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North End Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 104 North End Ave, New York NY10282 40.714829 -74.0161522
  • (At Vesey St)
  • click map to interact
  • (646) 747-1600
  • 0


Monday-Friday: 11:30am-2:00pm.


Iced Oysters On The Half-Shell barron point (wa) and cadillac (me)  ea 3.00
Farm Lettuces feta, scallion and dill vinaigrette   12.00
White Gazpacho cucumber sorbet, marcona almond   12.00
Eggs Mayonnaise celery salt   7.00
Yellowtail Crudo orange, radish, espelette   17.00
Maine Crab Salad grapefruit, celery, pink peppercorn   16.00
Head-On Prawns castelvetrano olives, calabrian chile   14.00
Charcoal Grilled Octopus Salad fingerling potato, string beans and white anchovies   17.00
Soft Scrambled Eggs with asparagus, guanciale and grilled bread   13.00

Grilled Pizzas

Little Neck Clam Pizza with chili flakes   19.00
Arrabbiata Pizza cauliflower, pecorino, basil   18.00
Pancetta potato and egg pizza   17.00


Grilled Chicken Paillard with crispy little gem lettuce and anchovy vinaigrette   24.00
Charcoal Grilled Salmon with bibb lettuce, bleu cheese, bacon and avocado   25.00
Milk Poached Halibut fresh chickpeas, fava beans, baby carrots, onions and local butter   29.00
Charcoal Grilled Local Trout with creamed puy lentils, bacon and walnut vinaigrette   22.00
Wood Grilled Beef Tenderloin with bearnaise, fries, and watercress salad   38.00
Sheep's Milk Ricotta Gnocchi parmesan broth, oyster mushrooms   25.00
Chicken Burger with pickled cucumbers and spicy mayo on a pretzel roll   19.00
Short Rib Beef Burger with grilled onions and spicy mayo on a brioche bun   21.00
Vegetable Burger avocado dressing on a pretzel roll   17.00
All Burgers Served With The Choice Of Green Salad Or Fries.


Duck Fat Fries    8.00
Sauteed Spinach    8.00
Charcoal Grilled Cauliflower with brown butter capers and preserved lemon   9.00
Charcoal Grilled Shishito Peppers    7.00



Monday-Thursday: 5:30pm-10pm; Friday-Saturday: 5:30pm-10:30pm; Sunday: 5:30pm-9pm.


Iced Oysters On The Half-Shell With Mignonette And Cocktail Sauce barron point (wa), cadillac (me), wellfleet (ma)  ea 3.00
Charcoal Grilled Shishito Peppers    7.00
Smoked Sable with buttered toast, pickled beet, sour cream   9.00
Eggs Mayonnaise celery salt   7.00
Wood Fired Lamb Skewer with cucumber yogurt, flatbread   8.00
Burrata with olive oil and grilled bread   9.00


Choice Of (1) $9 / Platter Of (3) $25.

Trotter Torchon    
Pickled Beef Tongue    
Tete De Cochon    
Chicken Liver Pate    


White Gazpacho cucumber sorbet, marcona almond   13.00
Farm Lettuces feta, scallion, dill vinaigrette   12.00
Maine Crab Salad grapefruit, celery, pink peppercorn   16.00
Yellowtail Crudo orange, radish, espelette   17.00
Head-On Prawns castelvetrano olives, calabrian chile   14.00
Charcoal Grilled Octopus Salad fingerling potato, string beans, white anchovies   17.00
Soft Scrambled Eggs with asparagus, guanciale, pecorino   13.00
Charcoal Grilled Clam Pizza chili flakes   19.00
Charcoal Grilled Potato egg and pancetta pizza   17.00


Milk Poached Halibut fresh chickpeas, fava beans, baby carrots, onions, local butter   33.00
Sheep's Milk Ricotta Malfatti parmesan broth, porcini   27.00

Charcoal Grilled Entrees

Squab braised peas & lettuces, nutmeg   34.00
Trout creamed puy lentils, bacon, walnut vinaigrette   27.00
Black Sea Bass saffron, hazelnut romesco, leek and mussel broth   32.00
Whole Free Range Chicken frisee, totsoi, asparagus, duck fat croutons  (for 2) 49.00

Wood Grilled Entrees

Whole Spanish Branzino    32.00
Pork Loin hen of the woods, salsa verde   32.00
Colorado Lamb Chops zucchini, carrots, baby leeks, savory anchovy vinaigrette   39.00
28-Day Dry Aged Steak duck fat fries, piopinnies, cipollini onions (for 1) 40.00(for 2) 80.00


Duck Fat Fries    8.00
Wood Grilled Chanterelle Mushrooms with garlic aioli   9.00
Sauteed Spinach    8.00
Fried Brussels Sprouts with thai chili, lemon, pecorino   9.00
Charcoal Grilled Cauliflower with brown butter and capers   9.00



Saturday: 11:00am-2:00pm; Sunday: 11:00am-2:30pm.

