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Posted by Lisa & Rob Terry on 04/13/2013
Food was amazing! Tiny restaurant but huge in service. Ramon couldn't have been more welcoming or helpful. With steak this good it's amazing value for money. Best dining experience we've had since we arrived. Thanks Ramon. If we return to NY would definitely return here.
Posted by R&C on 03/06/2012
The best place for dinner with BYOB. The food is always well prepared, and interesting.
Posted by MARIKA on 02/22/2012
this is our go to place in midtown! aside from being BYOB, the food is AMAZING! Brunch & dinner are both great. I've had all the scramblers for brunch and almost all of the dinners (Lamb is incredible!!!). The BYOB makes it all a really great deal since you will probably spend the same amount on entrees elsewhere..why not go to a restaurant where you can bring your own wine. Service is hit or miss. It depends. All in all, love this place!
Posted by CeaBee on 12/19/2011
We happened upon Nook in a search for somewhere to eat while staying at Yotel in NYC. It was nearby to the hotel and after checking out the menu decided it was a solid option. The food was amazing, but the menu was small. The prices were affordable but the restaurant is cash only as well as BYOB. I would recommend making a reservation as there are only about 10 tables and we were lucky to get one. We got there right at 5 but after it started to fill up a bit they started turning people without reservations away!
Posted by Corey & David on 11/06/2011
Brunch is place where I want to relax and catch up. The energy was frantic and the owner was rude, think soup nazi on Seinfeld, but for 55 dollars for breakfast this price point does not warrant such rude service. The scramble was soggy, our 5.95 fresh squeezed orange juice was not fresh squeezed and was served in a small wine glass. The apple pancakes were good, not great. Not worth the hype.
Posted by Joe on 04/08/2011
Best brunch i've had in a long time. Hoping to try dinner here some time
Posted by Steph on 03/02/2011
I love this place! Be sure to make reservations because its a very small space, but worth the wait. The food and service are impeccable.