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Noodle Pudding

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 38 Henry St, Brooklyn NY11201 40.6994657 -73.9920682
  • (Btwn Cranberry St & Middagh St)
  • click map to interact
  • (718) 625-3737
  • 0

For The Table

Mixed Olives    5.00
Salami cheese, olives & tanalucci   12.00
Bruschetta Al Ischitana for the table   
Garlic Bread    6.00

First Course

Insalata Verde    6.00
Cesare    9.00
Arugola with parmigiano   9.00
Sarde Beccafico lightly-stuffed fresh sicilian sardines   12.00
Carpaccio with mushrooms, arugola and parmigiano   14.00
Tomatoes And Mozzarella    12.00
Mussels In Spicy Tomato Sauce Or Impepata cracked black peppercorn with lemon and garlic   12.00
Fried Calamari with a wedge of lemon   12.00
Polpo (Octopus) salad or stewed in tomatoes   14.00
Due To The Market Some Items May No Always Be Available

Paste And Risotti

Capelli D'Angelo Al Pomodoro Or G.O.P    9.00
Pasta E Fagioli    10.00
with mussels  add 4.00
Tagliatelle Bolognese    12.50
Rigatoni Alla Siciliana roasted eggplant, tomatoes and fresh ricotta   14.00
Fettuccine with mussels, clams and shrimp in a shellfish ragu   18.00
Lasagna Bolognese    14.00
Gnocchi with butter and sage or al pomodoro   12.50
Risotto Of The Day    
Whole Wheat And Gluten Free Pasta Is Always Available

Main Course

Grilled Sliced Chicken Breast with garden salad   20.00
Pork Chop with pickled hot peppers, string beans & potatoes contadina   18.00
Sauteed Milk-Fed Calf's Liver with pancetta and red onions   20.00
Straccetti thinly-pounded beef grilled on one side. served with arugola, mushrooms, shaved parmigiano and truffle oil   24.00
Filet Of Salmon with escarole & beans   18.00
Roasted Half Chicken (Organic) with potatoes, leeks & pancetta   18.00
Tagliata sliced "fresh meat" prime rib with rock salt & rosemary   28.00
Ossobuco with cremolata   36.00
Rabbit All' Ischitana includes: four course meal. two people minimum   

Daily Specials

Minestrone Di Verdure mixed spring vegetables   6.00
Frico D'Asparagi    10.00
Grilled Baby Artichokes with arugula & parmigian   10.00
Endive with spicy walnuts and gorgonzola   10.00
Roasted Diver Scallops Wrapped In Pancetta with white bean all' isolana   14.00
Roasted Golden Beets & Endive Salad dressed with horseradish and smoked trout   12.00
Sarde Scottaditto with potato salad   10.00


Spaghetti with seafood & calabrian hot pepper   16.00
Pappardelle Al Pepato    16.00
Ricotta Spinach & Mozzarella Raviolis Pomodoro    14.00


Roasted Milk Fed Veal Loin On The Bone with wild mushrooms and potato contadina   26.00
Fresh Cod All' Acqua Pazza    24.00
Grilled Swordfish with spinach garlic & oil   26.00


Side Of Broccoli Garlic & Olive Oil    6.00
Carciofi Alla Romana    7.50


Noodle Pudding
38 Henry St
Btwn Cranberry St & Middagh St
(718) 625-3737
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