No. 1 landy cognac, applejack, carpano antica    12.00
Corpse Reviver No. 2 plymouth gin, lillet blanc, st. george absinthe, lemon juice    14.00
Kentucky Sidecar (ri)1 whiskey, cointreau, lemon juice, sugar    15.00
Almond Old Fashioned cabritto tequila, luxardo amaretto, agave syrup, orange bitters    11.00
Cherry Sangria red wine, cherry brandy, lemon juice, orange juice    10.00
Crimson ruby port, plymouth gin, grenadine, lime juice    14.00
Negroni Verte campari, plymouth gin, carpano antica, st. george absinthe, cava    13.00

Snacks & Apps

Lamburginis (Lamb Sliders) onion rings, jalapeño pickled vegetables, rosemary lemon aïoli    12.00
Grilled Sausage Plate roasted grape tomatoes, garlic, cipollini onions, grilled herb bread, hot mustard, chive aïoli   (for 2) 14.00
Spanish Tapas Sampler bruschetta de boquerones, eggplant tapenade, grilled chorizo, serrano ham, manchego with figs    20.00
Crisp Herb Calamari grilled tomato sauce    9.00
Steak Quesadilla sautéed onions, peppers, jack and taleggio chesse, guacamole, ancho cream    11.00
Chicken Risotto shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter    13.00
Crispy Polenta Fries chipotle tomato sauce    7.00
Grilled Sirloin Burger cheddar cheese, french fries, barrel aged pickle    11.00

 

North Square
103 Waverly Pl
At MacDougal St
(212) 254-1200
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