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North End Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 104 North End Ave, New York NY10282 40.714829 -74.0161522
  • (At Vesey St)
  • click map to interact
  • (646) 747-1600
  • 0

Lunch

Monday-Friday: 11:30am-2pm.

Appetizers

Satur Farms Greens radishes and lime vinaigrette   14.00
Tuna Tartare with fried quail egg and crispy shallots   16.00
Salad Of Kale spelt, apple and pine nuts   15.00
Maine Crab Salad with avocado and pomelo   16.00
Chickpea Soup with labne, preserved lemon and spinach   14.00
Bucatini Pasta with mangalitsa bacon, roasted pumpkin and kale   14.00
Soft Scrambled Eggs with hen of the woods mushrooms and grilled bread   14.00

Entrée Salads

Cobb Salad With Bleu Cheese, Bacon, Olives And Avocado Butterhead Caesar Salad Frisee With Bacon And Grilled Pineapple With:

Grilled Arctic Char    27.00
Grilled Black Pepper Shrimp    28.00
Grilled Chicken Paillard    24.00
Grilled Vermont Quail    29.00

Grilled Pizzas

Little Neck Clam Pizza with chili flake   21.00
Hen Of The Woods Mushrooms with cotija cheese   22.00
Lemon Ricotta with grilled winter squash puree   19.00

Entrées

Chicken Burger with pickled cucumbers on a pretzel roll with spicy mayo   21.00
Bacon-Shrimp Burger On A Pretzel Roll with tartar sauce   22.00
Short Rib Beef Burger with grilled onions and spicy mayo on a brioche bun   19.00
Vegetable Burger avocado dressing on a pretzel roll   20.00
"Tuna Melt" Albacore Tuna Confit with iranian raisins and white cheddar   19.00
Grilled Monkfish with navy beans, clams, linguica sausage and taggiasche olives   34.00
Grilled Skirt Steak Of Beef with braised rooftop green and chimichurri sauce   30.00

Sides

Griddled Ginger Spinach    8.00
Thrice-Fried Spiced Fries    8.00
Hashed Brussels Sprouts And Lentils    11.00
Charcoal Grilled Shishito Peppers    11.00

 

Dinner

Monday-Thursday: 5:30pm-10pm, Friday & Saturday: 5:30pm-10:30pm.

Salads & Appetizers

Iced Oyster On The Half-Shell with apple cider mignonette   3.00
Satur Farm Greens radishes and lime vinaigrette   14.00
Escarole endive and radicchio with blood orange and marcona almonds   14.00
Salad Of Kale spelt, apple and pine nuts   15.00
Maine Crab Salad with avocado and pomelo   16.00
Burrata with olive oil and grilled bread   14.00
Chickpea Soup with labne, preserved lemon and spinach   14.00
Whole Wheat Reginetti with rock shrimp, shiitake mushrooms and coconut sauce   17.00
Grilled Vermont Quail with frisee, grilled pineapple and bacon   16.00
Grilled Clam Pizza with chili flakes   21.00
Hen Of The Wood Mushroom Pizza with cotija cheese   22.00

Eggs

Soft Scrambled Eggs with hen of the woods mushrooms and grilled bread   14.00
Tuna Tartare with fried quail egg and crispy shallots   16.00

Charcoal-Fired Oven

Grilled Monkfish with navy beans, clams, linguica sausage and taggiasche olives   34.00
Grilled Red Snapper with maitake mushrooms, fingerling potatoes, capers and thyme   31.00

Wood-Fired Grill

Whole European Branzino    37.00
Cannon Of Elysian Fields Lamb Loin with green lentils, sunchokes purée and date-mint jus   38.00
Ashley Farms Roasted Chicken with focaccia croutons (45 minute preparation)  (for 2) 54.00
Eden Farms Pork Chop with savoy cabbage, apples and mustard   34.00
16oz Creekstone Ribeye with grilled onions and chimichurri sauce   58.00

Plancha

Seared Sea Scallops with grilled cauliflower purée, broccoli and bacon dust   34.00
Seared Hake with salsify, fennel and oranges   33.00
Fricassee Of Wild Mushrooms with "upma polenta"   26.00

Share

Thrice-Fried Spiced Fries    8.00
Truffled Mashed Potatoes with mushroom gravy   12.00
Sautéed Ginger Spinach    8.00
Hashed Brussels Sprouts And Lentils    11.00
Charcoal Grilled Shishito Peppers    9.00

 

Sunday Dinner

Sunday: 5:30pm-9pm.

