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North End Grill

  • $$$$
  • American (New), Seafood
  • 104 North End Ave, New York NY10282 40.714829 -74.0161522
  • (At Vesey St)
  • click map to interact google maps
  • (646) 747-1600
  • 0

Lunch

Monday-Friday: 11:30am-2pm

Appetizers

Hamachi Sashimi with blood orange and pickled ginger   15.00
Maine Crab Salad with fennel and pomelo   16.00
Liberty Farm Spicy Greens Salad radishes and lime vinaigrette   14.00
Five Grain Salad with kale, apple and ginger   14.00
White Bean And Roasted Turnip Soup And Chorizo    13.00
Soft Scrambled Eggs with morels and ramps on grilled bread   16.00

Entrees

Grilled Romaine Caesar Salad with chicken pillard   24.00
Bucatini Pasta with pulled short rib and cotija cheese   23.00
Strozzapreti Pasta with fava beans, bacon and preserved lemon   21.00
Nova Scotia Halibut with carrot risotto, green raisins and pinenuts   35.00
Grilled Red Fish with spring peas, fregola and brown butter jus   28.00
Grilled Skate with potato rösti and salsa verde   28.00
Grilled Strip Loin Of Beef with wilted greens and black pepper jus   33.00
Vegetable Burger with avocado dressing on a home-made pretzel roll   20.00
Chicken Burger with pickled cucumbers   21.00

Sides

Griddled Ginger Spinach    8.00
Grilled Asparagus with lentils   13.00
Thrice-Fried Spiced Fries    8.00

 

Lunch Prix Fixe $39 Per Person

Monday-Friday: 11:30am-2pm

Appetizers

White Bean And Roasted Turnip soup with chorizo   
Liberty Farm Spicy Greens Salad radishes and lime vinaigrette   

Entrees

Grilled Skate with potato rösti and salsa verde   
Grilled Skirt Steak with wilted greens and black pepper jus   

Dessert

Cherry-Chocolate Bread Pudding with almonds and amaretto sherbet   
'German Chocolate Cake' with milk chocolate-coconut ice cream   

 

Dinner

Monday-Thursday: 5:30pm-9:30pm; Friday & Saturday: 5:30pm-10pm.

Appetizers

Iced Oysters On The Half-Shell    3.00
Hamachi Sashimi with blood orange and pickled ginger   15.00
Maine Crab Salad with fennel and pomelo   16.00
Wagyu Tartare with tamari and citrus mustard   16.00
White Bean And Roasted Turnip Soup with chorizo   13.00
Baked Clams And Oysters with grits, bacon and cotija cheese   13.00
Strozzapreti Pasta with fava beans, bacon and preserved lemon   14.00
Gooseneck Barnacles with lemon aïoli and tarragon butter   14.00
Grilled Clam Pizza with chili flakes   21.00
Trumpet Royal Mushroom Pizza with homemade ricotta   18.00

Eggs

Frisee Aux Lardons poached duck egg and mangalitsa bacon   14.00
Coddled Egg with crab, bacon and grits   15.00
Scotch Egg with chorizo and watercress salad   16.00
Soft Scrambled Eggs with morels and ramps   16.00

Salads

Hakurei Turnips And Fava Beans with parmigiano reggiano and sherry vinegar   15.00
Five Grain Salad with kale, apple and ginger   14.00
Good Water Farms Pea Tendrils And Radish Sprouts with peanut, sesame and lime   15.00
Liberty Gardens Greens radishes and lime vinaigrette   14.00

Charcoal Grill

Golden Red Fish with spring peas, fregola and brown butter jus   31.00
Nova Scotia Halibut with carrot risotto, green raisins and pinenuts   35.00
Skate with potato rösti and salsa verde   28.00
Grilled Soft-Shell Crab with spring carrots, turnips and lobster broth   37.00

Wood-Fired Grill

Whole European Branzino    36.00
Eden Farms Berkshire Pork Chop with white beans and rosemary   36.00
Ashley Farms Whole Roasted Chicken   (for 2) 52.00
16oz Creekstone Ribeye with sautéed spinach and red wine-black pepper jus   54.00
8oz Black Angus Prime Beef Tenderloin with mashed potatoes and ramp gravy   44.00

Plancha

Fricassee Of Wild Mushrooms with "upma polenta"   26.00

Share

Charcoal Grilled Shishito Peppers    8.00
Thrice-Fried Spiced Fries    8.00
Griddled Ginger Spinach    8.00
Grilled Asparagus with lentils   13.00

 

Sunday Dinner

Sunday: 5:30pm-9pm

Appetizers

Hamachi Sashimi with blood orange and pickled ginger   15.00
Maine Crab Salad with fennel and pomelo   15.00
White Bean And Roasted Turnip Soup with chorizo   13.00
Strozzapreti Pasta with fava beans, bacon, and preserved lemon   14.00
Grilled Clam Pizza with chili flakes   21.00
Trumpet Royal Mushroom Pizza with homemade ricotta   18.00

