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Noodle Pudding

  • $
  • Italian
  • 38 Henry St, Brooklyn 11201 40.69978 -73.991888
  • (Btwn Cranberry St & Middagh St)
  • click map to interact
  • (718) 625-3737
  • 0

For The Table

Mixed Olives     5.00
Salami cheese, olives & tanalucci    12.00
Bruschetta Al Ischitana for the table  
Garlic Bread     6.00

First Course

Due To The Market Some Items May No Always Be Available

Insalata Verde     6.00
Cesare     9.00
Arugola with parmigiano    9.00
Sarde Beccafico lightly-stuffed fresh sicilian sardines    12.00
Carpaccio with mushrooms, arugola and parmigiano    14.00
Tomatoes And Mozzarella     12.00
Mussels In Spicy Tomato Sauce Or Impepata cracked black peppercorn with lemon and garlic    12.00
Fried Calamari with a wedge of lemon    12.00
Polpo (Octopus) salad or stewed in tomatoes    14.00

Paste And Risotti

Whole Wheat And Gluten Free Pasta Is Always Available

Capelli D'Angelo Al Pomodoro Or G.O.P     9.00
Pasta E Fagioli     10.00
Pasta E Fagioli with mussels   add 4.00
Tagliatelle Bolognese     12.50
Rigatoni Alla Siciliana roasted eggplant, tomatoes and fresh ricotta    14.00
Fettuccine with mussels, clams and shrimp in a shellfish ragu    18.00
Lasagna Bolognese     14.00
Gnocchi with butter and sage or al pomodoro    12.50
Risotto Of The Day   

Main Course

Grilled Sliced Chicken Breast with garden salad    20.00
Pork Chop with pickled hot peppers, string beans & potatoes contadina    18.00
Sauteed Milk-Fed Calf's Liver with pancetta and red onions    20.00
Straccetti thinly-pounded beef grilled on one side. served with arugola, mushrooms, shaved parmigiano and truffle oil    24.00
Filet Of Salmon with escarole & beans    18.00
Roasted Half Chicken (Organic) with potatoes, leeks & pancetta    18.00
Tagliata sliced "fresh meat" prime rib with rock salt & rosemary    28.00
Ossobuco with cremolata    36.00
Rabbit All' Ischitana includes: four course meal. two people minimum  

Daily Specials

Minestrone Di Verdure mixed spring vegetables    6.00
Frico D'Asparagi     10.00
Grilled Baby Artichokes with arugula & parmigian    10.00
Endive with spicy walnuts and gorgonzola    10.00
Roasted Diver Scallops Wrapped In Pancetta with white bean all' isolana    14.00
Roasted Golden Beets & Endive Salad dressed with horseradish and smoked trout    12.00
Sarde Scottaditto with potato salad    10.00

Daily Specials

Spaghetti with seafood & calabrian hot pepper    16.00
Pappardelle Al Pepato     16.00
Ricotta Spinach & Mozzarella Raviolis Pomodoro     14.00

Daily Specials

Roasted Milk Fed Veal Loin On The Bone with wild mushrooms and potato contadina    26.00
Fresh Cod All' Acqua Pazza     24.00
Grilled Swordfish with spinach garlic & oil    26.00

Daily Specials

Side Of Broccoli Garlic & Olive Oil     6.00
Carciofi Alla Romana     7.50


Noodle Pudding
38 Henry St
Btwn Cranberry St & Middagh St
(718) 625-3737
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