Appetizers & Eggs

Maine Crab Salad with avocado and grapes   16.00
Chickpea Soup with labne, preserved lemon and spinach   14.00
Squid Ink Spaccatelli Pasta with cherry tomatoes, grilled cuttlefish and kale   17.00
Tuna Tartare wtih fried quail egg and crispy shallots   16.00
Soft Scrambled Eggs with hen-of-the-wood mushrooms and cippolini onions   13.00
Grilled Clam Pizza with chili flakes   21.00

Salads

Salad Of Kale spelt, apple and pine nuts   15.00
Liberty Gardens Greens radishes, an lime vinaigrette   14.00
Good Water Farms Pea Tendrils And Radish Sprouts with peanut, sesame and lime   15.00

Charcoal-Fired Grill

Grilled Sea Bream with bacon, cauliflower and broccoli   31.00
Grilled Nova Scotia Halibut with pine nuts, green raisins and clams   34.00

Wood-Fired Grill

Whole European Branzino    37.00
Short Rib Burger with grilled onions   19.00
Elysian Fields Lamb Loin with grilled eggplant and figs   36.00
16oz Creekstone Ribeye with grilled rooftop onions and chimichurri sauce   54.00

Plancha

Seared Sea Scallops with fire-roasted tomato risotto   34.00
Fricassee Of Wild Mushrooms with "upma polenta"   26.00

Sides

Thrice-Fried Spiced Fries    8.00
Charcoal Grilled Sweet Corn with red onion   9.00
Charcoal Grilled Baby Carrots    9.00
Charcoal Grilled Shishito Peppers    10.00

Sunday Family Dinner $38 Per Person

Salad Of Arugula fennel and pine nuts with pomegranate vinaigrette   
Charcoal Grilled Flat Bread with spiced duck breast, citrus compote and aged balsamic   
Braised Lamb Short Ribs with chickpea stew, apricot and pickled turnips   
Warm Apple Tart with rum ice cream and candied walnuts   
Optional Wine Pairing $18

 

Brunch

Saturday: 11am-2pm, Sunday: 11am-2:30pm.

Chilaquiles with scrambled eggs and chorizo   16.00
Johnnycake Benedict with pancetta, poached eggs, and chipotle hollandaise   17.00
Soft Scrambled Eggs wtih hen of the woods mushrooms and grilled bread   14.00
Ricotta Pancakes with pear-cranberry compote and whipped honey butter   15.00
Open-Faced Steak Sandwich with mustard-horseradish mayonnaise and fried eggs   27.00

Salads & Appetizers

Chicken Liver-Bacon Crostini    8.00
Satur Farm Greens radishes and lime vinaigrette   14.00
Maine Crab Salad with avocado and grapes   16.00
Bucatini with mangalitsa bacon, roasted pumpkin and kale   14.00
Chickpea Soup with labne, preserved lemon and spinach   14.00

Pastries

Cranberry-Orange Scone    4.00
Pecan Bourbon Sticky Bun    5.00
Maple-Bacon Croissant    6.00
Chocolate-Hazelnut Croissant    5.00
North End Grill Pastry Basket    15.00

Entrees

Local Butterhead Caesar Salad with chicken paillard   24.00
Albacore "Tuna Melt" with hand-cut chips   19.00
Chicken Burger with pickled cucumbers   21.00
Short Rib Burger with grilled onions   19.00

Sides

Applewood Smoked Bacon    6.00
Surrey Farms Pork And Apple Sausage    8.00
Charcoal Grilled Shishito Peppers    9.00
Thrice-Fried Spiced Fries    8.00
Crispy Potato Hash    7.00

Dessert $9

Lemon Meringue Pie with candied almonds   
Yogurt Cheesecake with blood orange and sesame brittle   
'Rice Pudding' Ice Cream Sundae    
Butterscotch Pot De Crème with chocolate streusel and "single maltmallows"   
Milk Chocolate Malted Cake with cookies and cream ice cream   
Ice Creams smoked vanilla, coconut, chocolate-sout   
Sorbets grilled pineapple, passion fruit, chocolate   

Coffee & Tea

Coffee finca el injerto - bourbon varietal, guatemala   4.00
Decaffeinated Coffee house blend, latin america & indonesia   4.00
Espresso hairbender, latin america, indonesia & east africa   5.00
Black assam, india   6.00
Aged Black pu-erh leaf, yunnan province, china   6.00
Green dragonwell, anhui, china   6.00
Oolong da hong pao, fujian, china   6.00
Herbal lemon verbena, morocco   6.00
peppermint, oregon   6.00

 

Bar

Monday-Thursday: 5:30pm-9:30pm, Friday & Saturday: 5:30pm-10:00pm.