Eggs

Frisee Aux Lardons poached duck egg and mangalitsa bacon   14.00
Coddled Egg with crab, bacon and grits   15.00
Soft Scrambled Eggs with ramps and grilled bread   14.00

Salads

Hakurei Turnips And Fava Beans with parmigiano reggiano and sherry vinegar   15.00
Five Grain Salad with kale, apple and ginger   14.00
Good Water Farms Pea Tendrils And Radish Sprouts with peanut, sesame and lime   15.00
Liberty Gardens Greens radishes and lime vinaigrette   14.00

Charcoal Grill

Nova Scotia Halibut with carrot risotto, green raisins and pinenuts   35.00
Skate with potato rösti and salsa verde   26.00
Grilled Soft-Shell Crab with spring carrots, turnips and lobster broth   38.00

Wood-Fired Grill

Chicken Burger with pickled cucumbers   19.00
Short Rib Burger with grilled onions   19.00
Whole European Branzino    36.00
Ashley Farms Whole Roasted Chicken   (for 2) 52.00
Berkshire Pork Chop with white beans and rosemary   34.00
16oz Creekstone Ribeye with sautéed spinach and red wine-black pepper jus   54.00
8oz Black Angus Prime Beef Tenderloin with mashed potatoes and ramp gravy   44.00

Plancha

Fricassee Of Wild Mushrooms with "upma polenta"   26.00

Sides

Charcoal Grilled Shishito Peppers    8.00
Thrice-Fried Spiced Fries    8.00
Charcoal Grilled Ramps    14.00
Griddled Ginger Spinach    8.00

Sunday Family Dinner $38 Per Person

Optional Wine Pairing $18. We Kindly Ask For Full Table Participation

Scallion Zucchini Fritelle    
Maltagliati with mushroom ragu   
Grilled Monkfish    
Roasted Fennel And Asparagus    
Steamed Rice with peas   
Cherry-Chocolate Bread Pudding with almonds and amaretto sherbet   

 

Brunch

Saturday: 11am-2pm; Sunday: 11am-2:30pm

Chilaquiles with bacon and cheesy scrambled eggs   16.00
Creekstone Farms Steak Hash with fried eggs   17.00
Shrimp And Grits with a poached egg   16.00
Johnnycake Benedict lamb bacon, poached egg, chipotle hollandaise   17.00
Coddled Egg with crab & bacon with "pea tendrils salad, peanut, sesame and lime"   23.00
Ricotta Pancakes with rhubarb jam and whipped honey butter   15.00

Pastries

Maple-Bacon Croissant    6.00
Chocolate And Hazelnut Croissant    5.00
Lemon And Cream Cheese Danish    4.00
Apricot And Almond Brioche    4.00
North End Grill Pastry Basket    15.00

To Start

Iced Oysters On The Half-Shell    3.00
Hamachi Sashimi with blood orange and pickled ginger   15.00
White Bean And Roasted Turnip Soup with chorizo   13.00
Five Grain Salad with kale, apple, and ginger   14.00
Liberty Farms Greens radishes and lime vinaigrette   14.00
Hakurei Turnips And Fava Beans with parmigiano reggiano and sherry vinegar   15.00

Entrees

Gilled Skate with potato rösti and salsa verde   28.00
Nova Scotia Halibut with carrot risotto, green raisins and pinenuts   35.00
Bucatini Pasta with pulled short rib and cotija cheese   23.00
Strozzapreti Pasta with fava beans, bacon and preserved lemon   21.00
Vegetable Burger with avacado dressing on a home-made pretzel roll   20.00
Chicken Burger with pickled cucumbers   21.00
Short Rib Burger with grilled onions   19.00
Grilled Clam Pizza with chili flakes   21.00
Grilled Ramp And Mushroom Pizza with bacon and homemade ricotta   21.00
add egg   3.00
Fricassee Of Wild Mushrooms with "upma polenta"   26.00

Sides

Charcoal Grilled Shishito Peppers    8.00
Applewood Smoked Bacon    6.00
Surrey Farms Pork And Apple Sausage    8.00
Crispy Potato Hash    7.00
Grilled Miche Bread with assorted house-made preserves   6.00
Thrice-Fried Spiced Fries    8.00

Desserts

Cherry-Chocolate Bread Pudding with almonds and amaretto sherbet   9.00
Grilled Pineapple with cashew butter and vanilla bean frozen yogurt   9.00
Butterscotch Pot De Crème with chocolate streusel and "single maltmallows"   9.00
'German Chocolate Cake' with milk chocolate-coconut ice cream   9.00
Lemon Meringue Pie with candied almonds   9.00
Fruit Salad with elderflower and lime   8.00
Ice Creams brown-butter, amaretto sherbert, milk chocolate-coconut   9.00
Sorbets cherry-vanilla, rhubarb, apricot   9.00