Oysters On The Half-Shell barron point (wa) and wellfleet (ma)  ea 2.50
Granola house-made, greek yogurt, fresh fruit   10.00
Eggs Mayonnaise celery salt   7.00
Soft Scrambled Eggs asparagus, guanciale, pecorino   13.00
Crab Salad grapefruit, celery, pink peppercorn   16.00
Farm Lettuces feta, scallion, dill vinaigrette   12.00
Clam Pizza charcoal grilled, chili flakes   19.00
Panchetta potato, egg pizza, charcoal grilled   18.00
Dutch Baby lemon juice, powdered sugar   16.00
Waffle strawberries, iced creme fraiche, maple syrup   15.00
Omelet chanterelles, fromage blanc, fine herbs, salad   16.00
Benedict country ham, hollandaise, crispy potato   16.00
Crab & Spinach Benedict hollandaise, crispy potato   19.00
Short Rib Burger grilled onions, spicy mayo, fries   21.00

House-Made Pastries

Basket for the table   13.00
Maple-Bacon Croissant    5.00
Pecan Sticky Bun    4.00
Lemon Poppy Scone    3.00
Blueberry Turnover    4.00
Doughnut Holes filled with vanilla-scotch pastry cream and smoked maple syrup   10.00

Smoked And Cured

Choice Of (1) $9 / Platter Of (3) $25. Served With Assorted Breads, Pickled Beets, Pickled Onion, Sour Cream And Dill-Caper Relish.

House-Made Gravlax    
Smoked Salmon    
Smoked Sable    


Thick-Cut Charcoal Grilled Bacon    6.00
Wood Grilled Pork & Swiss Chard Sausage    6.00
Wood Grilled Lamb Sausage    6.00
Fruit Salad    8.00
Shishito Peppers    7.00
Duck Fat Fries    8.00
Crispy Potatoes    5.00
Toast & Jam    4.00
Farm Egg    3.00


North End Mimosa sparkling wine, orange & pineapple-mango juice   12.00
Rose, Lychee, And Lace sparkling wine, rose & lychee juice, citrus vodka, maraschino   12.00
Pimm's Grail pimm's no. 1, lemon, cucumber, mint, apricot liqueur   
Bloody Caesar vodka, little neck clam nectar, spicy tomato juice, lemon   12.00
Smokey Mary scotch, san marzano tomato, smoked shishito pepper   12.00



(1) $6 / (3) $15 / (5) $24. American Artisanal Cheeses With House-Made Crackers And Marcona Almonds.

Sarvecchio (WI) pasturized cow   
Kunik (NY) pasteurized goat and cow   
Kinderhook Creek (NY) pasteurized sheep   
Ewe's Blue (NY) pasturized sheep   
Dorset (VT) raw cow   


Strawberry-Rhubarb Crisp with oat streusel and smoked vanilla ice cream   10.00
"Cherry-Cola" Ice Cream Sundae with cherries, cola ice cream and fizzy cherry candy   10.00
Warm Blueberry Tart with lemon and almonds   10.00
Peanut Butter Ice Cream Cake with raspberries and warm fudge sauce   10.00
"Creamsicle" Pie with vanilla whipped cream and candied orange   10.00
Vanilla Cheesecake with strawberries and candied hazelnuts   10.00
Milk Chocolate Malted Cake with cookies and cream ice cream   10.00
Ice Cream Trio cookies & cream, coffee, almond-joy, rocky road, vanilla   9.00
Sorbet Trio cherry-lime, rhubarb, blueberry   9.00

Coffee & Tea

Coffee santa clara, guatemala   4.00
Decaffeinated Coffee house blend, latin america & indonesia   4.00
Espresso hairbender, latin america, indonesia & east africa.   5.00
Black assam, india   6.00
Aged Black pu-erh leaf, yunnan province, china   6.00
Green dragonwell, anhui, china   6.00
hojicha, uji, japan   6.00
Oolong da hong pao, fujian, china   6.00
Herbal lemon verbena, morocco   6.00
chrysanthemum, china   6.00
peppermint, oregon   6.00
Stumptown Roasters, Brooklyn, New York. In Pursuit Of Tea, New York, New York.