Appetizers

Satur Farm Greens radishes and lime vinaigrette   14.00
Salad Of Kale spelt, apple and pine nuts   15.00
Maine Crab Salad with avocado and pomelo   16.00
Chickpea Soup with labne, preserved lemon and spinach   14.00
Grilled Vermont Quail with frisee, grilled pineapple, and bacon   16.00
Soft Scrambled Eggs with hen of the woods mushrooms and grilled bread   14.00

Cheese

(1) $6 / (3) $15 / (5) $24.

American Artisanal Cheeses with house-made crackers and marcona almonds   
Kunik (NY) Pasteurized Goat And Cow    
Little Darling (WI) Raw Cow    
Oma (VT) Raw Cow    
Smokey Blue (OR) Raw Cow    
Hudson Flower (NY) Pasteurized Cow    

Bar Snacks

New Orleans Black Pepper Shrimp with lime   13.00
Elysian Fields Lamb Ribs    8.00
Thrice-Fried Spiced Fries    8.00
Charcoal Grilled Shishito Peppers    9.00
Burrata with olive oil and grilled bread   14.00

Entrees

Short Rib Burger with grilled onions and spicy mayo   19.00
Seard Sea Scallops with grilled cauliflower purée and bacon dust   36.00
Grilled Monkfish with navy beans, clams, linguica sausage and taggiasche olives   32.00
Eden Farms Pork Chop with savoy cabbage, apples and mustard   34.00
16oz Creekstone Ribeye with grilled onions and chimichurri sauce   58.00

Share

Truffled Mashed Potatoes with mushroom gravy   12.00
Hashed Brussels Sprouts And Lentils    11.00

 

Dessert

Stuffed Doughnut Holes with vanilla-bourbon pastry cream and smoked maple syrup   9.00
'Rice Pudding' Ice Cream Sundae    9.00
Brioche Bread Pudding with rum toffee sauce, macadamia nuts and smoked vanilla ice cream   9.00
Upside Down Pineapple Cake with coconut ice cream and candied pistachios   9.00
Yogurt Cheesecake with blood orange and sesame brittle   9.00
Lemon Meringue Pie with candied almonds   9.00
Milk Chocolate Malted Cake with cookies and cream ice cream   9.00
Butterscotch Pot De Crème with chocolate streusel and "single maltmallows"   9.00
Ice Creams smoked vanilla, coconut, chocolate-stout   9.00
Sorbets grilled pineapple, passion fruit, chocolate   9.00

Cheese

(1) $6 / (3) $15 / (5) $24.

American Artisanal Cheeses with house-made crackers and marcona almonds   
Kunik (NY) Pasteurized Goat And Cow    
Little Darling (WI) Raw Cow    
Oma (VT) Raw Cow    
Smokey Blue (OR) Raw Cow    
Hudson Flower (NY) Pasteuried Sheep    

Coffee

Coffee finca el injerto, guatemala   4.00
Decaffeinated Coffee house blend, latin america & indonesia   4.00
Espresso hairbender, latin america, indonesia & east africa   5.00
Stumptown Roasters brooklyn, new york   

Tea

Black assam, india   6.00
Aged Black pu-erh leaf, yunnan province, china   6.00
Green dragonwell, anhui, china   6.00
Oolong da hong pao, fujian, china   6.00
Herbal lemon verbena, morocco   6.00
peppermint, oregon   6.00
In Pursuit Of Tea new york, new york   

 

