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North Square

  • $$$$$
  • American (New)
  • 103 Waverly Pl, New York NY10011 40.732409 -73.998823
  • (At MacDougal St)
  • click map to interact google maps
  • (212) 254-1200
  • 0

Breakfast

Irish Oatmeal served with macerated apricots, raisins & cranberries   5.00
Eggs Macdougal two poached eggs served on english muffin with canadian bacon or spinach & cured salmon; with tarragon aioli and home fries   10.00
Breakfast Sandwich bacon, egg and cheddar served on a bagel with home fries   8.00
Three Eggs, Any Style served with whole wheat toast and home fries; choice of apple wood smoked bacon, chicken & apple sausage or canadian bacon   9.00
Nuts And Berries fresh berries, toasted almonds & pistachios, tossed with plain yogurt and elderflower syrup   8.00
Classic Omelete with choice of two fillings: bacon, cheddar, swiss, goat cheese, ham, mushroom, asparagus, roasted peppers, onions, tomatoes; served with home fries and wheat toast   11.00
egg whites  add 2.00
Challah French Toast    9.00
Pumpkin Pecan Pancakes    9.00
Blueberry Whole Wheat Pancakes with bananas, strawberries & pure new england maple syrup choice of apple wood smoked bacon or chicken & apple sausage   10.00
New York Salmon Plate house cured salmon, toasted bagel, tomato, onions, capers and cream cheese   9.00

Sides

Home Fries    2.50
Sliced Cheddar    2.00
Sautéed Mushrooms    3.00
Sliced Raw Tomato    2.00
House Cured Salmon    4.00
Fresh Fruit    3.25
One Egg Any Style    2.50
Chicken & Apple Sausage    3.00
Apple Wood Smoked Bacon    3.00
Canadian Bacon    3.00
Bagel And Cream Cheese    2.00
Wheat Toast    1.25
Granola & Yogurt    4.00
Scrambled Egg White    2.75

 

Lunch

Our Daily Specials Also Include A 2-Course Prix-Fixe Menu $22.

Appetizers

Marinated Grilled Shrimp vermicelli, bok choy, hon-shimeji mushrooms, thai curry cream   13.00
Chicken Risotto shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter   13.00
Steak Quesadilla sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream   11.00
Wild Mushroom Ravioli zucchini, grape tomatoes, manchego, yellow tomato truffle sauce   10.00
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette   9.00

Entrée Salads

Hanger Steak & Kale Salad hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette   15.00
Crab And Pear Salad frisée, jicama, arugula, potatoes, toasted almonds, manchego cheese, port vinaigrette   14.00
Cobb Salad roasted chicken breast, fingerling potatoes, avocado, stilton, tomato, bacon, lemon chive dressing   14.00
Caesar Salad with roasted chicken   12.00
with smoked trout   12.00
with grilled shrimp   13.00
with house cured salmon   12.00

Sandwiches

Lentil And Vegetable Burger served with chive aïoli and mesclun salad   10.00
Grilled Chicken Club roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with caribbean chips   12.00
Sirloin Burger made with grass fed organic beef served with cheddar cheese and french fries   11.00
with bacon   12.00
Roasted Leg Of Lamb Sandwich grilled onions, tomatoes, chihuahua cheese, jalapeño aïoli served with lemon & cumin chips   13.00
Tempura Shrimp Sandwich lettuce, tomatoes, bacon, avocado, lemon saffron aïoli served with red pepper & ginger salad   13.00

Entrées

Grilled Scallops cauliflower mash, asparagus, black truffle sauce   20.00
Seafood Paella grilled shrimp, steamed clams and mussels, roasted chicken, lamb sausage, saffron rice   20.00
Bucatini shiitake mushrooms, red peppers, kale, spaghetti squash, feta, herb butter sauce   15.00
Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce   16.00
Grilled Atlantic Salmon herb barley, wild mushrooms, tomato cream sauce   20.00
Classic Omelette choice of two fillings: mushrooms, spinach, tomatoes, pea greens, roasted peppers, asparagus, ham, chorizo, cheddar cheese, gruyère, goat cheese, fontina, chihuahua served with french fries and baby greens   12.00
add egg whites   2.00

 

Dinner

Our Nightly Specials Also Include A 3-Course Prix-Fixe Menu $40.