Coffee & Tea

Coffee finca semillero-caturra, guatemala   4.00
Decaffeinated Coffee house blend, latin america & indonesia   4.00
Espresso hairbender, latin america, indonesia & east africa   5.00
Stumptown Roasters brooklyn, new york   
Black assam, india   6.00
Aged Black pu-erh leaf, yunnan province, china   7.00
Green grenmaicha, shizouka, japan   6.00
Herbal lemon verbena, morocco   6.00
peppermint, oregon   6.00
In Pursuit Of Tea new york, new york   
Homemade Hot Chocolate    6.00

 

Bar

Monday-Thursday: 5:30pm-9:30pm; Friday & Saturday: 5:30pm-10pm

Cheese

(1) $6 / (3) $15 / (5) $24. American Cheeses With House-Made Crackers And Marcona Almonds. Available After 5:30pm

Torus (VT) Pasteurized Goat    
Invierno (VT) Raw Cow And Sheep    
Rogue River Blue (OR) Raw Cow    
Pawlet (VT) Raw Cow    
Harbison (VT) Pasteurized Cow    

Appetizers

Iced Oysters On The Half-Shell    3.00
Liberty Gardens Greens radishes and lime vinaigrette   14.00
Five Grain Salad with kale, apple and ginger   14.00
Grilled Vegetable Tacos with queso fresco   4.00
Halibut Taco with chipotle mayo   4.00
Grilled Beef Skewer    9.00
Grilled Berkshire Pork Skewer with soy-mustard glaze   9.00
Halibut Croquettes with tartar sauce   9.00
Black Pepper Shrimp with lime   13.00
Maine Crab Salad with fennel and pomelo   16.00
White Bean And Roasted Turnip Soup with chorizo   13.00
Baked Clams And Oysters with grits, bacon and cotija cheese   13.00
Soft Scrambled Eggs with morels and ramps   16.00

Entrees

Golden Red Fish with spring peas, fregola and brown butter jus   31.00
Grilled Soft-Shell Crabs with spring carrots, turnips and lobster broth   37.00
Short Rib Burger with grilled onions   19.00
Eden Farms Berkshire Pork Chop with white beans and rosemary   36.00
Ashley Farms Half Roasted Chicken with braised greens   29.00

Share

Charcoal Grilled Shishito Peppers    8.00
Thrice-Fried Spiced Fries    8.00
Griddled Ginger Spinach    8.00
Grilled Asparagus with lentils   13.00
Onion Rings with boodie’s ketchup   12.00

 

Cheese

(1) $6 / (3) $15 / (5) $24. American Cheeses With House-Made Crackers And Marcona Almonds

Torus (VT) Pasteurized Goat    
Invierno (VT) Raw Cow And Sheep    
Rogue River Blue (OR) Raw Cow    
Pawlet (VT) Raw Cow    
Harbison (VT) Pasteurized Cow    

Dessert $9

Brown Butter And Apricot Sundae with hazelnut meringues and oat financier   
Cherry-Chocolate Pudding with almonds and amaretto sherbert   
'German Chocolate Cake' with milk chocolate-coconut ice cream   
Grilled Pineapple with cashew butter and vanilla bean frozen yogurt   
Lemon Meringue Pie with candied almonds   
Sour Cream Cheesecake with elderflower poached rhubarb, pistachios, and rhubarb sorbet   
Butterscotch Pot De Crème with chocolate streusel and "single maltmallows"   
Ice Creams amaretto, brown butter, milk chocolate   
Sorbets rhubarb, cherry-vanilla, apricot   

Coffee

Coffee finca semillero-caturra, guatemala   4.00
Decaffeinated Coffee house blend, latin america & indonesia   4.00
Espresso hairbender, latin america, indonesia & east africa   5.00
Stumptown Roasters brooklyn, new york   

Tea

Black assam, india   6.00
Aged Black pu-erh leaf, yunnan province, china   7.00
Green genmaicha, shizuoka, japan   6.00
Herbal lemon verbena, morocco   6.00
peppermint, oregon   6.00
In Pursuit Of Tea new york, new york   

Aperitifs

Fino Sherry gutierrez colosia, elcano, jerez, spain   9.00
Pineau Des Charentes paul-marie & fils, trex vieux - 25 year old, cognac, france   12.00
White Port dow's, fine white, oporto, portugal   9.00