Cocktails $14

Tamarind Margarita tequila, fresh tamarind, cointreau, orange, lime   
Kachumber Kooler gin, cucumber, cilantro, green chilies, lime   
Speyside Negroni balvenie 12 double wood, sweet vermouth, aperol   
The Bell Ringer tequila, mezcal, demerara, meletti, lime   
Monk's Punch brandy, benedictine, lemon, vanilla   
Gaslight scotch, drambuie, orange curaçao, sweet vermouth   
Scotch Bonnet scotch, lillet blanc, lavender honey, lemon   
Smokehouse Cider springbank 10 year, cider vermouth, fernet branca, sparkling cider   

Soft Cocktails

Sparkling Cider duché de longueville, normany   7.00
Gerwürtraminer Juice navarro vineyards, mendocino   10.00
Pinot Noir Juice navarro vineyards, mendocino   10.00
Vesey Green cucumber, cilantro, green chilies, tonic, lime   7.00
Ginger Beer regatta jamaican style   5.00
Ginger-Apple Soda brooklyn soda works, brooklyn   6.00
Black Cherry Cream Soda irgil's micro brew   5.00
Root Beer ithaca bottling co.   5.00

Beers

India Pale Ale On Tap empire brewery, syracuse, new york   8.00
Mahogany Ale On Tap singlecut, dean mahogany ale, queens, new york   8.00
American Stout On Tap barrier brewing company, lights out, oceanside, new york   8.00
Pilsner On Tap kelso brewery, pilsner, brooklyn, new york   8.00
Pilsner s. a. damm brewery, estrella damm, barcelona, spain   7.00
Pale Ale cisco brewers, whale's tale pale ale, nantucket, massachusetts   9.00
India Pale Ale victory, hop devil ale, downington, pennsylvania   8.00
Belgian Pale Ale duvel, breendonk, belgium   13.00
Brown Ale avery brewery, ellie's brown ale, boulder, colorado   9.00
Milk Stout keegan ales, mother's milk stout, kingston, new york   9.00
Trappist Ale chimay, première dubbel ale, scourmont abbey, belgium  (750ml) 28.00

Wine By The Glass

Sparkling

Crémant De Bourgogne clotilde davenne, extra brut, chablis, france   12.00
Blanc De Blancs Champagne pierre moncuit, hugues de coulmet brut, les mesnil sur oger, france   16.00
Champagne andré clouet, grande réserve brut, bouzy, france   19.00
Rosé Champagne r. dumont & fils, brut rosé, champignol-lez-mondeville, france   22.00

White

Melon pierre henri gadais, saint-fiacre, sur lie, muscadet, loire valley, france 2010   9.00
Riesling keller, feinherb, rheinhessen, germany   13.00
Assyrtiko gaia, thalassitis, santorini, greece 2012   14.00
Romorantin françois cazin, cuvée renaissance, loire, france 2011   14.00
Arneis giovanni almondo, bricco delle ciliegie, piedmont, italy 2012   16.00
Godello rafael palacios, louro, valdeorras, spain 2012   14.00
Chenin Blanc château soucherie, les rangs de long, anjou, loire valley, france 2012   11.00
Sauvignon Blanc macari vineyards, north fork of long island, new york 2012   14.00
Chardonnay porter-bass, poco a poco, sonoma, california 2010   15.00
j.m. gaunoux, les perrieres, meursault, burgundy, france 2006   24.00

Red

Pinot Noir two messengers, willamette valley, oregon 2012   16.00
françois gaunoux, clos des chênes, volnay 1er cru, burgundy, france 2007   25.00
Blaufränkisch anita & hans nittnaus, kalk und schiefer, burgenland, austria 2010   13.00
Tempranillo torre de oña, finca san martín, crianza, rioja, spain 2010   9.00
Grenache Blend château redortier, beaumes-de-venise, rhône valley, france 2009   17.00
Syrah domaine faury, collines rhodaniennes, rhône valley, france 2011   13.00
Malbec mas del perie, les escures, cahors, france 2011   14.00
Corvina tommaso bussola, ca' del laito, valpolicella ripasso superiore, veneto, italy 2009   16.00
Nebbiolo rocche dei manzoni, vigna d'la roul, barolo, piedmont, italy 1998   26.00
Cabernet Sauvignon hourglass, blueline vineyard, napa valley, california 2010   28.00
château sénéjac, haut-médoc, bordeaux, france 2008   16.00

 

North End Grill
104 North End Ave
At Vesey St
(646) 747-1600
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