Appetizers

Grilled Sausage Plate roasted grape tomatoes, garlic, cipollini onions, grilled herb bread, hot mustard, chive aïoli  (for 2) 15.00
Grilled Marinated Shrimp vermicelli, bok choy, hon-shimeji mushrooms, thai curry cream   13.00
Chicken Risotto shiitake mushrooms, sun dried tomatoes, machego cheese, truffle butter   13.00
Corn & Mushroom Tamal zucchini, wild mushrooms, guajillo chile, crème fraîche   11.00
Kale Salad hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette   9.00
Radicchio And Boston Lettuce Salad roasted beets, goat cheese, honey spiced pecans, blue cheese dressing   9.00
Endive Salad stilton, bacon, pears, red onions, port wine and walnut dressing   9.00
Grilled Quail chanterelles, butternut squash, taleggio cheese polenta, sherry demi-glace   13.00
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette   10.00
Lobster And Crab Cakes seaweed and vegetable salad, thai curry coconut sauce   12.00
Chopped Salad turnips, jicama, beets, roasted onions, carrots, celery, green apple, fennel, yellow peppers, enoki mushrooms, mesclun greens, ginger shallot vinaigrette   9.00

Entrées

Roasted Lobster spaghetti squash, chanterelles, truffle broth   30.00
Braised Short Ribs taleggio polenta, roasted root vegetables, red wine sauce   23.00
Pan Seared Cod herb barley, wild mushrooms, tomato cream sauce   23.00
Roasted Pekin Duck Breast sautéed shiitake, pea greens, soba noodles, kumquat & tamarind sauce   23.00
Herb Crusted Rack Of Lamb brussels sprouts with bacon, potato and leek galette, rosemary au jus   32.00
Filet Mignon Au Poivre herb grilled vidalia onions, steak cut fries, spicy mustard, bourbon au jus   32.00
Coriander Crusted Yellowfin Tuna coconut & jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce   25.00
Seared Sea Scallops spinach, grape tomatoes, quinoa, pine nuts, caper relish, orange sauce   24.00
Pan Roasted Free Range Chicken Breast haricot verts, wild leeks, mashed potatoes, thyme au jus   21.00
Wild North Atlantic Arctic Char oven dried tomatoes, basil risotto, black truffle sauce   22.00
Grilled Pork Rib-Chop sautéed kale, potato gratin, ginger/port wine reduction, glazed cranberries   22.00

 

Brunch

Citrus Cured Salmon Plate toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing   11.00
Classic Omelette choice of two fillings: mushrooms, cheddar cheese, gruyère, goat cheese, roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens   12.00
add egg whites   2.00
Eggs Benedict: Three Ways traditional, with canadian bacon   10.00
with citrus cured salmon and spinach   11.00
with fresh crab meat and fennel   12.00
Brunch Tasting baby pumpkin pecan pancakes, eggs any style, chicken & apple sausage, cheddar biscuit   13.00
Challah French Toast with bacon or chicken apple sausage   11.00
Cinnamon And Apple Belgian Waffles mango & papaya chutney, fresh berries, whipped cream   9.00
Pumpkin Pecan Pancakes strawberries and maple syrup, with bacon or chicken apple sausage   11.00
Steak And Eggs grilled hanger steak, two eggs any style, cheddar biscuit, home fries, mushroom au jus   18.00
Lentil And Vegetable Burger served with chive aïoli and choice of french fries, mesclun salad or chips   10.00
Grilled Chicken Club roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with choice of french fries, mesclun salad or chips   12.00
Sirloin Burger made with grass fed organic beef served with cheddar cheese, served with choice of french fries, mesclun salad or chips   11.00
with bacon   12.00
Steak Quesadilla sautéed onions, peppers, jack & taleggio cheeses, guacamole, ancho cream   11.00
Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing   14.00
Caesar Salad traditional with romaine lettuce and romano cheese   8.00
with roasted chicken   12.00
with smoked trout   12.00
with grilled shrimp   13.00
with house cured salmon   12.00
Grilled Scallops cauliflower mash, asparagus, black truffle sauce   20.00
Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce   16.00
Grilled Atlantic Salmon herb barley, wild mushrooms, tomato cream sauce   20.00

Sides

Home Fries    3.00
Cheddar Biscuit    2.00
Corn Muffin    2.00
Granola And Yogurt    5.00
Fresh Fruit    4.00
Chicken & Apple Sausage    3.00
Applewood Smoked Bacon    3.00
Canadian Bacon    3.00
One Egg Any Style    2.50
Bagel And Cream Cheese    2.00

 

Brunch Prix-Fixe $20

Choice Of

Coffee    
Fresh Squeezed Juice    

 

Choice Of

Blood Orange Mimosa    
Bloody Mary    

 

Choice Of

Classic Omelette    
Brunch Tasting    
Challah French Toast    

 