Tamarind Margarita tequila, fresh tamarind, orange liqueur, orange, lime   14.00
Kachumber Kooler gin, cucumber, cilantro, green chilies, lime   14.00
Battery Park Breeze vodka, pineapple-mango, grapefruit liqueur, campari   14.00
Rose Sangria picpoul, peach nectar, lillet, cocchi americano rosa, grapefruit liqueur   11.00
Scotch 'N' Stormy scotch, lime, ginger beer, rum floate   14.00
Blueberry Mojito rum, blueberry, lime, mint, soda   14.00
Scotch Bonnet scotch, lillet blanc, lavender honey, lemon   14.00
North End Grill Shandy pilsner, lemon, cardamom   9.00

Soft Cocktails

Sparkling Cider duche de longueville, normany   7.00
Sparkling Orange orangina   5.00
Vesey Green cucumber, cilantro, green chilies, tonic, lime   7.00
Tonic fever tree, bitter lemon   5.00
Fuji Apple Juice red jacket, new york   5.00
Ginger Beer regatta, jamaican style   5.00
Black Cherry Cream Soda virgil's micro brew   5.00
Root Beer ithaca bottling co.   5.00

New York Beer

Hard Cider On Tap naked flock cider, citra, warwick   8.00
Extra Pale Ale On Tap barrier brewing company, kapow!, oceanside   8.00
India Pale Ale On Tap singlecut beersmiths, billy 18 watt, astoria   8.00
Pilsner On Tap sixpoint brewery, the crisp, brooklyn   8.00
Pilsner brooklyn brewery, brooklyn   8.00
Lager blue point, toasted lager, long island   8.00
Blood Orange Pale Ale great south bay, long island   9.00
Belgium Amber Ale ommegang, rare vos, cooperstown   11.00
Witbier southampton, double white, long island   9.00
Milk Stout keegan ales, mother's milk stout, kingston   9.00

Wine By The Glass


Cremant d'Alsace dirler-cade, brut nature, france   12.00
Blanc De Blancs Champagne doyard, cuvee vendemiaire, brut, vertus, france   16.00
Rose Champagne nicolas maillart, marie hanze, ecueil, france   22.00

White Wine

Melon pierre henri gadais, saint-fiacre, sur lie, muscadet, loire valley, france 2010   9.00
Riesling keller, feinherb, rheinhessen, germany 2012   13.00
Vermentino cantina tani, meoru, vermentino di gallura, sardinia 2012   11.00
Romorantin francois cazin, cuvee renaissance, cour-cheverny, loire, france 2011   10.00
Pinot Gris konigschaffhausen, hasenberg, baden, germany 2011   14.00
Chenin Blanc chateau soucherie, les rangs de long, anjou, loire valley, france 2012   11.00
Sauvignon Blanc macari vineyards, north fork of long island, new york 2012   14.00
Chardonnay brack mountain, bench, russian river valley, sonoma, california   15.00
paul pernot, puligny-montrachet, burgundy, france 2012   24.00

Red Wine

Rose Of Mourvedre chateau pradeaux, cotes de provence, france 2013   12.00
Pinot Noir maison l'envoye, two messengers, willamette valley, oregon 2012   16.00
harmand-geoffroy, en jouise, gevrey-chambertin, burgundy, france 2008   24.00
Tempranillo torre de ona, finca san martin, crianza, rioja, spain 2010   9.00
Grenache Blend chateau redortier, beaumes-de-venise, rhone valley, france 2009   17.00
Syrah domaine faury, collines rhodaniennes, rhone valley, france 2012   13.00
Malbec domaine la berangeraie, cuvee maurin, cahors, france 2011   14.00
Corvina tommaso bussola, ca' del laito, valpolicella ripasso superiore, veneto, italy 2009   16.00
Nebbiolo rocche dei manzoni, vigna d'la roul, barolo, piedmont, italy 1998   26.00
Cabernet Sauvignon turley, the label, napa, california 2011   24.00
chateau senejac, haut-medoc, bordeaux, france 2008.   16.00


North End Grill
104 North End Ave
At Vesey St
(646) 747-1600
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