Cocktails

Tamarind Margarita tequila, fresh tamarind, cointreau, orange, lime   13.00
Kachumber Kooler gin, cucumber, cilantro, green chilies, lime   13.00
Bilberry Bitter vodka, fresh blueberry juice, bitter lemon soda   12.00
London Charter gin, green chartreuse, crème de violette, bitters   13.00
Ron's Tonic aged rum, pimm's, lillet blanc, spiced bitters   14.00
Ginger Scotch Sour scotch, ginger syrup, orange juice   13.00
Gaslight scotch, drambuie, orange curaçao, sweet vermouth   13.00
Scotch Bonnet scotch, lillet blanc, lavender honey, lemon   13.00
Bishop's Dram scotch, allspice dram, spiced grenadine   13.00
Bloody Caesar vodka, little neck clam nectar, spciy tomato juice, lemon   13.00

Beers

Kölsch On Tap captain lawrence, kölsch, elmsford, new york   8.00
Ale On Tap sixpoint, sweet action, red hook, brooklyn, new york   8.00
Amber Ale On Tap ommegang, rare vos, cooperstown, new york   8.00
Brown Ale On Tap brooklyn brewery, brown ale, brooklyn, new york   8.00
Pilsner s. a. damm brewery, estrella damm, barcelona, spain   7.00
Pale Ale cisco brewers, whale's tale pale ale, nantucket, massachusetts   9.00
India Pale Ale victory, hop devil ale, downington, pennsylvania   8.00
Wheat Ale schneider weisse, original hefe-weizen, kelheim, germany   15.00
Amber Ale anderson valley brewing company, boont amber ale, mendocino, california   9.00
Trappist Ale brasserie orval, luxembourg, belgium   15.00
Scotch Ale innis & gunn, edinburgh, scotland   9.00
Milk Stout keegan ales, mother's milk stout, kingston, new york   9.00
Extra Stout guinness, dublin, ireland   12.00

Soft Cocktails

Sparkling Cider duché de longueville, normany   6.00
Gerwurtraminer Juice navarro vineyards, mendocino   10.00
Pinot Noir Juice navarro vineyards, mendocino   10.00
Vesey Green cucumber, cilantro, green chilies, tonic, lime   7.00
Apple Ginger Soda brooklyn soda works, brooklyn   6.00
Black Cherry Cream Soda virgil's micro brew   5.00
Birch Beer boylan bottling co.   5.00
Original Ginger Ale reed's jamaican style   5.00

Wines By The Glass

Sparkling

Crémant De Bourgogne clotilde davenne, extra brut, chablis, france   12.00
Blanc De Blancs Champagne pierre moncuit, hugues de coulmet brut, les mesnil sur oger, france   16.00
Champagne andré clouet, grande réserve brut, bouzy, france   19.00
Rosé Champagne r. dumont & fils, brut rosé, champignol-lez-mondeville, france   22.00

White

Melon pierre henri gadais, saint-fiacre, sur lie, muscadet, loire valley, france 2010   9.00
Riesling bamberger, monzinger fruhlingsplätzchen, feinherb, nahe, germany 2011   13.00
Assyrtiko gaia, thalassitis, santorini, greece 2012   14.00
Furmint kiralyudvar, demi-sec, tokaji, hungary 2006   12.00
Albariño do ferreiro, rias baixas, spain 2011   16.00
Vernaccia montenidoli, tradizionale, tuscany, italy 2010   13.00
Chenin Blanc domaine soucherie, les rangs de long, anjou, loire valley, france 2011   11.00
Sauvignon Blanc macari vineyards, north fork of long island, new york 2011   14.00
Chardonnay porter-bass, poco a poco, sonoma, california 2010   15.00
j.m. gaunoux, les perrieres, meursault, burgundy, france 2006   24.00

Red

Rosé Of Mourvèdre Château Pradeaux côtes de provence, france 2012   12.00
Pinot Noir boedecker cellars, willamette valley, oregon 2011   15.00
j.m. gaunoux, clos des chênes, volnay 1er cru, burgundy, france 2006   32.00
Cabernet Franc bernard baudry, les granges, chinon, loire valley, france 2011   13.00
Grenache jacques laverriere, clos chatart, collioure, france 2000   11.00
Grenache Blend mas martinet, menut, priorat, spain 2009   15.00
Syrah domaine faury, vdp collines rhodaniennes, rhône valley, france 2011   13.00
Malbec mas del perie, les escures, cahors, france 2011   14.00
Barbera scarpetta, monferrato, piedmont, italy 2010   13.00
Nebbiolo rocche dei manzoni, vigna d'la roul, barolo, piedmont, italy 1998   26.00
Cabernet Sauvignon turley, the label, napa valley, california 2010   23.00
château sénéjac, haut-médoc, bordeaux, france 2008   16.00

 

North End Grill
104 North End Ave
At Vesey St
(646) 747-1600
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