Dessert

Pumpkin Cheesecake dried fruit compote, spicy caramel sauce   9.00
Butterscotch Crème Brûlée poached pear, chocolate fleur del sel cookie   9.00
Key Lime Pie crème chantilly, raspberry chambord coulis   8.00
Mocha Bread Pudding kahlua sabayon, candied orange, fior di latte   9.00
Warm Granny Smith & Cranberry Crumble walnuts, almond milk ice cream (vegan/gluten free)   9.00
Chocolate Mousse Cake bitter chocolate ice cream, chocolate and caramel sauce, chopped heath bar   8.00
Peanut Butter & Banana Semifreddo hazelnut crunch, caramelized bananas   9.00
Mixed Cookie Plate chocolate chip, oatmeal & dried fruit, coconut macaroon, chocolate fleur de sel, lemon poppy seed, blondie, brownie, anise biscotti, chocolate pistachio biscotti   6.00
Cheese Platter mustard gouda, manchego, saint andré, camembert, petit basque, stilton   10.00
Capogiro Artisanal Ice Creams fior di latte, mint stracciatella, pistachio, bitter chocolate  (3 scoops) 9.00
Capogiro Artisanal Sorbets espresso, margarita, pineapple mint, lime cilantro  (3 scoops) 9.00

Tea Service

Monday-Saturday: 3pm-5pm.

With A Pot Of Tea $20

Served For Two.

Smoked Turkey Sandwich with cheddar cheese, arugula, roasted peppers, walnut pesto aïoli   
Three Cheese Selection with fresh grapes and garlic croutons   
Miniature Meringue Tarts    
Homemade Cookies And Biscotti    

Tea Selections $3

Two-Cup Press.

Darjeeling Organic    
Keemun traditional english breakfast tea   
Colonille french vanilla and vietnamese black tea   
Mango Madness organic india black tea & mango   
Lili'uokalani tropical fruit black tea   
Burrough's Brew coconut & black tea   
Chocola Tea chocolate bits, vanilla & black tea   
Earl Grey    
Bancha organic china green tea   
Passion & Envy passion fruit & green tea   
ZZZ chamomile & lavendar herbal tea   
Mint Leaves Herbal Tea    
Verbena Herbal Tea    
Ruby Slipper blood orange & pear herbal tea   

 

Wines By The Glass

Pinot Noir brut rosé, gruet nv. albuquerque, new mexico   9.00
Macebeo/Xarel-Lo cava brut reserva, avinyo nv. pened s, spain   77.00

 

Sauvignon Blanc sancerre, laurent gérard 2011. loire, france   11.00
Aspirino aspirino di aversa, intrepid wine company 2011. campania, italy   7.00
Chardonnay deforville 2011. piedmont, italy   10.00
Fumint dry tokaj, hétszölö 2011. tokaj, hungary   9.00
Riesling "trocken" melsheimer 2011. mosel-saar-ruwer, germany   9.00

 

Syrah/Grenache/Cinsault cotes de provence, commanderie de peyrassol 2011. provence, france   9.00

 

Merlot/Syrah north square rosso 2008. north fork, long island   8.00
Pinot Noir domaine antugnac 2011. vall e de l'aude, france   10.00
Nero D'Avola antichi vinai 2011. sicily, italy   7.00
Monastrell "hecula" familia castano 2009. yecla, spain   9.00
Cabernet/Merlot "white bluffs" claar cellars 2009. columbia valley, washington   9.00
Shiraz/Cinsault/Cab. Sauv. "secateurs" a.a. badenhorst family 2010. coastal region, south africa   10.00

 

Lounge

Cocktails

North Square Cocktail cava, lillet rouge, orange bitters   9.00
Pear & Elderflower Martini ketel one vodka, pear, elderflower syrup, sparkling wine   15.00
Corpse Reviver No. 1 landy cognac, applejack, carpano antica   12.00
Corpse Reviver No. 2 plymouth gin, lillet blanc, st. george absinthe, lemon juice   14.00
Kentucky Sidecar (ri)1 whiskey, cointreau, lemon juice, sugar   15.00
Almond Old Fashioned cabritto tequila, luxardo amaretto, agave syrup, orange bitters   11.00
Cherry Sangria red wine, cherry brandy, lemon juice, orange juice   10.00
Crimson ruby port, plymouth gin, grenadine, lime juice   14.00
Negroni Verte campari, plymouth gin, carpano antica, st. george absinthe, cava   13.00

Snacks & Apps

Lamburginis (Lamb Sliders) onion rings, jalapeño pickled vegetables, rosemary lemon aïoli   12.00
Grilled Sausage Plate roasted grape tomatoes, garlic, cipollini onions, grilled herb bread, hot mustard, chive aïoli  (for 2) 14.00
Spanish Tapas Sampler bruschetta de boquerones, eggplant tapenade, grilled chorizo, serrano ham, manchego with figs   20.00
Crisp Herb Calamari grilled tomato sauce   9.00
Steak Quesadilla sautéed onions, peppers, jack and taleggio chesse, guacamole, ancho cream   11.00
Chicken Risotto shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter   13.00
Crispy Polenta Fries chipotle tomato sauce   7.00
Grilled Sirloin Burger cheddar cheese, french fries, barrel aged pickle   11.00

 

North Square
103 Waverly Pl
At MacDougal St
(212) 254-1200
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